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Tail Up Goat is celebrated for its innovative Mediterranean-inspired cuisine with Caribbean influences, attentive service, and inviting atmosphere. The restaurant has received a Michelin star and is recognized for its high-quality cooking and hospitality. While it is set to close by the end of 2025, it continues to offer a memorable dining experience for patrons.

Tail Up Goat: A Michelin-Starred Gem in Washington DC's Culinary Scene 

Nestled at 1827 Adams Mill Rd NW in the vibrant Lanier Heights neighborhood of Washington, DC, Tail Up Goat is a standout destination for food lovers seeking an exceptional dining experience. This one-Michelin-starred restaurant has garnered praise for its innovative Mediterranean-inspired menu and Caribbean-infused drinks, set within a cozy yet modern atmosphere that feels like an intimate dinner party at a friend's home.

An Inviting Ambiance and Exceptional Service

Tail Up Goat’s unassuming facade belies the exceptional culinary journey awaiting inside. The intimate dining room is warmly lit, creating a welcoming ambiance that many guests describe as both comfortable and elegant. Patrons often highlight the attentive, knowledgeable staff whose friendly approach and expertise in wine pairing elevate the experience. Whether seated at the bar or the dining room, expect service that goes above and beyond to make your meal memorable.

Creative Mediterranean Cuisine with Flavorful Twists

The menu at Tail Up Goat masterfully blends Mediterranean flavors with Caribbean influences, crafting dishes that are both creative and approachable. Diners praise the skillful preparation of familiar ingredients that result in bold, balanced tastes. Popular dishes include tender beef bourguignon paired with French Grenache, delicate cod fritters with aioli and quick-pickled onions, and the flavorful malloreddus pasta with guanciale and mezcal. Portions are generous, and the accompanying wine flights are thoughtfully curated to complement each course perfectly.

Tail Up Goat operates exclusively for dinner and dessert service, with no brunch or lunch options. While the restaurant does not offer takeout or delivery, guests can enjoy an extensive selection of wines, beers, and crafted cocktails. The cozy interior does not feature outdoor seating, and the venue is not suitable for children or those seeking a sports-viewing environment. Street parking, both free and paid, is available but limited, so public transit or ride-sharing is recommended.

 – 1827 Adams Mill Rd NW, Washington, DC 20009, in the Lanier Heights neighborhood.

 – Creative Mediterranean fare with Caribbean-inspired cocktails.

 – Cozy, modern dining room with excellent lighting and a friendly vibe.

 – Attentive, professional, and casual service with expert wine pairing recommendations.

 – Accepts credit cards, debit cards, and NFC payments; cash is not accepted.

Frequently Asked Questions about Tail Up Goat

What is the reservation policy at Tail Up Goat?

 Reservations can be made via Resy and require a credit card to confirm. Cancellations must be made by 5:00 PM the day prior to avoid a $25 per person fee.

Does Tail Up Goat accommodate dietary restrictions?

 Yes, they offer vegetarian, pescatarian, vegan, gluten-free, and dairy-free options. Other dietary needs require at least 72 hours' notice.

 Casual attire is appropriate, though some guests dress more formally.

What is the tipping policy at Tail Up Goat?

 A 22% service fee is added to all bills. An optional tip line is available for exceptional service.

 Street parking is limited; public transportation or ride-sharing is recommended. Paid parking lots are nearby.

 — Tail Up Goat enjoys a strong reputation for its masterful cuisine, outstanding service, and inviting atmosphere. While a few guests mention occasional minor inconsistencies, the overall dining experience is highly acclaimed and frequently described as a highlight in Washington DC’s culinary landscape.

North America

United States

ワシントンの中心部に位置するTail Up Goatは、洗練された雰囲気と革新的な料理で知られるレストランです。ここでは、地元の新鮮な食材を使った多彩なメニューと、独創的な味わいが訪れる人々を魅了します。特に、シェフのこだわりが詰まった料理の数々は、五感を刺激し、忘れられない食体験を提供します。

A hip bistro serving creative Mediterranean fare & Caribbean-inspired drinks in modern surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnaXZTM2RREAE&d=17924085&t=1

places/ChIJgT2sldm3t4kRwS7hCfPYGCw/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnaXZTM2RREAE

Tail Up Goat is cozy. I did not know what to expect, especially due to the mixed reviews, so I joined with an open mind. We tried their We Cook For You! menu with Audrey’s wine pairing for Valentine’s Day. The restaurant, tucked away at the bottom of Adams Morgan, is unassuming and very comfortable. The whole experience feels like a dinner party at a friend’s place. The servers were nice and casual. Similarly, the food was not too adventurous; the dishes were made with common ingredients but masterfully prepared. The portions were huge, and the wine pairing was really nice too. The flight complemented the dishes so well, and I’m happy we tried it.

