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San Francisco

Odumak is a popular Korean restaurant in San Francisco's Inner Parkside neighborhood, known for its crispy fried chicken and authentic Korean dishes. The atmosphere is casual and family-friendly, with K-pop music enhancing the dining experience. Customers appreciate the variety of menu options, including vegan and vegetarian-friendly choices, and the availability of delivery and takeout services. The restaurant offers outdoor seating and is wheelchair accessible, making it suitable for various guests. While some reviews mention longer wait times due to limited staff, the overall sentiment is positive, with many patrons praising the food quality and friendly service.

Inner Parkside の中心に位置するOdumakは、サクサクのフライドチキンと本格的な韓国料理で地元の人々に愛されるレストランです。カジュアルでファミリー向きの雰囲気に、K-popの音楽がさらに楽しい食事の時間を演出します。

サンフランシスコの人気韓国レストラン「Odumak」

Odumakは日曜日から木曜日の午後5時30分から午後11時まで営業しています（金曜日と土曜日は午後12時まで）。火曜日は休業日です。

OdumakはPostmatesやUber Eatsを通じてデリバリーサービスも提供しています。屋外には暖房付きの座席もあり、快適にお食事を楽しめます。予約も可能で、車椅子アクセスも整っています。

営業時間は何時から何時までですか？

日曜日から木曜日は午後5時30分から午後11時まで営業し、金曜日と土曜日は深夜0時まで営業しています。火曜日は休業日です。

はい、PostmatesやUber Eatsを通じてデリバリーを利用できます。

はい、暖房付きの屋外座席が利用可能です。

はい、予約を受け付けていますので、事前に予約すると確実です。

North America

United States

サンフランシスコの活気あふれる街角に位置するオダマクは、地元の食文化と革新的な料理が融合した魅力的なレストランです。都市の喧騒から少し離れた静かな場所にありながら、訪れる人々を魅了してやまないこの場所は、まるで秘密の宝石のようです。

オダマク：サンフランシスコの隠れたグルメスポット

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcUxqNi13RRAB&d=17924085&t=1

places/ChIJF2duzpN9j4ARlIDUjVKMiFY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcUxqNi13RRAB

Located in the Inner Parkside neighborhood, Odumak offers authentic Korean cuisine to diners looking for a bite to eat. The storefront itself is quite unassuming, but upon stepping into the restaurant patrons are welcomed with mood lighting and K-pop music videos plastered across the televisions, a nice casual dining enviornment.

Odumak is well-known for their crispy Korean fried chicken which comes in a variety of flavors, perfect for any palette. Their Korean fried chicken comes in both half and full-size orders, and the fried chicken pieces include wing, drumstick, and breast meat pieces. For those who don't want to grapple with bones, there's a boneless popcorn chicken option that you can add any of their sauces to for an extra fee.

My party of 3 arrived on a Sunday just minutes after the restaurant opened, and I was honestly amazed to find that there were another 2 tables already seated - a testament to how popular this dining spot is. After being seated, we decided on their corn cheese appetizer, fish cake soup, and two of their Korean fried chicken offerings (half of their magic cheese sprinkles, and an order of their soy and garlic popcorn chicken). While both the corn cheese and fish cake soup were delectable, the true stars of this meal were the Korean fried chicken dishes. Both orders were well fried, extremely crispy, yet juicy on the inside - the perfect bite for any fried chicken lover.

If you're a fan of Korean food, and especially of Korean fried chicken, then you should give Odumak a try if you're in the area!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURid2VIeDNnRRAB&d=17924085&t=1

places/ChIJF2duzpN9j4ARlIDUjVKMiFY/reviews/ChdDSUhNMG9nS0VJQ0FnSURid2VIeDNnRRAB

This was an old spot, but under new management, I think. I went here looong time ago under former management and remember the soju was amazing. Now they still have that natural real juice soju but the price is outrageous.
Aside from the soju, they said the fried chicken is amazing. let me be honest: they don’t. The fried chicken is mediocre. Very bland, dry, not even that crispy. The sauce is too sweet in my opinion.
The bibimbap is ok, I like the fact that the sauce is spicy, but the meat is very tough and much better without.
beef noodles is also very bland. There’s slight pepper kick to it but it needs soy sauce or salt and surely more gochuharu.
Service: lady there was nice but we had to ask for napkins 3 times before she brought it. I went and asked for more to-go container & plastic, and she looked a little upset because she was having dinner at the time (well, sorry for going to her area cuz she ain’t coming to our table, I guess). All in all, it’s only good convenience because our friend lives nearby, but maybe next time we would try other places instead.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzck9ieWJnEAE&d=17924085&t=1

places/ChIJF2duzpN9j4ARlIDUjVKMiFY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzck9ieWJnEAE

I’m in the process of sampling Korean fried chicken from various places in SF to determine which place to order from for an upcoming Friendsgiving. This place made it onto my short list and was first on my list to try since it’s the closest to me.

