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San Francisco

Avery Restaurant, located at 1552 Fillmore Street in San Francisco's Japantown, was celebrated for its modern American cuisine with Asian influences. The restaurant offered a seasonal tasting menu that highlighted global flavors and seasonal produce. The ambiance was intimate and refined, featuring a wine cellar dining area and a lounge for pre-dinner cocktails and canapés. The beverage program focused on rare and unique sake selections and Champagne pairings. Avery earned a Michelin star in 2021, reflecting its culinary excellence. The restaurant closed permanently on November 4, 2023, as Chef Rodney Wages relocated to Edinburgh, Scotland, to open a new location.

サンフランシスコのジャパニタウンに位置し、革新的なアメリカ料理とアジアの影響を融合させたメニューで知られたアヴェリー レストランは、2023年11月4日に永遠の幕を閉じました。高級感あふれる空間と、季節ごとの味覚を楽しめるシーズナルテイスティングメニューは、多くの食通に愛されてきました。

サンフランシスコの隠れた名店、アヴェリー レストランの思い出

アヴェリー レストランは、アメリカの伝統的な料理にアジアのエッセンスを巧みに取り入れた創作料理を提供していました。特に、希少な日本酒やシャンパンのペアリングが評判で、至福のダイニング体験を演出していました。

2024年、シェフのロドニー・ウェイジはエディンバラに新しいアヴェリーの店舗をオープンし、世界的に名高い料理の更なる革新を続けています。

Q: アヴェリー レストランはいつ閉店しましたか？

A: 2023年11月4日に閉店しました。

Q: アヴェリー レストランはどのような料理を提供していましたか？

A: アメリカの新しい料理とアジアの風味を融合させたシーズナルメニューを提供していました。

Q: アヴェリー レストランは賞を受賞していますか？

A: はい、2021年にミシュランスターを獲得しました。

North America

United States

アヴェリー・レストランの魅力を探る

サンフランシスコの中心部に位置するアヴェリー・レストランは、地元の新鮮な食材を活かした革新的な料理と温かい雰囲気が魅力のダイニングスポットです。都市の喧騒から少し離れた静かなエリアにありながら、訪れる人々にとって忘れられない味覚体験を提供しています。

アヴェリー・レストランは、季節ごとに変わるメニューとともに、地元の食材をふんだんに使用した料理を提供しています。特におすすめしたいのは、地元産のシーフードを使った新鮮な刺身盛りと、季節の野菜を使った創作サラダです。これらの料理は、見た目も美しく、味わいも深く、訪れる人々を魅了します。

特に人気のある料理は、地元の新鮮なシーフードを使った刺身盛りと、旬の野菜をふんだんに使った創作サラダです。これらは、見た目も美しく、味も絶品です。

アヴェリー・レストランのシェフは、地元の漁師や農家と密に連携し、最高の食材を確保しています。彼らの情熱と技術が、料理の一皿一皿に込められており、その裏側には長年の経験と地域への深い愛情があります。

このレストランのおすすめは何ですか？

地元産のシーフードを使った刺身盛りと、季節の野菜を使った創作サラダが特に人気です。

特に週末や祝日は予約を推奨しています。事前に予約をしておくと、スムーズに席に案内されます。

アヴェリー・レストランは、サンフランシスコの美食シーンを代表する場所です。新鮮な地元の食材を使った料理と温かいサービスを楽しみながら、忘れられない食体験をお楽しみください。皆さまのご来店を心よりお待ちしています。

Elevated East Asian prix fixe menus by Benu & Saison vets, plus sake & wine, in chic surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKaUszWmZnEAE&d=17924085&t=1

places/ChIJAQDkp7mAhYARGHxMc_REcNY/reviews/ChZDSUhNMG9nS0VJQ0FnSURKaUszWmZnEAE

An absolutely incredible meal! Each dish was unique and so flavorful. There wasn’t a single course that I disliked or thought wasn’t up to par for the price and expectations of the meal. The cheese course was my absolutely favorite. I particularly loved that the service was much less stuffy than other high end restaurants.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzdDgtaEJ3EAE&d=17924085&t=1

places/ChIJAQDkp7mAhYARGHxMc_REcNY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzdDgtaEJ3EAE

One of the best meals I've had in a while, the menu combined innovative flavors with absolutely beautiful presentations. The quality was consistent throughout each course and we appreciated that dishes were not over salted --it was refreshing to taste the freshness of each ingredient. The staff was great at explaining courses and were engaging. Some of the night's favorites were the grain broth, the lightly grilled oyster on chawamushi, the tortellini dish, and the cheese tart!

