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San Francisco

YUJI offers an exceptional omakase experience with a delightful blend of traditional dishes and innovative twists. The 10-course dinner, which changes daily, showcases the chef's mastery of advanced techniques honed over 25 years. Despite its unassuming exterior, the restaurant provides an intimate setting with personalized attention from the chef and friendly servers.

洗練された日本料理と革新的なアレンジが融合した、YUJIはサンフランシスコのグルメシーンに輝く宝石です。'}]}]},{

サンフランシスコの隠れた名店YUJIの魅力探索'}]}]},{

また、落ち着いた雰囲気の店内は、親密なダイニング体験を求めるお客様にぴったり。シェフとスタッフが個別に丁寧に対応し、忘れられない美食のひとときをお約束します。'}]}]},{

このレストランは、伝統的な寿司と現代的なフュージョン料理を絶妙に融合させ、まるで芸術作品のような一皿一皿を提供しています。特に、日々変わる10品のコース料理は、オーナーシェフの25年以上の経験と技術の粋を集めた逸品です。'}]}]},{

一般的な口コミでは、その本格的な味と温かい雰囲気に絶賛の声が多く、訪れる人々は皆、満足して帰路につきます。'}]}]},{

気になる価格は一人あたり約158ドル。所要時間は約1.5〜2時間と、ゆったりとした食事時間が楽しめます。駐車場は道路沿いにありますが、混雑しやすいため余裕を持って訪れると良いでしょう。予約は二週間前から受付ており、確実に席を確保できます。'}]}]},{

North America

United States

サンフランシスコの中心部に位置する「YUJI」は、伝統的な日本料理と現代的な創作料理を融合させた、まさに食の冒険を求める人々にとっての宝石です。店内に一歩足を踏み入れると、洗練された和モダンなインテリアと温かみのある照明が迎えてくれ、まるで日本の静かな隠れ家にいるかのような感覚を味わえます。

YUJI：サンフランシスコで味わう革新的な日本料理

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MWQybDVnRRAB&d=17924085&t=1

places/ChIJoXZ6aUuBhYAR2Zgh-8AH7xE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MWQybDVnRRAB

One of my favorite dining experiences in the city that has flown below the radar for far too long.

Kappo yuji is an intimate traditional Japanese restaurant that serves an array of dishes cooked in different ways: raw, fried, grilled, etc. If you like omakase but want to take a detour and still have that same quality of ingredients, this is a great place to go to.

I’ve been here around 3x and the menu has changed seasonally. Some of my favorite dishes that I’ve had include the seiko kani, which is a delicacy basically a female Japanese snow crab with a lot of roe, their grilled sea bass, and an uni soba dish.

Yuji has never failed to impress me, and get me rather full. Every time I’ve underestimated the set menu and always order extras and end up stuffed.

It is also a set menu worth the price at around $160, quite comparable to most set menus in sf, but in my opinion more worth it due to the intimate small seating setting and quality ingredients used.

Conveniently located in Japantown but easily missed in a humble no sign entryway. Parking is easy in the japantown plaza lot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2d2JfTzVRRRAB&d=17924085&t=1

places/ChIJoXZ6aUuBhYAR2Zgh-8AH7xE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2d2JfTzVRRRAB

A speakeasy omakase with no signage that you have to be in the know and find your way to this amazing experience. The standouts for me were the female snow crab, wagu and probably the best Chilean sea bass I've ever had in my life. Everything was executed perfectly and with over 25 years of collecting knives in the background you'll have a lot to talk about. You need to make reservations on Tock. I went for my birthday. The sake pairing was delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdDllUnhRRRAB&d=17924085&t=1

places/ChIJoXZ6aUuBhYAR2Zgh-8AH7xE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdDllUnhRRRAB

Food was good but with this price I expect at least one amazing dish, which I didn’t find…
Yuji is a super small Omakase place in Japantown with just 9 seats. The menu composed of mostly cooked dishes with 1 sashimi course (was hoping for more). My favorite was the chawanmushi (super soft egg, blends so well with fish roe) and wagyu (perfectly cooked). The spring roll (?) with mabo sauce is very creative. Didn’t like the sashimi as much, fish are rather on the leaner side. The steamed fish tastes good but is a little overcooked imo.
So overall pretty good, but probably won’t visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3aXE3QlR3EAE&d=17924085&t=1

places/ChIJoXZ6aUuBhYAR2Zgh-8AH7xE/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3aXE3QlR3EAE

Our dinner at Kappo Yuji was a thoughtfully curated series of flavors and textures in nuanced layers. The highlights for us were a clear soup made with anago (a type of eels) and a bowl of soba noodles with three kinds of eggs, to our pleasant surprise. The soup was so clean yet rich with umami. The eggs (a type of large bird egg, salmon eggs, and uni) on top of soba mixed together created an almost indescribable orchestra in our mouths—subtle and complex, creamy with air, almost foamy, and smooth with presence. It was so surprisingly delicious. Service was also attentive and welcoming.