I opted for a half sized order of soy garlic fried chicken, as it’s my favourite flavour. I’ve tried a bunch of Korean fried chicken in LA Ktown and Garden Grove, so my standards are high for this dish. Not gonna lie, I think the chicken looks better than it tasted. I was initially drawn to this place because of images others posted that depicted super crispy, garlicky chicken, which reminded me of soy garlic KFC in SoCal. However, the chicken here is drenched in so much sauce that it feels slightly soggy, and I know it can’t be due to the fact it’s a delivery order because I literally received it within minutes of it being prepared. I wouldn’t order it without sauce or with sauce on the side though because then there’s the risk of it not being flavourful enough or the sauce not being distributed evenly. Also, the flavour is way too sweet. Soy garlic KFC should have a rich umami flavour, but this one didn’t. Instead the sweetness was on par with Chinese orange chicken.

I can see this being a decent spot for late night eats after going out and drinking, but I wouldn’t choose this place specifically for KFC if it’s for a nice meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicl9TTnd3RRAB&d=17924085&t=1

places/ChIJF2duzpN9j4ARlIDUjVKMiFY/reviews/ChdDSUhNMG9nS0VJQ0FnSURicl9TTnd3RRAB

Had high hopes for this place but it fell a little short.  First,  they can't seem to remember everything you ordered.  But that's fine.  Next,  you see white people.  Try,  "could i get you guys any other utensils?" Honestly, every server should ask this.  But i served in a different time when we worked for our tip. Coffee cups never were low in my time. They don't have Coffee here but my tea ran out and stayed empty. Lastly,  about our order,  if the pork is spicy,  but it doesn't say on the menu,  try asking,  "is spicy okay?" I'm extremely sensitive to spicy.  I take my time to find food that isn't spicy or i have to send it back other people may be less sensitive.  But make sure the customer is getting exactly what they ordered and not what you want to give them.  Especially when it's an ordered item and not the complimentary stuff.

Flavor.  It was pretty good.  But mostly boneless chicken? That's a first for me unless specified.

The watermelon soju in the watermelon, i liked the presentation but i think tap water has a higher alcohol content.  It's probably 500-1,000ml, i drank most of it and didn't even have the faintest of buzzes. And i can feel one shot of whiskey (for perspective).

The service.  Bad. She really didn't want to serve us.  She seemed to give people in their 20s (her peers from our observation) decent service and older gentlemen.  But knowing her looks weren't going to coerce me to tip more,  she didn't even try to be pleasant. On our $139 tab,  pleasant service would have been the difference between a $30 tip and not returning and a $50 tip and a new regular.  We're actually in the market for a good Korean place near Daly City and this is one of the closest.

Conclusion:  if you're young adults or older gentlemen AND can handle spicy,  it's a great place.  Suggestion though if you're drinking,  order the bottled soju and have a DD or Uber take you home. The $27 fancy sojus have almost no alcohol.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROOGVIam1RRRAB&d=17924085&t=1

places/ChIJF2duzpN9j4ARlIDUjVKMiFY/reviews/ChdDSUhNMG9nS0VJQ0FnSUROOGVIam1RRRAB

I didn't get to take photos of all of our food, but we ordered a lot. I went with a group of 11 people for a birthday dinner. We had 2 types of fried chicken, galbi, tonkatsu, corn cheese, japchae, 2 types of tteokbokki, and a dozen bottles of soju. Everything was delicious. I would love to come back.

サンフランシスコのオーダマックレストラン：地元のグルメと絶品料理

Odumak is a Korean restaurant located at 733 Taraval St in San Francisco's Inner Parkside neighborhood. It is renowned for its crispy fried chicken and authentic Korean dishes, offering a casual and family-friendly dining experience. The restaurant has been serving the community for several years, becoming a popular spot for both locals and visitors seeking Korean cuisine in the area.

Odumak Korean Restaurant history overview in San Francisco West Portal neighborhood.

Nestled at 733 Taraval Street in San Francisco's charming West Portal neighborhood, Odumak has established itself as a beloved destination for authentic Korean cuisine. Since its inception in 2018, this restaurant has been a culinary gem, especially renowned for its signature crispy Korean fried chicken that delights locals and visitors alike.

Odumak's journey: from opening to expanding its flavors

Odumak opened its doors in 2018, introducing the San Francisco community to a rich variety of Korean dishes. The restaurant quickly won over diners with its cozy atmosphere and commitment to authenticity. By 2019, it was gaining a strong reputation for delivering the quintessential Korean fried chicken experience, characterized by a perfect balance of crunch and juiciness.

