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Patrons appreciate the fusion of Eastern European and global flavors, the approachable caviar service, and the welcoming atmosphere. The menu's diversity caters to various dietary preferences, including vegan options.

Heritage restaurant and caviar bar in west town chicago il usa dining experience and faq overview for foodies and travelers dining lovers and locals alike.

Nestled in the vibrant West Town neighborhood of Chicago, Heritage Restaurant & Caviar Bar offers an extraordinary culinary journey for adventurous food lovers and digital nomads seeking unique dining experiences. This chic establishment specializes in an inventive fusion of Eastern European and Korean cuisines, highlighted by an impressive selection of fresh oysters, caviar flights, and craft cocktails that elevate every visit.

caviar and creative cocktails standout features

A highlight at Heritage is their expertly curated caviar flights, offering guests the chance to explore a variety of specially sourced types with guidance from knowledgeable staff. Patrons rave about the harmonious blend of flavors found in dishes like the No Regrets Slider, where briny caviar perfectly complements medium-rare patties topped with duck rillette and quail egg, creating a luxurious surf and turf sensation. The cocktail program is equally impressive, featuring inventive drinks such as a Greek sidecar with delicate, not-too-sweet flavors, and smoky mezcal margaritas that entice repeat visits.

Heritage’s vibe is groovy and welcoming, perfect for stepping out of your culinary comfort zone. From decadent smoked duck and crab egg rolls with balanced kimchi to Korean fried chicken nuggets with a perfectly crisp batter that stays crunchy even after saucing, the menu is a thrilling adventure of umami-rich dishes. The lamb and shiitake mandu dumplings are a particular favorite, boasting a flavorful blend of cumin and tender lamb. Whether you're joining for a lively happy hour or a celebratory anniversary tasting, this spot ensures a memorable dining experience.

 Monday to Thursday 4 PM–9 PM; Friday and Saturday 12 PM–10 PM; Sunday 12 PM–6 PM.

 Yes, enjoy your meal in the fresh air at Heritage’s outdoor seating area.

 Recommended and easy to make through their official website.

 Available for those who want to enjoy Heritage’s creations at home.

What are the restaurant's operating hours?

 Monday: 4 PM–9 PM; Tuesday: 4 PM–9 PM; Wednesday: 4 PM–9 PM; Thursday: 4 PM–9 PM; Friday: 12 PM–10 PM; Saturday: 12 PM–10 PM; Sunday: 12 PM–6 PM.

 Yes, the restaurant offers outdoor seating for guests.

 Yes, reservations are recommended and can be made through their website.

 Yes, the restaurant is wheelchair accessible.

Do they offer takeout or delivery services?

 Yes, takeout and delivery services are available.

community sentiment and overall impression

Heritage Restaurant & Caviar Bar is highly praised for its bold and creative fusion of Eastern European and Korean flavors, fresh oysters, and a welcoming atmosphere. Guests appreciate the attentive, knowledgeable staff and the unique menu that invites diners to explore new taste horizons. While most find the experience extraordinary and flavorful, some have noted occasional seasoning imbalances. Overall, Heritage stands out as a must-visit dining destination in Chicago for those seeking a sophisticated yet playful culinary adventure.

North America

United States

ヘリテージレストラン＆キャビアバー：シカゴの贅沢な味覚体験

シカゴの中心部に位置するヘリテージレストラン＆キャビアバーは、洗練された雰囲気と絶品のシーフード料理で知られる高級ダイニングスポットです。ここでは、上質なキャビアと新鮮なシーフードを贅沢に味わえるだけでなく、アートのように盛り付けられた料理の数々が、視覚と味覚の両方を満たします。

このレストランのハイライトは、世界中から厳選されたキャビアのセレクションと、シェフが創り出す革新的なシーフード料理です。特におすすめは、

シェフ特製のシーフードタワー

裏話として、レストランのシェフは、長年にわたり世界中の海域を訪れ、最高品質のシーフードとキャビアを厳選しています。彼らの情熱とこだわりが、料理の一皿一皿に込められています。

