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Sérêvène by Chef Pawan Pinisetti is more than just a dining destination; it plays a vital role in the Miami Beach community. Located at 1920 Collins Avenue, this establishment not only serves exquisite Japanese fusion cuisine but also actively engages with local initiatives, fostering a sense of belonging and connection among residents and visitors alike. The restaurant's commitment to community involvement is evident through its various partnerships and events that celebrate the vibrant culture of Miami Beach.

Sérêvène is dedicated to creating a welcoming atmosphere where culinary excellence meets community spirit.

The restaurant's unique approach to dining emphasizes not only the food but also the experience of sharing it with others.

Sérêvène's involvement in the community reflects its commitment to enhancing the local culture and supporting its residents.

By collaborating with local artists and organizations, the restaurant creates a space where creativity and culinary arts intersect.

This commitment to community involvement makes Sérêvène a cherished part of the Miami Beach landscape.

Sérêvène collaborates with various local businesses and organizations to enhance its offerings and support the community. Here are some of the notable partnerships:

• Local farms for fresh produce
• Miami Beach Art District for cultural events
• Local artists for restaurant decor
• Community organizations for charity events

Sérêvène hosts a variety of events and gatherings that bring the community together. From culinary workshops to art exhibitions, these events create opportunities for connection and creativity.

The restaurant regularly features local artists and chefs, providing a platform for them to showcase their talents.

Sérêvène is a hub for cultural exchange, where culinary experiences are enriched by artistic expression.

Sérêvène is committed to sustainability and ethical practices in its operations. The restaurant sources ingredients locally and prioritizes environmentally friendly practices.

By minimizing waste and supporting local farmers, Sérêvène ensures that its impact on the environment is positive.

Feedback from guests highlights the warm atmosphere and exceptional service at Sérêvène. Here are some thoughts shared by the community:

• "The service was amazing, and the staff's warm hospitality truly made us feel at home." - Christina Daily
• "Everything from the service to the food was phenomenal." - Sabrina Green
• "The unique flavors and presentation will not be found anywhere else." - Debi Quade

Join us at Sérêvène to experience the perfect blend of culinary excellence and community spirit. Whether you're a local or a visitor, there's always something happening at our restaurant.

Visit us at 1920 Collins Avenue, Miami Beach, FL 33139, and be part of our vibrant community.

The story of Sérêvène by Chef Pawan Pinisetti

Sérêvène by Chef Pawan Pinisetti, located at 1920 Collins Ave in Miami Beach, is a culinary destination that marries upscale Japanese fusion with a vibrant atmosphere. Inspired by a vision to create a dining experience that transcends the ordinary, Chef Pawan has crafted a menu that reflects both his heritage and the diverse flavors of Miami. The restaurant's chic surroundings and attention to detail invite guests to indulge in a unique gastronomic journey.

Opened in 2024, quickly gaining acclaim for its innovative menu.

Recognized for exceptional service and culinary excellence.

Expanded menu offerings to include seasonal specialties.

Sérêvène reflects the vibrant culture of Miami Beach, drawing inspiration from the diverse culinary landscape of the area. The restaurant has become a gathering place for locals and visitors alike, fostering a sense of community through shared dining experiences. The fusion of flavors and techniques showcases the rich tapestry of influences that define Miami's culinary scene.

Chef Pawan Pinisetti, the visionary behind Sérêvène, has dedicated his career to mastering the art of culinary fusion. His passion for blending traditional Japanese techniques with contemporary flavors has garnered him recognition in the culinary world. The team at Sérêvène shares this commitment to excellence, ensuring that every dish is a reflection of their collective expertise and dedication.

As culinary trends evolve, Sérêvène adapts while maintaining its core philosophy of quality and innovation. The restaurant regularly updates its menu to incorporate seasonal ingredients and contemporary techniques, ensuring that each visit offers something new. This commitment to evolution keeps diners returning for fresh experiences.

Sérêvène is not just a restaurant; it is a celebration of culinary artistry and community. As it continues to grow and evolve, the commitment to excellence and innovation remains steadfast. Guests are invited to experience the flavors of Sérêvène, where every meal is a testament to the passion and dedication of its team.

Sérêvène by Chef Pawan Pinisetti at a glance

Upscale Japanese fusion dishes that delight the palate.

Exceptional service with attentive staff.

Higher price point compared to casual dining.

Located within a hotel, which may not appeal to all.

Perfect for special occasions, romantic dinners, or business meetings.

