バッドセイント：ワシントンで味わう本格的なフィリピン料理

The Legacy of Bad Saint: A Culinary Journey Through Time in Washington, D.C. The iconic Filipino restaurant that transformed the dining scene

Nestled in the heart of Northwest Washington, D.C., Bad Saint made its mark as a pioneering Filipino restaurant known for its innovative cuisine and intimate dining experience. With only 24 seats, this cozy enclave quickly became a favorite among food enthusiasts, offering a unique blend of flavors that transported diners straight to the Philippines.

A Timeline of Bad Saint's Remarkable Journey

2015: Bad Saint opened its doors in Washington, D.C.
2016: Named No. 2 best new restaurant in America by Bon Appétit.
2019: Chef Tom Cunanan won the prestigious James Beard Award for Best Chef: Mid-Atlantic.
2020: Chef Tom Cunanan departed from Bad Saint, marking a pivotal change.
2022: Bad Saint closed its doors on July 9, after facing challenges during the COVID-19 pandemic.

The journey of Bad Saint reflects not only the passion of its founders but also the vibrant Filipino culture that it showcased. From its inception in 2015, it quickly garnered acclaim for its culinary offerings, evolving into a true culinary landmark in Washington, D.C. The recognition by Bon Appétit in 2016 as the No. 2 best new restaurant in America further solidified its status, attracting food lovers eager to experience its intimate dining atmosphere. Chef Tom Cunanan's award in 2019 further highlighted the restaurant's dedication to excellence in Filipino cuisine.

A Fond Farewell and Lasting Impact

The closure of Bad Saint in July 2022 marked the end of an era for those who cherished its unique offerings. Its impact on the culinary landscape remains profound, leaving behind a legacy that inspired many to explore the rich flavors of Filipino cuisine. The restaurant not only served incredible meals but also fostered a sense of community among its patrons, who often formed friendships while waiting for a table.

As we reflect on the history of Bad Saint, we celebrate its contributions to the culinary scene and the way it introduced a wider audience to the vibrant tastes of the Philippines. Though its doors may be closed, its spirit lives on in the hearts and palates of those fortunate enough to dine there.

Discovering Bad Saint: A Unique Filipino Culinary Gem in Washington DC

Nestled on 11th Street Northwest in Washington DC, Bad Saint offers an intimate and unforgettable dining experience centered around innovative Filipino cuisine. This cozy spot, seating only 24 guests, has garnered national acclaim thanks to chef Tom Cunanan's creative approach that elevates traditional dishes with bold, unique flavors and expertly crafted sauces.

What Makes Bad Saint Stand Out

Intimate Setting and Exceptional Service – The restaurant’s small, warmly decorated space offers a cozy atmosphere that encourages connection, whether you’re dining solo or sharing plates with new friends. The attentive staff is known for their accommodating and knowledgeable service, often guiding guests through the elegantly short but flavorful menu with attentiveness to dietary needs.

Creative Filipino cuisine – Each dish bursts with authentic flavors and innovative twists, like the beloved Bitter Melon stir-fry or the creamy radish dish in coconut cream. The menu rotates frequently, highlighting seasonal ingredients and chef’s choices that surprise and delight food enthusiasts.

Award-winning chef Tom Cunanan and highly acclaimed reputation from national publications.
A unique no reservations policy that adds an exciting challenge for diners seeking an authentic experience.

Considerations Before You Visit

While Bad Saint promises a memorable meal, prospective diners should be aware of a few potential drawbacks that come with its unique charm.

Long wait times due to no reservations policy can test your patience.
Limited seating capacity and small dining space may feel cramped, especially if you are visiting with a larger group.
Higher price point compared to other local eateries may not suit all budgets.
Limited menu options due to its rotating selection means favorites may not always be available.

Tips for an Enjoyable Visit

To make the most of your Bad Saint experience, aim to arrive early—especially on less busy days—to avoid the longest waits. Sharing a larger table allows you to sample a variety of dishes without overwhelming your appetite. Whether you're a fan of bold, bitter flavors or prefer milder options, the staff will happily guide your choices and accommodate special dietary needs.

Reserve a spot on the website the moment reservations open, if available.
Try the chef’s daily specials to experience the freshest and most inventive creations.
Consider sharing dishes with friends to sample a wider variety without overspending.

In summary , Bad Saint is a must-visit for adventurous food lovers eager to explore elevated Filipino cuisine in an intimate setting. Although it requires some extra planning due to its reservation policy and limited space, the unique flavors, exceptional service, and cozy ambiance make the effort worthwhile.

4.5

3226 11th St NW, Washington, DC 20010, USA

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