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Nestled at the end of Bush Street in the heart of Nob Hill, Sons & Daughters offers an intimate and sophisticated dining experience that celebrates seasonal ingredients and Nordic minimalism. This restaurant is a culinary jewel in San Francisco, renowned for its masterful use of fermentation, smoke, and acid to craft dishes that are both innovative and deeply flavorful.

Sons & Daughters is a sanctuary of Nordic-inspired cuisine, where every dish is crafted with precision and a creative flair that celebrates seasonality and local ingredients. Under the leadership of Chef Harrison Cheney, this restaurant masterfully balances the art of fermentation, smoke, and acid to produce a tasting menu that is both innovative and rooted in tradition. The open kitchen concept allows diners to witness the culinary ballet, adding an interactive dimension to your dining journey.

The seasonal tasting menu highlights local produce, with standout dishes like smoked rutabaga dressed in pork fat sauce and perfectly roasted quail with accompanying jus.

Complement your meal with innovative non-alcoholic options like blueberry wine, which balances sweetness and acidity perfectly.

Located at 708 Bush Street in San Francisco's Nob Hill, Sons & Daughters welcomes guests for dinner with a refined yet cozy atmosphere. The restaurant offers a seasonal tasting menu with vegetarian options and boasts a reputation for creative presentation and exceptional service. Parking is available in nearby paid lots, and reservations are recommended to secure a spot in this intimate setting.

Dress code is smart casual, and the restaurant is accessible for reservations. It does not have outdoor seating but offers a cozy indoor environment ideal for special occasions or a refined night out.

Established in 2010 by chefs Teague Moriarty and Matt McNamara, Sons & Daughters has transformed from a New American cuisine focus to a celebrated New Nordic dining experience. Located in the heart of Nob Hill, San Francisco, this intimate restaurant has earned two Michelin stars, showcasing its commitment to innovative culinary artistry and seasonal ingredients.

The restaurant's vision is rooted in a passion for culinary innovation, focusing on fermentation and local sourcing, which has become a hallmark of its menu.

Sons & Daughters has evolved into a culinary destination, attracting food enthusiasts eager to experience its unique approach to fine dining.

With a focus on seasonal ingredients and a minimalist aesthetic, the restaurant offers a dining experience that is both intimate and memorable.

The ambiance is enhanced by thoughtful design elements, creating a space that feels both welcoming and sophisticated.

The restaurant's commitment to excellence is reflected in its accolades, including two Michelin stars, which highlight its status in the culinary world.

Sons & Daughters is not just a restaurant; it is a celebration of culinary creativity and a testament to the evolving landscape of fine dining.

Sons & Daughters has achieved remarkable milestones since its inception:

• 2010: Sons & Daughters opened in San Francisco's Nob Hill neighborhood.

• 2012: The restaurant earned its first Michelin star.

• 2024: Sons & Daughters received its second Michelin star under Chef Harrison Cheney.

Sons & Daughters is deeply influenced by the vibrant culinary culture of San Francisco. The local community has played a pivotal role in shaping its menu, with an emphasis on seasonal and locally sourced ingredients.

The restaurant embraces the ethos of sustainability, reflecting the values of its patrons and the surrounding environment.

The founders, Teague Moriarty and Matt McNamara, have been instrumental in establishing the restaurant's identity. Their culinary vision is brought to life under the leadership of Chef Harrison Cheney, who continues to innovate while honoring the restaurant's roots.

Each member of the team contributes to the restaurant's success, ensuring that every dining experience is exceptional.

Sons & Daughters has adapted to changing culinary trends while maintaining its core philosophy. The focus on fermentation and local sourcing has become increasingly relevant, aligning with contemporary dining preferences.

The restaurant's menu evolves with the seasons, offering diners a unique experience with each visit.

As Sons & Daughters looks to the future, it remains committed to its heritage of culinary excellence. The restaurant continues to honor its roots while embracing innovation, ensuring that it remains a cherished destination for food lovers.

With each dish, Sons & Daughters tells a story, inviting diners to partake in a culinary experience that is both personal and profound.

Located at 708 Bush St, San Francisco, CA, Sons & Daughters is a two Michelin-starred restaurant that offers an intimate dining experience with a seasonal tasting menu inspired by Nordic cuisine. The restaurant's open kitchen concept allows guests to witness the artistry behind each dish, which emphasizes local ingredients and innovative fermentation techniques. This cozy spot is perfect for food enthusiasts looking to explore unique flavors in a refined atmosphere.

Intimate dining experience with only 16 seats

Use of locally sourced, seasonal ingredients

Unable to accommodate 100% plant-based (vegan), dairy-free, gluten-free, sugar-free, salt-free, or no-allium menus

Dress code is smart casual, which may be restrictive for some guests

Tasting menu may be filling for some, while others may find it insufficient

Sons & Daughters is perfect for special occasions, romantic dinners, or intimate gatherings with friends. The restaurant's unique tasting menu and elegant ambiance make it an ideal choice for food lovers and those seeking a memorable dining experience.

Reservations are recommended due to limited seating.

Dress smart casual to fit the restaurant's ambiance.

