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Atlanta

Staplehouse is highly regarded for its innovative cuisine, community involvement, and welcoming atmosphere. Patrons frequently praise the quality of the food, the friendly service, and the unique dining experience. The restaurant's support for The Giving Kitchen, a nonprofit aiding Atlanta's restaurant workers, adds to its positive reputation.

スタプルハウス：アトランタの心温まるグルメ体験を楽しむ場所 

アトランタにあるスタプルハウスは、革新的な料理とコミュニティへの深い関与で知られるレストランです。訪れる人々は、そのユニークなダイニング体験と温かい雰囲気に魅了されます。 

このレストランは、革新的な料理と温かいサービスが評判です。特に、その創造的なメニューは、地元の食材を活かしつつ、新しい味覚の冒険を提供しています。 

予約必須のプリフィックステイスティングメニューはウェブサイトから予約可能です。 

屋外席も利用可能で、天気の良い日にはパティオでの食事もおすすめです。 

ビーガンオプションも充実しており、特にアルカリヌードルは人気です。 

駐車場は無料のストリートパーキングが近くにあります。 

スタプルハウスは、非営利団体の「ザ・ギビング・キッチン」の子会社であり、アトランタのレストラン従事者を支援しています。 

 はい、プリフィックステイスティングメニューは予約制です。ウェブサイトから予約が可能です。 

 はい、屋外のパティオ席も利用可能です。 

ビーガンメニューはありますか？

 はい、ビーガン向けの料理も提供しており、特にアルカリヌードルが好評です。 

 はい、近くに無料のストリートパーキングがあります。 

スタプルハウスはどのような団体を支援していますか？

 非営利のザ・ギビング・キッチンの一部として、アトランタのレストラン従事者を支援しています。 

North America

United States

Staplehouse：アトランタの魅惑的なベーカリーとレストラン

アトランタの中心に位置するStaplehouseは、地元の食材を巧みに活かした革新的な料理と温かい雰囲気が魅力のレストランです。ここでは、訪れるたびに新しい発見があり、食通やトレンドに敏感な旅行者にとって絶好のスポットです。

特におすすめの料理は、地元産の野菜と新鮮なシーフードを使ったシグネチャーディッシュです。香ばしい香りと豊かな味わいが口いっぱいに広がり、まるで地元の味を体験しているかのような感覚を味わえます。もう一つのハイライトは、季節ごとに変わるクリエイティブなデザート。甘さと酸味の絶妙なバランスが楽しめます。

裏話として、Staplehouseはもともと非営利のレストランとして始まり、収益の一部を地域の食料支援プログラムに寄付しています。この社会的使命感が、訪れる人々に温かさと共感をもたらしています。

地元の食材を活かした革新的な料理と、社会的使命感に基づく運営が特徴です。

革新的な料理と温かい雰囲気、そして社会的な意義を感じられる場所だからです。

アトランタの歴史的な地区やアートギャラリー、ショッピングエリアが徒歩圏内にあります。

New American restaurant & bar benefiting a charity, with outdoor patio & garden seating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMzUtNHpBRRAB&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMzUtNHpBRRAB

It was incredible. The way they transformed the cabbage into salmon, the carrots into butter cashew curry, the botanical flourishes with every course - tempura sesame leaves topped with carrot slices that looked like mushrooms growing on bark, the nasturtium leaves that looked like lily pads atop the Hokkaido scallops, the sorrel soaked apple caviar at the end that brought us back around to the finger lime at the start. Loved it all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNU5QVzNBRRAB&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNU5QVzNBRRAB

Staplehouse is about to become a new staple restaurant in my eating out rotation! The Grinder sandwich literally blew my freaking mind. 10/10. High quality ingredients all perfectly balanced on the most DELICIOUS bread. Well worth $23 - such care and craftsmanship. Whoever made the recipe deserves an Oscar - or whatever the sandwich making equivalent is. Kale Caesar Salad was also a banger - I normally avoid Cesar salads like the plague at restaurants because they’re so limp and lifeless. This one had much gusto and flare, a very unique take with smooth, tangy dressing. Also you feel so dang healthy after eating it. Another 10. Only thing that didn’t blow my mind was the Alkaline Noodles - I wanted to like them so much but they’re a little lacking in taste - salty and spicy but weirdly flavorless. Noodle texture was great though and I think this could be another perfect dish if they made them a little more fragrant and saucy. But that’s just one little lady’s thoughts. Overall, marvelous. I will be a patron for as long as I live!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOUpLUFh3EAE&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOUpLUFh3EAE