In 2020, Odumak expanded its menu to embrace even more traditional Korean dishes and beverages, enhancing the dining experience. This broadened selection ensured that guests could savor a fuller spectrum of Korea's rich culinary heritage right in the heart of San Francisco.

Adapting to community needs with late-night dining

By 2021, Odumak recognized the evolving preferences of its patrons and introduced late-night dining options. This strategic move broadened its appeal, making it a favored spot for night owls craving authentic Korean flavors. Whether it's a late dinner or a casual night out, Odumak became a go-to destination for delicious food and a welcoming vibe.

 Odumak begins its journey, bringing Korean flavors to West Portal.

 Known for authentic Korean fried chicken and inviting ambiance.

 Added more traditional dishes and Korean beverages for a richer experience.

 Catering to night owls with extended dining hours.

 Celebrating years of serving authentic Korean cuisine to San Francisco.

Over the years, Odumak has become more than just a restaurant; it’s a community favorite where authentic Korean flavors meet warm hospitality. Its evolution reflects a dedication to pleasing diverse palates and adapting to the city's dynamic dining culture. Visitors can expect a flavorful journey through Korea's culinary traditions, highlighted by Odumak’s famous fried chicken, complemented by an inviting atmosphere that celebrates both comfort and authenticity.

If you find yourself in San Francisco and crave genuine Korean cuisine in a welcoming neighborhood setting, Odumak’s rich history and menu make it a must-visit dining destination.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Reservable

Odumak is a culinary gem pulsating at the heart of West Portal, San Francisco. This vibrant eatery invites food enthusiasts to embark on an unforgettable gastronomic journey with expertly crafted dishes that celebrate flavors from across the globe. The warm atmosphere combines rustic charm with modern elegance, making every meal a celebration of fresh, seasonal ingredients. Signature dishes include richly spiced lamb skewers and vibrant vegetarian medleys, complemented by a curated wine list and innovative craft cocktails.

Odumak

Authentic Korean cuisine featuring a variety of fried chicken, appetizers, rice bowls, soups, and BBQ dishes.

Soy and Garlic Fried Chicken

Hot and Spicy Fried Chicken

Supreme Fried Chicken

Original Fried Chicken

Pah Dak Fried Chicken

Dak Kang Jung

Popcorn Chicken

Magic Cheese Sprinkles Fried Chicken

Chicken Wing

Garlic Mustard Fried Chicken

Hae Mul Pa Jeon

Tteok-Bokki

Jap-Chae

Kimchi

Fried Dumpling

Bulgogi French Fries

Kimchi Jeon

Banchan

Corn Cheese

Tteok-Bokki with Fried Seaweed Roll

Gal-Bi Tang

Dolpan Bibimbap Rice Bowl

Kimchi Fried Rice Bowl

Dwae Ji Bulgogi BBQ

Jjajang Myun

Yuk Gae Jang

Seafood Soon Doo Boo

Gal-Bi BBQ

Odumak Menu

Odumak Menu Overview San Francisco's Korean Fried Chicken and More

Nestled in the vibrant West Portal neighborhood of San Francisco, Odumak invites you to savor authentic Korean flavors in a relaxed setting enriched with mood lighting and K-pop vibes. Known for its array of crispy Korean fried chicken offerings, the menu masterfully balances tradition and creativity, appealing to food enthusiasts and fans of Korean cuisine alike.

Begin your culinary journey with Odumak’s enticing selection of starters that showcase the rich and spicy tastes of Korea. The Tteok-Bokki serves up chewy rice cakes and fish cakes in a bold spicy paste, while the Hae Mul Pa Jeon offers a savory seafood pancake crispy on the outside and soft within. For a cheesy delight, the Corn Cheese combines sweet corn with melted cheese, a comfort food favorite. Other options like the Kimchi Jeon, Fried Dumpling filled with beef and pork, and Bulgogi French Fries featuring marinated bulgogi beef atop crispy fries provide a range of flavors to tease your palate.

The heart of Odumak’s menu lies in its diverse and flavorful fried chicken selections. Experience the classic Original Fried Chicken or savor the tantalizing Soy and Garlic Fried Chicken infused with rich umami flavors. Spice lovers will appreciate the Hot and Spicy Fried Chicken that delivers a fiery kick, while the Magic Cheese Sprinkles Fried Chicken adds a unique cheesy twist. For a more indulgent treat, the Pah Dak Fried Chicken is adorned with fresh scallions and bursting with flavor. Boneless Popcorn Chicken offers a convenient, tender alternative, perfect for sharing or snacking.

