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San Francisco

Tuyet Mai is a family-owned Vietnamese restaurant in San Francisco's Tenderloin neighborhood, known for its authentic Hue City specialties and cozy atmosphere. Customers appreciate the friendly service and the quality of the dishes, including favorites like Bún Bò Huế and Bánh Khot. The restaurant offers dine-in, takeout, and delivery options, making it convenient for various dining preferences.

Discover Tuyet Mai: A Tenderloin Gem for Vietnamese Cuisine Lovers in San Francisco's Heartland 

Nestled in the vibrant Tenderloin neighborhood at 547 Hyde Street, Tuyet Mai invites you to experience authentic Vietnamese and Hue City specialties crafted with love and tradition. This charming restaurant offers more than just a meal — it delivers a warm, homestyle atmosphere reminiscent of dining in a Vietnamese grandmother's kitchen. Whether you're craving the signature Bun Bo Hue or eager to explore a menu bursting with rice plates, seafood stir-fries, and savory crepes, Tuyet Mai promises a culinary journey rich in flavor and culture. 

Tuyet Mai stands out for its unique fusion of Vietnamese and Chinese culinary influences, reflecting the rich cultural heritage of its owners. Diners often highlight dishes like the richly spiced Bun Bo Hue noodle soup, the delicate Bi Cuon rolls with superb dipping sauces, and the legendary Canh Chua Tom — a sweet and sour shrimp soup simmered with tamarind and fresh vegetables. The cozy interior and friendly service from mostly local Vietnamese staff create an inviting ambiance where every meal feels like a family gathering. 

featuring Vietnamese classics and Hue-specific dishes.

Options for dine-in, takeout, and delivery 

Is there parking available near Tuyet Mai? 

The local community regards Tuyet Mai with high praise, celebrating its authentic Vietnamese cuisine, especially specialties from Hue, and its inviting, cozy atmosphere. Diners appreciate the fresh ingredients, traditional cooking methods, and the owners’ heartfelt hospitality. This hidden gem in San Francisco's Tenderloin district is cherished for offering a genuinely warm and welcoming dining experience that transports visitors to the heart of Vietnam's culinary heritage.

North America

United States

Tuyet Mai：サンフランシスコの絶品ベトナム料理を堪能できるレストラン

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4cXFTN3ZnRRAB&d=17924085&t=1

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Yummm. Not the best Vietnamese food I’ve ever had, but very solid. Got the Bun Bo Hue, Bi Cuon, and my friend had the mini shrimp crepe. Bi Cuon was spot on! The sauce for it too as superb. Bun Bo Hue Soup had a ton of flavor too. Thanks for a great meal!

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With the likeness of stepping into a Vietnamese grandmother’s living room, the warm hospitality and snug interior together make the home-style cooking taste even homier.

The menu is near encyclopedic — with a section exclusive to Hue culinary specialties. Rice plates, seafood stir-frys, porridges, crepe/pancakes, dry noodle bowls and noodle soups galore.

#117 Canh Chua Tom (Vietnamese Sweet Sour Shrimp Soup) with egg noodle add-on was all that it says — plump and savory shrimp boiled in rejuvenating tamarind broth with tomatoes, eggplant and okra.

#54 Bun Heo Xao Sa gets the basic elements of grilled lemongrass pork right, but the iceberg lettuce and bland tomato toppings fall short of the refreshing crunch one would want.

#1 Bun Bo Hue, a signature noodle soup comes in well-spiced and lemongrass-fragrant broth. Three different cuts of pork plus blood cube makes for an interesting play on textures.

An excellent choice for a tasty lunch or family weekend brunch.

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It was my first experience here yesterday after seeing some mean reviews about them. The place was boutique but was so welcoming and spotless inside. I felt at home as I sat down at the table. It would not be fair to say all of their dishes were great as I only got to try 2 yesterday, the bun bo hue and banh khoai. They were both great. They were like home meals by moms. Not big on the look but comforting and yummy. I would definitely come back with friends and family to show them what it is like dining in a restaurant in Vietnam at this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvcGVPb3pBRRAB&d=17924085&t=1

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In an area with many Vietnamese restaurants, this is definitely a hole in the wall where you can enjoy homemade Vietnamese cuisine. We tried several dishes including their Bun Bo Hue and they were all decent. Anything better you would need to go to San Jose.

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My visit to Tuyet Mai Vietnamese restaurant in San Francisco's Tenderloin neighborhood was an exceptional culinary experience. The restaurant boasts an extensive menu, with a particular reputation for their bun bo hue, banh xeo, and hearty home-cooked family-style dinners.

