Santo menu

Nestled in the heart of Old North Boulder, Santo offers a vibrant culinary journey blending traditional New Mexican flavors with contemporary influences. This warm, rustic-modern eatery invites food lovers and trend-conscious travelers to indulge in a variety of thoughtfully crafted dishes, from hearty starters to decadent desserts, all designed to excite the palate and celebrate local ingredients.

Starters

Begin your Santo experience with their signature Breakfast Burrito, a morning favorite featuring fluffy eggs, tender potatoes, melted cheese, and zesty green chile all wrapped in a soft flour tortilla. This dish captures a perfect balance of hearty and spicy that sets the tone for the meal ahead.

Mains

For main courses, Santo showcases an enticing array of New Mexican inspired dishes that are both comforting and bold. The Pozole stands out with tender pork simmered in a rich red chile broth, complemented by hominy, crisp cabbage, radishes, and a squeeze of fresh lime for brightness. The Roasted Chicken Mole offers succulent chicken thighs bathed in a complex mole sauce, served alongside creamy red pepper polenta and a sprinkle of fresh cilantro. The Green Chile Cheeseburger is a must-try, featuring a grass-fed beef patty topped generously with spicy green chile and sharp cheddar, nestled in a buttery brioche bun with crisp lettuce and tomato. Vegetarians will appreciate the Sweet Potato Enchiladas, which combine roasted sweet potatoes and black beans wrapped in blue corn tortillas, smothered in red chile sauce and topped with crumbly cotija cheese.

Desserts

End your meal on a sweet and sophisticated note with Santo’s unique dessert offerings. The Chocolate and Red Chile Cake is an indulgent choice, blending rich chocolate cake with a subtle kick of red chile, layered with dulce de leche, mezcal-soaked strawberries, and finished with a drizzle of sea salt caramel. Alternatively, the Apple and Green Chile Pie surprises with a harmonious mix of tart apples and mild green chile encased in a cheddar crust and paired with creamy vanilla ice cream.

Drinks and Specials

Santo complements its food menu with thoughtfully crafted beverages that highlight regional flavors. Guests enjoy flavorful cocktails such as margaritas and expertly curated drinks featuring local ingredients. The kitchen also caters to diverse dietary needs including vegan options, ensuring a welcoming experience for all. Whether you're stopping by for brunch, lunch, or dinner, Santo's inviting atmosphere and innovative menu promise a memorable taste of Boulder’s vibrant culinary scene.

Starters - Breakfast Burrito with eggs, potatoes, cheese, and green chile wrapped in a flour tortilla.
Mains - Pozole pork stew in red chile broth with hominy, cabbage, radishes, and lime.
- Roasted Chicken Mole with chicken thighs, mole sauce, red pepper polenta, and cilantro.
- Green Chile Cheeseburger featuring grass-fed beef, cheddar, green chile, lettuce, tomato, and brioche bun.
- Sweet Potato Enchiladas with blue corn tortillas, sweet potatoes, black beans, red chile sauce, and cotija cheese.
Desserts - Chocolate and Red Chile Cake layered with dulce de leche, mezcal strawberries, and sea salt caramel.
- Apple and Green Chile Pie with cheddar crust and vanilla ice cream.