La Mar by Gastón Acurio menu overview
Nestled in the vibrant heart of Miami's Brickell Key, La Mar by Gastón Acurio offers an exquisite journey through Peruvian cuisine enriched with innovative fusion flavors. This chic waterfront restaurant masterfully balances tradition and creativity, delivering a menu that celebrates fresh seafood, bold spices, and the diverse culinary heritage of Peru. Discover a blend of vibrant dishes designed to delight foodies, digital nomads, and discerning travelers alike.
starters
Begin your meal with an enticing array of starters that showcase Peruvian ingredients with a modern twist. The Tostadas feature blue corn tortillas topped with fresh tuna, creamy avocado, garlic chips, and a zesty leche de tigre, delivering a refreshing burst of flavor. The Quinoa Caprese delights with burrata cheese, heirloom tomatoes, and red quinoa drizzled in an aji amarillo dressing, perfect for a lighter start.
For those craving a fusion experience, the Nikkei Noodles blend cold salad with grilled steak, daikon kimchi, radish, and tamagoyaki goma dare dressing for a vibrant, textural delight. The Conchitas a la Parmesana serve scallops with Parmesan cheese foam, lime, and garlic crumbs, creating a sublime balance of creamy and tangy notes.
Other standout starters include Empanadas filled with ají de gallina chicken, pecans, and manchego cheese, and rich offerings like free-range chicken thighs accompanied by confit potatoes and ocopa sauce. The Corazon features veal heart with traditional accompaniments, while the Octopus arrives atop pesto potato cream with Peruvian botija olive aioli and crispy capers — a must-try for seafood lovers.
mains
The main courses at La Mar are a celebration of Peru’s coastal bounty and vibrant culinary traditions. Dive into the Sudado Norteño, a comforting stew brimming with fish of the day, clams, calamari, octopus, and the distinct flavor of aji amarillo, enhanced with kabocha and chicha de jora.
Arroz Cebichero features arborio rice paired with clams and a black seafood cebiche, while the Picante de Langostinos offers a spicy and creamy shrimp stew layered with potatoes, queso fresco, peas, and white rice. The Branzino Chifa melds steamed fish with Chinese-Peruvian flavors over white chaufa rice for a delicate yet savory dish.
Classic Peruvian flair shines in the Lomo Saltado — stir-fried tenderloin with red onions, tomatoes, soy sauce, and thick cut fried potato wedges alongside rice and choclo. For a seafood pasta experience, the El Achupado combines bucatini with shrimp, octopus, calamari, bell peppers, and rocoto aioli.
Salmon Fusion tantalizes with salmon, bok choy, kale, broccolini, and a Peruvian pepper curry infused with coconut milk atop white chaufa rice. The Chaufa Aeropuerto is a flavorful stir fry of Chinese sausage, roasted pork, quinoa, shrimp omelet, and a pickled salad, while the Whole Fish Nikkei presents Florida yellowtail snapper finished with Peruvian Japanese spicy sauce and bok choy.
desserts and drinks
Conclude your meal with exquisite desserts that reflect the same passion and creativity as the savory dishes. Paired with an extensive selection of cocktails, wines, and craft beers, La Mar’s beverage offerings complement every palate, from classic Peruvian-inspired cocktails to innovative mixes perfect for an elegant evening by the water.
special experiences
- Waterfront dining with spectacular views of Miami’s skyline enhancing your culinary journey.
- Expert service renowned for attentiveness and deep knowledge of Peruvian cuisine and culture.
- Live music nights and outdoor seating options create a vibrant and intimate atmosphere.