I note that my rabbit croquettes had a bone in it.

BEWARE: The tasting menu is not worth it. It goes for $135/person and the majority of our dishes came from their a la carte menu. The individual dishes were worth less than $175 for two people. I feel ripped off.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYanZiWE9REAE&d=17924085&t=1

places/ChIJgT2sldm3t4kRwS7hCfPYGCw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYanZiWE9REAE

It's a 1-star Michelin restaurant, so expect it to be pricey and not large servings. However, the 6-course meal was very good and did fill us up.

The scallops and potato courses were a bit too salty for our liking, but this is more for feedback and not a negative review, so I still give the restaurant a 5-star.

The restaurant is cozy and the staff was very professional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbjVlbklBEAE&d=17924085&t=1

places/ChIJgT2sldm3t4kRwS7hCfPYGCw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbjVlbklBEAE

Such a superb dining experience. I was solo so sat at bar and my waiter went above and beyond with exceptional wine and food knowledge and service. The food was subtle, creative and beautifully balanced. Everything just worked. I find US restaurants rarely have ambiance but Tail Up had great lighting even if dining room was fine but unremarkable. It was a brilliant experience of a brilliant kitchen, sommelier and serving team. Thanks for a DC highlight

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBMXFQcmhnRRAB&d=17924085&t=1

places/ChIJgT2sldm3t4kRwS7hCfPYGCw/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBMXFQcmhnRRAB

A solo diner getting to experience this 1 Star Michelin restaurant during Restaurant Week was eye opening. With a choice among 3 of their standard appetizers, among 3 of their openers and 3 of their entrees, plus the half-glass wine pairings, I enjoyed a complete and filling extraordinary dinner. When I sat down in the back of the dining room with a view of the operating kitchen, the waiter presented a complementary glass of a tasty but not vinagery shrub, featuring orange and cardamon. My appetizer, cod fritters stop an aioli sauce served with quick pickled onions, melted in my mouth. The Sicilian white wine blend was complementary but a bit too acidic for my liking. The pasta course, cooked perfectly al dente, featured a heavy tomato sauce with pig cheeks, and was complemented with Northern Italian rose wine. The beef bourgignon entree was so tender, I barely used the knife to divide the chunks of flavorful beef. The French Grenache red wine melded the taste of the beef. For dessert, I savored the Shiraz dessert wine. A masterful meal which I will long remember.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfZ2JfUnpRRRAB&d=17924085&t=1

places/ChIJgT2sldm3t4kRwS7hCfPYGCw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfZ2JfUnpRRRAB

Took myself on a date to one of the countries most affordable Michelin starred restaurants!!!

Tail Up Goat is a one Michelin starred restaurant in the Adams Morgan neighborhood of DC 🤩 The service was exceptional and I enjoyed everything I ordered

Here’s what I got (& the cost) 😋
🐟tuna crudo, mandarin kosho, candied citrus, puffed sorghum $25
🍝malloreddus, guanciale, tomato, mezcal $25
🧆Aiden’s family meal falafel, sweet potato flatbread, labne tzatziki, carrot harrisa, pickles $52

I had plenty of leftovers I saved for the next days lunch 😋

📍Tail Up Goat, Washington DC

ワシントンの人気レストラン「Tail Up Goat」- 美味しい料理とユニークな体験

Tail Up Goat, established in 2016, is a Mediterranean-inspired restaurant in Washington, D.C.'s Adams Morgan neighborhood. It has earned a Michelin star and is known for its innovative cuisine and warm hospitality. The restaurant announced plans to close by the end of 2025 after a decade in operation.