The restaurant itself has a very strong speakeasy vibe. It’s on the second floor of a rundown building that has multiple businesses. We were wondering where the entrance was because there’s no sign either. The locked metal gate on the second floor is only unlocked right at your appointment time. Also, there’s no restrooms inside—just the omakase bar. There’s a hotel across the street, diagonal from the restaurant building, where you can use their restrooms in their lobby.

Overall, I highly recommend tasting chef Yuji’s offerings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyMkpieGtBRRAB&d=17924085&t=1

places/ChIJoXZ6aUuBhYAR2Zgh-8AH7xE/reviews/ChdDSUhNMG9nS0VJQ0FnSURyMkpieGtBRRAB

This place is amazing. Finally a Omakase place that is not focused on Nigiri and serves warm food. And leaves me very satisfied and full! The fried belt fish was so tender and light, dobin mushi was hearty and full of umami flavor, and their yuzu cheesecake was delicious too. 10/10 would come back again.

サンフランシスコ・ユウジレストラン｜絶品和食と市内観光の名所

YUJI is a nine-seat Kappo-style restaurant in San Francisco's Japantown, offering a seasonal omakase menu.

Yuji restaurant history overview in san francisco japantown  

Nestled in the heart of San Francisco's vibrant Japantown, YUJI is an intimate nine-seat kappo-style restaurant that has swiftly become a hidden gem for aficionados of authentic Japanese cuisine. Opening its doors in April 2022, YUJI took over the revered OzaOza space, marking a new chapter for fine dining enthusiasts seeking a unique omakase experience beyond traditional nigiri.

 omakase menus at YUJI showcase an array of cooking techniques — from raw and grilled to fried delicacies — all crafted using premium, fresh ingredients. The intimate setting, coupled with a speakeasy vibe and a humble no-sign entryway, creates an exclusive atmosphere that invites guests to savor every nuanced flavor and texture.

Since its inception in 2022, YUJI has quickly earned acclaim for its delicate bites and exceptional culinary craftsmanship. In 2024, the restaurant gained notable mention in the prestigious Michelin Guide, highlighting its dedication to refined flavors and quality. This recognition cements YUJI's status as a must-visit destination for gourmands exploring San Francisco's Japanese culinary scene.

YUJI's seating is limited to just nine guests, offering an intimate and personal omakase journey. The restaurant's speakeasy charm is enhanced by its discreet entrance situated on the second floor of a modest building in Japantown. Guests must arrive at their appointment time to gain access through a locked metal gate, reinforcing the exclusive and curated nature of the dining experience.

The menu changes seasonally to highlight fresh produce and seafood, featuring standout dishes such as the female Japanese snow crab with roe, grilled Chilean sea bass, and an exquisitely crafted uni soba. YUJI's offerings extend beyond sushi, favoring a variety of cooked preparations that satisfy both traditional palates and adventurous foodies alike.

 with only nine seats ensures personalized attention and an immersive dining experience.

 that includes a diverse range of cooking methods and seasonal ingredients.

 in 2024 affirms its status as a destination for refined Japanese dining.

A culinary gem hidden in the vibrant tapestry of Japantown, YUJI beckons with the promise of a unique dining experience that celebrates the exquisite flavors of Japanese cuisine. This cozy restaurant, nestled at 1700 Post Street, captures the essence of both tradition and innovation, creating a delightful atmosphere where the art of food intertwines seamlessly with culture. YUJI specializes in tantalizing options like chirashi bowls and a variety of sushi rolls, each crafted with fresh, high-quality ingredients that reflect the heart and soul of authentic Japanese cooking.

YUJI

A 10-course tasting menu featuring traditional Japanese dishes with seasonal ingredients, prepared in the Kappo style.

