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Chicago

Chilam Balam is a sustainably minded BYOB restaurant serving Mexican shared plates with a farm-fresh twist. The menu changes regularly, embracing the bounty of each season and showcasing the versatility of traditional Mexican fare. Diners appreciate the rotating menu, featuring seasonal ingredients, which keeps the dining experience fresh and exciting. The intimate, subterranean setting creates a cozy ambiance, adorned with rustic wooden tables and colorful artwork that reflects the vibrant culture of Mexico. The walls are adorned with handcrafted pieces that tell stories of Mexican heritage, adding depth to the dining experience. Soft lighting and warm tones invite guests to relax and savor the flavors that unfold from the kitchen.

シカゴの隠れ家レストラン、チラムバラムへようこそ。ここでは、革新的なメキシカン料理と温かみのある空間があなたを待っています。伝統的な味に現代的なアレンジを加えた料理は、地元の食材をふんだんに使い、季節ごとの旬の素材を楽しめるのが魅力です。

シカゴの魅惑的なメキシカンレストラン：チラムバラム

North America

United States

シカゴの中心部に位置するChilam Balamは、地元の人々や観光客に愛される本格的なメキシコ料理のレストランです。鮮やかな色彩と温かい雰囲気が漂うこの場所は、まるでメキシコの小さな街角に迷い込んだかのような感覚を味わえます。

Chilam Balam：シカゴの隠れた宝石で味わう本格メキシコ料理

Seasonal Mexican dishes for sharing in a cozy basement setting where patrons bring their own liquor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyLTR6c0FnEAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURyLTR6c0FnEAE

This restaurant is worth every penny. For a party of six we shared 8 different items curated by the chefs and they did not miss on any bite. You could pick your own course, but the owners sent us through their own personal selection of the current menu. The menu is always changing so we will be back to go through another journey in the future! As a plus, they allow you to bring your own beer/wine/tequila and make their own margarita mix to accompany your tequila.
The space is small, so I would highly recommend making a reservation, even for 2 people. The space also loud because of this. Walk ins are allowed, but I saw many groups turned away without a reservation. The bar can seat about 4 people so you’d be lucky to sit there. My reservation was done through email which was new and almost deterred me from coming here, but I’m glad I didn’t turn away. Soraya was very quick with communication through email and the process was easy. Remember, it’s a cash/venmo only restaurant and you’ll likely spend $60-$70 per person so be prepared. Don’t wait on trying this restaurant!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcy15TWx3RRAB&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcy15TWx3RRAB

I enjoyed the food and the service and the atmosphere at this restaurant SO MUCH while I was in Chicago that I went two nights in a row.

The negative reviews seem to be mostly related to people being surprised by some of the rules at this restaurant. They do ask you to order all your food at once, they do have a minimum food order, and they do control how much alcohol they allow you to consume.

They only tahr reservations via email, and are cash only.

If you are aware of these rules in advance, everything will go swimmingly, and you will have the most amazing dining experience !

This is a small woman owned business, the owner clearly cares deeply about her customers, and took the time to stop by the table. Highly recommend.

Don’t forget to bring your own tequila!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbWNDRkxBEAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbWNDRkxBEAE

One of Chicago’s best! The food is amazing. The service impeccable. Soraya, Chef Natalie and staff have created an experience you shouldn’t miss. Thank you!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNTltWWZ3EAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNTltWWZ3EAE

Great week to unite with friends at Chilam Balam. Great service, excellent food, owner Soraya Rendon, outdone herself with this fabulous lowkey restaurant in the heart of Lakeview. Congrats Soraya for making Guy Fieri’s list of places to dine. This place never gets boring, half of their menu gets swapped out with new cuisine each month.  Notable among the rankings of Illinois’ Michelin Guide Restuarant.

