Blue Door Kitchen & Garden menu overview

Nestled in the heart of Chicago's Rush & Division neighborhood, Blue Door Kitchen & Garden invites you to indulge in a thoughtfully crafted menu that celebrates Southern-inspired cuisine with a fresh, seasonal Midwest twist. Each dish reflects a passion for quality ingredients and elevated comfort food, creating a dining experience that is both familiar and exciting.

Starters

The menu opens with an enticing selection of starters that set the tone for a memorable meal. Start with the Deviled Eggs, featuring smoked salmon, dill, and mustard seeds for a sophisticated twist on a classic. For a vibrant burst of flavors, the Crab Cake comes served with a saffron aioli, frisée, sweetcorn, and red bell peppers. Vegetarians will appreciate the Brussels & Kale Salad, tossed with crisp bacon, parmesan, and a maple tahini vinaigrette that balances savory and sweet. The comforting Minestrone Soup, rich with zucchini, cannellini beans, and fresh tomato, offers a wholesome beginning.

Mains

Blue Door Kitchen & Garden’s main course offerings bring hearty Southern favorites elevated with inventive touches. The Shrimp & Grits is a standout, featuring creamy Geechie Boy grits, spicy andouille sausage, and a rich tomato stew that delivers warmth and spice. For lovers of crispy, flavorful poultry, the Buttermilk Fried Chicken pairs perfectly with garlic mashed potatoes and a kick of hot sauce. Seafood enthusiasts will delight in the Salmon En Croûte, where flaky salmon is wrapped and served with apple butter, roasted brussels sprouts, fennel, and a rosemary cream sauce. The Parisienne Gnocchi offers a comforting vegetarian option with farm carrots, peas, and the cheese of the day. For a taste of rustic elegance, the 1/2 Rack of Lamb is complemented by summer couscous, pickled melons, fennel, cilantro, and a luscious lamb jus.

Desserts

Conclude your meal with decadent desserts that reflect Southern sweetness with a refined spin. The Hummingbird Cake combines pecan, coconut crumble, and a seasonal fruit coulis for a moist and flavorful finish. The Key Lime Pie is a tangy delight, adorned with whipped cream, macadamia praline, and burnt honey caramel that adds a caramelized richness. For a lighter touch, the daily selection of Gelato offers a creamy, refreshing option that changes with the seasons.

Drinks and specials

The drink menu at Blue Door Kitchen & Garden complements its vibrant food offerings with craft cocktails, fine wines, and beers. Whether you savor a smoky cherry Old Fashioned or a refreshing cocktail recommended by the skilled bartenders, every sip is crafted to enhance your dining experience. Specials often highlight seasonal ingredients and house-made creations, ensuring that each visit offers something new and exciting for both regulars and first-time guests.

Why dine here

Seasonal farm-to-table ingredients sourced from local Midwest farms ensure freshness and sustainability.
Elevated comfort food with thoughtful presentation and bold flavors.
Inviting atmosphere combining an elegant interior with a charming garden patio perfect for any occasion.

4.4

52 W Elm St, Chicago, IL 60610, USA

(312) 573-4000

現在開店中 - 閉店中 10:00 PM

月曜日

11:00–21:00

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11:00–21:00

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11:00–21:00

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11:00–21:00