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Los Gatos

The Bywater in Los Gatos is praised for its authentic New Orleans-inspired cuisine, friendly service, and cozy atmosphere. Signature dishes like the gumbo, beignets, and po'boys receive high marks. Some patrons note occasional inconsistencies in food quality and pricing, but overall, the dining experience is well-regarded.

ロサ Gatosに位置する「ザ バイウォーター」は、ニューオーリンズの風味豊かな料理と温かみのある雰囲気で知られる、地元民のお気に入りのレストランです。ここでは、伝統的なガンボやベニエ、ポーボーイサンドイッチなど、本格的なニューオーリンズ料理を楽しめます。

ロサ Gatosの隠れた宝石、ザ バイウォーター

North America

United States

ロスガトスの魅力的な街角に位置するThe Bywaterは、地元の人々と旅行者に愛されるバー兼レストランです。ここでは、アメリカ南部の温かさと洗練された都市の雰囲気が絶妙に融合し、訪れる人々に忘れられない体験を提供します。

The Bywater：ロスガトスの隠れた宝石

Creole & Cajun plates plus raw-bar fare & cocktails presented in cozy digs with vintage accents.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eE9TWmFnEAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eE9TWmFnEAE

New Orleans inspired cuisine.  Cozy neighborhood establishment. Enjoyed the gumbo and hush puppies.  Fried chicken was good, although the accompanying mac n cheese was actually macaroni salad.  Beignets will definitely satisfy any sweet tooth .  Staff were friendly and helpful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeHYzUFdREAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeHYzUFdREAE

Very cute and cozy New Orleans themed restaurant. Service was excellent. Food was fresh and tasted delicious. Drink menu was amazing as well. We went during happy hour and they had some great deals like the Creole fries and cup of gumbo. I highly recommend the red beans and rice, hush puppies and the beignets!
Only downside was I’m pretty sure my daughter’s boyfriend got food poisoning from one of the oysters but other than that we have zero complaints, we will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcHJycmxBRRAB&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcHJycmxBRRAB

A nice restaurant with a unique vibe, not your typical place. They serve Southern-style food with plenty of shrimp and pork dishes. They serve fresh oysters!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiLUt5bnRRRRAB&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiLUt5bnRRRRAB

've always wanted to visit this place and finally had the chance. I was very surprised at how small the menu was, but I still managed to order some really delicious dishes: fried oysters and amazing fried chicken! For dessert, I had Beignets, which were delicious.

For a one-time visit, this place is really good. It seems more suited for people who enjoy socializing and drinking.

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Gumbo is the reason to come here along with the rosé. The Bywater in Los Gatos, CA, is a Michelin guide restaurant known for its New Orleans-inspired cuisine, but based on my recent visit, it didn't fully live up to its reputation, especially considering the steep price.

I dined on the patio, which, despite the pleasant outdoor setting, was marred by a persistent problem with flies. This distraction significantly impacted the overall dining experience, making it difficult to fully enjoy the meal.

The evening began with a glass of Gassac Rosé ($15), which was delightful, light, and crisp—an ideal start to the meal. The cup of gumbo ($11) that followed was rich and flavorful, packed with the deep, smoky notes you'd expect from a well-crafted gumbo. It had just the right balance of spice and heartiness, setting very high expectations for the rest of the meal.

The watermelon poke ($14) was a refreshing and innovative take on a traditional poke, with the sweetness of the watermelon contrasting beautifully with the savory elements. This dish was a standout, showcasing the kitchen's creativity and ability to balance flavors in a unique way.

Unfortunately, the meal took a downturn with the market fish ($38), which was the most expensive dish of the evening and the most disappointing. The fish itself lacked the crispy exterior that typically enhances texture, leaving it somewhat limp and underwhelming. The broth accompanying the fish was bland and unmemorable, failing to elevate the dish in any meaningful way. Additionally, the grits served alongside were unusually large-grained, which made for a less enjoyable texture than the creamy, smooth grits one might expect. This dish felt like a significant misstep, especially at its price point.

The meal concluded on a high note with the beignet ($12), which was light, fluffy, and perfectly sweet. It provided a comforting, satisfying end to the dinner and reminded me why The Bywater has earned its spot in the Michelin guide.

Service throughout the evening was attentive and professional, which helped to somewhat offset the issues with the food. However, the presence of flies on the patio was a major distraction that detracted from the overall experience.

The bathroom was nice except the faucet needs to be replaced or deep cleaned. Photos attached.

In summary, while The Bywater excels in certain areas—particularly with its innovative starters and excellent service—the inconsistency in execution, especially with the main course, and the environmental issue of flies on the patio make it hard to justify the high cost. At over $100 for a solo meal, I expected a flawless experience, but the reality fell short. For those considering dining here, I would recommend sticking to the appetizers and desserts, which seem to be the restaurant's strengths, and perhaps opting for indoor seating to avoid the fly problem.

