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Miami

COTE Miami offers a distinctive dining experience that combines the bold flavors of Korean barbecue with the classic ambiance of an American steakhouse. Guests frequently commend the quality of the meats, the attentiveness of the staff, and the overall atmosphere of the restaurant.

マイアミの絶品ステーキと韓国焼肉が融合したCOTE Miamiの魅力

洗練されたダイニング体験を求めるならCOTE Miamiへ

マイアミのダウンタウンに位置するCOTE Miamiは、韓国焼肉とアメリカンステーキハウスの絶妙な融合を楽しめるレストランです。高品質な肉と洗練されたサービスが評判を呼び、多くの食通やトレンドを追求する旅行者から絶賛されています。

訪れるべき理由とおすすめポイント

韓国焼肉とアメリカンステーキの絶妙なコラボレーション

高品質な肉と洗練されたサービス体験

営業時間や予約、駐車場情報も充実しており、快適な食事の時間を約束します。個室やバリアフリー対応も完備しており、誰もが気軽に訪れることができます。

営業時間は何時から何時までですか？

ランチは毎日12時から15時、ディナーは日曜から水曜は17時から23時、木曜から土曜は17時から24時まで営業しています。

大規模なグループや特別な席を希望の場合は予約を強く推奨します。

パームコートガレージに駐車でき、バレット駐車も利用可能です。

North America

United States

マイアミの中心地に位置するCOTE Miamiは、洗練された雰囲気と革新的な料理で知られるバー兼レストランです。ここでは、アジアのエッセンスを取り入れた創作料理と、洗練されたドリンクメニューが楽しめます。夜の街の喧騒を忘れさせる落ち着いた空間で、地元の人々や観光客に愛されるスポットです。特に、カウンター席からはバーテンダーの技術を間近で見られるのも魅力の一つです。

Sleek Korean steakhouse offering premium beef cuts and veggies to grill at your table, plus cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmc3Bqam1BRRAB&d=17924085&t=1

places/ChIJT8zbHlex2YgRbmlvb54NTIY/reviews/ChdDSUhNMG9nS0VJQ0FnSURmc3Bqam1BRRAB

From impeccable service to exquisite cuisine, Cote delivered an unforgettable dining experience. The staff, from the warm welcome at the entrance to the attentive service throughout, was exceptional. Our server expertly guided us through the menu, resulting in a selection of delectable dishes including the Korean bacon, the butchers feast, and the flavorful paella. I also appreciated the thoughtfulness and meticulous attention to detail which enhanced our experience. Special thanks to Gram for his kind attention and ensuring a seamless transition to the bar after our meal.

While on the pricier side, the quality of the food and the impeccable service made it a great experience. I highly recommend Cote to anyone seeking a truly exceptional dining experience in Miami.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcVpDZmNREAE&d=17924085&t=1

places/ChIJT8zbHlex2YgRbmlvb54NTIY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcVpDZmNREAE

Overall great experience and the idea of having someone to season and grill the beef for you in front of you is simply amazing. We opted for the $78 per person Butcher’s Feast (comes with 4 selected cuts) as we were having difficulty selecting which cuts of meat we want from the menu😂 Guess it’s a lot easier to just go for the chef’s selection. The entire dining experience was impeccable, and you can advise the servers to cook the meat to your liking (medium, medium well, well done, etc.). Plenty of side dishes were served to go with the bbq. We were kind of expecting higher quality meat to be served though as it’s a 1-star Michelin restaurant after all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeC1MTHp3RRAB&d=17924085&t=1

places/ChIJT8zbHlex2YgRbmlvb54NTIY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeC1MTHp3RRAB

From the moment you walk in to the welcome drink you start with (still my favourite drink I’ve ever had, called One World, One Love) to the entire dining experience and incredible staff… we were spoiled!!! We came for the Thanksgiving feast and we were blown away. Every dish was 11/10 and we had the most fun with our incredibly knowledgeable and fun server—we can’t wait to go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcFl2M2xBRRAB&d=17924085&t=1

places/ChIJT8zbHlex2YgRbmlvb54NTIY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcFl2M2xBRRAB

On January 4, 2025, my wife, our two children (ages 12 and 13), and I dined at COTE Miami, located at 3900 NE 2nd Ave in the heart of Miami’s Design District.  ￼ This Michelin-starred Korean steakhouse, established in February 2021,  ￼ seamlessly blends the vibrant experience of Korean barbecue with the sophistication of a classic American steakhouse. The restaurant’s sleek and modern interior, featuring state-of-the-art smokeless tabletop grills,  ￼ is complemented by the trendy atmosphere of the Design District, known for its high-end fashion boutiques and art galleries.  ￼

Despite its adult-oriented ambiance, our children were warmly welcomed and thoroughly enjoyed the experience. We opted for the $79 per person Butcher’s Feast,  ￼ which included an array of premium cuts and traditional Korean accompaniments. Additionally, we ordered two appetizers to share. While the food quality was exceptional, we encountered a service hiccup when one of our servers abruptly left, resulting in some meat overcooking on the grill. However, the manager, Yusuf, promptly addressed the situation by replacing the grill and providing higher-quality meat, turning the mishap into a positive experience.