Beyond fried chicken, Odumak provides a variety of traditional Korean dishes including Bulgogi BBQ pork, the rich and tender Gal-Bi beef short ribs, and comforting rice bowls such as the Kimchi Fried Rice and Dolpan Bibimbap topped with fresh vegetables and egg. Noodle lovers can enjoy Jjajang Myun featuring noodles in savory black bean paste or warm up with spicy soups like Yuk Gae Jang and Soon Doo Boo available with beef or seafood and silky tofu.

Finish your meal on a sweet note with Odumak’s dessert offerings that complement the savory dishes perfectly. Wash it all down with a curated selection of drinks including traditional Korean soju, available in creative presentations like watermelon soju, and a variety of cocktails and wines to suit any taste. The beverage menu enhances the dining experience, pairing beautifully with the rich and spicy flavors of the cuisine.

 with crispy, juicy textures and bold flavors crafted to satisfy every palate.

 beyond fried chicken, including BBQ, rice bowls, noodles, and traditional Korean starters.

 featuring mood lighting and K-pop music videos, creating an inviting space for both groups and solo diners.

 including dine-in, takeout, and delivery to suit any lifestyle.

サンフランシスコの隠れた名店Odumakで絶品料理を堪能！独特の味と居心地の良さに触れ、新しいグルメ体験をお楽しみください。

西ポータルの美味しいレストラン Odumak | サンフランシスコ

San Francisco County

Available through Postmates and Uber Eats.

Outdoor Seating

Discover Odumak: San Francisco's Korean Fried Chicken Haven in West Portal District "}]}},{

Nestled in the West Portal neighborhood at 733 Taraval Street, Odumak serves as a vibrant culinary gem for lovers of authentic Korean cuisine, especially those craving the crispy delight of Korean fried chicken. This unassuming spot invites you inside with warm mood lighting and lively K-pop music videos, creating a casual yet energetic ambiance that perfectly complements its flavorful menu.

Whether you're a dedicated foodie, a digital nomad seeking a tasty break, or a trend-conscious traveler exploring San Francisco's diverse food scene, Odumak offers a memorable dining experience that combines traditional flavors with modern flare.

Signature dishes and flavors to savor at Odumak

At the heart of Odumak's menu is the renowned Korean fried chicken, a crispy, juicy delight available in multiple irresistible flavors such as soy and garlic, hot and spicy, and supreme. Choose from half or full orders featuring wings, drumsticks, and breast meat, or opt for boneless popcorn chicken to enjoy the flavors without the fuss of bones.

Beyond fried chicken, Odumak specializes in classic Korean comfort foods like Tteok-Bokki — spicy rice cakes and fish cakes simmered in a rich, flavorful sauce — and Jap-Chae, stir-fried glass noodles mixed with fresh vegetables that offer a lighter, satisfying option. Their Kimchi Fried Rice Bowl brings together the tangy zest of kimchi with stir-fried rice and vegetables for a perfect balance of savory and spice.

For those seeking a heartier meal, the Gal-Bi BBQ features tender grilled beef short ribs marinated in a savory sauce that melts in your mouth, making it a must-try for meat lovers visiting San Francisco's Inner Parkside neighborhood.

Odumak provides a friendly and casual dine-in environment where guests can enjoy thoughtfully prepared Korean dishes alongside refreshing cocktails, beer, and wine. It’s a welcoming spot perfect for groups or solo diners looking for dinner or lunch options that highlight authentic Korean flavors with a contemporary twist.

Odumak has earned a reputation for serving some of the crispiest and juiciest Korean fried chicken in San Francisco, with loyal fans praising the variety of flavors and authentic cooking techniques. The casual yet lively atmosphere, combined with Korean pop culture vibes on the screens, creates an immersive dining experience that feels both fun and comforting.

Whether you're sampling their signature Magic Cheese Sprinkles fried chicken or indulging in classic dishes like corn cheese and fish cake soup, Odumak offers a taste of Korea that stands out in the vibrant San Francisco dining landscape.

California

Discover Odumak at 733 Taraval St in San Francisco. Enjoy crispy Korean fried chicken, diverse menu, outdoor seating, and family-friendly vibe.

Odumak - Authentic Korean Cuisine in San Francisco

Experience authentic Korean dishes at Odumak in Inner Parkside, San Francisco. Savor fried chicken, rice bowls, and more in a casual setting. Book now!

Odumak - Best Korean Dining Experience in SF's Inner Parkside

Opening hours for Odumak, San Francisco. Find opening hours for Odumak, San Francisco at 733 Taraval St on novacircle.com

サンフランシスコのオーダマックレストラン：地元のグルメと絶品料理

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