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Redwood City

Sushi Shin is highly praised for its authentic Edomae-style sushi, intimate dining experience, and exceptional service. Diners appreciate the freshness of the seafood, the skillful preparation by Chef Jason Zhan, and the elegant ambiance of the restaurant. The omakase menu is noted for its seasonal variety and attention to detail.

Discover sushi shin in redwood city ca the pinnacle of authentic japanese omakase dining experience at 312 arguello street redwood city california 94063 united states where premium seasonal fish is paired with exceptional sake in an intimate setting perfect for foodies and connoisseurs alike.

Nestled in the charming Centennial neighborhood of Redwood City, Sushi Shin offers an unparalleled journey into the artistry of Edomae-style sushi. This diminutive venue, seating only nine guests around the chef's counter, creates an intimate and immersive dining atmosphere where each dish is a masterpiece. With fish imported directly from Japan and a meticulous focus on seasonality, every bite showcases freshness and innovation balanced with tradition.

why sushi shin is a must-visit for japanese cuisine enthusiasts

At Sushi Shin, every element is crafted with care by master chef Jason and his partner Betsy, whose passion elevates the experience beyond a meal to a cultural celebration. Guests delight in the chef’s personable explanations and the friendly vibe that encourages conversation among diners. Highlights include rare sake pairings, innovative dishes like fish cheese, and exquisite seasonal offerings such as monkfish liver.

The omakase experience typically lasts about 2.5 hours, allowing diners to savor a thoughtfully curated progression of dishes that engage all senses.

Patrons consistently praise Sushi Shin for its exceptional quality and authentic atmosphere. Reviews highlight the warmth of the staff, the cozy yet elegant space, and the memorable culinary craftsmanship that makes each visit unique. Though the experience is premium priced, many find the quality and attention to detail worth every penny, deeming it a sanctuary for true Japanese cuisine lovers in Northern California.

 that fosters connection with the chef and fellow diners.

 expertly curated to complement each dish.

 that makes you feel like royalty with a homely touch.

frequently asked questions about sushi shin

What is the price of the omakase dinner at Sushi Shin?

 The omakase dinner is priced at $275 per person.

 Yes, reservations are required and can be made through their website.

 Yes, the corkage fee is $60 per 720 ml bottle, $80 for 1L, $120 for 1.5L, and $150 for 1.8L.

Can Sushi Shin accommodate dietary restrictions?

 Sushi Shin cannot accommodate certain dietary restrictions, including vegan, vegetarian, gluten-free, and shellfish allergies.

What is the duration of the omakase dinner?

 The omakase dinner lasts approximately 2.5 hours.

North America

United States

レッドウッドシティに位置する寿司新は、新鮮な海の幸と洗練された寿司体験を求めるグルメのための理想的な場所です。都会の喧騒から少し離れた静かな通りに佇むこのレストランは、まるで日本の伝統と現代的なスタイルが融合したような空間を提供します。

レッドウッドシティの隠れた宝石、寿司新

https://maps.google.com/?q=Redwood+City+Sushi+Shin

A diminutive venue serving an omakase menu, with fish sourced from Japan, in intimate surrounds.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYOW83dXVBRRAB&d=17924085&t=1

places/ChIJs272Hf2jj4ARxAWJNKUqj2c/reviews/ChdDSUhNMG9nS0VJQ0FnSURYOW83dXVBRRAB

Absolutely love it. This is my favorite Japanese restaurant and I would recommend it to anyone who enjoys Japanese food, with well balanced innovations.

I came a few times, and each time the food was soooo good, yet the menu always has a few innovative dishes. The most amazing part is it's getting  better - even I thought this is the best already.

The chef is very friendly and kind. The dining atmosphere is great as you can chat with the chef and also the other customers as you're friends.

The sake pairing here is also great as you can get so many rare sakes that are kept at their best flavor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyN18tcVRnEAE&d=17924085&t=1

places/ChIJs272Hf2jj4ARxAWJNKUqj2c/reviews/ChZDSUhNMG9nS0VJQ0FnSURyN18tcVRnEAE

We came here for lunch (dinner menu might be different) and got the “trust the chef” omakase which with tax and tip about 200 per person.

Each fish we had was SO fresh and delicious and I just wished there were more fish options or dishes. My favorites was the herring mashup and I believe the mackerel that had some type of green topping because each of these Nigiri’s were unique and the flavor profile stood out.

The chef was fairly quiet and allowed guests to speak to each other or watch him prepare dishes. The experience took about 2 hours which is longer than most omakase experiences I been to, but I didn’t mind the time because we had a healthy amount of dishes.