ロスガトスのThe Bywater：人気バー＆レストラン体験

Established in 2016 by chef David Kinch, The Bywater is a New Orleans-inspired restaurant located in Los Gatos, California. The name pays homage to the New Orleans neighborhood of the same name. In 2016, it was awarded the Michelin Guide's Bib Gourmand designation for 'excellent food at a reasonable price' and recognized by the San Francisco Chronicle as a Bay Area 'Top 10 new restaurant of 2016'.

The Bywater: A New Orleans Culinary Gem in Los Gatos California 

Nestled in the heart of Los Gatos, California, The Bywater is a vibrant New Orleans-inspired restaurant that has been delighting food enthusiasts since its inception. Established in 2016 by acclaimed chef David Kinch, this charming eatery takes its name from the historic Bywater neighborhood in New Orleans, embodying the spirit and flavors of the Crescent City in every dish.

The Bywater quickly distinguished itself in the bustling Bay Area dining scene. In the same year it opened, the restaurant earned the prestigious Michelin Guide's Bib Gourmand designation, a testament to its commitment to offering excellent food at reasonable prices. This accolade highlights The Bywater's dedication to authentic, flavorful Creole and Cajun cuisine without compromising value.

Beyond Michelin recognition, The Bywater was also celebrated by the San Francisco Chronicle as one of the Bay Area's 'Top 10 New Restaurants of 2016', reinforcing its reputation as a must-visit culinary hotspot for locals and travelers alike seeking that genuine taste of New Orleans in California.

Distinctive Southern Flavors and Atmosphere

The Bywater is known for its authentic Creole and Cajun plates that bring the rich culinary heritage of New Orleans to life. From hearty gumbo and crispy fried chicken to fresh oysters and iconic beignets, the menu offers a vibrant array of Southern-style dishes crafted with care and creativity. The cozy neighborhood vibe, complete with vintage accents, invites guests to savor every bite in a warm and welcoming setting.

 The Bywater was established by chef David Kinch, marking the beginning of an exciting culinary journey.

 Awarded the Michelin Guide's Bib Gourmand designation, recognizing excellent food at a reasonable price.

 Recognized as a Bay Area 'Top 10 new restaurant' by the San Francisco Chronicle, highlighting its impact on the local dining scene.

In the charming town of Los Gatos, where historic charm meets contemporary flair, a culinary gem awaits at 532 North Santa Cruz Avenue. The Bywater beckons both locals and travelers with its inviting atmosphere and tantalizing menu, the perfect place to unwind after a day of exploring this picturesque community. Here, high ceilings and artfully crafted decor create a warm, welcoming vibe that feels like a second home for many. Enjoy their exquisite selection of hand-crafted cocktails, each a masterpiece designed to complement the vibrant dishes that grace the tables. Make sure to try the seasonal offerings that showcase the best of local produce, ensuring every visit is a new experience.

The Bywater

The Bywater is a culinary gem in Los Gatos, offering Creole & Cajun plates, raw-bar fare, and handcrafted cocktails in a cozy setting with vintage accents. It's the perfect place to unwind after exploring the charming town.

Main Dishes

The Bywater Menu

Gumbo

Light and fluffy pastries, perfect for dessert.

Beignets

Experience authentic New Orleans-inspired cuisine with a variety of starters, main courses, and desserts at The Bywater.

Crab Po Boys

Fried Chicken

Red Beans and Rice

Shrimp Po Boy

Shrimp Remoulade

Oyster Po Boy

Pot De Crepe

Fried Oysters

Gumbo Ya Ya

Chicken Liver

Fried Shrimp

Smoked Meats Andouille Sausage

Shrimp and Avocado Salad

Soft Shell Crab

Oysters on the Half Shell

Oysters Rockefeller

Raw Oysters

Pulled Pork

Braised Short Ribs

Short Rib Parmentier

The Bywater menu overview in Los Gatos California USA New Orleans inspired cuisine with starters mains desserts and drinks options perfect for foodies and travelers seeking authentic Southern flavors and cozy atmosphere.

Nestled in the heart of Los Gatos, The Bywater offers an irresistible dive into the vibrant spirit of New Orleans with a menu that celebrates the rich Creole and Cajun culinary traditions. Whether you're craving a casual bite or a full Southern feast, this cozy spot on North Santa Cruz Avenue is your gateway to flavors that tell a story.

