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Boulder

Oak at Fourteenth in Boulder, Colorado, is celebrated for its innovative New American cuisine that emphasizes seasonal and locally sourced ingredients. The restaurant's rustic charm, highlighted by an open kitchen concept, creates an inviting atmosphere. Diners frequently commend the attentive service and the quality of dishes that showcase the natural flavors of each ingredient.

Oak at Fourteenth Boulder Colorado dining experience overview 

Nestled in the heart of downtown Boulder, Oak at Fourteenth offers an imaginative take on New American cuisine, blending locally sourced ingredients with expert culinary craft. This stylish restaurant at 1400 Pearl Street stands out for its vibrant, modern atmosphere and an open kitchen that invites guests to witness the art behind their dishes. Oak's menu boasts standout plates such as the Shaved Apple & Kale Salad and Crispy Ancho Glazed Pork Shoulder, which capture a fresh and earthy palate that delights discerning foodies and locals alike.

Visitors frequently highlight Oak's attentive and friendly service, praising the staff's teamwork and thoroughness from the moment you arrive to the last sip of a perfectly crafted cocktail. The ambiance buzzes with energy, enhanced by a well-planned seating arrangement that includes inviting outdoor options perfect for the sunny Boulder climate. Whether dining in or grabbing takeout, guests feel valued and well cared for in this lively yet welcoming setting.

Oak’s menu is a celebration of bold flavors and refined presentation. Favorites include the crispy risotto appetizer, which offers a delightful contrast to fresh salads, and mains like scallops that evoke rave reviews for their spectacular quality. Desserts such as the carrot cake panna cotta provide a creative sweet finish. Notably, Oak caters well to non-drinkers with an extensive selection of mocktails and zero-proof mixed drinks, while also serving an array of cocktails, wine, beer, and coffee to suit every taste.

Community sentiment and visitor experience

 reviews praise Oak for its innovative cuisine, friendly service, and enjoyable atmosphere. While portions reflect Boulder’s pricing and some dishes have received mixed feedback, the overall consensus highlights an excellent dining experience worth repeating. Guests appreciate the restaurant’s ability to balance sophistication with a welcoming vibe, making it a must-visit spot for food lovers exploring Boulder.

Does Oak at Fourteenth accept reservations?

 Yes, Oak accepts reservations through OpenTable.

 Yes, the restaurant offers outdoor seating.

Are vegetarian options available on the menu?

 Yes, Oak provides many vegetarian options.

Does Oak at Fourteenth offer takeout services?

 Yes, the restaurant offers takeout services.

North America

United States

ボルダーの中心に位置する「オーク」は、地元の食材を活かした革新的な料理と温かみのある雰囲気が魅力のレストランです。自然豊かな環境と調和したこの場所は、訪れる人々にとって忘れられないダイニング体験を提供します。

オーク：ボルダーの隠れたグルメスポット

Innovative, locally sourced New American cuisine & cocktails in stylish space with open kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOUxhQzhRRRAB&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOUxhQzhRRRAB

First time to Oak and went on a recommendation. This place is absolutely a gem in Boulder. The thing that stood out was the service. They were attentive, checked on things, kept our table clean, and were very friendly. I could not have asked for better service if they charged twice as much.

The food was also excellent. With the arancini and gnocchi being standouts. Both were some of the best versions of those dishes I've ever had. Dessert was good but the deconstructed carrot cake could have used more cake for my tastes. But I'm being nit-picky.

As a bonus for non-drinkers they had a nice selection of mocktails!

Pricing is Boulder fare, but I thought it was great value for the quality. Will go again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN2JydUNREAE&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN2JydUNREAE

we enjpyed a wonderful  friday night dinner here. although the restaurant was quite full when we arrived, our table was ready at the reserved time. the kale and apple salad was exceptional, with a flavor that was bright, fresh, and earthy. the crispy risotto app came out just a couple minutes later and was amazing. the richness of the risotto was a perfect contrast with the salad, and a delicious, balance of texture and flavors. we shared nonas sunday ragout then finished our meal with carrot cake panna cotta. every bite from apps to dessert was exceptional.
Sarah was attentive and friendly, despite being very busy when we arrived. we appreciated the way all the staff seemed to work as a team to make sure our experience was exceptional.
the timing of the courses was spot on.
we also really enjoyed the selection of zero proof mixed drinks!
we finished our meal with decaf cappucinos that were frothy and fresh, the perfect ending to a lovely culinary experience.
definitely worth a visit in you are in boulder. im looking forward to coming back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MU15MTlnRRAB&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MU15MTlnRRAB

