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Experience the rich and authentic flavors of Greece at Kokkari Estiatorio, located in the heart of San Francisco's Northern Waterfront. This candlelit, wood-beamed taverna-inspired setting offers a thoughtfully curated menu that blends traditional Mediterranean recipes with contemporary touches. Whether you're a foodie eager to explore vibrant Greek cuisine or a traveler looking for a chic dining experience, Kokkari's diverse offerings promise to delight every palate.
Starters
Begin your meal by sampling a selection of enticing starters that showcase fresh, vibrant ingredients and bold Mediterranean flavors. Highlights include the creamy Feta & Olives drizzled with Greek olive oil and oregano, and the Peinirli, a warm pita filled with roasted sweet peppers, onion confit, olives, and tangy goat cheese. For a crisp and refreshing bite, try the Zucchini Cakes served with a cooling mint-yogurt dressing or indulge in the savory Grilled Calamari, enhanced with feta cheese, herbs, fennel, orange, and black olives.
- Grilled Octopus – tender octopus grilled and seasoned with lemon, oregano, and olive oil.
- Kokkari Potatoes – perfectly roasted potatoes seasoned with oregano and lemon for a simple yet flavorful treat.
- Lamb Meatballs – succulent lamb meatballs simmered in spiced tomato sauce, served with creamy Greek yogurt.
Mains
Dive into hearty and savory main courses that celebrate the freshest seafood and the finest cuts of lamb, paired with classic Mediterranean accompaniments. The Grilled Lamb Chops are a standout, marinated in a lemon-oregano vinaigrette and served alongside traditional Kokkari potatoes. Seafood lovers will appreciate options like the Lavraki, a Mediterranean sea bass accompanied by braised greens and a hint of lemon, or the Pacific Halibut, served with fava purée, garlic, chili broccoli rabe, and olive tapenade for a burst of flavor.
- Chicken Souvlaki – yogurt-marinated chicken skewers grilled and served with peppers, onions, kale tabouli salad, and tzatziki sauce.
- Moussaka – a traditional layered casserole made with spiced lamb and beef, eggplant, potato, and topped with creamy yogurt béchamel.
- Octopus Salad – charcoal-grilled octopus tossed with Greek peppers, frisée, and dressed with a red wine vinaigrette.
Desserts
Conclude your dining experience with classic Greek desserts that balance sweetness and texture. Favorites such as baklava offer layers of flaky pastry, honey, and nuts, while the creamy yogurt topped with honey and pecans provides a refreshing and satisfying finish to your meal.
Drinks
Kokkari Estiatorio offers an extensive selection of wines and cocktails that perfectly complement the robust flavors of Greek cuisine. Whether you're seeking a bold red, a crisp white, or a classic cocktail, their beverage menu is thoughtfully crafted to enhance your dining experience.
