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Washington

Dōgon by Kwame Onwuachi has received high praise for its innovative Afro-Caribbean fusion cuisine, elegant ambiance, and attentive service. Signature dishes like Hoe Crab and Grilled Wagyu Short Rib are particularly popular among diners.

Dōgon by Kwame Onwuachi: Afro-Caribbean Culinary Excellence in Washington DC 

Nestled at 1330 Maryland Ave SW in the vibrant heart of Washington, DC, Dōgon by Kwame Onwuachi stands out as a beacon of innovative Afro-Caribbean fusion cuisine. This restaurant offers an elegant yet inviting atmosphere where every detail, from the thoughtfully curated playlist to the warm hospitality, reflects a commitment to an exceptional dining experience. Food enthusiasts and trend-conscious travelers alike will find a treasure trove of flavors here, showcasing bold creativity and authentic ingredients that celebrate Caribbean and African culinary heritage.

Dōgon’s kitchen crafts dishes that are both creative and deeply satisfying. Diners rave about items like the perfectly seasoned oxtail with rice and peas, the cornbread that’s a true crowd-pleaser, and the Hoe Crab that offers a unique taste experience. The Grilled Wagyu Short Rib is another highlight, impressing guests with its tender richness. The cocktails are equally thoughtfully prepared, with options like the mango basil drink adding refreshing notes to complement the food. To finish your meal, the rum cake offers a flawless blend of sweet and savory, rounding out an unforgettable culinary journey.

From the moment you step inside, Dōgon welcomes you with a warm "welcome home," creating an intimate and relaxed vibe. The lounge area is perfect for starting your evening with a cocktail while waiting for your table, and the attentive staff ensure your experience is seamless. Reviewers frequently praise the knowledgeable servers who guide guests through the menu with enthusiasm and care, making the dining experience feel personalized and special.

 Dōgon operates Tuesday through Saturday from 5 PM to 10 PM and is closed on Sundays and Mondays.

 Highly recommended due to the restaurant's popularity to avoid long waits.

 Options include valet and paid garage parking for your convenience.

 Dōgon operates from Tuesday to Saturday, 5:00 PM to 10:00 PM, and is closed on Sundays and Mondays.

 Yes, Dōgon offers parking facilities, including valet parking.

 Yes, reservations are accepted and recommended due to high demand.

 The overall vibe around Dōgon is positive, with diners consistently praising the innovative menu, inviting ambiance, and attentive service that make every visit memorable.

North America

United States

Dōgon by Kwame Onwuachi：ワシントンの革新的なダイニング体験

ワシントンの中心部に位置するDōgon by Kwame Onwuachiは、革新的なアジア料理とアメリカ南部のフレーバーを融合させた独特なダイニング体験を提供します。著名なシェフ、クワメ・オンウアチの創造性と情熱が詰まったこのレストランは、洗練された雰囲気とともに、訪れる人々に忘れられない味覚の旅を約束します。

Dōgonの料理は、視覚だけでなく味覚も刺激します。特に注目すべきは、

スモークサーモンとアジア風ピクルスの盛り合わせ

シェフのクワメ・オンウアチは、アメリカ南部の伝統的な味とアジアのエッセンスを絶妙に融合させ、料理に深みと複雑さをもたらしています。彼のキッチンでは、毎日新鮮な食材を使用し、細部にまでこだわった調理過程を大切にしています。

Q: このレストランのおすすめ料理は何ですか？

 シェフの創作するトリュフ香る鶏肉の照り焼きとスモークサーモンのアジア風ピクルス盛り合わせは、絶対に試す価値があります。

Q: 何がこのレストランの魅力ですか？

 クワメ・オンウアチの革新的な料理と、アメリカ南部とアジアのフレーバーの絶妙な融合が、この場所の最大の魅力です。

ぜひ一度、Dōgon by Kwame Onwuachiの革新的な料理と洗練された雰囲気を体験し、忘れられない味の冒険に出かけてみてください。あなたの訪問を心よりお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOTdXZDhnRRAB&d=17924085&t=1

places/ChIJtVoQBpi3t4kRTdYswbsDnaA/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOTdXZDhnRRAB

There was a reason why I was anticipating to go to Dōgon... It was too good!
I was excited to finally snag a reservation for myself and my significant other. Reservations are highly recommended if you want to avoid a long wait. When we arrived for our reservation, we received a warm welcome and we were escorted to a lounge area as our table wasn't ready. The lounge was intimate, plus there was a cocktail menu. We were able to start off with drinks first. We were here for about 15-20 minutes before being seated.

