Dumpling house menu overview
Nestled in the heart of San Francisco's The Castro neighborhood, Dumpling House offers a delightful journey through authentic Chinese cuisine. Known for its handcrafted dumplings and comforting Asian bites, this casual eatery invites food lovers, especially fans of fresh, skillfully folded dumplings, to indulge in a menu rich with tradition and flavor.
Starters
Begin your meal with an array of expertly prepared small plates, showcasing Dumpling House’s mastery over dumpling craft and classic Asian starters. Highlights include the iconic BBQ Pork Buns, featuring tender BBQ pork enveloped in soft bun dough, and the translucent Crystal Shrimp Dumplings that burst with fresh shrimp goodness. For those seeking a luxurious touch, the Black Truffle Xiao Long Bao offers delicate pork dumplings infused with aromatic black truffle.
- BBQ Pork Buns – Soft buns filled with flavorful BBQ pork.
- Crystal Shrimp Dumplings – Transparent wrappers enclosing fresh shrimp.
- Fresh Shrimp and Leek Dumplings – Juicy shrimp paired with tender leek.
- Black Truffle Xiao Long Bao – Soup dumplings with pork and black truffle aroma.
- Scallion Pancake – Crispy, flaky pancakes with fresh scallions.
- Spinach Dumplings – Vegetarian option with fresh spinach filling.
- Pepper Salt Chicken Wings – Crispy wings seasoned perfectly with pepper and salt.
- Fresh Shrimp and Pork Dumplings – Classic combination of shrimp and pork in delicate dumpling wrappers.
- Pan-fried Vegetable and Meat Buns – Savory buns filled with vegetables and meat, pan-fried to golden perfection.
- Pork and Cabbage Dumplings – Juicy pork paired with fresh cabbage wrapped in dumpling skin.
Mains
For a heartier experience, explore the main dishes featuring noodles, buns, and spring rolls. The Noodles with Pork in Fried Bean Paste offer a savory, umami-packed bowl perfect for noodle lovers. Seafood enthusiasts will appreciate the Shrimp Toast, crisp on the outside with a succulent shrimp topping. The Hong Kong Style Wonton Noodles with Soup combines delicate wontons and fresh noodles in a rich broth, delivering comforting warmth with every bite.
- Noodles with Pork in Fried Bean Paste – Stir-fried noodles with savory pork and bean paste.
- Shrimp Toast – Crispy bread topped with seasoned shrimp.
- Hong Kong Style Wonton Noodles with Soup – Tender wontons and noodles served in a flavorful broth.
- Original Xiao Long Bao – The classic pork soup dumpling in a delicate wrapper.
- Pork and Sweet Corn Dumplings – Juicy pork paired with sweet corn in dumpling skin.
- Spring Rolls – Crispy rolls packed with fresh vegetables.
Desserts and Specials
Complete your meal with delightful desserts and refreshing sides that balance the savory mains. The Cream Custard Buns offer a sweet finish with smooth custard wrapped in soft dough, while the Pan-fried Turnip Cake provides a savory-sweet bite with a crispy exterior. For a refreshing palate cleanser, try the Marinated Cucumber, marinated perfectly with vinegar and spices. Also notable are the Deep-fried Meat Dumplings, a crispy, indulgent option that stands out as a house specialty.
- Cream Custard Buns – Soft buns filled with sweet custard cream.
- Pan-fried Turnip Cake – Crispy golden cake made with turnip and rice flour.
- Marinated Cucumber – Crisp cucumber marinated with tangy vinegar and spices.
- Deep-fried Meat Dumplings – Crispy fried dumplings filled with savory meat.
Drinks
Dumpling House complements its food with an assortment of drinks including carefully selected beer, wine, and traditional teas. While the establishment does not offer coffee or cocktails, its beverage selection perfectly pairs with the menu’s rich flavors, making each bite and sip a harmonious experience.
Whether you are craving authentic Chinese dumplings, hearty noodles, or delightful buns, Dumpling House in San Francisco promises a warm, flavorful escape into classic Asian cuisine.