What truly stands out at Tuyet Mai is the unique blend of Vietnamese and Chinese influences in their cuisine. As someone who appreciates both cultures, I found the fusion of flavors and techniques to be a delightful surprise. It's like taking a gastronomic journey through Vietnam with a hint of Chinese influence, and the results are absolutely delicious.

The owners, a mature Vietnamese Chinese couple, bring a personal touch to the dining experience. You can sense the pride and love they put into their food. This familial atmosphere creates a warm and inviting ambiance that makes you feel right at home.

The service at Tuyet Mai is nothing short of impeccable. The staff, mostly local Vietnamese, are not only efficient but also incredibly friendly. Their knowledge of the menu and willingness to assist with recommendations further enhance the overall dining experience.

Tuyet Mai is a gem in the Tenderloin neighborhood, and it's clear that they prioritize adaptability, respect, and honesty in their approach. They adapt traditional recipes while showing immense respect for the flavors and techniques of Vietnamese and Chinese cuisines. Their honesty shines through in the quality of the food and service they provide.

If you're a fan of Vietnamese cuisine and appreciate the influence of Chinese flavors, Tuyet Mai is a must-visit. It's a testament to the rich world cultures present in the Bay Area, and I highly recommend experiencing it for yourself.

サンフランシスコの絶品ベトナム料理店 Tuyet Mai｜市内中心のおすすめレストラン

Tuyet Mai is a family-owned Vietnamese restaurant located at 547 Hyde St in San Francisco's Tenderloin neighborhood. The restaurant specializes in authentic Hue City cuisine, offering dishes like Bún Bò Huế and Bánh Khot. Known for its cozy atmosphere and friendly service, Tuyet Mai has become a local favorite for those seeking traditional Vietnamese flavors in the city.

Tuyet Mai Vietnamese Restaurant History and Highlights in San Francisco Tenderloin District.

Nestled in the vibrant Tenderloin neighborhood at 547 Hyde Street, Tuyet Mai stands as a beloved family-owned Vietnamese restaurant renowned for its authentic flavors and warm hospitality. Since its inception in 1990 under the name Ngoc Mai Restaurant, it has been a culinary gem for lovers of Vietnamese and Hue City cuisine, specializing in iconic dishes such as Bún Bò Huế and Bánh Xèo.

Tuyet Mai's journey began in 1990 when it opened its doors as Ngoc Mai Restaurant, quickly becoming a local favorite for Vietnamese home-style cooking. In 2014, the restaurant embraced a new identity by rebranding to Tuyet Mai, reflecting a fresh chapter while maintaining its dedication to traditional recipes and flavors. Responding to the evolving needs of its patrons, Tuyet Mai underwent a thoughtful interior renovation in 2020, enhancing the cozy and inviting dining atmosphere that guests have cherished.

Stepping into Tuyet Mai feels like entering a Vietnamese grandmother’s living room, where the snug interior and warm hospitality create an inviting ambiance. The menu is a rich tapestry of Vietnamese and Hue specialties, offering rice plates, seafood stir-fries, porridge, crepes, and a variety of noodle soups. Signature dishes like the well-spiced Bun Bo Hue with its lemongrass-fragrant broth and the savory Bánh Xèo highlight the restaurant's commitment to authentic, home-cooked flavors that evoke comfort and nostalgia.

Established in 1990 as Ngoc Mai Restaurant

 – Marked the beginning of a family tradition in Vietnamese cuisine in San Francisco's Tenderloin district.

 – A fresh identity that honored its roots while inviting new patrons to enjoy traditional Vietnamese dishes.

 – Enhanced the cozy atmosphere to elevate the dining experience for guests seeking comfort and authenticity.

Tuyet Mai continues to thrive as a cherished spot where foodies and locals alike savor the genuine taste of Vietnamese home cooking blended with subtle Chinese influences. The owners' dedication to respect, adaptability, and honesty shines through every dish and interaction. Whether you're craving a hearty bowl of Bun Bo Hue or the delicate flavors of Bi Cuon, Tuyet Mai offers a memorable experience that honors cultural heritage while embracing the spirit of San Francisco’s diverse culinary scene.

Dine In

Takeout

Delivery

Restroom

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Coffee

Serves Dessert

Tuyet Mai is a hidden gem in San Francisco's Tenderloin neighborhood, offering a delightful array of authentic Vietnamese cuisine. The restaurant features a warm atmosphere adorned with traditional decor, serving dishes like aromatic pho and crispy spring rolls, crafted with passion and authenticity. It's an experience that captures the essence of San Francisco's vibrant food scene.