Very enjoyable. The food was solid across several items we tried and service was good. A little expensive for the portions, but nothing was bad. Beef tartare and kale salad as starters were probably our favorites. Steak and scallop mains were good not necessarily spectacular, especially for the price. Two drinks, two starters, two mains was about $180.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMExTd3VBRRAB&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMExTd3VBRRAB

This place is amazing. We sat at the bar and everything was out of this world. As someone who grew up in Southern California, their scallops are nothing short of spectacular. The drinks are worth having many after your meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsOGUyUk53EAE&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsOGUyUk53EAE

3.5/5

Sharing my insights on the recent dining experience. The service and ambiance were exemplary, setting a remarkable tone. However, turning attention to the culinary aspect, the scallop, while exhibiting a subtle hint of fishiness, compensated admirably with commendable flavors and a pleasing texture. Conversely, the dried-aged ribeye fell short, lacking in both flavor and succulence. Certain portions displayed a fibrous consistency, indicative of potential overcooking, resulting in a challenging texture. I didn't notice any of the dried age flavor in a dried aged steak.

Despite high expectations, the dish failed to meet anticipated standards. Contrarily, the potatoes and caramelized onions proved to be a culinary highlight, showcasing exceptional quality. The lamb, unfortunately, presented a dry texture and a deficiency in flavor. It is worth noting, however, that the carrot stood out as an excellent component of the meal. Overall, the dining experience encompassed a mix of impressions, with notable moments of culinary excellence and areas that left room for improvement.

ボルダーの人気レストラン「Oak」：地元の味と絶景を楽しむ場所

Oak at Fourteenth, located at 1400 Pearl Street in Boulder, Colorado, opened in 2010. After a devastating fire shortly after its opening, the restaurant reopened eight months later, focusing on high-end dinner service. It has been recognized as Boulder's upscale neighborhood restaurant and has won the honor of being named Best Restaurant in 5280 Magazine two years in a row. ([boulderdowntown.com](https://boulderdowntown.com/visit/downtown-business-spotlights/feature/oak-at-fourteenth?utm_source=openai))

コロラド州ボルダーの中心地、パールストリート1400番地に位置するレストラン「オーク・アット・フォーティーン」は、2010年にオープンしました。その革新的な料理と洗練された雰囲気で、すぐに市内外から注目を集めました。

オーク・アット・フォーティーンの歴史

しかし、2012年に華麗に復活を遂げ、高級ディナーに特化したメニューを展開し、再び注目を集めました。

その後、2年連続で「5280マガジン」によりボルダーで最も優れたレストランに選ばれるなど、地元の高級レストランとしての地位を確立しています。

しかし、オープン直後に悲劇が訪れました。火災により、店舗は甚大な被害を受け、8か月間の休業を余儀なくされました。

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

In the heart of Boulder, a vibrant gastronomic gem awaits on Pearl Street, where culinary artistry meets the breathtaking backdrop of the Flatirons. Oak restaurant promises an unforgettable experience, beckoning food enthusiasts with its inviting ambiance and innovative menu. The moment you step inside, you are enveloped by a warm, rustic charm that effortlessly blends modern sophistication with the rich, local heritage of this Colorado city. Culinary creativity is at the forefront with a seasonal menu that showcases the area’s freshest produce and locally sourced ingredients. Each dish is a masterclass in flavor, artistry, and presentation—whether you’re savoring delectable wood-fired pizzas or indulging in expertly crafted dishes that reflect Boulder’s health-conscious ethos, every bite tells a story. The bar, a sanctuary for beverage lovers, offers an array of craft cocktails and an extensive selection of local beers that perfectly complement the vibrant cuisine. As the sun sets over Pearl Street, the restaurant transforms into a lively social hub. It’s not just about the food; it’s about the community, the laughter, and the shared experiences that linger long after the final course. Outdoor seating invites guests to relish al fresco dining, where the sounds of street performers and the twinkling lights overhead create an enchanting atmosphere. Boulder's cultural richness and adventurous spirit deeply resonate within Oak, making it a must-visit destination. Beyond the flavors, it’s the essence of Boulder—a place where culinary passions thrive and the warmth of the community invites you to linger, explore, and relish the exceptional dining experience that is truly unforgettable.

A selection of starters, main courses, and desserts featuring seasonal and locally sourced ingredients.