As anticipated in such a prime location, prices were on the higher side. The total bill amounted to approximately $800, largely due to the wine selection, with bottles starting around $150. Despite the cost, we felt the combination of exceptional food, attentive service, and upscale ambiance justified the expense. COTE Miami offers a memorable dining experience that harmoniously caters to both adults and families. We look forward to returning.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNzh5QlJ3EAE&d=17924085&t=1

places/ChIJT8zbHlex2YgRbmlvb54NTIY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNzh5QlJ3EAE

Cote was a unique experience we tried the steak omakase which includes 7 different cuts and side dishes along with dessert. Service was excellent, they cook the meat for you! I’ll come back

マイアミのCOTE：スタイリッシュなバー＆レストラン体験

COTE Miami, the first and only Michelin-starred Korean Steakhouse in America, opened in Miami's Design District in February 2021. It emulates its flagship New York City location, blending Korean barbecue with a classic American steakhouse experience.

COTE Miamiの歴史と魅力を探る旅折り返し地点を迎えて

歴史的な軌跡は、2022年のミシュランガイドフロリダスター発表での星獲得により、その卓越した料理とサービスが国際的に認められたことを証明しています。2021年の開店以来、COTE Miamiは、地元の食文化と革新的な料理を融合させ、多くの食通や観光客から高い評価を得てきました。

アメリカ初のミシュラン星獲得韓国ステーキハウスとして2021年2月にマイアミのデザイン地区にオープンしたCOTE Miamiは、まるで都市の中の隠れ家のような存在です。その特徴的なコンセプトは、韓国のバーベキュー文化とアメリカのクラシックなステーキハウスのエレメントを融合させたもので、訪れる人々に新しい味覚の冒険を提供しています。 このレストランは、ニューヨークを本拠地とするフラッグシップの店舗を模倣しつつ、マイアミのダイナミックなカルチャーと洗練された雰囲気を巧みに取り入れています。

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Curbside Pickup

Outdoor Seating

COTE Miami is a sleek Korean steakhouse located in the vibrant Miami Design District, offering premium beef cuts and vegetables for grilling at your table, complemented by a selection of innovative cocktails.

COTE Miami

Experience the fusion of Korean barbecue and American steakhouse at COTE Miami, featuring a diverse menu of premium meats, seafood, and traditional Korean dishes.

Grand Plateau

Fisherman's Welcome

Caviar Service

Wedge Salad

COTE 'Ceviche'

'STEAK & EGGS'

Steak Tartare

Korean 'Bacon'

Tuna Tartare

Butcher's Feast

Steak Omakase

American Wagyu Ribeye

American Wagyu NY Strip

COTE Steak

The Flatiron

Dry Aged NY Strip

Dry Aged Ribeye

Filet Mignon

Hanger Steak

Skirt Steak

COTE Galbi

Grand Cru Galbi

Miyazaki Prefecture Tenderloin

Miyazaki Prefecture Ribeye

Sendai (Miyagi Prefecture) Ribeye

Kobe (Hyogo Prefecture) Ribeye

Market Fish

Fermented Soy Stew

Kimchi Stew

Kimchi Wagyu 'Paella'

Dol-sot Bibimbop

Jan-chi Somyun

Bi-bim Somyun

COTE Miami Menu

Nestled in the vibrant Miami Design District, COTE Miami is a sleek Korean steakhouse where premium beef cuts and traditional Korean flavors come alive. The menu masterfully blends high-quality meats with classic Korean accompaniments, presenting an extraordinary dining experience centered around grilling excellence and sophisticated flavors.

Begin your culinary journey with an enticing selection of starters that spotlight fresh ingredients and bold Korean influences. The Scallion Salad offers a crisp and refreshing mix of scallions dressed with a zesty dressing that awakens your palate. For those seeking something more indulgent, the Steak Tartare features finely chopped raw beef seasoned to perfection, topped with a rich egg yolk for added depth. The Tuna Tartare combines fresh tuna and creamy avocado, seasoned to bring out a vibrant umami profile. The delicate Egg Soufflé, crafted with eggs and cream, presents a fluffy and comforting start that prepares you beautifully for the mains ahead. Lastly, the Wedge Salad balances crunchy iceberg lettuce with sharp blue cheese, smoky bacon, and ripe tomato, all enhanced by a flavorful dressing.