Appetizer Platter

Dobin Mushi

Sashimi Moriawase

Grilled Chilean Sea Bass

Tai Shabu-Shabu

Chawanmushi

Japanese Wagyu Sukiyaki

Shirauo Tempura

Truffle Zosui with Blue Crab

Matcha Crème Brûlée

Seasonal Omakase Menu

伝統的な日本料理を現代的な感性で楽しめる、YUJIはサンフランシスコに位置する洗練されたレストランです。季節ごとに変わるシーズナルおまかせコースは、旬の食材をふんだんに使った10品のコース料理で、日本の食文化の奥深さと旬の味覚を存分に味わえます。高品質な素材と技術力の高さが光る料理の数々は、食通も唸る逸品揃いです。

シーズナルおまかせコース料理の魅力を堪能する場所、YUJI

季節の味を楽しめる前菜の数々

前菜盛り合わせ：マリネされた子ウナギ、ウニ豆腐、ごま和え、ホタルイカの辛子みそ酢和えなどの旬の味が詰まった一皿。 

豊かな味わいと洗練された技術の融合

グリルしたチリ産サンシャインマスのバター醤油ソース添え

タイシャブシャブ：新鮮な真鯛とシャブシャブの絶妙な組み合わせ

茶碗蒸し：イクラとキノコを添えた蒸し卵の逸品

日本和牛すき焼き：トリュフと卵黄ベースのタレで味わう贅沢な一品

シロアマ天ぷら：若鮎の天ぷらと紫蘇の葉

トリュフ入りズオイ：ブルークラブと共に提供される米のスープ

食後の甘いひとときを彩るデザートとドリンク

抹茶のクレームブリュレ：抹茶と卵の濃厚な味わい

季節の味を楽しむ特別メニュー

サンフランシスコの隠れたグルメスポット、YUJで絶品料理を堪能！ユニークな味わいと心温まる雰囲気を楽しもう。今すぐ訪れよう！

サンフランシスコジャパンタウンの絶品寿司店―YUJI

San Francisco County

A 10-course seasonal menu showcasing traditional Japanese dishes prepared in the Kappo style.

Omakase Tasting Menu

A selection of sake expertly paired to complement the omakase menu.

Sake Pairing

Discover Yuji: Japantown's Hidden Omakase Gem

Tucked away on Post Street in San Francisco's iconic Japantown, Yuji offers a rare and intimate dining experience for lovers of authentic Japanese cuisine. This speakeasy-style omakase restaurant seats just nine guests, creating an exclusive atmosphere where every detail is thoughtfully curated by Chef Yuji himself. Known for its seasonal 10-course tasting menu, Yuji artfully blends tradition and innovation through 

 that include raw, grilled, and fried delicacies. Guests consistently rave about standout dishes like the female Japanese snow crab rich with roe, perfectly grilled Chilean sea bass, and the uniquely creamy uni soba noodles. With a menu evolving each season, every visit promises new flavors and surprises.

A Culinary Journey with Omakase and Sake Pairings

For around $158, Yuji’s Omakase Tasting Menu invites diners to savor a carefully selected series of dishes that showcase the best of traditional Japanese flavors with a modern twist. To elevate this experience, the expertly curated sake pairing for $50 complements each course, enhancing the delicate umami and textures in every bite. This combination delivers an unforgettable, multi-sensory feast perfect for special occasions or refined evenings out in the city.

Inside Yuji’s Unique Ambiance and Practical Info

The restaurant’s unmarked and discreet entrance adds to its allure, giving it a true speakeasy feel. Located on the second floor of a modest building, Yuji unlocks its metal gate only at reservation times, reinforcing the exclusivity of the dining experience. Though small with only omakase bar seating, the attentive service and the chef’s passion make every visit special. Note that restrooms aren't available inside, but guests can use facilities at a nearby hotel just across the street.

 - Easy parking in the Japantown plaza lot nearby.

 - Accepts credit cards, no cash only limitation.

 - An intimate, cozy bar seating setup perfect for immersive dining.

California

Discover YUJI, a top-rated Japanese restaurant in Japantown, San Francisco, offering intimate 9-seat omakase with seasonal dishes and authentic flavors. Book now!

YUJI Japanese Restaurant in San Francisco Japantown | 5-Star Omakase Experience

Experience traditional Japanese dishes at YUJI in San Francisco's Japantown. Seasonal omakase, high-quality ingredients, intimate setting. Reserve your seat!

Explore YUJI's Authentic Japanese Cuisine in San Francisco | Hidden Gem

Visit YUJI for an intimate Japanese dining experience in San Francisco. Seasonal omakase, personalized service, and a cozy atmosphere await you. Book today!