The sous chef or Hispanic man who was helping the chef brought really good energy to the experience and whenever you looked up at him he’d flash a huge smile! The server was also a kind woman who would fill in more details about the dishes or specific dish which was nice.

I wish the seats weren’t so crowded because the server kept having to reach over our bodies and it was a little hard to move the chair back to use the restroom. OH and speaking of the restroom it is SO clean and nice and definitely adds to the overall quality of experience. Also, I wish there were more Nigiri to try as opposed to some of the other dishes. Lastly, for guests special occasion (we went for a birthday) I’d hope something else is done besides a plate with a candle.

I’d still recommending going here and giving it a try yourself because the food experience was splendid and I came out full, whereas most omakase, I spend the money and I am still hungry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5eGZxdERBEAE&d=17924085&t=1

places/ChIJs272Hf2jj4ARxAWJNKUqj2c/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5eGZxdERBEAE

If I could give 10 stars, I would, if I could give 20, I would too.

This is a well-deserved, one star, Michelin, restaurant. Jason and Betsy, the host and master chef couple of Sushi Shin run the show with passion and love!

Just by watching Jason preparing the food, and listening to his explanation of the origin of the materials of each dish, oh my, the restaurant becomes a sanctuary of Japanese cuisine.

Everything is so uniquely and beautifully crafted. The layer, the texture, and the waves of aftertastes of each dish is an adventure of its own.

The order of the appetizers, soup, tea dishes are also well-designed.

Sharing this exclusive experience with another 9 guests is like attending a masterclass of Japanese Cuisine.

Of course, the customer service is so good. Their friendliness and personal care makes you feel like a royalty, yet very homie as well.

Oh yeah, remember to check the restroom. A very classic Japanese experience as well.

We’ve been there twice. Highly recommend!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEcHJxbk1BEAE&d=17924085&t=1

places/ChIJs272Hf2jj4ARxAWJNKUqj2c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEcHJxbk1BEAE

Sushi Shin is an amazing premium sushi experience. The seafood is extremely high quality. Most fish are from Japan but are super fresh. Seasonality of seafood is also emphasized. Highlights of the meal were "fish cheese" and monk fish liver. The space is cozy and elegant. Sake list is quite impressive. Chef was fun, personable, and did a great job on explaining the food. Service is top notch as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYc1Bib3J3RRAB&d=17924085&t=1

places/ChIJs272Hf2jj4ARxAWJNKUqj2c/reviews/ChdDSUhNMG9nS0VJQ0FnSURYc1Bib3J3RRAB

Taste :4.8/5
Environment: 4.5/5
Service：5/5

Another joyful night of star-chasing at a renowned omakase in Northern California! 🌟
The chef, a friendly soul from Shanghai, made me feel the soul, and I finally experienced a seamless dining explanation here in the U.S. Although he said no need for promotion on social media 🤓, the experience was simply too amazing to keep quiet! 😍

This cozy spot requires reservations, but the perfect blend of Japanese and Shanghainese cuisine blew me away, especially the appetizers! The service made me feel truly welcomed, and the service fee was absolutely worth it—such heartfelt care! 💖he uses seasonal, fresh ingredients without holding back. Hearing the chef talk about the time and effort he puts into each dish was a reminder that omakase is truly an art form in the world! 🎨🍽️

レッドウッドシティの寿司 Shin -本格的な寿司と和食の名所

Sushi Shin, located at 312 Arguello St, Redwood City, CA 94063, opened in January 2020. Chef Jason Zhan, trained under Hideo Kuribara in New York, brings traditional Edomae-style sushi to the Bay Area. The restaurant earned its first Michelin star in 2021 and has maintained it in 2022 and 2023.

サステナブルな寿司の未来を切り開く場所、Sushi Shin.

Sushi Shinの歴史と魅力についての概要'}]},{

2020年1月、Sushi Shinは待望のオープンを迎え、地域の寿司愛好者と観光客を魅了し始めました。2021年には、その卓越した質とサービスが認められ、ミシュランの星を獲得。この功績により、レッドウッドシティの中でも一層の注目を浴びることになります。その後も、Sushi Shinは常に進化と革新を続け、2022年と2023年にも持続的にミシュランスターの栄冠を手にしています。

カリフォルニア州レッドウッドシティの心臓部、アーゲロ通りに位置するSushi Shinは、2020年1月に誕生しました。新進気鋭のシェフ、ジェイソン・ジャン氏は、ニューヨークで源氏山裕氏の下で修行を積み、日本の伝統的な江戸前寿司の技術と味をアメリカの食文化に融合させています。彼の熟練した技は、地域の食通たちから高い評価を受けています。Sushi Shinは、その上質な寿司と革新的な料理スタイルにより、早くも2021年にミシュランの星を獲得し、その評価を2022年、2023年と維持し続けています。

伝統と革新が融合するSushi Shinの物語.