Begin your culinary journey with a selection of classic New Orleans starters that perfectly balance spice, freshness, and indulgence. From the crispy Fried Oysters and tender Fried Shrimp dusted in seasoned flour, to the savory Chicken Liver sautéed with onions and spices, every bite bursts with authentic Southern charm. Don't miss the Shrimp Remoulade featuring chilled shrimp drizzled in a tangy remoulade sauce, or the rich Oysters Rockefeller topped with spinach, cheese, and herbs. For a light, refreshing option, the Shrimp and Avocado Salad combines creamy avocado, crisp lettuce, and juicy tomato with a delicate dressing that complements the seafood beautifully.

The Bywater’s main dishes capture the essence of Southern comfort with a focus on hearty and flavorful plates. Savor the iconic Fried Chicken — perfectly seasoned and fried to golden perfection — or delight in the Crab, Shrimp, and Oyster Po Boys, each served with crisp lettuce, ripe tomato, and a zesty remoulade sauce nestled inside fresh bread. Those seeking a soulful classic will appreciate the Red Beans and Rice, infused with a medley of onions, bell peppers, and bold spices. For seafood lovers, the Gumbo Ya Ya brings together seafood, spicy sausage, okra, and tomatoes in a rich, aromatic stew. Meat aficionados can indulge in Pulled Pork sandwiches topped with fresh coleslaw or opt for Braised Short Ribs simmered with vegetables in a savory braising liquid. The Short Rib Parmentier, layered with potatoes and cheese, offers a comforting twist on a French favorite.

No New Orleans inspired meal is complete without a decadent dessert, and The Bywater delivers with indulgent treats like the Pot De Crepe — delicate crepes layered with rich chocolate and topped with fluffy whipped cream. Beignets, the beloved deep-fried pastries dusted generously with powdered sugar, provide a light and airy finale that will satisfy any sweet tooth craving.

Drinks and specials to complement your meal

The Bywater also boasts a thoughtfully curated drink menu featuring specialty cocktails inspired by New Orleans classics, alongside an impressive selection of wines and beers. Whether you're enjoying a crisp rosé or a handcrafted cocktail, the drinks here are designed to perfectly enhance your dining experience. Keep an eye out for daily specials and happy hour deals, which often include fan favorites like Creole Fries and a cup of the house gumbo for a taste of authentic Southern hospitality.

 Shrimp Remoulade, Fried Oysters, Chicken Liver, Smoked Meats Andouille Sausage, Oysters Rockefeller, Soft Shell Crab, Oysters on the Half Shell, Raw Oysters, Fried Shrimp, Shrimp and Avocado Salad.

 Crab Po Boys, Fried Chicken, Red Beans and Rice, Shrimp Po Boy, Oyster Po Boy, Gumbo Ya Ya, Pulled Pork, Braised Short Ribs, Short Rib Parmentier.

 Enjoy signature cocktails, a curated wine list, beer selection, and happy hour specials featuring Creole fries and gumbo cups.

ロスガトスのThe Bywaterで絶品の食事とバイブスを楽しもう！心地よい空間とユニークな料理で特別なひとときを。今すぐ体験しよう！

ロスガトスの名バル！ユニーク料理とカクテル体験

Santa Clara County

Enjoy discounted drinks and appetizers during happy hour.

Happy Hour

Experience live music performances on select evenings.

Live Music

ロスガトスの中心地に位置し、食事と飲み物の絶妙な体験を楽しめるザ・バイウォーターは、地元の人々や観光客にとっての憩いの場所です。ここでは、心からリラックスできる雰囲気とともに、素晴らしい音楽とお得なハッピーアワーが楽しめます。　

ロスガトスの隠れた宝石、ザ・バイウォーターの魅力を探る！　

ザ・バイウォーターでは、ハッピーアワーにドリンクや前菜が割引価格で楽しめるだけでなく、特定の夜にはライブミュージックのパフォーマンスも開催され、音楽とともに素敵な時間を過ごせます。　

ハッピーアワーとライブミュージックで特別な夜を満喫！　

ライブミュージックやハッピーアワーの特典を利用して、ロスガトスでの夜を思い出深いものにしましょう。地元の音楽シーンを体験しながら、仲間と素敵なひとときを過ごしてください。　

魅力的な体験をお見逃しなく！　

California

ロサンゼルス・ゴッタスのザバワーウエアで本格的なニューオーリンズ料理を満喫！シグネチャー料理やライブ音楽も楽しめる。

ロサンゼルス・ゴッタスのザバワーウエアレストラン｜新オーリンズ料理体験

ザバワーウエアでニューオーリンズ仕込みの料理や快適な雰囲気を楽しもう。ライブ音楽やペットフレンドリーなレストランです。

ロサンゼルス・ゴッタスのザバワーウエアレストラン｜人気のニューオーリンズ料理

ザバワーウエアの営業時間とサービスについて詳しく解説。予約可、専用駐車場あり。場所：ロサンゼルス・ゴッタス

ロスガトスのThe Bywater：人気バー＆レストラン体験

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