Discover the vibrant flavors of Psomi's Greek-inspired menu
Nestled in the heart of Tampa, Psomi offers a culinary journey through the Mediterranean with a fresh, local twist. This inviting spot delights food enthusiasts with dishes crafted from high-quality, seed oil-free ingredients, combining traditional Greek flavors with modern flair. Perfect for brunch, lunch, or dinner, Psomi's menu showcases a thoughtful balance between hearty mains, irresistible desserts, and refreshing drinks, all made in-house and served in a welcoming ambiance.
starters and small plates
Begin your meal with vibrant appetizers that awaken the palate. The crispy zucchini fritters, made with a blend of onions and feta, offer a delightful crunch and savory flavor. Another must-try is the saganaki, a warm, gooey cheese wrapped in phyllo dough, crowned with sesame seeds and drizzled with honey, creating a perfect balance of textures and sweetness.
mains
Psomi’s mains embody Mediterranean excellence with a contemporary touch. Enjoy the Grilled Octopus Horiatiki, featuring tender octopus paired with fresh tomato, cucumber, bell pepper, red onion, pepperoncini, and crispy za'atar chickpeas dressed with latholemono, a traditional lemon-olive oil dressing. For a fresh and vibrant option, the Avocado Psomi combines whipped feta, creamy avocado, tomato, pepperoncini, and sprouts on hearty sesame wheat bread.
If you prefer savory egg dishes, the Strapatsada offers caramelized onion, roasted cherry tomato, and creamy feta served with grilled baguette—perfectly satisfying and rich in flavor. The Greek Dip is a luxurious choice, featuring feta-brined roasted chicken, skordalia aioli, kefalograviera cheese, caramelized onion schmaltz, arugula, and crusty baguette for dipping.
For those craving classic yet elevated options, try the Chicken Souvlaki or the Pork Gyro, both made with organic, hand-stacked meats and served alongside fresh tomato, red onion, tzatziki, and warm pita. Burger lovers will appreciate the Smash Burger featuring grass-fed beef, American cheese, caramelized onion, and Psomi’s signature sauce on a seedy bun, or the Lamb Burger crafted with Elysian Fields American lamb, Greek herbs, whipped feta, and skordalia aioli for a Mediterranean twist.
The Benedict at Psomi is a hearty indulgence with wild-caught house-cured salmon, thick-cut bacon, grass-fed pork gyro, free-range poached egg, honey herb biscuit, and kefalograviera bechamel sauce, perfect for brunch or any time of day.
desserts
Wrap up your meal with decadent house-made desserts that blend classic Greek ingredients with American favorites. The Bougatsa French Toast is a standout, rich with Greek custard nestled in brioche, topped with fresh berries and a drizzle of bourbon maple syrup for a luscious finish. For a lighter option, the Med Morning Yogurt Bowl features fresh berries, house granola, mint, and Greek thyme honey—perfectly refreshing and nourishing.
drinks and specials
Psomi’s full espresso and liquor bar complement the menu beautifully. Sip on expertly crafted lattes and Americanos or choose from a curated selection of wines, beers, and cocktails. Seasonal specials and fresh juices add to the vibrant drink offerings, making Psomi an ideal spot for brunch dates, casual lunches, or relaxed dinners.
- Fresh and locally sourced ingredients ensure every dish bursts with authentic flavor.
- Seed oil-free cooking highlights a health-conscious approach without sacrificing taste.
- Outdoor seating with charming floral decor creates a lively and inviting dining atmosphere.