Copra Menu Overview
Nestled in the heart of San Francisco's Japantown, Copra offers an exceptional dining experience where traditional South Indian and Sri Lankan flavors meet modern culinary innovation. This menu showcases a masterful blend of fresh, seasonal ingredients that create vibrant, unforgettable dishes for food lovers seeking authentic yet inventive fare.
Starters
Begin your meal with a selection of delicate and spiced starters designed to awaken your palate. The Gunpowder Vadai features crispy lentil fritters seasoned with aromatic spices, offering a perfect balance of texture and flavor. For something uniquely refreshing, the Rasam Poori combines passion fruit juice with pani puri, sprouted chickpeas, and radish for a vibrant twist on a classic. The Black Truffle Soft Egg Appam elevates traditional South Indian appam with the luxurious addition of black truffle and a delicately cooked egg, creating a rich and unforgettable starter. Complement these with the Chutney Palette for the Table, featuring an assortment of flavorful chutneys paired with crunchy pappadom to share and enjoy.
Mains
Copra's main dishes highlight the rich and diverse flavors of South India and Sri Lanka with modern flair. Dive into the Konkan Crab Curry, where succulent crab is simmered in a tangy tamarind sauce with dried chiles and shallots for a perfectly balanced spicy and sour profile. The Mutton Shoulder is a tender, spice-infused masterpiece, slow-cooked to bring out deep, hearty flavors that will satisfy lovers of robust meat dishes. Seafood enthusiasts will enjoy the Varuval Spice-Crusted Hamachi Collar, expertly seasoned and cooked to highlight the delicate richness of the fish. For a classic comfort with a regional twist, the Dindigul Style Chicken Biryani layers fragrant rice with seasoned chicken and spices, delivering a fragrant and satisfying entrée that honors traditional South Indian cuisine.
Desserts
End your meal with the beautifully crafted God’s Own Coconut Variation. This dessert features creamy coconut infused with cardamom, paired with sweet mango and refreshing basil seeds, creating a subtle yet memorable finish that captures the essence of tropical South Indian flavors.
Drinks and Specials
Copra also boasts a fantastic cocktail program that perfectly complements its diverse menu. Whether you're sipping on a creative cocktail or enjoying a glass of carefully selected wine or beer, the drink offerings are crafted to enhance your dining experience. While Copra does not serve breakfast or offer a children's menu, its vibrant dinner service and well-curated drinks make it a standout destination for groups and discerning palates alike.
- Starters Gunpowder Vadai, Rasam Poori, Black Truffle Soft Egg Appam, Chutney Palette for the Table
- Mains Konkan Crab Curry, Mutton Shoulder, Varuval Spice-Crusted Hamachi Collar, Dindigul Style Chicken Biryani
- Desserts God’s Own Coconut Variation