Once we arrived to our table, our server was pleasant and knowledgeable of the entire menu in detail. We shared the cornbread, hoe crab and fried whitting sliders to start---chef's kiss. I then enjoyed the oxtail dish that came with a side of rice peas. This dish was so flavorful! Lastly, we finished off with the rum cake which had a perfect balance of sweet and savory. I loved my experience and can't wait to go back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNmVHMmJBEAE&d=17924085&t=1

places/ChIJtVoQBpi3t4kRTdYswbsDnaA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNmVHMmJBEAE

We enjoyed dinner here. The coco bread, greens, and oxtail (not pictured) were all cooked perfectly and seasoned well. The chicken and rice was good but not on the level of the other dishes. Also loved my mango basil drink. My only real issue is that it took the server quite awhile to greet us and even though we ordered our drinks first we didn’t get them until after the meal came and I had to ask for them. Outside of that the service was good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbk5XbjZBRRAB&d=17924085&t=1

places/ChIJtVoQBpi3t4kRTdYswbsDnaA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbk5XbjZBRRAB

I wish I could give this place a 3.5. The food was definitely creative and generally good, but it was hard to fully enjoy since everything came out cold. My friend and I ordered a variety of dishes to get the full experience: coco bread, oysters (two orders), lobster, beef, crab, and branzino and rum cake. Out of everything, the oysters and rum cake were my favorite—they were packed with flavor! I could have skipped the lobster, and the beef was a bit too sweet for my taste. I understand that restaurants have to appeal to a broad crowd, but I expected a bit more seasoning in the Caribbean/African dishes, especially salt and pepper.

As for drinks, they were overloaded with ice (and mine wasn’t even alcoholic!). On a positive note, the service and ambience were excellent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQeU1QMGNBEAE&d=17924085&t=1

places/ChIJtVoQBpi3t4kRTdYswbsDnaA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQeU1QMGNBEAE

So nice, I had to visit twice! The flavor in this food is so divine yet so unique, I was blown away! Absolutely everything is delicious. The service and ambiance fit right in with how amazing the food is. I love how the staff continuously checks on you to make sure you’re enjoying the food. Some of my faves are the oysters, chicken and rice, coco bread, piri piri salad, cornbread, oxtails with the rice & peas, rum bake, let’s just say the whole menu! Okay!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdllPX01REAE&d=17924085&t=1

places/ChIJtVoQBpi3t4kRTdYswbsDnaA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdllPX01REAE

They greeted me when I checked in by saying “welcome home” and they meant every word. The food is phenomenal. Best meal of my life. I will think about this often until I go back. Everyone was so nice and accommodating. I had the best waiter Travis. The playlist was great and matched the vibe of the food.

ワシントンのドゴン by Kwame Onwuachi：絶品グルメと洗練されたダイニング体験

Dōgon by Kwame Onwuachi is a celebrated Afro-Caribbean fusion restaurant located in Washington, D.C., known for its innovative cuisine and elegant ambiance.

ワシントンDCに新たに登場したドーゴンは、シェフ・クワメ・オンウアチによる革新的なアフロカリブ料理を楽しめるレストランです。2024年9月のオープン以来、その独創的な料理と洗練された雰囲気で話題を呼んでいます。

ドーゴン：ワシントンDCの新星アフロカリブ料理店の歴史と未来

革新的なアフロカリブ料理とエレガントな雰囲気を兼ね備えたドーゴンが誕生した経緯と、その輝かしい歴史について見ていきましょう。

この開店は、シェフ・オンウアチのキャリアにおいて重要なマイルストーンとなり、彼の料理哲学と創造性を世界に示す絶好の機会となりました。

2024年9月、シェフ・クワメ・オンウアチはワシントンDCに新たな料理の舞台を築くため、ついにドーゴンをオープンしました。このレストランは、彼の革新的なアフロカリブ料理のノウハウと、地元の食材を活かしたメニューで、すぐに注目を集めました。

2024年、ドーゴンはエスクアイア誌の『アメリカで最も優れた新しいレストラン』に選ばれ、その革新的な料理とエレガントな空間が高く評価されました。

2024年エスクワイア誌の新進レストラン賞

このように、ドーゴンは革新的な料理と洗練された空間を提供し続け、ワシントンのグルメシーンに新たな息吹をもたらしています。

その後、2025年にはワシントン誌の『100の最高レストラン2025』リストに選ばれ、多くのグルメやトラベラーからの注目を集めることになりました。

2024年9月に開店し、シェフ・クワメ・オンウアチの革新的なアフロカリブ料理を提供開始。

Dine In

Reservations

Serves Wine

Serves Cocktails

Parking Options

Dōgon by Kwame Onwuachi is a vibrant homage to African culture and cuisine, located in Washington, D.C. The restaurant offers a culinary experience that celebrates the richness of Africa's diverse cultures through its flavorful dishes and inviting ambiance.

Dōgon by Kwame Onwuachi

Experience a fusion of Afro-Caribbean flavors with dishes like Hoe Crab, Grilled Wagyu Short Rib, and Rum Cake.