Parking is limited, so consider using public transport.

Sons & Daughters stands out as a culinary jewel in San Francisco, offering a unique dining experience that combines innovative flavors with exceptional service. While it may not cater to all dietary preferences, the restaurant's focus on quality and creativity makes it a must-visit for those looking to indulge in a memorable meal.

Nestled in the charming neighborhood of Nob Hill, Sons & Daughters offers a unique fine dining experience that captivates both locals and travelers alike. Located at 708 Bush Street, this gem is renowned for its intimate atmosphere and an innovative menu that highlights the artistry of New Nordic cuisine. Chef Harrison Cheney leads the kitchen, focusing on seasonal ingredients sourced from Northern California to create beautifully crafted dishes.

The standout feature of Sons & Daughters is its seasonal tasting menu, priced at $295, showcasing the restaurant's commitment to exploring fermentation and local ingredients. Each dish is a reflection of the flavors and textures of the region, designed to surprise and delight the palate. Guests have praised the nuanced balance of flavors, whether it's the expertly prepared aged meats or the creative seafood offerings.

Tasting Menu: A seasonal tasting menu inspired by New Nordic cuisine with locally sourced ingredients from Northern California.

From the moment you walk into Sons & Daughters, you're greeted by a warm and inviting ambiance that sets the stage for an unforgettable evening. Guests have highlighted the attentive yet unobtrusive staff, who create a comfortable environment perfect for intimate conversations. The careful presentation of each dish, paired with a thoughtful selection of wines, adds to the overall dining experience.

For those who appreciate culinary artistry, Sons & Daughters is a must-visit destination. It not only provides a feast for the taste buds but also celebrates the beauty of seasonal ingredients and thoughtful preparation. The unique concept of fermentation enhances the flavors and showcases Chef Cheney's expertise, making each dish a memorable experience. Whether you're a local or just visiting San Francisco, indulge in the intimate and delightful atmosphere at Sons & Daughters.

San Francisco

Sons & Daughters is highly regarded for its intimate dining experience, innovative New Nordic cuisine, and exceptional service. Guests frequently praise the seasonal tasting menu, the use of locally sourced ingredients, and the cozy ambiance. The open kitchen concept adds an interactive element to the dining experience. Some reviewers note that the tasting menu is quite filling, while others mention that it may leave them wanting more. Overall, the restaurant maintains a strong reputation for quality and creativity.

North America

United States

サンフランシスコのノブヒルに位置する「Sons & Daughters」は、シーズナルなテイスティングメニューを提供するレストランです。オープンキッチンからは、シェフのハリソン・チェイニーが手がける料理が見え、地元の食材を使用した美しいプレゼンテーションが特徴です。料理は、発酵やスモーク、酸味を活かしたもので、シンプルながらも深い味わいを楽しむことができます。

「Sons & Daughters」では、季節ごとの食材を使用したテイスティングメニューが提供され、特に発酵をテーマにした料理が印象的です。料理は、シンプルでありながら、深い味わいを引き出す工夫がされています。特に、スモークした豚脂のソースで和えたルタバガや、完璧にローストされたウズラは絶品です。

スモークした豚脂のソースで和えたルタバガ

ノブヒル地区に位置する「Sons & Daughters」は、サンフランシスコの文化的な中心地に近く、観光名所やアートギャラリーへのアクセスも良好です。周辺には、歴史的な建物や美しい公園が点在し、食事の後に散策するのにも最適な場所です。

A: はい、予約をお勧めします。

A: 申し訳ありませんが、子供向けのメニューはありません。

Q: 子供向けのメニューはありますか？

今日「Sons & Daughters」を訪れてみてください

「Sons & Daughters」での食事は、特別な体験となるでしょう。ぜひ、サンフランシスコを訪れた際には、ここでの素晴らしい料理をお楽しみください。

Cozy spot with open kitchen serving a seasonal tasting menu sourced from local gardens, plus wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3cEpMbTdnRRAB&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3cEpMbTdnRRAB

Came here celebrating my partner’s birthday.
We had the winter tasting menu.
We were impressed by the theme of the food being fermented and the reason why chef celebrates this theme. And I can still remember it well after a month. If you are interested in trying out how can food be fermented, and what they taste like in a very good form, this is the place to go! There were several dishes amazing. 1 dish tastes a little like the fish came out of a can, not bad at all, I just enjoy more from fresh live fish since I grown up next to the ocean.

The service was great. Though I’d recommend to go there earlier than us, I sat down at 8:30, and finished after 11. It was a little too late for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3MU1ha2lRRRAB&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3MU1ha2lRRRAB

Sons & Daughters, located at the end of Bush street offers an intimate and quiet fine dining experience. Under the leadership of Chef Harrison Cheney, the menu exudes Nordic minimalism and is succinct and sharply focused on dishes that showcase the kitchen's mastery of smoke, acid and local ingredients. Fermentation and presentation is present here, but never overpowering and works to nicely complement the expertly prepared aged meats and produce. We especially liked the carbonara-esque rutabaga that was dressed in smoked pork fat sauce and the perfectly roasted quail with crispy skin and sumptuous jus that accompanied it. Floral arrangements and accents also helped to accentuate and highlight the freshness and purity of ingredients. For non-alcoholic drinkers, try the blueberry wine, which has a sweet and acid-like flavor that pairs nicely with the various dishes.