ワシントンD.C.のアダムス・モーガン地区に位置するTail Up Goatは、2016年にオープンし、その革新的な地中海料理と温かいおもてなしで瞬く間に評判となりました。創業以来、常に高い評価を受けており、その味とサービスは地元だけでなく旅行者からも絶大な支持を集めています。

2016年、Tail Up Goatは開店と同時に、ミシュランの星を獲得。この快挙は、革新的な料理と高いサービスレベルを証明しました。その後も、その卓越した料理と温かい雰囲気で、多くのグルメファンを魅了し続けています。

しかし、2025年末までに閉店を予定していることが2025年に発表され、その歴史に幕を下ろす準備が進められています。10年以上にわたる運営期間中、Tail Up Goatは地域の食文化に大きく貢献し、多くの人々の記憶に刻まれる存在となっています。

ワシントンD.C.のアダムス・モーガン地区に位置するTail Up Goatは、2016年にオープンし、その革新的な地中海料理と温かいおもてなしで瞬く間に評判となりました。創業以来、常に高い評価を受けており、その味とサービスは地元だけでなく旅行者からも絶大な支持を集めています。 

2016年、Tail Up Goatは開店と同時に、ミシュランの星を獲得。この快挙は、革新的な料理と高いサービスレベルを証明しました。その後も、その卓越した料理と温かい雰囲気で、多くのグルメファンを魅了し続けています。 

しかし、2025年末までに閉店を予定していることが2025年に発表され、その歴史に幕を下ろす準備が進められています。10年以上にわたる運営期間中、Tail Up Goatは地域の食文化に大きく貢献し、多くの人々の記憶に刻まれる存在となっています。 

A selection of Mediterranean-inspired dishes with Caribbean influences, featuring starters, main courses, and desserts.

Lamb Ribs

Crispy Salt Cod

Seaweed Sourdough

Carrot Ravioli

Chicken Liver Mousse

Whole Stuffed Branzino

Salt Cod Fritters

Stuffed Porgy

Grilled Rabbit Sausage

Pickled Onion and Salty Cod

Pecorino Cake

Spicy Pork Ragu

Pork Loin

Salsa Verde & Marinara

Seared Scallops

Carolina Gold Rice

Red Fife Sourdough

Gorro De Bruja

Goat Lasagna

Tail Up Goat Menu

Nestled in the vibrant Lanier Heights neighborhood of Washington, DC, Tail Up Goat offers a memorable dining experience centered around Mediterranean-inspired cuisine crafted from fresh, locally sourced ingredients. This one Michelin-starred bistro delights guests with a creative menu that balances rustic flavors and refined techniques, perfect for food enthusiasts seeking innovative yet approachable dishes.

Begin your culinary journey with an array of enticing starters that showcase bold flavors and thoughtful combinations. Highlights include the crispy salt cod, prepared with a delicate dusting of flour and fried to golden perfection, and the salt cod fritters, featuring a tender blend of egg and flour creating a luscious bite. For a unique twist, the seaweed sourdough bread offers a savory note, infused with hints of ocean freshness. If you prefer something rich and hearty, the chicken liver pate with spiced onion and fresh bread delivers a comforting start. Try the pickled onion and salty cod for a tangy, briny contrast, or enjoy the salsa verde and marinara pairing, blending parsley, garlic, capers, and tomato into a vibrant dip.

The main courses at Tail Up Goat exemplify Mediterranean flavors with a modern approach. Savor the tender lamb ribs seasoned with an aromatic blend of herbs and spices, or indulge in the delicate whole stuffed branzino, accented with lemon and olive oil for a fresh finish. The grilled rabbit sausage, a standout dish, combines rabbit meat and pork fat with herbs and spices for a rich, succulent experience. Pasta lovers can delight in the carrot ravioli filled with cheese and egg, or the spicy pork ragu served atop perfectly cooked pasta infused with tomato and spices. Other hearty options include the pork loin roasted with garlic and herbs, the expertly seared scallops enhanced by butter, garlic, and lemon, and the comforting Carolina Gold rice dressed simply with butter and salt. For a robust choice, the goat lasagna layers tender goat meat with cheese and tomato for a satisfying Mediterranean classic twist. The stuffed porgy, fresh and aromatic, rounds out the mains with its herb and lemon accents.

