NAOE Miami
A pinnacle of Japanese culinary artistry in the heart of Miami
Starters
Begin your meal with elegantly crafted appetizers like the delicate Bento Box, featuring squash-blossom Chawanmushi, local Mahi Mahi, and Organic Shiitake Mushrooms.
The Vinegared Lobster Tail with fresh Ginger and Cucumber Blossoms offers a refreshing start, complemented by Fried Mamey and Konjac Root for a crunchy texture and rich flavor.
Seafood lovers will appreciate the Pink Moon Oyster Suimono with Miyago Oysters, and for a taste of the ocean’s bounty, try the Sea Urchin Uni.
Main Courses
Experience authentic Japanese flavors with dishes like the Shoyu-Marinated Local Kingfish, featuring tender fish in a savory soy marinade.
Unagi, or freshwater eel, is served in its rich, smoky glory, while the Housemade Egg Tofu with Uni offers a silky, decadent treat.
The Miso-Butternut Squash Soup provides a comforting complement to your main dishes, blending sweet and savory notes seamlessly.
For eel aficionados, the Housemade Barbecue Eel is a must-try, glazed with a rich soy-based sauce that enhances its natural flavors.
Desserts
Complete your dining experience with sweet offerings like the Fresh and Organic Seasonal Fruit, Sponge Cake, and the intriguing Mystery Ice Cream, each crafted to delight and surprise.
Drinks
NAOE offers a curated selection of beverages to elevate your meal, with a focus on premium sake and Japanese-inspired cocktails.
Specials
Enjoy a meticulously curated omakase experience, showcasing the freshest seafood sourced directly from Tsukiji Market in Japan, presented in an intimate, private setting with only a few guests per night for a truly personalized culinary journey.