Sushi Shinの歴史的な軌跡と今後の展望'}]},{

この場所は、伝統的な江戸前寿司の技術を守りつつも、革新的なアイデアを取り入れることで、常に新しい味覚を追求しています。2021年にミシュラン星を獲得して以来、その地位を確固たるものにし、2022年と2023年も連続して高い評価を維持しています。これからも、Sushi Shinは地域の人々だけでなく、世界からのゲストにも愛される寿司の聖地として進化し続けることでしょう。

Sushi Shinは、2020年の開店以来、地域の寿司文化に新風を吹き込んできました。シェフのジェイソン・ジャンは、ニューヨークで培った技術と日本の江戸前寿司の伝統を土台に、常に新しい挑戦と革新を追求しています。彼の目指すところは、単なる美味しさだけではなく、食べる人に感動と記憶を残す料理の提供です。ミシュランの星を獲得したことで、その評価は国内外から高まり、多くのグルメが彼の寿司を求めて訪れるようになりました。今後もSushi Shinは、伝統と現代性が絶妙に融合した料理を通じて、レッドウッドシティの食文化をリードし続けるでしょう。

さらなる革新と伝統の融合を目指すSushi Shinのビジョン.

未来に向けて、Sushi Shinは更なる革新と伝統の融合を追求しています。持続可能な食材の使用や、新しい調理技術の導入など、革新的な取り組みを進めており、これにより顧客にとっての価値と体験を高めています。シェフのジェイソン・ジャンは、日本の本格的な技術とアメリカの多文化的背景を融合させ、新たな寿司のスタイルを創造し続けています。これからも、地域密着と国際的な評価を両立しながら、Sushi Shinはレッドウッドシティの寿司文化の未来を切り開いていきます。 

Sushi Shin

Experience an exquisite omakase dinner featuring the freshest seasonal seafood and premium sakes, curated by Chef Jason Zhan.

Dinner Omakase

Sake Pairing (3 cups)

Sake Pairing (5 cups)

Sushi Shin Menu

Discover an extraordinary omakase dining experience at Sushi Shin, nestled in the heart of Redwood City. This intimate Japanese restaurant is renowned for its masterful use of seasonal fish and seafood imported directly from Japan, presenting a harmonious blend of tradition and innovation crafted by Chef Jason.

Begin your culinary journey with delicately balanced appetizers that showcase the chef's passion and precision. Often featuring unique combinations inspired by both Japanese and Shanghainese influences, these starters set the tone for an unforgettable meal. Expect artful presentations and layers of flavor that gently awaken the palate.

At the heart of Sushi Shin’s menu is the Omakase Dinner — a curated selection of the freshest seasonal fish and seafood imported from Japan. Each dish is thoughtfully prepared by Chef Jason, whose expertise transforms every bite into a memorable experience. Highlights include distinctive Nigiri styles featuring rare fish varieties and innovative toppings like "fish cheese" and monk fish liver. The intimate setting allows diners to engage with the chef and truly appreciate the artistry behind each creation.

Complete your meal with carefully selected desserts that complement the subtle elegance of the savory courses. Sushi Shin offers a refined dessert selection that maintains the balance of flavors and textures, perfect for a satisfying conclusion to your omakase journey.

Sushi Shin boasts an impressive sake list that elevates the omakase experience with thoughtfully curated pairings. Guests can choose from a selection of three or five cups of assorted premium sakes, each chosen to enhance the nuanced flavors of the dishes. The sake offerings feature rare varieties maintained at their peak flavor, making every sip a perfect complement to the meal.

 , Sushi Shin offers a cozy, elegant setting where guests can enjoy a personal connection with the chef and fellow diners. The atmosphere is relaxed yet refined, perfect for those seeking a unique culinary adventure in Redwood City. With impeccable service and a meticulous approach to seasonal ingredients, Sushi Shin promises a dining experience that is both memorable and exclusive.

 carefully sourced from Japan to ensure freshness and authentic flavors.

 with personalized omakase selections that highlight culinary creativity and tradition.

 specifically chosen to enhance the flavor journey of your meal.

 that fosters connection with the chef and fellow diners in a warm, inviting space.