Thanks so much for the delicious meal Chef Rodney and team!

Looking forward to coming back for the summer menu :D

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHeGFiTXF3RRAB&d=17924085&t=1

places/ChIJAQDkp7mAhYARGHxMc_REcNY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHeGFiTXF3RRAB

Each course was delicious and thoughtfully and creatively prepared. The curry that came with the tuna and avocado was outstanding, as was the broth that came with the wontons. The trout with the caviar and the fried shiso leaf was amazing.  The bison was also way more juicy and tender than it appeared.

The ambiance is also most excellent. The restaurant has many beautiful and unique touches throughout.

Unfortunately, the cheese course (a sweet pastry with savory melted cheese on top) came without utensils. When I asked the server politely for chopsticks, he smirked and most rudely and mockingly told me that it was to be eaten with your bare hands, causing my hands to get oily and full of crumbs which I could only wash by pouring a few drops from my glass of drinking water. Even now, after getting home and washing my hands with soap, I cannot get rid of a faint smell of food. I would not normally mind picking up food with my hands (which I did for the caviar leaf) but this is a greasy pastry that literally has melted cheese dripping off its edge.

Overall, although the attitude of the staff was not as good as expected, it was still a very positive experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURzb05QTV9RRRAB&d=17924085&t=1

places/ChIJAQDkp7mAhYARGHxMc_REcNY/reviews/ChdDSUhNMG9nS0VJQ0FnSURzb05QTV9RRRAB

The best tasting menu I've ever experienced. Walking in was a little odd because noone was there to greet us but eventually someone came. The service was very attentive and knowledgeable. The I got the base 7 course dinner which was 11 or so dishes and it was incredible. The standout for me was the pecan cheese tart, the kiwi dessert, and the shitake pasta. But it was all incredible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxMG96Sl9RRRAB&d=17924085&t=1

places/ChIJAQDkp7mAhYARGHxMc_REcNY/reviews/ChdDSUhNMG9nS0VJQ0FnSURxMG96Sl9RRRAB

First fine dining in 2021.
I have to say the experience is pretty good.
But some mediocre dishes I would to bring up, all of them just personal opinion:

No so good:
Ravioli: this ravioli is soup filling, but it is a little bit salty, and ravioli and soup does not melt together easily.
Chocolate cake: too sweat, taste like something from Safeway.

Best:
Avocado with raw beef: best of the day, beef melt with avocado and curry soup base.
Roe on the leaves: so fresh and tasty. Beautiful dishes as well.

サンフランシスコのアベリーレストラン：人気のグルメスポット

Avery Restaurant was a Michelin-starred establishment in San Francisco's Japantown, known for its innovative New American cuisine with Asian influences. It closed permanently on November 4, 2023, as Chef Rodney Wages relocated to Edinburgh, Scotland, to open a new location.

Located in the heart of San Francisco's vibrant Japantown, Avery Restaurant carved out a distinct place in the city's culinary scene with its inventive New American cuisine infused with Asian influences. From its inception, Avery was celebrated for delivering elevated prix fixe menus that garnered acclaim from food enthusiasts and critics alike.

Avery Restaurant first opened its doors in 2018 as a pop-up named RTB Fillmore, quickly attracting attention for its creative culinary approach and unique flavors. This inventive concept was the foundation for what would become a highly regarded dining destination, blending contemporary New American dishes with subtle and sophisticated Asian touches.

In 2021, Avery Restaurant earned its first prestigious Michelin star, cementing its reputation as a top-tier dining establishment in San Francisco. This accolade recognized the restaurant's commitment to quality, innovation, and exceptional flavor combinations, attracting gourmet seekers from across the region and beyond.

After a successful run that spanned five years, Avery Restaurant closed permanently on November 4, 2023. The closure marked the end of an era for San Francisco's food lovers but also signaled exciting new opportunities as Chef Rodney Wages relocated the concept to Edinburgh, Scotland. This move opens fresh avenues for global food enthusiasts to experience Avery's acclaimed culinary artistry in a new locale.

Avery Restaurant opened as a pop-up named RTB Fillmore.

Avery Restaurant earned its first Michelin star, recognizing its innovative cuisine and exquisite dining experience.

