Zuma Miami menu overview
Zuma Miami presents a masterful selection of modern Japanese cuisine set against the vibrant backdrop of downtown Miami. This chic and minimalist hotspot specializes in shared dishes and sushi that tantalize the palate with bold flavors and elegant presentation.
Starters
Begin your culinary journey with Zuma’s standout starters, each offering a perfect balance of spice and freshness. The Spicy Tuna Maki and Spicy Yellowtail Maki both feature delicate fish wrapped in seaweed and rice, enlivened by a creamy spicy mayo. For a crispy treat, the Calamari is lightly battered and seasoned to satisfy every craving.
Mains
The mains at Zuma Miami are a celebration of premium ingredients and expert technique. Indulge in the Spicy Beef Tenderloin, where tender beef infused with sesame, red chili, and sweet soy creates a bold flavor profile. Seafood lovers will appreciate the Miso Black Cod, perfected with miso, sake, and sugar for a sweet and savory glaze, or the Jumbo Tiger Prawn sautéed in garlic, butter, and lemon for a rich yet bright bite.
Desserts
End your meal on a sweet note with Zuma’s Green Tea and Banana Cake — a delicate fusion of earthy green tea and ripe banana, balanced with flour, sugar, and eggs to create a moist, flavorful dessert that complements the intricate flavors enjoyed throughout your dinner.
Drinks and Specials
Complement your meal with a curated selection of cocktails, wine, and beer that enhance Zuma’s flavor-forward menu. Though not detailed here, their cocktail offerings often include both classic and innovative drinks designed to elevate your dining experience in Miami’s lively atmosphere.
- What makes Zuma Miami’s menu unique is its fusion of traditional Japanese techniques with contemporary flavors, showcased through a diverse array of small and main plates.
- Signature dishes to try include the Spicy Beef Tenderloin, Miso Black Cod, and the Spicy Tuna Maki, each praised for their well-balanced flavors and expert preparation.
- Vegetarian options are thoughtfully included to cater to diverse dietary preferences without compromising on flavor or creativity.
