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Chicago

Kayao Restaurant offers a fusion of Peruvian, Japanese, and Chinese cuisines in a vibrant setting. Diners praise the unique flavors, modern decor, and attentive service. Highlights include ceviche, short ribs, and branzino. Some note smaller portion sizes and a lively ambiance.

kayao restaurant chicago a vibrant fusion of flavors and culture in the heart of the city 

Nestled on North Wells Street in Chicago, Kayao Restaurant offers a distinctive culinary adventure where Peruvian zest meets Asian sophistication. This hotspot is more than just a dining venue; it's a celebration of cultural fusion, bringing innovative flavors and artistic presentation together in an intimate and stylish setting. Whether you're a foodie eager to explore unique tastes or a group looking for an engaging night out, Kayao caters to all with a thoughtfully crafted menu and an atmosphere that buzzes with energy.

exceptional dining experience and signature dishes

 is a vibrant tapestry of flavors, featuring standout dishes like the Roll Acevichado, the freshest Ceviche Clasico, and the tender Pulpo Parrillero. Diners rave about the short rib, described as rich and indulgent, perfectly balancing boldness with elegance. Each plate is presented with artistic precision, elevating the dining experience beyond mere eating to a feast for the senses.

Beyond the food, Kayao shines with its expertly crafted cocktails. The Pacific Colada, for instance, is a crowd favorite, boasting a house-made liquor that takes nearly two days to perfect. The bartenders are friendly and knowledgeable, providing custom recommendations that perfectly complement your meal. Whether you're sipping at the bar or enjoying the vibrant outdoor seating, every moment here feels special.

ambiance and service that make every visit memorable

Kayao's intimate and modern decor creates a warm, inviting atmosphere perfect for everything from casual get-togethers to special celebrations. Guests frequently praise the attentive and passionate service, noting how servers like Gilberto and David go above and beyond by sharing insights about each dish and offering personalized recommendations. The lively energy and thoughtful hospitality truly elevate the dining experience, making it a favorite spot for locals and visitors alike.

 - Enjoy a cozy interior space with modern touches and artistic decor.

 - Perfect for Chicago’s vibrant street scene and summertime dining.

 - Expertly balanced cocktails and strong drinks highly recommended by bartenders.

 - Ideal for celebrations and gatherings with a menu designed for sharing and variety.

frequently asked questions about kayao restaurant

What are the operating hours of Kayao Restaurant?

 Dinner is served Sunday to Thursday from 4:30 PM to 9:30 PM, and Friday to Saturday from 4:30 PM to 11:00 PM. Brunch is available on Saturday and Sunday from 12:00 PM to 4:00 PM. Happy Hour is offered Monday to Friday from 4:00 PM to 7:00 PM at the bar counter only.

Does Kayao Restaurant accept reservations?

 Yes, reservations are accepted and can be made through OpenTable.

Is there a gluten-free menu at Kayao Restaurant?

 While there isn't a dedicated gluten-free menu, many dishes can be made gluten-free upon request. It's recommended to inform the staff about any dietary restrictions when making a reservation.

Does Kayao Restaurant offer vegan options?

 Yes, Kayao offers vegan-friendly dishes. It's advisable to check the menu or consult with the staff for specific vegan options.

 Kayao Restaurant has outdoor seating, which may accommodate pets. It's best to contact the restaurant directly to confirm their pet policy.

community sentiment about kayao restaurant

The overall community sentiment towards Kayao Restaurant is overwhelmingly positive. Diners highlight the restaurant’s innovative fusion of Peruvian and Asian cuisines as a standout feature. Many commend the flavorful dishes and the impeccable service provided by passionate staff members who enhance the dining experience with detailed knowledge and genuine enthusiasm. The intimate ambiance and artistic presentation also receive frequent praise, making Kayao a beloved gem in Chicago’s vibrant culinary scene.

North America

United States

シカゴの中心に位置するKayaoレストランは、本格的な日本料理を楽しめる隠れ家的なスポットです。洗練された雰囲気の中で、伝統的な味わいと現代的なアレンジが融合した料理の数々を堪能できます。特に、新鮮な刺身や絶品の寿司ロールは、訪れるたびに新しい発見をもたらします。

本格的な和食体験を求める方にとって、Kayaoは理想的な選択です。シカゴの多文化的な食のシーンにおいて、ここは日本の伝統と革新を見事に融合させた料理を提供しています。

なぜKayaoレストランを訪れるべきか

シカゴのダウンタウンに位置するKayaoは、ミレニアムパークやシカゴ美術館などの人気観光地からもアクセスが容易です。食事の後に街の文化やアートを楽しむのもおすすめです。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIa2YyT2t3RRAB&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChdDSUhNMG9nS0VJQ0FnSURIa2YyT2t3RRAB

Everything was so amazing here!!!! We had Gilberto as our server and he was so informative about every dish and you could tell he is so passionate about everything they serve! I came with my friends and we ordered a bunch of dishes as tapas and everything was SO AMAZING! You also have to try all the cocktails, my favorite was the pacific colada and Gil informed us that it takes close to 2 days to make the liquor they use in that! 10/10 best dining experience I’ve had in years!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNExDMG9RRRAB&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNExDMG9RRRAB