One of my favorite places to go for lunch in Atlanta. If you want the best sandwich/pizza you’ve ever tried, you need to come here. Top quality ingredients. Friendly service. Great vibes outside. You get to walk through the kitchen on your way to the outdoor area and see their spotless setup. Small menu and it changes often but it will hit no matter what it is. Kinda hard to find parking but I usually find street parking somewhere close and walk.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURibnJfdmVnEAE&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChZDSUhNMG9nS0VJQ0FnSURibnJfdmVnEAE

BEWARE! This is a place you need to know about!

We wanted to first pay respects to Jake, the head chef, watching him direct his kitchen and being waited upon by his staff was truly a wonderful experience in itself. Me and my wife sat down to eat this last Saturday at this establishment and we wanted to tell you our thoughts about the meal.

The surprise starter course we had was caviar in a tart that was an explosion of chilled fish with pops of freshness, the second was an oyster that was served with a basil on top, it was a little bit too salty maybe because of the bacon or ham in it, but all around it was a different take on fresh oysters that left me wanting good old fashioned oysters with Tabasco sauce, lemon and a cracker.

The 1st course was an amazing display of cucumber over a mix of  puffed rice and yellow fin tuna marinated in fermented yuzus and habanada pepper. It was masterfully crafted, every bite left me wanting more, so fresh and so light. Perfectly tart, like just a kiss of lemon over expertly prepared fresh caught fish.

The 2nd course was definitely Japanese inspired. The Uni toast was everything my mouth was waiting for. The combination of herbs and flowers with Uni and a tomato parmesan sauce that enriched the toast made this savory seafood dish one of my favorites. They paired it with an amazing cup of egg based broth with peeled cherry tomatoes and other various herbs and flowers that made the experience feel like a sophisticated Michelin star level grilled cheese and tomato soup with that umami factor!

The 3rd course was a carrot vadouvan dish that spoke to me texturally, but not my taste so much. It was all vegetarian that had a great smell, great visual, great texture, and an interesting flavor experience from the slice carrots and vadouvan, with a deep fried sesame leaf over the braised carrots, vadouvan, and dill oil with a cashew sauce. I couldn’t taste much of the dill oil, but overall the dish left me feeling slightly underwhelmed by the heaviness of the dual-toned flavor experience, but overall appreciative of the finely crafted course.

The 4th course was my second favorite overall.
Pairing the blueberries with the beef tenderloin was a divine choice, reminding me of a nice braised duck confit, and then being paired with a stuffed beat roll with crunchy beets on top, with a wonderfully fresh baked laminated roll to sop up all the juices, left me feeling extremely satisfied. I don’t smoke, but I felt like I needed a cigarette after that.

The 5th course was Dolce de Le Che Brûlée custard tart with fresh figs, milk ball fritters, and mint for more flavorful adornment. That, plus the fig ice cream was something that will live with my soul forever, whatever they did to it to give it that coconut aftertaste left me in blissful awe. I had to close my eyes and eat it so slowly to savor every last bite.

In conclusion, me and my family have found our Thursday market lunch spot, and anniversary dinner spot due to the HIGH CALIBER & MASTERFUL CRAFTING OF TEXTURES AND FLAVORS THAT WERE SO GENUINE AND NOSTALGIC TO THE SENSES!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqMTZXVTl3RRAB&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqMTZXVTl3RRAB

Had lunch here today. My husband and I shared the meatball hero and the grinder sandwich and took 2 cookies to-go. We sat outdoors as the weather was beautiful. The staff was very friendly and I just LOVE the way we could see the food being prepared from our table. Beautiful restaurant. Will be back.

アトランタのStaplehouseベーカリー＆レストラン：地元の味と素敵な体験

Staplehouse, located in Atlanta's Old Fourth Ward, opened in September 2015. It was founded by Jen and Kara Hidinger, along with Chef Ryan Smith, in honor of Jen's late husband, Chef Ryan Hidinger, who passed away from cancer in 2013. The restaurant has received numerous accolades, including a Michelin star and recognition as one of America's best new restaurants.

Staplehouse in Atlanta's Old Fourth Ward: a historical overview of culinary excellence and community impact.