このレストランの特徴は何ですか？

ヘリテージレストランは、最高級のキャビアと革新的なシーフード料理で知られています。

シカゴのダウンタウンに位置し、アクセスも便利です。

Caviar & vodka are highlighted at this chic Eastern European spot serving breakfast, lunch & dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQeHBueVdBEAE&d=17924085&t=1

places/ChIJLxD1z1QtDogRvzXqEIWMT3k/reviews/ChZDSUhNMG9nS0VJQ0FnSURQeHBueVdBEAE

I can never say enough good things about Heritage. If you want unique flavors, caviar, and a lovely happy hour, this is your place. My friend and I did their anniversary tasting menu a couple months ago and it was such a treat. The chef and servers are amazing and it’s a great restaurant to step out of your comfort zone and try new things. This was my first caviar experience and I can never talk enough about their burger and infused liquors.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfNFk2UmdnRRAB&d=17924085&t=1

places/ChIJLxD1z1QtDogRvzXqEIWMT3k/reviews/ChdDSUhNMG9nS0VJQ0FnSURfNFk2UmdnRRAB

Wow!  Went here for our anniversary, what a culinary experience.  The caviar flights are HIGHLY recommended - the knowledgeable staff guide you through this experience to maximize your enjoyment - many varieties are specially sourced.  Top class eastern European seafood restaurant, with an inventive menu that broadens this scope.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdm83RzF3RRAB&d=17924085&t=1

places/ChIJLxD1z1QtDogRvzXqEIWMT3k/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdm83RzF3RRAB

New Years Day Pajama Day Brunch...need.I.say.more...what a gem! Trust me...wear your pjs and enjoy the delicious food, groovy vibe, and amazing service. Brunch menu packs a punch, extraordinary favorites at a whole new level of tasty goodness. We'll be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3b1ppM0FREAE&d=17924085&t=1

places/ChIJLxD1z1QtDogRvzXqEIWMT3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3b1ppM0FREAE

The short version: it was a blast to dine here, everything was classy and tasteful, and we'll absolutely be back!

Cucurocho (happy hour menu) was quite the opener. The three ingredients, each somewhat intense in their own flavors, worked surprisingly well in harmony and in a clear, established hierarchy. The protagonist meaty and nutty notes came from the Iberico ham, which was clearly of high quality. The caviar supplied some brininess, and a whole different profile of umami of the sea. In a fun way, this is a surf and turf with all the luxury and exquisiteness and then some, but none of the excessiveness quite often associated with the concept. The nori serves as the perfect wrapper, not only because its flavors complement that of the other two, but also for its ever so slight leatheriness, which ensures that it endures till the very end, until you've chewed through all the Iberico ham, and therefore provides that seaweed goodness till the end as well. Amazingly, somehow, the whole thing was not too salty. Also, they slice the ham on the bar counter. Always love watching that.

Caviar is again used in maybe a similar fashion in the No Regrets Slider, in that it provides some brininess and sea umami to the patty perfectly cooked to medium rare. Little salt is given to the patty, and the result is yet another dish which sounds like it could be too salty, but is not. The duck rillette gave some gaminess to the dish, and it's like a theme here, where they always try to include more than just one profile of umami for some one-plus-one-bigger-than-two action. The (presumably) quail egg was a fantastic touch, because yolks and beef.

I had two cocktails, and both times I opted to let the bartender improvise, and was delighted twice. First was a Greek side car; I was too excited about the food and forgot to ask what was Greek about it. It had a transparency that usually isn't associated with side cars. It had opened up flavors, and was, like Asians would say, "not too sweet". The second one was a margarita made with part mezcal and part tequila. Again, the flavors were opened up. The smokiness was slight and just right, and it felt like I could drink another 5 without getting tired of it. Classy and tasteful.

The smoked duck and crab egg roll was a whirlwind. I was at the peak of my being lightweight, and it went by too quickly. All I could recall was that it had kimchi which was not too spicy or too sour, it had again all the umami that came from different ingredients that worked in harmony, and it was a bloody steal. 5 dollars for god's sake!

The Korean fried chicken nuggets were some textbook cooking. You've heard about the perfect Korean fried chicken that has crispy batter that stays crispy even with the sauce, but how often do you actually have one like that? I had not, until today. The perfect combination of rice flour and corn starch apparently did the trick, as Tiff the client facing co-owner later very generously told us. It stayed crispy till the end of our meal, and we had to pause halfway through it to enjoy the entirety of the lamb and shiitake mandu. Damn!

