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Washington

Bad Saint is celebrated for its authentic Filipino cuisine, innovative dishes, and intimate dining experience. Patrons appreciate the cozy atmosphere, attentive service, and the opportunity to explore traditional flavors in a modern setting. The restaurant's commitment to quality ingredients and seasonal specials has garnered a loyal following.

ワシントンの中心地に位置する「バッドセイント」は、伝統的なフィリピン料理を洗練された現代的なスタイルで楽しめる隠れ家的レストランです。

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バッドセイント：ワシントンで味わう本格的なフィリピン料理

North America

United States

ワシントンの中心部に位置するBad Saintは、洗練された雰囲気と本格的なフィリピン料理を融合させたレストランです。ここでは、伝統的なレシピに現代的なひねりを加えた料理の数々が、訪れる人々に新しい味覚体験をもたらします。

Bad Saint：ワシントンの隠れた宝石で味わうフィリピン料理の真髄

アドボ（Adobo）」は、酸味と旨味が絶妙に調和した鶏肉や豚肉の煮込み料理で、ココナッツミルクと酢の風味が食欲をそそります。もう一つの人気メニューは、「バナナの葉包み焼き」—香ばしいバナナの葉に包まれた肉や魚のグリルは、香り高く、まるで南国の風を感じさせる一品です。

Bad Saintは、地元のフィリピン人コミュニティとの深いつながりを持ち、その伝統的なレシピを大切にしています。創業者の一人は、フィリピンの家庭料理をアメリカに伝えるためにこのレストランを開き、家庭の味を再現しています。

本格的なフィリピン料理を味わいたい方や、新しい味覚の冒険を求めるグルメな旅行者にとって、Bad Saintは絶対に外せないスポットです。温かみのあるサービスと、独特の料理の数々が、あなたの旅をより思い出深いものにしてくれるでしょう。

A cozy, transporting enclave specializing in Filipino dishes, cocktails & culture.

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I arrived to the restaurant at 3:30 p.m. on a Monday and discovered and I was the first in getting there. The line didn’t really start intensifying until an hour later.

During the two-hour wait I made a friend in line while we each waited for a friend. We ended up eating together in a table of 4, which is the largest Bad Saint offers.

I highly recommend arriving early and getting a larger table to be able to try more dishes. We had 6 dishes among us, and paid $40 each plus tip. Dishes are large enough that you wouldn’t want to be eating them solo.

For a place with such an elegantly short menu, waiters were super accommodating with dietary restrictions and allergies: they helped us with the selections and offered to put items on the side. The staff, all together, are some of the nicest and most helpful people you will meet!

The wait was definitely worth it. I experienced the most pleasant two hours with new friends over lots of flavourful unique dishes — every single of which I enjoyed. My favorite one was the Bitter Melon stir-fry. Not everyone at the table loved it but if you like bitter and unique bites, I would recommend it. Bad Saint is particularly amazing at making the best sauces to accompany each dish.

Photo credits go to my friend Lee.

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We got lucky with day-of reservations for dinner and really enjoyed ourselves! The restaurant space is very small - 40 seats tops - most of which are facing the window or wall. It's beautifully decorated and comfortable but certainly not for a large group. Onto the food:

Wow! It's very cool to see food from the Philippines elevated to this level. I'm a vegetarian but my partner isn't and we both found hearty, interesting dishes that we could enjoy. The portion sizes are actually bigger than I thought they would be and we took leftovers after getting 4 dishes between 2 people. The radish dish in coconut cream was amazing and so special and it's not to miss. The complimentary dessert was also a nice touch. I really enjoyed my cocktail too which had a coconut vodka-type spirit with some really interesting flavors, and the rye drink reminiscent of a Manhattan was also fantastic.

This is such a great spot for a special meal!

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The rice and asian pear salad was a light and refreshing start to a delicious meal. The veggie mix that came with rice was delicious.

The duck with crispy skin was the highlight of the meal and definitely stood above all the other dishes.

The squid puffs were very light and delicious, but the sauce was surprisingly fishy, which is something I wasn't used to.

The spaghetti was very well made, with a perfect handmade noodle.

The Filipino sweet rice dessert was semi-sweet and very filling end to a great meal.

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Wednesday Morning 11:00am. In order to secure a spot at Bad Saint,  you will need to be on their website reservation page at that time. If not, better luck next week. Hopefully you are lucky enough to lock down a table, because it is a very unique and pleasant dining experience. A cozy and unique setting places you at a small table or counter like seating area. Service is quick and offers a limited but creative menu. Every day contains a chef's choice as well, which takes you through a rotation of on and off menu dishes (we went with this). Each dish had something that made it both delicious and different from anything we have ever had(sauce, pepper, style of cooking etc). Everything is shareable plates, and doesn't require any extra seasonings or sauces that they do not provide. Excellent overall experience and worth putting a little extra effort into getting that reservation.