Nestled in the vibrant neighborhood of Atlanta's Old Fourth Ward, 

 has become a beacon of innovative cuisine and social responsibility. Since its inception, this acclaimed restaurant has transformed the dining scene in Atlanta, offering guests a sophisticated and thoughtful culinary journey.

Staplehouse opened its doors in September 2015, immediately setting itself apart with its unique approach to dining. Offering a meticulously crafted five-course tasting menu alongside à la carte options, the restaurant quickly caught the attention of food enthusiasts and critics alike. Its dedication to culinary artistry and community engagement created a distinctive vibe that resonated deeply within Atlanta's burgeoning food culture.

Just a year after its debut, Staplehouse received nationwide recognition, being named the Best New Restaurant in America by Bon Appétit in 2016. This prestigious accolade underscored the restaurant’s commitment to high-quality cooking and innovative flavor combinations that continuously delight diners.

The year 2016 proved to be monumental for Staplehouse, as it became a finalist for the coveted James Beard Award for Best New Restaurant. This recognition placed it among the elite dining establishments in the United States, further cementing its reputation for culinary excellence and innovation.

Adding to its list of honors, Staplehouse earned a Michelin star the same year, an esteemed symbol of "high-quality cooking" that attracts gastronomes worldwide. The Michelin distinction highlighted the restaurant's refined techniques, creative dishes, and dedication to sourcing top-tier ingredients.

Beyond its accolades, Staplehouse stands out for its role in supporting the community. The restaurant operates with a strong charitable mission, contributing proceeds to local non-profits and initiatives that uplift Atlanta’s neighborhoods. This unique combination of culinary brilliance and heartfelt philanthropy creates a dining experience that nourishes both the palate and the spirit.

 that showcase seasonal and botanical ingredients with artistic presentation.

 blending modern design with a cozy outdoor patio perfect for socializing.

 through charitable initiatives that make every meal more meaningful.

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Live Music

A culinary gem nestled in the heart of Atlanta's eclectic Old Fourth Ward, Staplehouse stands as a celebration of flavor and creativity. This vibrant eatery breathes life into a historic area once known for its cultural richness, now pulsating with a modern spirit that welcomes food enthusiasts from near and far. The moment you step inside Staplehouse, your senses ignite; the air is fragrant with the enticing aroma of freshly baked goods and innovative dishes crafted with local ingredients. The artistry of culinary creation shines through every dish, reflecting the genuine passion of its chefs. With a menu that changes regularly, guests are treated to an evolving experience where every visit feels like an exciting new adventure. Locally-sourced components celebrate the diverse flavors of Georgia, from vibrant seasonal vegetables to fresh-baked artisanal breads, meticulously prepared to delight even the most discerning palate. Beyond the delectable cuisine, Staplehouse is steeped in a heartfelt mission. The establishment plays a pivotal role in supporting those in need, showcasing how food can be a powerful force for good. Diners not only savor the taste but also the very essence of community and kindness. Surrounded by the historic charm of the Old Fourth Ward, with its murals and rich stories, Staplehouse offers not just a meal, but an immersive experience that delights the heart and soul. For food lovers, a journey here promises a flavorful connection to the vibrant tapestry of Atlanta, making it an unmissable chapter in the city's culinary narrative, inviting every visitor to discover the magic hidden within.

Staplehouse

Takeout

Restroom

Serves Cocktails

Parking Options

Payment Accepted

Short Rib Sandwich

Pepperoni Pizza

Alkaline Noodles

Spruce Salami

Caesar Salad

Charcuterie

Empanadas

Grinder

Staplehouse Menu

Staplehouse Menu Overview Atlanta GA Dining Experience 

Nestled in the heart of Old Fourth Ward, Atlanta, Staplehouse offers a thoughtfully curated menu that celebrates seasonal, locally sourced ingredients with a modern New American flair. This is a place where each dish is crafted with masterful attention to texture and flavor, making it a must-visit for food enthusiasts seeking a memorable dining experience.

Begin your meal with handcrafted starters that balance comfort and sophistication. Grandma Lillian’s Potato Bread is a rustic delight made from potatoes, flour, yeast, and salt, offering a warm and hearty introduction. For something rich and indulgent, the Burnt Onion Puff combines caramelized onions with buttery, flaky pastry layers. The Chicken Liver Tart stands out with its creamy blend of chicken liver, eggs, and cream, accented by fermented peach, fresh dandelion greens, and a peppery radish finish.