Drop the boring 🍣 sushi date and sass up the evening at 💃 Chilam Bilam!!! It won’t disappoint 🤤

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyOWFlaFB3EAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURyOWFlaFB3EAE

Recommend: make sure to get a reservation or come right when they open to get seat. No drinks, bring your own. The service was really good, food as well though after having a few dishes there so much flavor in each that just feels like cacophony of things. Do not get watermelon dish/salad it just does not go well, had bad burps from it afterwards. The layered potato was awesome as well as their pistachio tres leches cake.

シカゴの絶品メキシコ料理レストラン『Chilam Balam』観光名所

Chilam Balam is a sustainably minded BYOB restaurant serving Mexican shared plates with a farm-fresh twist. The name 'Chilam Balam' translates to 'Book of the Jaguar Priest' in the Mayan language, symbolizing a connection to ancient wisdom and sustainability. ([chilambalamchicago.com](https://chilambalamchicago.com/about-us/?utm_source=openai))

History of Chilam Balam in Chicago's Lake View East District.

Nestled in the vibrant Lake View East neighborhood of Chicago, Chilam Balam has earned its place as a standout Mexican restaurant known for its sustainably minded approach and unique BYOB policy. This cozy basement eatery offers a distinctive dining experience with seasonal Mexican shared plates that spotlight farm-fresh ingredients and bold flavors.

Chilam Balam first caught national attention in 2011 when it was featured on the popular television show Diners, Drive-Ins and Dives. This spotlight introduced food lovers across the country to its innovative take on Mexican cuisine, emphasizing communal dining and carefully curated, ever-changing menus that highlight local produce.

Michelin Guide recognition and ongoing reputation

In 2024, Chilam Balam’s dedication to quality and sustainable culinary arts earned it a prestigious Bib Gourmand award from the MICHELIN Guide. This accolade recognizes restaurants that offer exceptional food at moderate prices, solidifying Chilam Balam’s reputation as a must-visit destination for both locals and travelers seeking authentic, refined Mexican flavors in a welcoming, intimate atmosphere.

 The menu changes regularly to showcase locally sourced, seasonal ingredients that bring authentic Mexican flavors to life.

 Guests bring their own beer, wine, or tequila, which complements the restaurant’s handcrafted margarita mix.

 The small, cozy basement location creates an inviting atmosphere perfect for shared meals and lively conversations.

Dine In

Takeout

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Parking Options

Payment Options

Good For Children

Menu For Children

Serves Breakfast

Serves Cocktails

Good For Watching Sports

Chilam Balam offers seasonal Mexican dishes for sharing in a cozy basement setting where patrons bring their own liquor. This charming restaurant in Lake View East, Chicago, blends traditional flavors with inventive twists inspired by Mexican and Mayan cuisines, creating an immersive dining experience.

Chilam Balam

A selection of modern Mexican dishes with a farm-fresh twist, featuring shareable plates, main courses, desserts, and beverages.

Guacamole

Swordfish Ceviche

Young Greens

Watermelon Salad

1000 Layer Potato

Roasted Brussel Sprouts

Memelas

Empanadas

Flautas

Cauliflower Tacos

Pork Milanesa

Mussels Al Pastor

Skirt Steak

Pork Ribs

Plato Placero

Beef Short Rib

Chocolate-Chile Mousse

Sweet Empanadas

Flan

Chilam Balam Menu

現代メキシコ料理を楽しめるチラミ バラムは、フレッシュな素材と革新的なレシピで知られています。シカゴ中心部に位置し、共感を呼ぶ味と独特の雰囲気を提供します。

アボカドとトマトのフレッシュな味わいが楽しめる「グアカモーレ」、新鮮なスズキを使った「ソードフィッシュ セビーチェ」、季節の野菜を彩るサラダ「ヤンググリーンズ」など、多彩な前菜を取り揃えています。

カリフラワータコスや豚肉のミラネーザなど伝統的な味わいと革新的なアレンジが融合した料理が楽しめます。特に、スカートステーキやポークリブは絶品です。

濃厚なチョコレートとチリのスパイスが絶妙な「チョコレート-チリムース」、懐かしさと新しさを感じさせる「スイートエンパナーダ」、伝統的なハイビスカスのフレーバーを生かした「フラン」がデザートのラインナップです。