Reservations are recommended, especially on weekends.

Valet parking is available for convenience.

Sérêvène by Chef Pawan Pinisetti offers a memorable dining experience with its exquisite dishes and attentive service. Located in Miami Beach, this upscale restaurant is a must-visit for food enthusiasts.

Sérêvène: A Culinary Gem in Miami Beach

Nestled in the heart of Miami Beach at 1920 Collins Ave, Sérêvène by Chef Pawan Pinisetti offers an unforgettable dining experience that combines upscale Japanese fusion cuisine with a relaxed yet chic atmosphere. The restaurant is not just a place to eat; it's a culinary journey that tantalizes the senses and delights the palate. With its artistic presentation and innovative dishes, every meal becomes a feast worth savoring.

Miami Beach

North America

United States

Sérêvène by Chef Pawan Pinisettiは、マイアミビーチのコリンズアベニューに位置する洗練されたレストランです。

このレストランは、シックな雰囲気の中で高級な日本のフュージョン料理とカクテルを提供しています。シェフのパワン・ピニセッティが手がける料理は、独自の風味と美しいプレゼンテーションで知られています。レストランの設立以来、訪れる人々に特別なダイニング体験を提供してきました。

Sérêvèneでは、シェフの特製メニューが楽しめます。特に人気のある料理には、ロブスターとウニのパスタ、エンドウ豆のスープ、フォアグラとドーナツの組み合わせなどがあります。これらの料理は、すべての食材が絶妙に調和し、味わい深い体験を提供します。

Sérêvèneでは、屋外席やバレットパーキングなど、快適なダイニング体験を提供しています。また、予約も可能で、特別なイベントやお祝いにも最適です。食事の合間には、シグネチャーカクテルを楽しむこともできます。

ロケーションと近隣のアトラクション

マイアミビーチのシティセンターに位置するSérêvèneは、周囲の文化やアトラクションにも恵まれています。アート・バーゼルやビーチでのアクティビティなど、訪れる価値のある場所が多数あります。食事の後には、近くのビーチでリラックスしたり、地元のアートギャラリーを訪れたりすることができます。

A: はい、予約をお勧めします。

Q: ベジタリアンメニューはありますか？

A: はい、ベジタリアン料理もご用意しています。

Sérêvèneを訪れてみてください

マイアミビーチでの特別なダイニング体験をお求めの方は、ぜひSérêvèneにお越しください。シェフのパワン・ピニセッティが手がける料理と、心温まるサービスをお楽しみいただけます。

Hotel lounge spotlighting upscale Japanese fusion dishes & cocktails in chic surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNTVMRGFnEAE&d=17924085&t=1

places/ChIJa0qI8Zy02YgRszEht2ShkLY/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNTVMRGFnEAE

The service was amazing, and the staff's warm hospitality truly made us feel at home. Fred greeted us with a warm welcome to begin our experience. The attention to detail and care they put into every aspect of our experience was incredible. The food was 10/10, beautifully presented. This is a place that knows how to combine excellent cuisine with top-tier service. Highly recommend for anyone looking for a memorable dining experience! We came for girls dinner and looking forward to the next time we dine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJbVAyQi1nRRAB&d=17924085&t=1

places/ChIJa0qI8Zy02YgRszEht2ShkLY/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJbVAyQi1nRRAB

My boyfriend and I were visiting Miami for his birthday and had the pleasure of staying at the Greystone hotel. Inside, there was a fantastic restaurant called Serevene. Everything from the service to the food was phenomenal. We decided on the preselected chefs tasting menus and each course was even better than the last. We were given complementary champagne for my boyfriend’s birthday as well. Our servers took the time to explain each dish and its components. I wish we were staying here longer because we definitely would have returned.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNneS1qTmRnEAE&d=17924085&t=1

places/ChIJa0qI8Zy02YgRszEht2ShkLY/reviews/ChZDSUhNMG9nS0VJQ0FnTUNneS1qTmRnEAE

This was an exquisite experience. The food was beyond! This was the first time at this restaurant and we had the pleasure of meeting the chef.. He was very kind and gracious and personable and overall. I think that made the experience even more Memorable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2X09PVzh3RRAB&d=17924085&t=1

places/ChIJa0qI8Zy02YgRszEht2ShkLY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2X09PVzh3RRAB

