Itria Menu Overview

Located in the vibrant Mission District of San Francisco, Itria presents a contemporary Italian dining experience that masterfully blends fresh seafood, house-made pastas, and delightful desserts. This menu overview invites food enthusiasts and discerning palates alike to explore the thoughtfully curated dishes that make Itria a must-visit destination for lovers of innovative Italian cuisine.

starters

Begin your culinary journey with Itria’s exquisite selection of seafood starters, each bursting with fresh, vibrant flavors. The Miyagi Oysters are elegantly paired with crisp apple and a zing of horseradish, offering a refreshing and invigorating start. The Hokkaido Scallops bring a buttery softness complemented by preserved lemon, sea beans, and a delicate fingerling potato chip for contrast. For those seeking variety, the Norwegian Ocean Trout is served with tangy pickled green tomato, shishito peppers, and cranberry beans, while the Bluefin Tuna dazzles with tomato vinegar, cracked black pepper, and aromatic basil oil. Lastly, the Amberjack presents a unique blend of stonefruit acqua pazza, creamy avocado, and fresh mint, creating a beautifully balanced dish to awaken the palate.

main courses

The mains showcase Itria’s dedication to authentic Italian craftsmanship, featuring a variety of house-made pastas that are both satisfying and inventive. Dive into the Agnolotti filled with roasted corn, hen of the woods mushrooms, and accented by fresh chive. The Orecchiette offers a smoky, bold flavor profile with charred tomato, fragrant basil, and the umami depth of smoked bonito. Pasta lovers will appreciate the Pappardelle drenched in a rich roasted pork sugo enhanced with mustard and fennel, delivering a hearty, rustic experience. For a lighter yet comforting option, the Cappelletti filled with seasonal winter squash captivates with its gentle sweetness. Lastly, the classic Mafaldine Cacio e Uova embodies simplicity and elegance, combining pecorino cheese, egg, and freshly cracked black pepper for a timeless Italian favorite.

desserts

Conclude your meal with Itria’s signature Crème Fraiche Panna Cotta, a delicate and airy dessert that melts in your mouth. This panna cotta is beautifully paired with roasted strawberry and crunchy amaretti, creating a perfect balance of tart and sweet flavors that linger delightfully on the palate.

drinks and specials

Complement your meal with a curated selection of cocktails, fine wines, and artisanal coffee, all thoughtfully chosen to enhance the flavors of Itria’s dishes. While the restaurant does not offer a traditional specials menu, their seasonal tasting menu is a standout experience, featuring a curated four-course meal that highlights the freshest seasonal ingredients and chef’s special creations. This tasting option is a fantastic way to experience the breadth of their culinary expertise in a single, memorable dining journey.

Fresh seafood starters including delicate oysters and scallops with vibrant accents.
Handmade pasta mains showcasing seasonal ingredients and rich, savory sauces.
Delectable dessert featuring the light and flavorful Crème Fraiche Panna Cotta.
Curated beverage selection including cocktails, wine, and coffee to perfectly complement the menu.