Avery Restaurant closed permanently on November 4, as Chef Rodney Wages moved the concept to Edinburgh, Scotland.

Dine In

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

In the vibrant heart of Japantown, Avery Restaurant stands as a culinary gem that invites you to embark on a delightful adventure for your taste buds. This unique dining destination elegantly marries contemporary design with traditional Japanese influences, creating a warm, inviting atmosphere perfect for both intimate dinners and lively gatherings. The menu here is a masterpiece, weaving together seasonal ingredients and authentic flavors to present a fusion of classic Japanese cuisine with a modern twist. Whether you are seeking a special night out, a unique culinary experience, or a moment to savor the essence of Japanese culture, Avery Restaurant awaits to elevate your San Francisco dining journey in a most unforgettable way.

Avery Restaurant

Avery Restaurant offered a modern American tasting menu with a focus on seasonal ingredients and innovative flavors.

Sea Urchin Pie

Shiso Tostada

Grilled Beet

Chanterelles

Aged Bream

Maitake Mushroom Curry

Tortellini en Brodo

Roasted Bird

California Rice

Pop Corn

Ice Cream

Avery Restaurant Menu

Avery Restaurant brings an elevated dining experience to Japantown, San Francisco, offering a modern American tasting menu that highlights seasonal ingredients and innovative flavors.

At Avery, each dish is a journey, featuring carefully crafted flavors that celebrate the essence of contemporary cuisine. The menu is divided into four enticing sections: starters, mains, desserts, and drinks, with seasonal specials that redefine culinary expectations.

Kick off your meal with unique starters that tantalize the taste buds. The **Sea Urchin Pie** features a squid ink tart topped with delicate white fish roe, creating a visually stunning and flavorful dish. Another standout is the **Shiso Tostada**, which combines silky caviar, fresh oyster, and the bright notes of yuzu, providing a fresh and zesty beginning to your dining experience.

The main course offerings at Avery reflect a commitment to creativity and flavor. Not to be missed is the **Grilled Beet**, artfully paired with burnt sesame and sansho for a smoky finish. For mushroom lovers, the **Maitake Mushroom Curry** is a must-try, served in a rich, creamy coconut broth that elevates the earthy flavors. The **Aged Bream** arrives with a touch of fermented pineapple and pickled ramps for a tangy contrast, while the **California Rice** is adorned with onion tart, cheddar, and honeycomb, bringing a comforting yet gourmet touch to your plate.

To conclude your culinary journey, Avery offers delightful desserts that are both innovative and satisfying. The **Pop Corn** dessert features a captivating combination of plum brandy and white chocolate, creating a playful yet sophisticated finale. Alternatively, the **Ice Cream**, made with buttermilk and blood orange, provides a refreshing and creamy ending, perfectly balancing flavors to cleanse the palate.

Pair your meal with Avery's curated drink selection, featuring a thoughtful variety of wines and sake that complement the menu's bold flavors. Whether you prefer a crisp white to enhance seafood dishes or a robust red for heartier mains, the drink menu is designed to elevate your dining experience.

Avery also features seasonal specials that rotate regularly, showcasing the freshest ingredients and culinary trends. These unique offerings provide a chance for guests to explore new flavors and experiences, ensuring that every visit is memorable.

サンフランシスコのAvery Restaurantで絶品料理と素敵なダイニング体験を堪能！最高の雰囲気と美味しさをぜひお楽しみください。

サンフランシスコ・ジャパンタウンのユニークなレストラン

San Francisco County

サンフランシスコの心臓部に位置するエイヴリー・レストランは、地元の人々と旅行者の両方に愛される絶品料理と温かい雰囲気が魅力です。洗練された内装と居心地の良い空間で、特別な食事体験を楽しめます。

エイヴリー・レストラン：サンフランシスコの隠れたグルメスポット

California

Experience Avery Restaurant in Japantown, SF, known for its Michelin-starred modern American cuisine with Asian influences. Book now!

Avery Restaurant San Francisco - Michelin-Starred & Innovative

Discover Avery Restaurant in Fillmore St, SF, offering creative tasting menus, rare sake, and an intimate ambiance. Reserve your table today!

Avery Restaurant, San Francisco - Unique Japanese-American Dining

Learn about Avery Restaurant in San Francisco, its history, awards, and its recent permanent closure as Chef Rodney Wages moves to Edinburgh. Read more.

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