Staff here are pleasant and discreet and are more observant than performative allowing for diners to have catch-ups or longer conversation.

Sons & Daughters is a quietly confident restaurant that leans toward seasonality, elegance and restraint. An amazing jewel  that stands out among the sea of exceptional talent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIeU9iVERREAE&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChZDSUhNMG9nS0VJQ0FnSURIeU9iVERREAE

I had an absolutely good time dining at Sons & Daughters. The food is very delicious. Seafood is handled expertly. Besides the buckwheat course which was a bit salty for my taste, everything else tastes amazing.  The highlights of the meal are the lobster and the lamb. The pairing of lamb and berries is so ingenious as the berries balance out the richness of the lamb. Nordic herbs and fermentation techniques make such a huge difference and elevate everything. Presentation is gorgeous. Wine list is superb. Service is top notch as well. Everyone was so friendly and helpful. Well deserved 2 Michelin stars in my opinion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmeWRyVkZBEAE&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmeWRyVkZBEAE

Sons and Daughters was such an incredible experience from start to finish. Right when we sat down, there was this sweet, handwritten card waiting for us—it was such a thoughtful little touch that made the night feel special from the get-go.

Every dish was just stunning—like, they were almost too pretty to eat. But the flavors? Even better. You could tell so much creativity went into every detail, from how the food looked to how it all tasted together. Each bite felt super intentional.

I also loved that they offered a non-alcoholic drink pairing. Every drink matched the food perfectly, and it was such a cool option to have.

Overall, it was one of those meals where you’re smiling the whole time because everything is just so good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNXFMdmdBRRAB&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNXFMdmdBRRAB

Dinner at Sons & Daughters will go down as one of my husband and I’s favorite dining experiences of the year. We were thrilled by the warm welcome of their staff and Chef Harrison’s tasting menu. The courses were carefully built, combining both delicate and bold flavors of California and Nordic cuisine. A must visit for those interested in the culinary scene of the Bay Area. Thank you!

サンフランシスコの人気レストラン Sons & Daughtersの絶品料理体験

Sons & Daughters, established in 2010 by chefs Teague Moriarty and Matt McNamara, has evolved from a New American to a New Nordic cuisine focus. The restaurant has been recognized with two Michelin stars and is known for its intimate dining experience and innovative tasting menu.

A seasonal tasting menu inspired by New Nordic cuisine, featuring locally sourced ingredients from Northern California.

Tasting Menu

sons & daughtersの魅力的なメニュー一覧'}]} ,{

sons & daughtersの料理は、北欧の新しい風を取り入れた旬の味覚を楽しめるのが魅力です。地元北カリフォルニアの新鮮な食材をふんだんに使った多彩なコースは、食通も満足させる逸品です。自然の恵みを感じさせる創作料理の数々を、ぜひご堪能ください。'}]},{

 ここでは新鮮な地元産の素材を使った前菜を楽しめます。季節の野菜を使ったサラダや、旬の貝類を使った一品など、素材の持ち味を生かした料理が揃います。次のメニューへと進む前に、ぜひ一品ご賞味ください。 

  季節ごとに変わるシェフ自慢のメインディッシュは、北カリフォルニアの地元産食材を贅沢に使用したコース料理です。新北欧料理のエッセンスを取り入れた料理は、肉や海鮮が絶妙に調和し、食体験を豊かにします。特別な日や大切な人との食事に最適です。 

 甘さ控えめの季節のフルーツを使ったデザートや、シェフ特製のスイーツが用意されています。食後のひとときを華やかに彩る逸品をお楽しみください。 

  ワインやカクテル、季節のおすすめドリンクなど、多彩な飲み物もラインアップ。料理とのマリアージュを楽しみながら、特別な時間を過ごせます。 

 季節ごとに変わるシェフの特別メニューは、旬の食材を贅沢に使った限定料理です。特別な日のディナーや記念日など、思い出に残るひとときを演出します。 

サンフランシスコの魅力的なレストラン、Sons & Daughtersへ。洗練された味と魅力的な雰囲気を体験し、素敵なひとときをお楽しみください！

サンフランシスコ Nob Hillのレストラン｜Sons & Daughtersの絶品料理

San Francisco County

Sons & Daughters

サンズ＆ドーターズの季節の味覚体験

サンズ＆ドーターズでは、北欧風のシーズナルテイスティングメニューを提供しています。

地元のノースカリフォルニア産の新鮮な食材を使った料理は、季節ごとの味わいを楽しめる逸品です。

California

Experience innovative New Nordic cuisine at Sons & Daughters, Nob Hill, San Francisco. Book now for an award-winning culinary journey.

Sons & Daughters: Intimate Fine Dining in Nob Hill, SF

Discover Sons & Daughters in Nob Hill, San Francisco, offering seasonal tasting menus with locally sourced ingredients. Reserve your table today!

Explore Sons & Daughters: SF's Top Nordic Cuisine & Tasting Menu

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