At the heart of COTE Miami’s menu is an exceptional lineup of main dishes that showcase the art of Korean barbecue alongside classic steakhouse offerings. The Korean BBQ experience is a highlight, featuring an assortment of premium meats and vegetables grilled right at your table and paired with flavorful dipping sauces. For steak lovers, the USDA Prime Dry Aged Ribeye delivers a juicy, perfectly seasoned cut that exemplifies American steakhouse tradition, while the American Wagyu Flatiron and Japanese Wagyu Ribeye promise melt-in-your-mouth tenderness and rich flavor. The Steak and Eggs dish introduces a luxurious twist with filet mignon tartare accompanied by caviar and milk toast. The Kimchi Wagyu Paella combines the vibrant tang of kimchi with succulent wagyu beef and vegetables over rice, creating a fusion delight. Other notable dishes include the savory Kimchi Stew with pork and tofu, the smoky BBQ Short Ribs infused with a special marinade, the flavorful Korean Bacon showcasing seasoned pork belly, the tender Hanger Steak seasoned to perfection, and the expertly prepared Pork Belly. For those seeking variety, the Steak Omakase offers an assortment of beef cuts served with complementary sauces, providing a curated tasting experience. The menu also features Wagyu Beef, celebrated for its premium quality and delicate seasoning.

Finish your meal on a sweet note with COTE Miami’s innovative desserts. The Vanilla Soft Serve features creamy vanilla ice cream enhanced with a unique soy sauce caramel, delivering a harmonious blend of sweet and savory. Alternatively, the Miso Caramel Soft Serve offers a rich miso caramel ice cream that elevates traditional flavors with an umami twist. These desserts provide a delightful conclusion to a vibrant, flavor-packed meal.

Complement your meal with COTE Miami's curated selection of cocktails, beer, and wine, designed to enhance the rich and diverse flavors of the menu. The restaurant is also known for its welcoming atmosphere and attentive service, making it an ideal destination for both intimate dinners and group gatherings. Signature specials such as the Butcher’s Feast provide a chef-selected array of premium cuts grilled tableside, perfect for those wanting to explore a variety of tastes and textures in one unforgettable meal.

Scallion Salad, Steak Tartare, Tuna Tartare, Egg Soufflé, Wedge Salad

Korean BBQ, USDA Prime Dry Aged Ribeye, American Wagyu Flatiron, Japanese Wagyu Ribeye, Steak and Eggs, Kimchi Wagyu Paella, Kimchi Stew, BBQ Short Ribs, Korean Bacon, Hanger Steak, Pork Belly, Steak Omakase, Wagyu Beef

Vanilla Soft Serve, Miso Caramel Soft Serve

Signature cocktails, curated wine selection, beer, and the celebrated Butcher’s Feast chef’s selection

マイアミのCOTE Miamiで、洗練された韓国バーベキューと多彩な料理を堪能！おしゃれな雰囲気と絶品フードで最高のひとときを。今すぐ体験しよう！

コート Miami：デザイン Districtの韓国BBQ体験

Miami-Dade County

A curated selection of four cuts of meat served with Korean accompaniments.

Chef's selection of meats for an elevated dining experience.

Premium caviar served with traditional accompaniments.

House-smoked crispy heritage pork belly with pickled jalapeño.

Sustainable Bluefin tuna with pickled moo and crispy gim chips.

COTE Miamiは、アメリカのマイアミに位置し、洗練された料理と豊かなドリンクメニューが楽しめるレストラン＆バーです。都市のエネルギーと上質な味わいが融合したこの場所は、グルメ愛好家やトレンドに敏感な旅行者にとって理想的なスポットです。}]},

COTE Miamiで味わう贅沢なグルメ体験　アメリカ・マイアミの絶品レストラン＆バー」}]},

COTE Miamiは、肉と海の幸を組み合わせた多彩なメニューが魅力です。特に注目すべきは、最高級の肉を堪能できる"Steak Omakase"（225 USD）や、韓国風のスモークポークベリー"Korean 'Bacon'"（24 USD）です。これらの料理は、シェフの技とこだわりが光る逸品です。}]},

特選メニューのハイライト　贅沢な肉料理と海の幸を堪能する」}]},

Florida

MiamiのDesign DistrictにあるCOTE Miamiで、最高級の肉と韓国料理の融合を体験。予約推奨、プライベートダイニングも完備。

COTE Miami - 高級韓国料理とステーキの体験 in Miami

Miami Design DistrictにあるCOTE Miamiで、上質な肉料理と韓国フュージョン料理を楽しみ、豪華なダイニング体験を。予約推奨。

MiamiのCOTE - 落ち着いた高級ステーキと韓国料理を堪能

2021年オープンのCOTE Miamiは、アメリカ初のミシュランスター韓国ステーキハウス。上質な肉と洗練された空間を提供。

Swan

Michael's Genuine

Lagniappe