The mandu was perfect. It had the canonical sure-fire combination of lamb and cumin, and somehow I think the lamb was pre-cooked before being stuffed into the dumpling skin. If I'm right, that's not the common practice in Asian dumplings, but it sure is the superior thing to do, especially when it involves things like lamb and mushrooms, which takes on completely different and more exciting flavors when cooked in oil, and/or with spices.

Overall, it was a blast. It's hard to categorize this restaurant's cooking, and "fusion" would be a lazy way of doing them disservice. The menu might at first glance seem messy and all over the place, but there are through themes, and I think the creators did not care so much about rules as they did about creating dishes that excite. Even Google was confused, according to Tiff (they're a "Eastern European" restaurant, apparently). That's how you know the people here are having fun.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzX1BmRmJREAE&d=17924085&t=1

places/ChIJLxD1z1QtDogRvzXqEIWMT3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzX1BmRmJREAE

Every dish was salty! The oysters were soaked in salt water. The Korean chicken nuggies were soaked in heavy and thick soy based house sauce. The crispy duck confit leg was on the slightly less salty side but still quite heavy. The butternut squash dish came was a side salad that was basically saltier than every other dish! The only normal dish was the lamb dumplings. As we ate, we wondered if the chefs lost their taste buds today?

The menu is interesting but unfortunately the execution didn’t follow.

シカゴの高級 Heritage レストラン＆キャビアバー - ラグジュアリーな食体験

Established in 2017, Heritage Restaurant & Caviar Bar was known for its fusion of Eastern European and global cuisines, offering an approachable take on caviar service. The restaurant announced its closure effective August 30, 2025, due to lease non-renewal.

2017年に創業されたヘリテージレストラン＆キャビアバーは、シカゴのハンボルトパーク地区に位置し、東欧料理と世界各国の料理を融合させた独特の料理体験を提供してきました。特にキャビアのサービスは親しみやすく、豪華さを感じさせるものでした。】

ヘリテージレストラン＆キャビアバーの歴史と魅力

A fusion of Eastern European and global flavors, featuring caviar selections, dumplings, and innovative main courses.

Caviar Platter

Pelmeni

Grilled Oysters

Seared Scallops

Goulash

No Regrets Burger

Kopytka

Prime Rib Pierogi

Pickled Herring

Lamb and Shiitake Mandu

Korean Fried Chicken Sandwich

Chicago-Style Italian Shaved Lamb Sandwich

Wood Roasted Lamb Taco

Roasted Lamb Boat Noodle

Apple-Black Garlic Sauce

Heritage Garden Green Salad

Olive Tapenade

Heritage Restaurant & Caviar Bar Menu

Heritage Restaurant & caviar bar menu overview

Discover an exceptional dining experience at Heritage Restaurant & Caviar Bar, a chic spot in Chicago’s West Town neighborhood known for its inventive Eastern European-inspired cuisine and exquisite caviar selections. The menu masterfully blends traditional flavors with modern flair, showcasing a curated assortment that excites the palate at every turn.

Begin your meal with a selection of fresh and luxurious starters that set the tone for a sophisticated feast. Dive into the briny freshness of Wild Blue Point Oysters or indulge in the Polanco Golden Ostera, where oysters meet luscious caviar and a zesty squeeze of lemon. The West Oyster Magic offers a garlicky, buttery parsley finish that delights the senses, while the Smoked Sturgeon presents a smoky, textural contrast that is quintessentially refined. For caviar enthusiasts, the Caviar Service and Caviar Accoutrements bring a classic touch with blinis, crème fraîche, and chives, perfect for savoring the sea’s finest pearls.

The mains showcase Heritage’s dedication to hearty and flavorful dishes. The Duck Confit Biscuits and Gravy are a standout, marrying tender, savory duck confit with flaky biscuits and rich, velvety gravy—a comforting yet elevated dish. For a twist on comfort food, the Jumbo Breakfast Pierogi combines pillowy pierogi stuffed with eggs, cheese, and bacon, delivering a satisfying and indulgent bite that honors Eastern European roots with a contemporary touch.

While the menu primarily celebrates savory delights, Heritage also offers a selection of carefully curated desserts that complement the meal and provide a sweet finish to your culinary adventure. These offerings perfectly balance flavor and finesse, ideal for those looking to indulge their sweet tooth after a rich dining experience.