Tuyet Mai

Authentic Vietnamese and Hue City specialties served in a cozy atmosphere.

Bánh Xèo

Bánh Khot

Mì Quảng

Bánh Cuốn

Bún Mắm

Bánh Canh

Cháo Lòng

Phở Gà

Bánh Bột Lọc

Gỏi Cuốn

Canh Chua Tofu

Chả Giò

Cà Ri Vịt

Phở Tái Bò Viên

Phở Đặc Biệt

Tuyet Mai Menu

Nestled in the vibrant Tenderloin district of San Francisco, Tuyet Mai offers an authentic taste of Vietnamese and Hue City culinary traditions. This inviting restaurant expertly fuses Vietnamese and Chinese influences, delivering a diverse menu that promises a flavorful journey through home-style and regional specialties.

Begin your meal with delicacies that awaken the palate with fresh and vibrant flavors. The Gỏi Cuốn features fresh summer rolls packed with pork and shrimp, delivering a refreshing bite. Crispy Chả Giò are deep-fried imperial egg rolls that provide a satisfying crunch. For a comforting and tangy option, try the Canh Chua Tofu, a sweet and sour soup featuring silky tofu. Bánh Bột Lọc, delicate cakes wrapped in banana leaves with shrimp and pork, offer a unique and traditional texture perfect for sharing.

Tuyet Mai's mains are a showcase of traditional recipes and regional specialties offering a rich variety of flavors and textures. Dive into the iconic Bánh Xèo, a savory Vietnamese crepe stuffed with pork, shrimp, and crisp bean sprouts. The Bánh Khoai is a similar Vietnamese crepe but layered with pork, shrimp, egg, and mushrooms, delivering a homely and comforting taste. Mì Quảng is a flavorful noodle dish with flat yellow egg noodles, pork, shrimp, and squid, boasting a delightful mix of ingredients.

Seafood lovers will appreciate the Bún Mắm, a fermented noodle soup brimming with shrimp, fish, pork, and squid, while the Bánh Canh offers a hearty noodle soup with crabmeat, pork, and shrimp. For something more robust, Cháo Lòng is a rich pig blood porridge complemented by liver and pork. The Phở offerings include comforting bowls like Phở Gà with tender chicken, Phở Tái Bò Viên featuring beef and beef balls, and the Phở Đặc Biệt, a special beef combo noodle soup that satisfies deeply.

For a distinctive twist, the Cà Ri Vịt offers a duck curry noodle soup, blending rich and aromatic spices with tender duck meat, delivering a warming and satisfying meal.

While primarily focused on authentic Vietnamese cuisine, Tuyet Mai also serves coffee and offers an inviting atmosphere ideal for relaxing lunch or dinner experiences. The menu showcases specials inspired by traditional Vietnamese family-style dinners and regional Hue specialties, crafted with care by the experienced owners who bring both authenticity and warmth to every dish.

 prepared with a homestyle touch that evokes the warmth of a grandmother's kitchen.

 spanning fresh summer rolls, hearty noodle soups, savory crepes, and unique fermented flavors.

 that makes every dining experience feel like home in San Francisco's Tenderloin district.

サンフランシスコで注目のレストランTuyet Maiで本格的な料理を楽しもう！ユニークな味わいが待つ、あなたのグルメ旅に最適なスポットです。

サンフランシスコTenderloinのベトナムレストラン Tuyet Mai

San Francisco County

Enjoy traditional Vietnamese dishes in a cozy, family-friendly setting.

Dine-in

Order your favorite meals to enjoy at home.

Have Tuyet Mai's dishes delivered to your doorstep.

サンフランシスコの心温まるベトナムレストラン、トゥイエット・マイへようこそ！ここでは、伝統的なベトナム料理を家庭的な雰囲気の中で楽しむことができます。'}]}]}, {

トゥイエット・マイで味わうベトナム料理の魅力'}]}]}, {

California

Experience traditional Hue city dishes like Bún Bò Huế at Tuyet Mai, a cozy family-owned restaurant located at 547 Hyde St in San Francisco.

Tuyet Mai: Authentic Vietnamese Cuisine in Tenderloin, SF

Discover Tuyet Mai's family-owned charm and delicious Hue dishes like Bánh Xèo and Bún Mắm in the Tenderloin neighborhood, SF.

Visit Tuyet Mai in San Francisco - Authentic Vietnam Flavors

Opening hours for Tuyet Mai, San Francisco. Find opening hours for Tuyet Mai at 547 Hyde St, Tenderloin on novacircle.com.

サンフランシスコの絶品ベトナム料理店 Tuyet Mai｜市内中心のおすすめレストラン

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