We went on a whim after Art Basel with mixed expectations: the restaurant has high ratings but in Hotel and confusing concept of the dishes from all over the world. What an unexpected and pleasant surprise! Every dish was impeccably executed and delicious. The service is top notch: attentive and respectful. The chef Osvaldo Olivera is great. He stopped by our table, explained the dishes and cooking techniques – very special. Our favorite dishes were Lobster-Uni pasta and Pea soup (the we were given a taste J). The quail egg ghee curry was delicious, the foie gras with donuts – innovative and done with attention to the detail. Btw – drinks from the bar were on point too. Do not get turn off by a multi- cuisine concept – think that you simply came to eat your favorite dishes at a home of a renowned  chef. The only draw back is the restaurant itself - simple, austere hotel lobby like set up.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBM2V5dVJREAE&d=17924085&t=1

places/ChIJa0qI8Zy02YgRszEht2ShkLY/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBM2V5dVJREAE

Serevene,  by Chef Pawan Pinisetti at Hotel Greystone at 1920 Collins Avenue Miami Beach is a dining delight.  The food is Spectacular.   The staff and service is above and beyond expectations.  We experienced so many items on the menu.  Each and every one was served to perfection.  The unique flavors and presentation will not be found anywhere else.  I not only will make Serevene my first recommendation to anyone, I will be counting the days until I am back again.  Thank you all for an unforgettable dinner.

マイアミビーチの高級レストラン「Sérêvène by Chef Pawan Pinisetti」

Sérêvène by Chef Pawan Pinisetti Menu Overview at Miami Beach's Hotel Greystone 

Nestled in the vibrant heart of Miami Beach, Sérêvène by Chef Pawan Pinisetti offers an exquisite Japanese fusion dining experience that elevates every visit into a remarkable culinary journey. Located at 1920 Collins Avenue inside the Hotel Greystone, this chic venue is celebrated for its spectacular dishes, impeccable presentation, and attentive service that makes every guest feel at home.

Begin your meal with innovative starters that artfully combine flavors and textures. Highlights include the delicate pea soup, famed for its velvety richness and fresh taste, and the delightful foie gras paired with donuts—a creative, beautifully balanced appetizer that showcases the kitchen’s attention to detail and culinary prowess.

The mains at Sérêvène delight with a range of masterfully executed dishes. Do not miss the lobster-uni pasta, a standout favorite that harmonizes succulent seafood with rich, creamy uni for an unforgettable taste. The menu also features the quail egg ghee curry, a dish that blends bold spices and tender textures, perfect for lovers of adventurous, sophisticated flavors.

End your dining experience on a sweet note with the carefully crafted desserts that mirror the restaurant’s innovative spirit. While details vary, guests can expect unique creations that perfectly complement the preceding courses, maintaining the fusion of Japanese influences with contemporary flair.

The bar at Sérêvène boasts an impressive selection of cocktails, wines, beer, and coffee, perfectly curated to elevate your dining pleasure. Whether you prefer expertly mixed cocktails or a fine glass of wine, the beverage menu complements the sophisticated Japanese fusion flavors, making it ideal for both casual drinks and celebratory toasts.

Sérêvène is renowned for its exclusive chef’s tasting menus that take diners on a multi-course exploration of inventive dishes where each course surpasses the last in creativity and flavor. The warm hospitality, highlighted by personal interactions with Chef Pawan Pinisetti and the attentive staff, makes every meal memorable. Valet parking and outdoor seating add convenience to this upscale dining destination.

Unique creations reflecting the fusion concept.

Cocktails, wine, beer, and coffee carefully paired.

マイアミビーチのSérêvèneで絶品の味覚体験を！洗練された料理と居心地の良い雰囲気を楽しみ、忘れられない夜を過ごそう。今すぐ予約！

マイアミビーチの高級レストラン｜Sérêvène by Chef Pawan P

Miami-Dade County

Sérêvène by Chef Pawan Pinisetti

セレヴェン by シェフ パワン ピニセッティー

マイアミビーチで味わう究極のグルメ体験

セレヴェンは、シェフ パワン ピニセッティーが手掛ける洗練されたバー兼レストランで、マイアミビーチの中心に位置します。多彩な料理と独創的なドリンクメニューが楽しめ、訪れる人々を魅了しています。

セレヴェンの魅力は、創作料理と革新的なドリンク体験にあります。

Florida

Experience exquisite culinary delights at Sérêvène by Chef Pawan Pinisetti in Miami Beach's City Center. Book your unforgettable dinner today!

Miami Beach Luxury Dining at Sérêvène on Collins Ave

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