Heritage’s beverage program is as thoughtfully crafted as its dishes, featuring classic and call cocktails made with premium spirits including vodka, gin, rum, tequila, and whiskey. The cocktail menu emphasizes balance and innovation, offering drinks like the Greek Side Car and a smoky mezcal-tequila margarita that perfectly accompany the menu’s bold flavors. For wine lovers, the Happy Hour Bubbles Rosé provides a refreshing, crisp option that brightens any occasion.

 – Expertly curated selections of specially sourced caviar varieties, designed to elevate your tasting experience with guided accompaniments.

 – Delight in bubbles, cocktails, and bar favorites served with a lively and inviting atmosphere.

シカゴのHeritage Restaurant & Caviar Barで贅沢なキャビアと絶品料理を楽しもう。洗練された雰囲気と美味を満喫し、特別なひとときを。

シカゴ西タウンのシーシャバー・高級体験

Cook County

Heritage Restaurant & Caviar Bar

A selection of caviar served with traditional accompaniments.

Caviar Service

Discounted drinks and small plates during happy hour.

Happy Hour Specials

Curated meals for two, including main dish, sides, and dessert.

Family Meals

Heritage restaurant caviar bar in chicago il usa location and offerings overview.

Nestled in the vibrant West Town neighborhood of Chicago, Heritage Restaurant & Caviar Bar offers a unique culinary journey that seamlessly blends Eastern European influences with inventive modern twists. Located at 2700 West Chicago Avenue, this chic spot is a must-visit for foodies, cocktail enthusiasts, and anyone eager to explore sophisticated flavors in an inviting atmosphere.

Exceptional caviar experience and inventive menu

Heritage shines with its exquisite caviar service, featuring premium selections priced around 35 USD, complemented by traditional accompaniments that elevate your tasting experience. Guests rave about the knowledgeable staff who guide you through a curated caviar flight, making it perfect for both first-timers and connoisseurs. The menu goes beyond classics, offering dishes like the famous No Regrets Slider infused with caviar and quail egg, and carefully crafted cocktails that highlight unique flavors such as mezcal and Greek-inspired sidecars.

For those looking to enjoy Heritage’s flavors at home, the restaurant offers thoughtfully designed family meals priced at 40 USD. These seasonally changing packages include a main dish, house-made bread, delectable side dishes, and ice cream for dessert — everything you need for a delightful and convenient dining experience that brings that special Heritage touch to your table.

Vibrant atmosphere and thoughtful amenities

Heritage isn’t just about the food — it’s about the complete experience. The restaurant welcomes guests for lunch, brunch, and dinner with a menu that includes vegetarian options and innovative cocktails. You can enjoy outdoor seating, free street parking, and even curbside pickup for maximum convenience. With a family-friendly environment and attentive service, it’s a great spot to gather with friends or celebrate special moments, such as anniversaries or festive brunch days.

 Unique caviar flights with expertly sourced varieties, inventive Eastern European-inspired dishes, unforgettable sliders and egg rolls, and perfectly crispy Korean fried chicken nuggets.

 A creative cocktail menu featuring infused liquors, margaritas with mezcal, and unique beverages like the Greek sidecar.

 Seasonally rotating family meals that include everything for a full dining experience at home, including dessert.

 Outdoor seating, free street parking, curbside pickup, and NFC payment options for a seamless visit.

Illinois

Discover Heritage Restaurant & Caviar Bar in West Town, Chicago presenting unique caviar and fusion dishes. Book your extraordinary dining experience now!

Heritage Restaurant & Caviar Bar, West Town, Chicago - Top Dining Experience

Enjoy innovative Eastern European dishes at Heritage Restaurant & Caviar Bar in Chicago. Perfect for special occasions with a welcoming, diverse menu. Reserve today!

Heritage Restaurant & Caviar Bar, Chicago - Experience Fine European Cuisine

Opening hours for Heritage Restaurant & Caviar Bar, Chicago. Find opening hours for Heritage Restaurant & Caviar Bar, Chicago on 2700 W Chicago Ave - novacircle.com

Heritage Restaurant & caviar bar menu overview

starters

mains

desserts

drinks

specials

Pizza Friendly Pizza

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