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Chicago

North America

United States

イタリア料理の真髄を味わえる「il Carciofo」は、シカゴの中心地に位置し、洗練された雰囲気と本格的な味わいを求める旅行者や地元のグルメにとって理想的な場所です。ここでは、伝統的なイタリアのレシピに現代的なひねりを加えた料理が楽しめ、訪れるたびに新しい発見があります。鮮やかな味わいと芳醇な香りが、あなたの五感を刺激します。

il Carciofoは、シカゴのダウンタウンに位置し、イタリアの家庭料理を現代的にアレンジした多彩なメニューを提供しています。特におすすめの一品は、芳醇なバジルとトマトソースをたっぷり使った「スパゲッティ・アリオ・オリオ」と、クリーミーなリゾットに新鮮なシーフードをトッピングした「リゾット・アッラ・マリナーラ」です。これらの料理は、イタリアの伝統的な味わいを忠実に再現しながらも、洗練されたプレゼンテーションで提供されます。シェフのこだわりが詰まった料理は、まさにイタリアの味の宝石箱です。

il Carciofoは、イタリアの家庭料理をシカゴに持ち込むことを使命とし、地元の食材と伝統的なレシピを融合させてきました。シェフの一人は、イタリアの小さな村から直輸入されたレシピを守り続けており、その情熱と技術は料理に深みを与えています。店内には、イタリアの風景や文化を感じさせる装飾も施されており、まるでイタリアの小さな町にいるかのような気分に浸れます。

Q: il Carciofoは何が特に有名ですか？
A: 伝統的なイタリア料理と革新的なアレンジが評判です。特に、手作りのパスタと新鮮なシーフード料理は絶品です。

Q: 予約は必要ですか？
A: 人気店のため、事前の予約を強くおすすめします。特に週末は混雑しますので、早めの予約が安心です。

イタリアの家庭料理の真髄を体験できるil Carciofoは、シカゴのダウンタウンの便利なロケーションにあり、観光やショッピングの合間に立ち寄るのに理想的です。新鮮な食材を使った料理と温かいサービスは、あなたの旅をより特別なものにします。ぜひ一度訪れて、その魅力を直接感じてください。皆さまのご来店を心よりお待ちしています。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMFBDajZ3RRAB&d=17924085&t=1

places/ChIJlUSEXAAtDogRL4uQxSuDhgg/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMFBDajZ3RRAB

Loved this place. The fried artichoke was great. The salad I got was amazing with that cheese. Carbonara was too salty for me personally. The straciatella sandwich was sooo good. The chocolate gelato was phenomal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMHZHN2V3EAE&d=17924085&t=1

places/ChIJlUSEXAAtDogRL4uQxSuDhgg/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMHZHN2V3EAE

Absolutely incredible! Nice big space, open kitchen and beautiful bar. Chef's counter was an awesome spot to dine.

Everything was awesome including the seasonal Spritz,Fried Artichokes, carbonara, Boscaiola pizza and Pistachio Gelato! Look forward to returning here and also to Rosemary.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcmJlTklREAE&d=17924085&t=1

places/ChIJlUSEXAAtDogRL4uQxSuDhgg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcmJlTklREAE

The dishes use few ingredients, but that simplicity packs a lot of flavor.

We didn't order the namesake and instead jumped right in with the Abbacchio alla Scottadito, which is one of the many dishes that I can't pronounce on the menu, but those lamb ribs were fantastic. The rosemary was subtle and didn't over power the dish.

The highlight for me was the Roman style pizza, Boscaiola. The fennel sausage and maitake went so well together with the airy crust.

In my never ending odyssey to try all of the fresh pasta in Chicago, the hand rolled pasta had hits and misses.

The cacio e pepe was over salted to the point that I couldn't have more than a couple bites. This was the only dish I tried that the seasoning was too aggressive.

The Gnocchetti Pesto was light and the pesto added a freshness to the dish. It was a little gummy.

The ravioli was a pleasant surprise and had a nice amount of ricotta and spinach filling. Restaurant ravioli always seems so underwhelming, but this was my favorite of the three I tried.

The lemon sorbet was fantastic. It is very rich and the portions were great. Best split with a date or the table.