クリエイティブなカクテルや伝統的なメキシコの飲み物をお楽しみください。また、季節限定のスペシャルメニューもあります。

シカゴのチャラムバラムで本格的なメキシカン料理を楽しもう！絶品料理と活気あふれる雰囲気で素敵な時間を過ごそう。今すぐ訪問しよう！

シカゴ・レイクビューイーストのメキシコ料理レストラン

Cook County

Bring your own beer, wine, or tequila to enjoy with your meal.

BYOB

Limited reservations available; email info@chilambalamchicago.com to reserve.

Reservations

Chilam Balam: Seasonal Mexican dining in Chicago's Lake View East district.

Nestled in the vibrant heart of Chicago's Lake View East neighborhood, Chilam Balam offers an intimate and authentic Mexican culinary experience that captivates food lovers and adventurous diners alike. This cozy basement eatery stands out with its seasonal menu featuring creative dishes perfect for sharing, which showcase the rich flavors and traditions of Mexican cuisine with a modern twist.

Chilam Balam is a small, woman-owned gem known for its thoughtfully curated menu that changes monthly, keeping the dining experience fresh and exciting every visit. Guests can indulge in a variety of dishes expertly prepared by Chef Natalie and her team, with many patrons returning multiple nights in a row to savor the full breadth of flavors. The intimate setting — with limited seating that encourages advance reservations via email — fosters a lively and engaging atmosphere where hospitality shines.

 Bring your own beer, wine, or tequila; margarita mixers are provided to complement your spirits.

 Due to limited space, making a reservation via email is strongly recommended to secure your table.

 Be prepared to pay with cash or Venmo, as the restaurant does not accept cards.

 The menu changes regularly, but favorites like the layered potato and pistachio tres leches cake are often praised by visitors.

With an emphasis on sharing plates, Chilam Balam invites groups and couples to explore a curated tasting journey, guided by the chefs’ selections or personalized choices. The staff’s attention to detail and the owner Soraya’s personal touch create a welcoming environment that feels both exclusive and comfortable.

Why Chilam Balam is a must-visit in Chicago

Recognized as one of Chicago’s standout restaurants, Chilam Balam boasts accolades including recognition in Illinois’ Michelin Guide and a nod from famed chef Guy Fieri. Beyond awards, it’s the food’s vibrant complexity and the restaurant’s unique BYOB policy that attract a discerning crowd seeking a memorable night out. Whether you’re a local or a traveler searching for an authentic taste of Mexican cuisine in an intimate setting, Chilam Balam delivers an unforgettable culinary adventure.

 3023 N Broadway, Chicago, IL 60657, in the lively Lake View East neighborhood.

 Cozy basement setting with an intimate, bustling vibe.

 Seasonal, shareable Mexican dishes crafted with care.

Chilam Balam is the perfect spot for foodies and culture seekers wanting an authentic, dynamic dining experience in Chicago. 

Make sure to book ahead, bring your favorite bottle, and prepare for a delicious journey through Mexican flavors unlike any other.

Illinois

Experience innovative Mexican cuisine at Chilam Balam in Lake View East, Chicago. Enjoy seasonal dishes, BYOB policy, and a cozy subterranean setting. Book now!

Chilam Balam: Unique Mexican Dining in Chicago's Lake View East

Savor farm-to-table Mexican dishes at Chilam Balam in Chicago’s Lake View East. Recognized for quality and innovation, perfect for an intimate dinner. Reserve today!

Discover Chilam Balam: Top-rated Mexican Restaurant in Chicago

Dine at Chilam Balam, a secluded Mexican gem in Chicago. Indulge in handmade tortillas, rotating seasonal menu, and bring your own drinks. Experience the best in Mexican cuisine!

シカゴの絶品メキシコ料理レストラン『Chilam Balam』観光名所

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