Hoe Crab

Grilled Wagyu Short Rib

Curry Branzino

Piri Piri Salad

Charbroiled Oysters

Coco Bread

Corn Bread

Mom Dukes Shrimp

Lobster Escovitch

Braised Oxtails

Chicken and Jollof Rice

BBQ Greens

Rum Cake

Cherries & Cream

Dōgon by Kwame Onwuachi Menu

アメリカ合衆国ワシントンに位置するDōgon by Kwame Onwuachiは、アフロ・カリブの風味を融合させた革新的なダイニング体験を提供します。

多彩なスターターからヘルシーなサラダ、ジューシーなメインディッシュ、そして甘美なデザートまで、すべての料理が絶妙なバランスで調和しています。

Dōgon by Kwame Onwuachiの魅惑のメニュー

こちらから詳細なメニューをご覧いただけます。

ワシントンのDōgon by Kwame Onwuachiで絶品料理を堪能し、ユニークな食体験を。今すぐ予約して味覚の冒険を始めよう！

ワシントンのDōgon｜アフリカ料理のレストラン体験

Washington Municipality

A blend of African and Caribbean flavors with dishes like Hoe Crab and Grilled Wagyu Short Rib.

Afro-Caribbean Fusion Cuisine

Crafted cocktails featuring selections from Black-owned distilleries.

Signature Cocktails

Menu includes vegan-friendly dishes like Piri Piri Salad.

Vegan Options

Dōgon by Kwame Onwuachi: A Vibrant Afro-Caribbean Culinary Journey in Washington DC's Waterfront District 

Nestled at 1330 Maryland Ave SW, Washington, DC, Dōgon by Kwame Onwuachi brilliantly fuses African and Caribbean culinary traditions, creating an unforgettable dining experience for food lovers and cultural explorers alike. This standout restaurant brings together bold flavors, impeccable craftsmanship, and a warm, intimate atmosphere that invites you to savor every bite and sip.

Afro-Caribbean fusion cuisine that excites the palate

At the heart of Dōgon's menu is a vibrant blend of African and Caribbean flavors masterfully crafted by Chef Kwame Onwuachi. Must-try dishes include the succulent Hoe Crab and the richly indulgent Grilled Wagyu Short Rib, each showcasing complex seasoning and a perfect balance of taste and texture. Diners rave about the oxtail served alongside rice and peas, a soul-satisfying classic elevated with finesse. The menu also features crowd favorites like cornbread, fried whitting sliders, and a rum cake that achieves a divine harmony of sweet and savory notes.

Signature cocktails and beverage delights

Dōgon elevates the drinking experience with an impressive selection of signature cocktails, featuring creative blends that highlight spirits from Black-owned distilleries. Whether you prefer a refreshing mango basil drink or a classic cocktail to accompany your meal, the thoughtfully curated beverage menu perfectly complements the vibrant flavors of the food. Start your evening in the cozy lounge area, sipping expertly crafted drinks while soaking in the inviting ambiance.

Inclusive dining with vegan-friendly options

Vegetarians and vegans will find delightful choices at Dōgon, such as the fresh and zesty Piri Piri Salad. The menu embraces inclusivity, ensuring everyone can enjoy the rich tapestry of Afro-Caribbean flavors without compromise. This thoughtful approach reflects the restaurant’s commitment to satisfying diverse palates with innovative, plant-based dishes that stand out for both taste and presentation.

What makes dining at Dōgon unforgettable

 - Guests are greeted with a genuine "welcome home" vibe, making every visit feel special and comfortable.

 - Knowledgeable staff guide you through the menu with detailed recommendations and attentive care.

 - The intimate lounge and thoughtfully curated playlist set the perfect vibe for a memorable dining experience.

To secure a spot at this popular Washington DC gem, booking ahead is wise—especially during peak dining hours. With valet and paid garage parking options available, arriving and enjoying your meal is hassle-free. Whether you're a local craving authentic Afro-Caribbean flavors or a traveler seeking a unique culinary adventure, Dōgon by Kwame Onwuachi promises an unmatched feast for all your senses.

District of Columbia

Washingtonの中心で楽しむ高級アフロカリブ料理、Dōgon by Kwame Onwuachiへ。独創的な料理と洗練された雰囲気を堪能しよう！

Dōgon by Kwame Onwuachi - Washingtonのアフロカリブ料理店

DōgonはWashington D.C.に位置し、革新的なアフロカリブ料理と素晴らしいサービスを提供。予約必須の贅沢体験！

ワシントンD.C.の人気レストラン、Dōgonの詳細情報

Dōgonの営業時間を確認しましょう。ワシントンD.C.で高級アフロカリブ料理体験を計画しよう。営業時間は火曜から土曜の午後5時から10時です。

ワシントンのドゴン by Kwame Onwuachi：絶品グルメと洗練されたダイニング体験

概要

ダイニングと料理の魅力

よくある質問

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