The main courses at Staplehouse are a celebration of bold flavors and quality ingredients. The Short Rib Sandwich features tender meat paired with cheese and caramelized onions on perfectly baked bread. For pizza lovers, the Pepperoni Pizza boasts a classic dough base topped with savory tomato sauce and melted mozzarella. The Alkaline Noodles are a unique offering with chili crisp and bok choy complemented by garlic puffs for texture. Charcuterie lovers will appreciate the assortment of meats, cheeses, pickles, and bread, while the Spruce Salami offers a spiced, garlicky pork delight. Other favorites include the Grinder sandwich, loaded with meatballs and cheese in a tangy tomato sauce, the hearty Empanadas filled with seasoned beef and onions, and the fresh Caesar Salad with crisp romaine, crunchy croutons, and parmesan in a flavorful dressing. For a lighter yet warming option, the Bamboo Barigoule delivers bamboo and vegetables gently simmered in an herbaceous broth.

End your meal on a bright and sweet note with the Citrus Tart, a decadent dessert blending tangy citrus with buttery crust, creamy eggs, and a delightful honeycomb candy topping that adds a satisfying crunch.

Staplehouse complements its food menu with a curated selection of cocktails, wine, and beer, perfect for pairing with any dish or enjoying on the outdoor patio. Seasonal specials highlight the chefs’ creativity and feature fresh, rotating ingredients that keep the dining experience exciting and unique.

 Grandma Lillian’s Potato Bread, Burnt Onion Puff, Chicken Liver Tart with fermented peach and dandelion greens.

 Short Rib Sandwich, Pepperoni Pizza, Alkaline Noodles with chili crisp, Spruce Salami, Caesar Salad, Charcuterie, Empanadas, Grinder sandwich, Bamboo Barigoule.

 Citrus Tart with honeycomb candy, delivering a sweet and tangy finish.

アトランタのスタプルハウスで、絶品ベーカリーと洗練された料理を楽しもう。ユニークな食体験が待っている！今すぐ訪れてみて！

アトランタ・オールドフォースワードのおすすめレストラン、Staplehouse

Fulton County

A five-course tasting menu featuring seasonal dishes.

Prix Fixe Tasting Menu

A selection of dishes available for individual order.

À la Carte Menu

アトランタの中心に位置する「スタプルハウス」は、革新的な料理と温かい雰囲気で知られるレストランです。ここでは、季節の食材をふんだんに使った五品コースのテイスティングメニューが特に人気です。価格は85米ドルで、旬の味覚を存分に楽しめる内容となっています。 

スタプルハウス：アトランタで味わう革新的なダイニング体験！ 

アトランタの地元食材を使った多彩な料理も見逃せません。アラカルトメニューは一品15ドルから提供されており、気軽に多様な味を楽しめます。新しい味覚の冒険に出かけてみませんか？

スタプルハウスは、革新的な料理、季節の味覚、魅力的な雰囲気で、アトランタの食体験を次のレベルに引き上げます。地元の新鮮な食材を生かした料理を楽しみながら、心温まるサービスを満喫してください。

アトランタで食の冒険に出かけたいなら、スタプルハウスは見逃せません。

スタプルハウスは、アトランタの中心に位置し、スタイリッシュで居心地の良い空間で、地元の素材を使った創造的な料理を提供しています。特に、季節ごとに変わる五品コースのテイスティングメニューは、訪れるたびに新しい発見があります。アラカルトメニューも充実しており、気軽に多彩な料理を楽しむことができます。 

Georgia

Experience exquisite, locally-sourced cuisine at Staplehouse in Atlanta's Old Fourth Ward. Book your table for a unique, philanthropic dining experience.

Staplehouse Atlanta Old Fourth Ward - Innovative Dining & Charity

Discover Michelin-starred Staplehouse in Atlanta, offering seasonal menus, outdoor seating, and a mission to support Atlanta restaurant workers. Reserve today!

Staplehouse Atlanta - Michelin Star & Modern Cuisine

Opening hours for Staplehouse, Atlanta. Find opening hours for Staplehouse, Atlanta at 541 Edgewood Ave SE on novacircle.com

アトランタのStaplehouseベーカリー＆レストラン：地元の味と素敵な体験

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