Doya Menu Overview at Wynwood's Culinary Gem Miami FL USA
Nestled in the vibrant Wynwood Art District of Miami, Doya offers an exquisite dining journey through modern Aegean cuisine, blending the authentic tastes of Greece and Turkey with contemporary flair. This airy, upscale restaurant boasts a dynamic menu crafted over wood fires and charcoal, presenting fresh, flavorful dishes that invite food enthusiasts and trend-savvy travelers to savor every bite.
Starters that awaken your palate
Begin your culinary adventure with a collection of vibrant starters showcasing the best of Aegean flavors. The creamy Haydari combines garlic yogurt, fresh mint, and butter for a luscious dip, while Muhammara delivers a rich blend of roasted red peppers, pomegranate, walnuts, and breadcrumbs. Savor the smoky charm of Roasted Eggplant with garlic labneh and parsley, or enjoy the zesty Branzino Ceviche, featuring red onions, peppers, scallions, orange, lime, and mustard sauce.
- Baked Feta – baked to perfection with Greek honey, cherry tomatoes, mint, Kalamata olives, and oregano.
- Greens & Fig – a refreshing salad combining feta, watermelon-radish, and hazelnut-pomegranate dressing.
- Short-rib Baklava – a must-try layered pastry with strained labneh, pistachios, and kaseri cheese served lukewarm.
Main courses packed with authentic flavor
Doya's mains showcase a masterful balance of grilled meats, seafood, and vegetable dishes imbued with Mediterranean charm. The Kofte features grilled Turkish meatballs paired with buttery rice, while the Fisherman combines branzino, shrimp, mussels, and calamari in a white wine reduction. Vegetarians will delight in the Char-Grilled Vegetables and Roasted Cauliflower with tahini and pomegranate.
- Yogurt Kebap – prime skirt steak served with crispy shaved potatoes for a hearty indulgence.
- Lamb Chops – tender cuts seasoned with paprika and olives, paired with buttery rice.
- Grilled Tiger Prawns – served alongside asparagus and sweet red peppers for a fresh oceanic experience.
Decadent desserts and refreshing drinks
Cap off your meal with Doya's selection of fresh and tasty desserts that perfectly complement the bold flavors of the menu. Pair your dessert with their expertly crafted cocktails, fine wines, or a robust cup of Turkish coffee. Whether you prefer a classic or a creative drink, the bar's offerings add a sophisticated touch to your dining experience.
Specialties and must-tries
Doya stands out for its signature dishes that have garnered praise from patrons. The Short-Rib Baklava is a standout starter, offering a unique twist on a classic favorite. The Doya Grill Board is perfect for groups, featuring a generous assortment of lamb chops, kofte, chicken thigh, baby wings, sucuk, adana, and fries. For seafood lovers, the Mastic Octopus with creamy mastika sauce and trumpet mushrooms is a flavorful highlight.
