Alla Vita Menu Overview
Nestled in Chicago's vibrant West Loop, Alla Vita invites you to indulge in a thoughtfully curated Italian menu that celebrates tradition with a modern twist. The dining experience is elevated by fresh, seasonal ingredients and elegant presentations that capture the essence of Italy.
Starters
Kick off your meal with a selection of enticing appetizers that blend bold flavors and delicate textures.
- Arancini: Crispy risotto balls infused with smoky scamorza cheese, served with a zesty nduja aioli and finished with a sprinkle of fennel pollen.
- Wood Fired Meatballs: A hearty blend of ground beef and pork seasoned with garlic, parsley, and parmesan, slow-cooked in rich tomato sauce to perfection.
- Burrata: Creamy burrata cheese paired with ripe tomatoes, fresh basil, drizzled with olive oil and a touch of balsamic vinegar for balance.
- Tuna Crudo: Fresh slices of tuna dressed with olive oil, lemon, chili flakes, and a hint of parsley for a refreshing start.
- Fritto Misto: A crispy medley of shrimp and calamari lightly fried, served with Calabrian chili aioli and a squeeze of lemon.
- Roasted Broccolini: Tender broccolini roasted with garlic and olive oil, finished with lemon and parmesan shavings.
- Kale Caesar: A vibrant twist on the classic Caesar, this salad features kale and romaine with parmesan, crunchy croutons, and house-made Caesar dressing.
- Whipped Ricotta: Silky ricotta blended with cream, olive oil, honey, and fresh parsley for a delightful creamy starter.
- Roasted Squash Soup: A comforting blend of roasted butternut squash, onion, garlic, and cream, garnished with fresh parsley.
Mains
Alla Vita’s main courses showcase the heart of Italian cuisine, with pasta and proteins crafted to delight every palate.
- Rigatoni alla Vodka: Classic rigatoni pasta bathed in a luscious vodka sauce enriched with cream, fresh tomato, and parmesan cheese.
- Ricotta Dumplings: Pillowy dumplings made with ricotta cheese and parmesan, finished with butter for a rich and comforting dish.
- Tagliatelle: Freshly made tagliatelle pasta crafted from egg and flour, simply dressed with olive oil and salt to highlight its delicate texture.
- Chicken Parmigiana: Tender breaded chicken breast topped with buffalo mozzarella, fresh basil, and rich tomato sauce, baked to golden perfection.
- Roasted Octopus: Perfectly roasted octopus with olive oil, garlic, lemon, and parsley delivering a tender and flavorful seafood option.
- Fennel Sausage: Savor the bold flavors of fennel sausage cooked in a rich tomato sauce with parmesan and basil accents.
- Squid Ink Chitarra: Distinctive squid ink pasta prepared with garlic, parsley, and lemon, offering a strikingly flavorful and visually stunning dish.
Desserts
End your meal on a sweet note with Alla Vita’s elegant desserts that showcase seasonal flavors and Italian classics.
- Pumpkin Dessert: A unique and unforgettable sweet treat that perfectly captures autumn’s warmth and spice.
- Budino: A luscious Italian custard dessert that’s both silky smooth and satisfyingly rich.
- Gelato: Creamy, traditional Italian gelato that offers a refreshing and flavorful finish to your meal.
Drinks and Specials
Complement your culinary journey with Alla Vita’s selection of wines, beers, and craft cocktails, designed to perfectly pair with the menu’s flavors. Daily specials highlight seasonal ingredients, offering fresh and inspired options that keep the experience dynamic and exciting.
Discover the essence of Italian dining in Chicago’s West Loop with Alla Vita’s vibrant menu, where each dish tells a story of tradition, passion, and innovation.