Shaved Apple & Kale Salad

Crispy Fried Pickles

Roasted Butternut Squash Soup

Oak Pozole

Hamachi Crudo

Chicken Liver Pate

Wood Roasted Boulder Natural Chicken

Pan Seared Scallops

Georges Bank Lemon Sole

Plow Shares Pumpkin Ravioli

Six Points Bacon Wrapped Pork Tenderloin

Oak Grilled N.Y. Strip Steak

Crispy Ancho Glazed Pork Shoulder

Wood Grilled Bone-in Ribeye

Corn Tart

Chocolate Cake

Dinner Menu

Nestled in the heart of Boulder on Pearl Street, Oak at Fourteenth offers an inspired New American dining experience characterized by seasonal and locally sourced ingredients. The menu artfully blends bright, fresh flavors with comforting textures, inviting food lovers to savor every bite in a stylish setting with an open kitchen ambiance.

The appetizer selection sets a remarkable tone with vibrant and balanced dishes. Begin with the shaved apple and kale salad, combining crisp apple slices, hearty kale, tangy cheese, and candied nuts dressed in a lively vinaigrette. The house made ramen is a comforting bowl featuring tender ramen noodles swimming in a rich broth with assorted toppings. For seafood enthusiasts, the hamachi crudo offers delicately seasoned slices of fresh hamachi. Other enticing starters include the roasted butternut squash soup, silky and aromatic, and the chicken liver pate, seasoned for a luxurious spread. Don't miss the San Marzano tomato braised meatballs, simmered in a robust tomato sauce, or the wholesome grilled chicken and quinoa salad, which marries juicy chicken with nutrient-packed quinoa and fresh vegetables.

The main courses at Oak showcase robust flavors and expert technique. The crispy ancho glazed pork shoulder features succulent pork richly coated with a smoky ancho glaze that enhances its natural depth. The six points bacon wrapped pork tenderloin is a decadent offering, where tenderloin is enveloped in crisp, savory bacon, creating a perfect harmony of tastes and textures.

Although dessert options are not specified in detail, previous guests have praised the carrot cake panna cotta for its creative deconstruction and delightful flavors, though some prefer a bit more cake to balance the dish. Oak also shines with its beverage offerings, featuring expertly crafted cocktails as well as an appealing selection of zero-proof mixed drinks, ideal for non-drinkers seeking sophisticated flavors. Additionally, the venue serves frothy decaf cappuccinos, providing a perfect, fresh conclusion to your meal.

 highlight the fresh and seasonal approach to every dish.

 crafted with finesse in a stylish space with open kitchen views.

 that keeps your dining experience seamless and enjoyable.

 including cocktails and creative mocktails suitable for all guests.

ボールダーのユニークなレストラン「Oak」で絶品料理と居心地の良さを堪能。地元の味を楽しみながら素敵な時間を過ごそう！

バーダーのレストラン Oak で絶品料理と美しい街並みを満喫

Boulder County

House-made pretzels at 10:45 PM, first come first serve.

Late Night Specials

Avery IPA/White Rascal for $3, Classic Cocktails for $6, Mystery Can for $4, Red or White Wine Bottles for $20.

Drink Specials

George Dickel No. 12, Averna, Angostura bitters.

Oak After Dark

Whiskey Shot & Upslope Craft Lager for $7.

Dealer's Choice Cocktail

ボルダーの中心地に位置するオークは、夜のエンターテインメントと飲み物の絶好のスポットです。夜遅くまで営業しており、地元の人々や観光客に人気です。 

オーク：ボルダーで楽しむ夜のひととき楽しいドリンクとスペシャルメニューの宝庫！ 

夜遅くまで楽しめるスペシャルメニューとドリンク

特別なドリンクと夜のスペシャル

家製プレッツェルの深夜サービス（午後10時45分開始、先着順）

オークは、深夜のスペシャルメニューやお得なドリンクを提供しています。例えば、

ドリンクスペシャル：Avery IPA/White Rascal $3、クラシックカクテル $6、ミステリー缶 $4、赤または白ワインボトル $20。 

また、夜のバータイムには、特製カクテルやウイスキー、クラフトビールなども楽しめます。オークの夜は、上質なドリンクとともに素敵なひとときを過ごすのにぴったりの場所です。 

訪れる価値のある夜のスポット

オークは、ボルダーのナイトライフを代表する場所で、深夜まで営業し、地元の人々や観光客にとって必訪のスポットです。ユニークなドリンクメニューと夜遅くのスペシャルを楽しみながら、特別な夜を満喫しましょう。

Colorado

Experience Oak at Fourteenth in Downtown Boulder, offering innovative American cuisine, outdoor seating, and a rustic ambiance. Book now!

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Oak at Fourteenth menu overview

Starters

Mains

Desserts and Drinks

Special Highlights

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