Main Menu Overview at The Black Pearl Dunedin Florida.
At The Black Pearl, our menu is a living expression of the seasons—evolving weekly to reflect the freshest ingredients and the creativity of our kitchen. Each visit promises something new, yet always exceptional. Whether you're joining us for a celebratory evening or a spontaneous indulgence, our offerings are thoughtfully crafted to surprise and delight.
Starters
Kick off your dining experience with inventive starters that tantalize the taste buds. From the delicate flavors of our Chilean Sea Bass Vol-Au-Vent nestled in a luscious puff pastry to the rich and creamy Tempura Brie served with rhubarb and rose hip vinegar chutney, there's something for everyone. Don't miss the exquisite Pâté of Foie Gras, complemented by port-braised figs and candied pecans. Try our Escargot accompanied by roasted garlic chèvre cream for a taste of classic French cuisine. Each dish is crafted to elevate your palate before the main course.
- Chilean Sea Bass Vol-Au-Vent - puff pastry with creamy mushroom fumet.
- Tempura Brie - served with rhubarb & rose hip vinegar chutney.
- Pâté of Foie Gras - paired with port braised fig and candied pecan.
- Escargot - served in puff pastry with lemon & roasted garlic chèvre cream.
Mains
For the main event, indulge in our carefully curated selection of dishes that embody both comfort and sophistication. Experience the luxurious White Truffle Lobster Risotto, featuring succulent lobster and fragrant white truffle. For meat lovers, our Hereford Filet Mignon offers a melt-in-your-mouth texture paired with malbec-braised shallots. Don't miss the Braised Petite Colorado Lamb Shank, which is slow-cooked to perfection, served on a bed of sunchoke purée.
- White Truffle Lobster Risotto - lobster, white truffle, pistachios, and baby arugula.
- Hereford Filet Mignon - served with malbec braised shallot and mashed red potatoes.
- Braised Petite Colorado Lamb Shank - served with sunchoke purée, cipollini, and peas.
- Maple Leaf Farms Duckling - served with hen of the woods mushrooms and wild rice latke.
Desserts
End your meal on a sweet note with our exquisite desserts. Enjoy the Tarte Tatin, a caramelized upside-down apple tart that speaks to rustic elegance. The White Chocolate Cake is a favorite, moist and decadently rich. Each dessert is crafted to be the perfect finale.
- Tarte Tatin - upside-down caramelized apple tart.
- White Chocolate Cake - rich and moist.
Drinks
Complement your meal with our thoughtfully curated drink selections. Our extensive wine list features exceptional pairings that elevate each dish, while our signature cocktails provide refreshing options to unwind. Ask our knowledgeable sommelier for recommendations tailored to your taste.
Specials
At The Black Pearl, we pride ourselves on seasonal specials that showcase innovative flavors and local ingredients, inviting our guests to explore new culinary horizons.