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Nestled in the heart of San Francisco's Cathedral Hill, Wok Shop Cafe invites you to savor authentic Chinese cuisine that masterfully blends tradition with vibrant local flavors. This beloved eatery offers a rich variety of dishes from crisp appetizers to hearty mains, perfect for food enthusiasts and families alike.
Starters
Begin your culinary journey with a selection of tempting starters. The Pot Stickers boast a delightful crispiness with a savory mix of ground pork, ginger, garlic, and green onion, all enhanced by a subtle hint of sesame oil. For seafood lovers, the Crab Puffs combine luscious crab meat and cream cheese wrapped in crispy wonton wrappers. Don't miss the BBQ Spareribs glazed with a rich barbecue sauce infused with garlic and ginger for a smoky kick. Alternatively, the Fried Prawns offer a light, crunchy coating enveloping succulent prawns accented with garlic and green onion.
- Egg Rolls filled with cabbage, carrot, pork, soy sauce, and garlic for a crunchy and flavorful start.
- Hot and Sour Soup featuring tofu, mushrooms, bamboo shoots, egg, vinegar, and a touch of chili paste for that perfect balance of flavors.
Mains
Wok Shop Cafe's mains showcase an expansive array of expertly prepared dishes. Dive into the legendary Orange Chicken, renowned for its tender texture and tangy-sweet orange glaze. For those craving bold spices, the Kung Pao Chicken bursts with peanuts and fiery chili peppers, while the Wild Pepper Chicken offers a crispy, spicy delight that keeps guests coming back. The Mongolian Beef presents tender strips of beef cooked with green onion and ginger, delivering a rich, savory profile.
Vegetable lovers will appreciate the Mixed Vegetable with Chicken, featuring fresh broccoli, snow peas, carrots, and bell peppers sautéed with garlic and ginger. Seafood aficionados can indulge in the Walnut Prawns, combining crunchy walnuts and succulent prawns in a creamy dressing, or the Seafood Combo, a harmonious blend of shrimp, scallops, and crab meat with fragrant garlic and ginger.
- Beef Chow Fun featuring tender beef and wide rice noodles with a savory soy-based sauce.
- Singapore Style Rice Noodle a popular dish blending BBQ pork, chicken, prawns, and vegetables with fragrant spices.
Desserts and Drinks
Complement your meal with a selection of refreshing drinks including wine, beer, and coffee. Though desserts are served, the focus remains on the expertly crafted savory menu, ensuring a fulfilling dining experience at Wok Shop Cafe.
Chef's Specials
Explore the chef's specials like the Half Roasted Duck, seasoned with fragrant five-spice powder and cooked to juicy perfection. The Curry Beef Stew features tender beef simmered in a rich coconut milk and curry powder sauce, offering a comforting and aromatic choice. For a medley of flavors, the Kung Pao 3 Combo brings together chicken, beef, and prawns tossed with peanuts and chili peppers for a fiery feast.
- Basil Eggplant Chicken and Prawns combining fragrant basil with tender chicken, prawns, and eggplant in a savory soy sauce blend.
