El Secreto Omakase Menu at Faena Hotel Miami Beach.
Nestled in the heart of Miami Beach, the Faena Hotel brings an extraordinary culinary experience with its exclusive El Secreto Omakase Menu. This menu showcases a beautiful blend of Japanese techniques and Latin flavors, making each dish a celebration of taste and artistry. Guests are invited to embark on a gastronomic journey that tantalizes the senses, with dishes crafted from the freshest, high-quality ingredients.
Starters
- Fanny Bay Oysters - Fresh oysters topped with umeboshi mignonette, ikura, and a touch of 24-carat gold flakes.
- Chawanmushi - A delicate savory egg custard enriched with Alba truffles and Ossetra caviar.
- Butternut Squash Miso Soup - A comforting soup featuring butternut squash, aged jamón ibérico, foie gras, and black truffles.
Mains
- Golden Eye Snapper Nigiri - Featuring fresh golden eye snapper served with Mexican macha, dried chili, and calamansi.
- Kinki Nigiri - A luxurious dish featuring kinki, ají amarillo, and calamansi.
- Akami Sashimi - Dry-aged bluefin tuna from Baja Mexico, presented with exquisite care.
- Chutoro Sashimi - The prized cut of bluefin tuna, dry-aged to perfection.
- Otoro Sashimi - The richest cut of bluefin tuna, perfect for seafood aficionados.
- El Secreto Omakase - A lavish 15-course journey through exquisite flavors and textures.
- Rosemary Chicken - Juicy chicken infused with aromatic rosemary.
- New York Steak - A classic steak, grilled to perfection.
- Wild Scottish Salmon - Fresh and succulent salmon grilled to perfection.
- South Beach Scramble - A delightful mix of jumbo lump crab and avocado.
Desserts
- Semifreddo - A delightful frozen dessert, perfect to cleanse the palate after a sensational meal.
Drinks
Complement your meal with a curated selection of fine wines and handcrafted cocktails, designed to elevate your dining experience at Faena Hotel.