To conclude your meal on a sweet note, indulge in Tail Up Goat’s exquisite desserts. The pecorino cake offers a savory-sweet balance with its unique blend of pecorino cheese and sugar, baked to perfection. Alternatively, the Gorro De Bruja is a luscious chocolate dessert enriched with cream and butter, delivering a rich and velvety finish that will satisfy any chocolate lover’s cravings.

Tail Up Goat complements its carefully crafted menu with an impressive selection of Mediterranean-inspired cocktails and a thoughtfully curated wine list that enhances every dish. The welcoming ambiance and attentive service create an inviting atmosphere to enjoy seasonal specials and unique offerings often featured by the kitchen. Guests can expect expertly paired wines and inventive cocktails that bring a Caribbean-inspired twist to the modern Mediterranean setting.

 - crispy salt cod, seaweed sourdough, chicken liver, salt cod fritters, pickled onion and salty cod, salsa verde & marinara

 - lamb ribs, carrot ravioli, whole stuffed branzino, stuffed porgy, grilled rabbit sausage, spicy pork ragu, pork loin, seared scallops, Carolina Gold rice, goat lasagna

 - pecorino cake, Gorro De Bruja chocolate dessert

ワシントンのTail Up Goatで、絶品の料理と洗練された雰囲気を楽しもう！記憶に残るグルメ体験を今すぐ予約しよう。

ワシントンDCのTail Up Goat：レイニアハイツの絶品レストラン

Washington Municipality

Tail Up Goat

A curated tasting menu available in the dining room, featuring a variety of dishes that change seasonally.

Six-Course Dinner Menu

Available at the bar and patio, offering a selection of starters, mains, and desserts.

À la Carte Menu

ワシントンの隠れ家レストラン：テイルアップゴート

ワシントン市に位置するテイルアップゴートは、シーズンごとに変わる多彩な料理を楽しめる6コースのテイスティングメニューが自慢のレストランです。洗練されたダイニングルームでのコース料理は、地元の旬の食材をふんだんに使った絶品です。

バーやパティオで楽しめるアラカルトメニューは、スターターからメイン、デザートまで幅広く取り揃えられています。価格は一品16ドルからとリーズナブルで、気軽に多彩な味を堪能できます。

洗練された雰囲気と季節感あふれる料理が楽しめるテイルアップゴートは、地元の食材を使った料理と共に、ワシントンの食文化を深く体験できる絶好のスポットです。予約をして訪れてみてはいかがでしょうか。

訪れる価値のあるワシントンのレストラン

Tail Up Goat の魅力と課題をバランス良く解説

しかし、いくつかの課題も存在します。駐車場の確保が難しい、テイクアウトやデリバリーサービスがない、ランチやブランチの提供がない、屋外座席がない、ライブミュージックやエンターテインメントも楽しめない点は、訪れる前に考慮すべきポイントです。

ワシントンに位置するTail Up Goatは、革新的な地中海料理とカリブ海の影響を受けた絶品の料理を提供するレストランです。その洗練された料理はミシュランスターを獲得しており、訪れる人々にとって特別なダイニング体験を約束します。サービスも丁寧で知識豊富なスタッフが、ゲスト一人ひとりのリクエストに応じてくれるのも魅力です。居心地の良い温かみのある雰囲気の中で、様々な食事制限に対応したメニューも用意されており、多様なニーズに応えています。

District of Columbia

ワシントン・ダレス空港からすぐ、アダムスモーガンのTail Up Goatは革新的な地中海料理とカリブ影響の料理を提供。予約はResyで！

Tail Up Goat 人気レストランワシントン・アダムスモーガン近くのミシュラン星獲得店

アダムスモーガンにあるTail Up Goatは、革新的な地中海料理とカリブ風味が楽しめるミシュラン星獲得店。予約と詳細情報はこちら！

Tail Up Goat 完全ガイド：ワシントン・アダムスモーガンの人気レストラン

Tail Up Goatの営業時間と場所詳細を掲載。ワシントンのアダムスモーガンエリアで最高の地中海＆カリブ料理を提供。事前予約推奨！

ワシントンの人気レストラン「Tail Up Goat」- 美味しい料理とユニークな体験

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