レッドウッドシティのSushi Shinで新鮮な寿司と本格的な日本料理を堪能。美味と和の雰囲気を楽しむ究極のグルメ体験を今すぐ予約！

レッドウッドシティの寿司レストラン｜新鮮な素材の寿司体験

San Mateo County

A chef's choice selection of seasonal seafood and fresh fish, offering an authentic Edomae-style sushi experience.

A curated selection of three sakes to enhance the dining experience.

An elevated sake pairing with five premium selections.

Discover Sushi Shin in Redwood City California 

Nestled in the Centennial neighborhood of Redwood City, Sushi Shin offers a serene and intimate dining experience that showcases the finest Edomae-style sushi. This diminutive yet elegant establishment is renowned for its chef-curated omakase dinner featuring seasonal fish and seafood imported directly from Japan, ensuring unmatched freshness and authentic flavors. Visitors seeking a premium sushi experience will find Sushi Shin a sanctuary of culinary artistry where each dish is meticulously crafted to delight both the palate and the eye.

Exquisite omakase dining with seasonal Japanese seafood

Sushi Shin's signature offering is its omakase dinner priced at $275, a chef’s choice selection tailored to highlight the freshest seasonal fish and seafood. Diners can expect a carefully orchestrated progression of dishes that embody the precision and elegance of Japanese cuisine. Each bite reveals layers of texture and flavor, with standout creations like monk fish liver and unique nigiri varieties that showcase the chef’s innovative touch. This dining adventure lasts about two hours, allowing for a relaxed and immersive experience that feels more like attending a masterclass in sushi artistry.

Exceptional sake pairings to complement your meal

To elevate the omakase experience, Sushi Shin offers expertly curated sake pairings available in two options: a three-cup pairing for $150 and a five-cup pairing for $200. These rare and carefully selected sakes enhance the subtle nuances of the dishes, bringing out a harmonious balance of flavors. The sake collection here is impressive, boasting rare varieties that are kept at optimal freshness to ensure an authentic and memorable tasting journey.

 that fosters a friendly atmosphere where guests can chat with the chef and fellow diners like old friends.

 sourced directly from Japan, emphasizing seasonality and freshness.

 by the chef and attentive staff who create a welcoming and memorable dining experience.

 that enhances the intimate dining experience, reflecting Japanese aesthetics.

Sushi Shin does not offer takeout or delivery, emphasizing the importance of enjoying sushi freshly made in a thoughtfully curated setting. The restaurant welcomes reservations and provides free and paid street parking options for convenience. While it does not serve breakfast or brunch, diners can enjoy lunch and dinner services, complete with premium sake and dessert options. Please note, Sushi Shin is not geared towards children, focusing instead on a refined adult dining experience.

Located at 312 Arguello Street in the vibrant city of Redwood City, California, Sushi Shin is a must-visit destination for sushi aficionados and food lovers seeking an authentic Japanese culinary journey. Reservations are essential to secure a seat in this exclusive venue where only 10 guests share the experience at a time. Whether celebrating a special occasion or indulging in a gastronomic adventure, Sushi Shin promises an unforgettable taste of Japan’s finest sushi craftsmanship.

寿司新は、アメリカのレッドウッドシティに位置し、本格的な江戸前寿司を楽しめる場所です。ミシュラン星獲得の品質と新鮮な季節の海産物が自慢で、プライベートな九席の設定は、親密な食事体験を求める方に最適です。しかしながら、価格設定が高めであることや、座席数が限られていること、テイクアウトが利用できない点、そして予約ポリシーが厳しいことがデメリットとして挙げられます。

寿司新の魅力と課題：本格江戸前寿司の体験とそのバランスについて.

California

レッドウッドシティのSushi Shinで、新鮮な季節のシーフードとプレミアム日本酒を楽しみませんか？予約必須のミシュラン星獲得寿司店です。

Sushi Shin：レッドウッドシティの5つ星エドマエ寿司体験

Sushi Shinで、日本の伝統的なエドマエスタイル寿司と選び抜かれた日本酒のペアリングを体験しよう。予約必須！

レッドウッドシティのSushi Shin：シアターの寿司と酒ペアリング

歴史と評価高いSushi Shin、豪華なシーフードと確かな技術で、旬の素材が楽しめるレストランです。詳細情報はこちら。

レッドウッドシティの寿司 Shin -本格的な寿司と和食の名所

La Viga Seafood & Cocina Mexicana