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Exceptional omakase experience with fresh, seasonal seafood

Limited seating requiring early reservations

The Shota is perfect for special occasions, romantic dinners, and culinary enthusiasts looking for a unique dining experience.

Reservations are highly recommended due to limited seating.

Dress appropriately; business casual is expected.

Expect a high price point for the omakase experience.

The Shota stands out as a premier omakase destination in San Francisco's Financial District. With its focus on seasonal seafood and an intimate setting, it offers a dining experience that is both exquisite and memorable. While the price may be steep, the quality of food and service justifies the investment for those seeking a unique culinary adventure.

the shota in san francisco has transformed the traditional omakase experience into a modern art form that delights all senses.

Located at 115 Sansome St in the vibrant Financial District, The Shota is a premier destination for sushi aficionados and culinary explorers alike. With its sleek, industrial-chic aesthetic, this restaurant offers a sophisticated yet warm atmosphere that perfectly complements its innovative menu.

The highlight at The Shota is the Omakase Tasting Menu, priced at 175 USD, which showcases a chef's choice selection of seasonal seafood and kaiseki-inspired dishes. Each course is a meticulously crafted masterpiece, emphasizing fresh ingredients sourced directly from Japan.

Enhance your dining experience with the Sake Pairing, available for 50 USD, featuring a curated selection of premium sake that complements the delicate flavors of the seafood and dishes.

Guests praise the high-quality ingredients, inventive dishes, and the intimate, personalized dining experience.

The ambiance strikes a perfect balance between modern elegance and warm hospitality.

Highly recommended for special occasions and culinary connoisseurs.

Visit The Shota today to indulge in an exquisite sushi journey that celebrates seasonal seafood with expert craftsmanship and a contemporary twist.

San Francisco

Diners frequently commend The Shota for its impeccable service, innovative dishes, and intimate atmosphere. The omakase menu, highlighting seasonal seafood sourced from Japan, is consistently praised for its freshness and presentation. The sake pairings are also noted as exceptional, enhancing the overall dining experience.

ザ・ショウタの究極の寿司体験を楽しもう！　サンフランシスコの隠れたグルメ宝石

サンフランシスコで絶対に外せない寿司店、ザ・ショウタは新鮮な季節の海の幸と行き届いたサービスで知られています。訪れるたびに、シェフが丁寧に解説してくれる料理の数々に心奪われることでしょう。特に、季節ごとの旬のネタを使ったおまかせコースは、まさに芸術作品のようです。予約が必要ですが、公式ウェブサイトから簡単に行えます。ビジネスカジュアルの服装で訪れると良いでしょう。営業時間は水曜日から日曜日の午後5時から午後9時までとなっており、月曜と火曜は休業です。駐車場は限られているため、公共交通機関や配車サービスの利用がおすすめです。 

ザ・ショウタのおすすめポイント

新鮮な季節のシーフードを使った寿司と刺身の盛り合わせ

ザ・ショウタのオマカゼコースの価格はいくらですか？

はい、公式ウェブサイトから予約が可能です。

ビジネスカジュアルを推奨します。

水曜日から日曜日の午後5時から午後9時まで営業しています。月曜日と火曜日は休業です。

駐車場は限られているため、公共交通機関や配車サービスの利用がおすすめです。

North America

United States

サンフランシスコのフィナンシャルディストリクトに位置する「ザ・ショタ」は、現代的で洗練された雰囲気の中で、季節の海鮮を使用したおまかせ料理を提供するレストランです。日本から直送された新鮮な食材を使い、独自のアプローチで料理を仕上げています。オープン以来、地元の食通や観光客に愛され続けており、特別な日のディナーにぴったりの場所です。

ザ・ショタでは、シェフが厳選した食材を使ったおまかせコースが楽しめます。特に、ウニや和牛寿司、スロークックしたタコなどが人気です。料理は、見た目にも美しく、味わい深いものばかりです。

ロケーションと近隣のアトラクション

ザ・ショタは、サンフランシスコのフィナンシャルディストリクトに位置し、周囲には多くの文化的な名所や観光地があります。近くには、ゴールデンゲートブリッジやフィッシャーマンズワーフなど、訪れる価値のあるスポットが点在しています。

A: はい、予約をお勧めします。

Q: テイクアウトは可能ですか？

A: はい、テイクアウトが可能です。

A: 近隣に有料駐車場があります。

今日、ザ・ショタを訪れてみてください

特別な日を祝うために、ザ・ショタでのディナーをぜひお楽しみください。美味しい料理と心温まるサービスが、あなたをお待ちしています。

An industrial-chic omakase destination that serves seasonal seafood sourced from Japan, plus sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnMUw3eTBRRRAB&d=17924085&t=1

places/ChIJAzG8hXmBhYARQ1Mw5xW5Lfo/reviews/ChdDSUhNMG9nS0VJQ0FnTURnMUw3eTBRRRAB

We came here to celebrate a birthday and did not leave disappointed. The food was really good and had some fun spins on Japanese ingredients that were creative compared to other omakase spots in the city.