With a seasonal changing menu, I'm looking forward to what comes next. I'll definitely be back to order another one of the pizzas.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MEwyRFZREAE&d=17924085&t=1

places/ChIJlUSEXAAtDogRL4uQxSuDhgg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MEwyRFZREAE

We dined here 3 days after their opening, so if you're reading this months from now- please keep that in mind.

The food was all very good. We started with the artichokes, burrata, and lamb ribs. Next we moved on to the mortadella pizza and then we finished with two pastas, the carbonara and the oxtail tagliatelle.

The artichokes were amazing- and i don't normally eat artichokes. The burrata and parma ham was average, the bread which accompanied it was excellent.  The lamb ribs- beautiful- i could have eaten those all night.

The mortadella pizza was really more of a sandwich of sorts- but i would come back just for that. it was great.

The oxtail pasta was probably the best thing we had that night. The carbonara was not my cup of tea. i found the pecorino being used to be a bit too funky for my liking. However- the dish was executed flawlessly, i just didn't care for the taste.

Chocolate gelato for dessert was great and the Cocchi Barolo Chinato is going to become a staple of my wine cellar.

Service was a bit hit and miss, but is to be expected with a restaurant which just opened 3 days earlier. It did seem like our server had way too many tables. We waited at times  more than 15 minutes for our wine order/refills. The dessert wine showed up 10 minutes after gelato.

We asked that everything be coursed out but all three of our starters showed up at the same time, which on a tiny table, is my biggest pet peeve with restaurants today. I understand the need to get the whole order at once, but be realistic, there's not enough room on a two top for everything to show up at once. Also, the tables are extremely close together... like someone's ass is going to be in your face if they try to squeeze between the tables instead of walking around the row.

Overall though, it was a great meal and we will be returning for sure.

Street parking was plentiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNkpPYWVBEAE&d=17924085&t=1

places/ChIJlUSEXAAtDogRL4uQxSuDhgg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNkpPYWVBEAE

Such a great experience! The restaurant is beautiful and our waiter was extremely friendly and knowledgeable about the menu. The food was so good. We got the fried artichoke, beef arinchini, the lamb, carbonara, the spicy rigatoni, the potatoes and the pistachio gelato. The artichoke with the lemon was something I’d never had before and definitely something I’d recommend! The lamb was falling off the bone it was so tender. The pistachio gelato may have been our favorite even though everything was amazing. You could tell it was homemade and tasted very fresh and delicious.

シカゴのイタリアンレストランil Carciofo｜本格的なイタリア料理体験

Rating

Phone Number

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

il Carciofo is a culinary gem in the heart of Chicago, offering authentic Italian cuisine in a cozy atmosphere. The restaurant features a menu that celebrates seasonal ingredients, with house-made pastas and a curated selection of Italian wines. The inviting ambiance makes it a perfect spot for food lovers and families alike.

il Carciofo

本場イタリア料理の味を堪能できるシカゴのil Carciofo。新鮮な素材と本格的な味わいを楽しみ、素敵なひとときを過ごそう！

シカゴのイタリアンレストランil Carciofo｜本格料理と居心地の良い雰囲気

Cook County

イタリアン料理の宝石 il Carciofo

シカゴに位置する il Carciofoは、本格的なイタリア料理を提供するレストランです。

本格的なイタリアンを楽しめる場所

イリカルチャーフでは、新鮮な地元の食材とイタリア直輸入の素材を使った料理の数々が評判です。

このレストランは、イタリアの伝統的な味を大切にしながら、現代的なアレンジも取り入れています。シカゴの中心で、暖かい雰囲気の中で本格的なパスタやピザ、そして季節の特選料理を楽しめます。

Illinois

シカゴの中心に位置するil Carciofoは本格イタリア料理と暖かい雰囲気が自慢のレストランです。予約して特別なひとときを。

イタリアンレストランil Carciofo, シカゴの絶品料理

シカゴ市内のil Carciofoは本格イタリア料理と素敵な雰囲気が魅力のレストランです。グルメ体験と素敵な夜をお楽しみください。

シカゴのイタリアンレストランil Carciofo｜本格的なイタリア料理体験

ダイニング＆料理の魅力

裏話と歴史

よくある質問

訪れる価値のある場所

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