Zen Yai Thai restaurant menu overview

starters

• Zen Yai Fresh Rolls – delicate rice paper wraps filled with shrimp, tofu, fresh mint, cilantro, vermicelli noodles, and crisp lettuce, served with a rich peanut sauce.
• Green Papaya Salad – a refreshing mix of green papaya, carrots, tomatoes, dried shrimp, peanuts, and tangy lime juice with a hint of chilies and palm sugar for authentic Thai balance.
• Wing of Love – succulent chicken wings glazed with garlic, honey, soy sauce, and sprinkled with sesame seeds for a sweet and savory start.
• Fried Wontons – crispy wonton wrappers filled with a savory blend of ground pork and shrimp, enhanced by ginger, garlic, and sesame oil.
• BBQ Pork Spare Ribs – tender pork ribs marinated and glazed with a rich BBQ sauce infused with garlic, honey, and sesame seeds.

mains

• Pad Thai – Thailand’s beloved stir-fried rice noodles with egg, tofu, bean sprouts, crunchy peanuts, fresh lime, and the signature tangy pad thai sauce.
• Tom Yum Noodle – a spicy and sour noodle soup brimming with shrimp, mushrooms, tomato, cilantro, lime leaves, and fiery chilies in a fragrant tom yum broth.
• Pumpkin Curry – a creamy coconut milk curry with pumpkin, red curry paste, basil, bell peppers, and bamboo shoots delivering a comforting and aromatic experience.
• Crab Fried Rice – jasmine rice stir-fried with succulent crab meat, egg, onion, garlic, peas, carrot, and finished with soy and fish sauce with a zesty lime touch.
• Yellow Curry – tender chicken simmered in a fragrant yellow curry with potatoes, onions, coconut milk, and fresh basil.
• Yen Ta Fo – a distinctive noodle soup featuring rice noodles, fish balls, tofu, tomato, bean sprouts, pickled cabbage, and fermented soy bean paste with a spicy kick.
• Pad Kee Mao – wide rice noodles stir-fried with basil, bell peppers, onion, chilies, garlic, egg, and soy sauce for a bold, spicy flavor.
• Seafood Clay Pot – a hearty mix of assorted seafood, glass noodles, garlic, ginger, onion, bell peppers, and cilantro simmered in a savory soy sauce broth.
• Pineapple Fried Rice – a fragrant dish with jasmine rice, pineapple, shrimp, chicken, egg, onion, peas, carrot, cashews, and raisins, finished with soy sauce.
• Fried Chicken Over Fried Rice – crispy fried chicken served atop jasmine rice infused with garlic, onion, soy sauce, fish sauce, and a squeeze of lime.
• Spicy Calamari Entree – tender calamari cooked with garlic, chilies, basil, soy sauce, fish sauce, and lime for a fiery, flavorful bite.
• Duck Noodle Soup – savory broth with tender duck, rice noodles, mushrooms, bok choy, cilantro, onion, and garlic for a comforting meal.
• Green Curry – aromatic green curry with chicken, eggplant, bamboo shoots, basil, and creamy coconut milk.
• BBQ Red Curry – a smoky red curry with BBQ pork, eggplant, bamboo shoots, basil, and coconut milk for rich depth of flavor.
• Pad Kra Prow – stir-fried ground pork infused with basil, garlic, chilies, soy sauce, fish sauce, and egg for bold, classic Thai flavors.

desserts

• Fried Banana and Ice Cream – warm, crispy fried bananas paired with creamy ice cream for a delightful contrast of textures and flavors.

drinks and specials