The whole vibe of the place is modern and polished, yet warm. Before the courses begin they show you the fish that will be used and the supplements you can get, we got the uni supplement which came in a little box for us to enjoy through out the meal. It was of really high quality, sweet and light with no after taste. There were two types of in house made ginger with different textures that pair well with different courses and they brought outa bluefin tuna head to tell us more about the fish and how it’s used in sushi which was fun.

Would highly recommend for an occasion!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBamRXWWFnEAE&d=17924085&t=1

places/ChIJAzG8hXmBhYARQ1Mw5xW5Lfo/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBamRXWWFnEAE

What an incredible, unforgettable experience. The food is exquisite: the ingredients are of the highest quality, the preparation is top-notch, and the flavour combinations are stunning. It’s a wonderful combination of dishes, including sushi, though that’s not the star of the show. Instead, the other dishes are the highlight of the evening: from the slow-cooked octopus to the sashimi and, most of all, the gyuoku banana cake. Incredible. The wagyu sushi, an addendum, is also marvellous, perfectly executed.

The service is also lovely. Everyone is incredibly friendly and attentive. A very minor comment is that all explanations about the courses were very standardised, including the speed of delivery (sometimes hard to follow), making it feel a tad less personal. But that’s only for the explanations of the dishes—other than that, it was really personal and intimate.

The ambience is also excellent. I will absolutely come here again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dW9uTGdBRRAB&d=17924085&t=1

places/ChIJAzG8hXmBhYARQ1Mw5xW5Lfo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dW9uTGdBRRAB

One of my favorite omakase experiences I have had was at The Shota. Jason was our chef and we talked with him about his experience training in Japan and how he was a San Francisco native. Every course was amazing but I really enjoyed the sashimi course! Aside from the food the place is beautiful and the plating is so well thought out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdE9qbnhnRRAB&d=17924085&t=1

places/ChIJAzG8hXmBhYARQ1Mw5xW5Lfo/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdE9qbnhnRRAB

One of the most personal and intimate sushi experiences of my life. And I call it an experience (And not a restaurant) for a reason. Also, saying the food was amazing is the understatement of the century.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdXV6aHdRRRAB&d=17924085&t=1

places/ChIJAzG8hXmBhYARQ1Mw5xW5Lfo/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdXV6aHdRRRAB

Came here for a birthday dinner. We walked into a shared lobby and then found their symbol above the door. We were greeted warmly by the staff and seated promptly. They have the same mannerisms as I’ve had from other omakases in the city. I appreciate seeing the fish used for the night. Everything was fresh and beautifully done. I appreciate a carafe option given we came on a work night.
I also appreciated the music playing in the background and the manga check book at the end with the bill.

サンフランシスコのThe Shotaレストラン：絶品グルメと絶景の体験

The Shota, located at 115 Sansome Street in San Francisco's Financial District, is a Michelin-starred Japanese restaurant specializing in Edomae-style sushi and kaiseki-inspired dishes. Chef-owner Ingi 'Shota' Son, a veteran of Hashiri, Omakase SF, and Morimoto, opened The Shota in 2019. The restaurant has been recognized for its high-quality cooking and exceptional dining experience.

A prix-fixe omakase menu featuring Edomae-style sushi and kaiseki-inspired dishes, utilizing seasonal seafood sourced from Japan.

Omakase

Omakase Menu

シェフ厳選の日本からの旬の海鮮を堪能するおまかせコース in サンフランシスコのレストラン「ザ・ショウタ」}]} ,{

ザ・ショウタの特選おまかせメニューで、日本の旬の海の幸を堪能しませんか？エドマエスタイルの寿司や懐石風の繊細な料理が楽しめる、特別な体験です。料理人が選び抜いた季節の素材を存分に味わえるこのコースは、まさにグルメな旅行者や味にこだわる食通にぴったりです。}]} ,{

サンフランシスコの「The Shota」で多彩な味覚と洗練された雰囲気を満喫しよう。絶品料理と素敵な時間を今すぐ体験！

サンフランシスコ金融街の高級レストラン｜The Shota

San Francisco County

The Shota

A chef's choice selection of seasonal seafood and kaiseki-inspired dishes.

Omakase Tasting Menu

A curated selection of sake to complement the omakase experience.

Sake Pairing

California

Discover The Shota, a top-rated Japanese restaurant in San Francisco featuring Edomae-style sushi, seasonal seafood, and a refined dining experience.

The Shota: Michelin-starred Sushi & Kaiseki in SF's Financial District

Enjoy exceptional omakase with seasonal seafood, sake pairings, and elegant ambiance at The Shota in San Francisco's Financial District. Book your table now!

Experience The Shota SF: Premium Sushi & Kaiseki Dishes

サンフランシスコの金融街に位置するThe Shotaは、新鮮な季節の海鮮と革新的な寿司体験を提供するミシュラン星獲得店です。詳細を確認！

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