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I've been to Bad Saint several times now and it never disappoints. The menu is updated frequently with seasonal options. Staff is incredibly knowledgeable and willing to answer questions about the menu and give recommendations. The owner is incredibly kind and passionate about food. Plus the cozy setting makes you feel like being there is a real treat. Absolutely lives up to the hype.

ワシントンの人気レストラン「Bad Saint」へ行こう！ユニークな食体験を楽しむ

Bad Saint, located in Washington, DC's Columbia Heights neighborhood, is renowned for its authentic Filipino cuisine and intimate dining experience. Since its opening, it has attracted both locals and tourists seeking a unique culinary journey.

The Legacy of Bad Saint: A Culinary Journey Through Time in Washington, D.C.

The iconic Filipino restaurant that transformed the dining scene

Nestled in the heart of Northwest Washington, D.C., Bad Saint made its mark as a pioneering Filipino restaurant known for its innovative cuisine and intimate dining experience. With only 24 seats, this cozy enclave quickly became a favorite among food enthusiasts, offering a unique blend of flavors that transported diners straight to the Philippines.

A Timeline of Bad Saint's Remarkable Journey

2015: Bad Saint opened its doors in Washington, D.C.

2016: Named No. 2 best new restaurant in America by Bon Appétit.

2019: Chef Tom Cunanan won the prestigious James Beard Award for Best Chef: Mid-Atlantic.

2020: Chef Tom Cunanan departed from Bad Saint, marking a pivotal change.

2022: Bad Saint closed its doors on July 9, after facing challenges during the COVID-19 pandemic.

The journey of Bad Saint reflects not only the passion of its founders but also the vibrant Filipino culture that it showcased. From its inception in 2015, it quickly garnered acclaim for its culinary offerings, evolving into a true culinary landmark in Washington, D.C. The recognition by Bon Appétit in 2016 as the No. 2 best new restaurant in America further solidified its status, attracting food lovers eager to experience its intimate dining atmosphere. Chef Tom Cunanan's award in 2019 further highlighted the restaurant's dedication to excellence in Filipino cuisine.

The closure of Bad Saint in July 2022 marked the end of an era for those who cherished its unique offerings. Its impact on the culinary landscape remains profound, leaving behind a legacy that inspired many to explore the rich flavors of Filipino cuisine. The restaurant not only served incredible meals but also fostered a sense of community among its patrons, who often formed friendships while waiting for a table.

As we reflect on the history of Bad Saint, we celebrate its contributions to the culinary scene and the way it introduced a wider audience to the vibrant tastes of the Philippines. Though its doors may be closed, its spirit lives on in the hearts and palates of those fortunate enough to dine there.

Takeout

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Outdoor Seating

Serves Cocktails

Bad Saint

Authentic Filipino cuisine with a modern twist, featuring fresh, locally sourced ingredients.

Ensaladang Palapa

Kinilaw Na Hipon

Ukoy

Kanding Marano

Bad Saint Menu

本格的なフィリピン料理を、現代風にアレンジしたバッドセイントのメニューをお楽しみください。新鮮な地元産の食材を使用し、伝統的な味わいを洗練されたプレゼンテーションでご提供します。　

バッドセイントのメニュー紹介

 - ココナッツ shred, 紫キャベツ、バードアイチリを使用した爽やかなサラダ。

 - タイガーシュリンプとパッションフルーツ、キュウリを使った、酸味と甘味が絶妙な前菜。

 - サツマイモのフライとソフトシェルクラブの絶品前菜。

 - ヤギ肉とレモングラス、ピーマンを使った風味豊かな一品。

ワシントンのBad Saintで絶品のアメリカン料理を味わおう！ユニークな味わいと温かい雰囲気が待つ人気レストラン。今すぐ訪れて新しい食体験を！

ワシントンのバッドセイント フィリピン料理｜人気レストラン

Washington Municipality

A rotating menu of traditional Filipino dishes with contemporary interpretations.

Filipino-inspired dishes

Special dishes highlighting seasonal ingredients and flavors.

Seasonal specials

Bad Saint: A Cozy Filipino Culinary Gem in Washington DC's Northwest Neighborhoods 

 

Discover Bad Saint, a vibrant restaurant nestled at 3226 11th St NW in Washington, DC. This intimate dining spot has swiftly become a beloved destination for food enthusiasts craving authentic Filipino flavors elevated with a modern twist. Whether you’re a local or a traveler seeking a unique gastronomic adventure, Bad Saint promises a memorable experience filled with flavorful dishes, warm hospitality, and a welcoming atmosphere.

Located in the heart of Northwest Washington, Bad Saint offers a cozy and beautifully decorated space that seats around 40 guests. The intimate setting encourages social dining at small tables or counter seating, making it perfect for sharing plates with friends or making new ones while you wait. Due to its popularity, securing a reservation can be challenging, so an early booking is highly recommended to enjoy this culinary treasure without the wait.

Authentic Filipino Flavors with a Contemporary Edge

Bad Saint’s menu focuses on a rotating selection of Filipino dishes that highlight bold flavors and fresh, seasonal ingredients. The elegant but concise menu offers shareable plates that encourage guests to explore a variety of tastes and textures. Exceptional dishes like the Bitter Melon stir-fry bring exciting, unique flavors to the palate, especially for those who appreciate culinary adventure. Vegetarians and meat-lovers alike will find hearty and satisfying options, such as the acclaimed rice and Asian pear salad, the crispy duck with perfectly rendered skin, and light squid puffs accompanied by inventive sauces.

Beyond the delicious food, Bad Saint is known for its warm and knowledgeable staff who are attentive to dietary restrictions and allergies, offering helpful guidance on menu selections. Their accommodating approach ensures every guest enjoys a personalized and delightful dining experience. The cozy ambiance paired with a passion for Filipino culture makes the restaurant a true enclave transporting you to the Philippines through vibrant plates and stories.

Drinks and Desserts to Complete Your Meal

Complement your flavorful feast with a curated selection of cocktails, including innovative mixes featuring coconut vodka spirits and rye-based drinks reminiscent of classic Manhattans. Beer and wine are also available for those who prefer traditional pairings. Don’t miss the complimentary Filipino sweet rice dessert, which offers a semi-sweet, satisfying conclusion to your meal. Outdoor seating options provide a lovely atmosphere to enjoy your drinks and desserts while soaking in the neighborhood's charm.

 as tables fill quickly, especially for larger groups wanting to sample more dishes.

 to experience the best variety of flavors and enjoy hearty portion sizes.

 featuring unique spirits that showcase Filipino influences.

Discovering Bad Saint: A Unique Filipino Culinary Gem in Washington DC  

Nestled on 11th Street Northwest in Washington DC, Bad Saint offers an intimate and unforgettable dining experience centered around innovative Filipino cuisine. This cozy spot, seating only 24 guests, has garnered national acclaim thanks to chef Tom Cunanan's creative approach that elevates traditional dishes with bold, unique flavors and expertly crafted sauces.

 – The restaurant’s small, warmly decorated space offers a cozy atmosphere that encourages connection, whether you’re dining solo or sharing plates with new friends. The attentive staff is known for their accommodating and knowledgeable service, often guiding guests through the elegantly short but flavorful menu with attentiveness to dietary needs.

 – Each dish bursts with authentic flavors and innovative twists, like the beloved Bitter Melon stir-fry or the creamy radish dish in coconut cream. The menu rotates frequently, highlighting seasonal ingredients and chef’s choices that surprise and delight food enthusiasts.

Award-winning chef Tom Cunanan and highly acclaimed reputation from national publications.

A unique no reservations policy that adds an exciting challenge for diners seeking an authentic experience.

While Bad Saint promises a memorable meal, prospective diners should be aware of a few potential drawbacks that come with its unique charm.

 due to no reservations policy can test your patience.

Limited seating capacity and small dining space

 may feel cramped, especially if you are visiting with a larger group.

 compared to other local eateries may not suit all budgets.

 due to its rotating selection means favorites may not always be available.

To make the most of your Bad Saint experience, aim to arrive early—especially on less busy days—to avoid the longest waits. Sharing a larger table allows you to sample a variety of dishes without overwhelming your appetite. Whether you're a fan of bold, bitter flavors or prefer milder options, the staff will happily guide your choices and accommodate special dietary needs.

Reserve a spot on the website the moment reservations open, if available.

Try the chef’s daily specials to experience the freshest and most inventive creations.

Consider sharing dishes with friends to sample a wider variety without overspending.

 , Bad Saint is a must-visit for adventurous food lovers eager to explore elevated Filipino cuisine in an intimate setting. Although it requires some extra planning due to its reservation policy and limited space, the unique flavors, exceptional service, and cozy ambiance make the effort worthwhile.

District of Columbia

ワシントンDCのコロンビアハイツにあるBad Saintは、革新的なフィリピン料理とアットホームな雰囲気を楽しめるレストランです。

Bad Saint｜ワシントンDC・コロンビアハイツの本格フィリピン料理

人気のBad Saintは、シェアできる新鮮なオーセンティックフィリピン料理と季節のスペシャルメニューを楽しめるレストランです。予約推奨！

Bad Saint｜ワシントンDC・コロンビアハイツの人気フィリピンレストラン

ワシントンDC、コロンビアハイツのBad Saintの営業時間や住所情報を確認へ。公共交通や駐車情報も掲載中！

バッドセイントのメニュー紹介

スターター

メイン

デザート

ドリンク

スペシャル

New York Grill

Bar del Monte

The Thirsty Crow