I am visiting Chicago with a group of people from all over the country- we all agree that David is the best server we have ever had the pleasure of dining with! He knew details about the food items that weren't even printed on the menu, had great recommendations and incredible energy.
The food was just as David described- 10/10 on execution and presentation. The drinks were well crafted and balanced as well.
Thank you Kayao and thank you David for making our friend’s birthday celebration that much more special!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaGFIa0NREAE&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaGFIa0NREAE

Food was wonderful! We ordered the short rib which was rich and delicious! Looks small but it was a heavy dish, so good amount for us. We also ordered the branzino which was light and delicious! Deboned and ready to eat! So good. Drinks are strong, but we enjoyed them. We sat at the bar on a Saturday night, we were well attended to and the bartenders were very nice with great recommendations! Will be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdnE2bk53EAE&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdnE2bk53EAE

Excellent.

We went on a saturday, we had to make a reservation (it was very busy). The place js very intimate.

We started with a roll and with ceviche. Both were incredible. We went with a peruvian friend who said it was the best ceviche in Chicago and I agree with him.

Then we did octopus and a rice. The octupus was perfect. The rice was well done but did not surprise us. We finished the meal with the short rib which was the best dish of the night.

We tasted 2 deserts. Panna cotta was good if you want try something different (olive oil).

Everything came out very fast and we had excellent service overall.

Would go back !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdS1LdkpREAE&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdS1LdkpREAE

Been twice and the only words too use are OMFG! This food is off the charts. It's different in all the best ways pushing you to new areas and new flavors. It's amazing and the service is amazing, explaining everything and how they make the food and pull it together!  The short rib is amazing, never touched water!

シカゴの最旬和食体験！カヤオレストランの絶品日本料理

Kayao Restaurant, located at 1252 N Wells St in Chicago's Old Town neighborhood, offers a fusion of Peruvian, Japanese, and Chinese cuisines. The restaurant's name is derived from Callao, a bustling Peruvian port in Lima, where Japanese and Chinese immigrants introduced their culinary traditions, creating a lasting fusion that has become a hallmark of Peru’s gastronomic identity. ([whatnow.com](https://whatnow.com/chicago/restaurants/celebrated-new-york-chef-opens-kayao-in-chicago/?utm_source=openai))

ケヤオレストランの歴史と文化的背景を探る　

ケヤオレストランの歴史と魅力についての概要　

ケヤオレストランは、シカゴのオールドタウン地区に位置し、2024年に新たに開店しました。ここでは、ペルー、日本、中国の各国料理が絶妙に融合された料理を楽しむことができます。　

ケヤオという名前は、リマの忙しいペルーの港町カジャオに由来し、日本や中国からの移民がもたらした料理の伝統と結びついています。こうした文化交流の歴史は、ペルーの食文化の多様性と融合の精神を象徴しています。　

ペルーとアジアの文化交流の歴史　

シカゴにおける絶品グルメスポットとして、また国際的な食文化交流の象徴として、ケヤオレストランは確固たる地位を築いています。新しい味覚探求の旅に出かけてみませんか？　

シカゴのケヤオレストランは、その革新的な料理スタイルと豊かな歴史背景により、地域の食文化に新たな風を吹き込んでいます。伝統的なペルー料理とアジア料理が見事に融合したメニューは、訪れる人々にとって忘れられない体験を提供します。　

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Reservable

Tucked away in the vibrant heart of Chicago, Kayao Restaurant is a culinary gem that offers a delightful escape into a world of flavors. This intimate eatery on Wells Street invites food lovers to experience a harmonious blend of traditional and innovative cuisine, where every dish tells a story and every bite is a celebration of culture.

Kayao Restaurant

A fusion of Peruvian, Japanese, and Chinese cuisines offering a diverse selection of starters, mains, and beverages.

Tuber Chips

Oysters

Guacamole

Ceviche Clásico

Ceviche Kayao

Salmon Tartare

Tuna Tiradito

Bok Choy Salad

Roll Acevichado

Quinoa Salad

Lions Mane

Pulpo Parrillero

Chaufa

Lomo Chifero

Chicken

Arroz Con Mariscos

Short Rib

Branzino

Pisco Sour

House Wines

Sangría

Casa Humilde Draft

Cusqueña

Kayao Restaurant Menu

アジア融合の絶品料理を堪能できるKayaoレストランは、ユニークな味の組み合わせとエネルギッシュな雰囲気が魅力です。シカゴの中心で、ペルー、日本、中国の伝統的なエッセンスを融合した多彩なメニューをお楽しみください。

海の幸から野菜まで、多彩な前菜が並びます。タロイモチップスや新鮮な牡蠣、ペルー風のセビーチェなど、各種逸品をお試しください。

タロイモチップスとパルムダップの組み合わせ。

新鮮なオイスターとペルーのミニョネットソース。

アボカドとフェタチーズのグアカモーレ。香ばしいタロイモチップスとともに。

シェフのおすすめのメイン料理で、シカゴのダイニングシーンに新たな味の次元をもたらします。タコのグリルやリゾット、肉料理まで、多彩な選択肢をお楽しみください。

グリルドオクトパスとアントチュケラソース。

ペルー風海鮮リゾット。新鮮なシーフードとともに。

長時間じっくり煮込んだリブと紫色のトウモロコシBBQ。

食後の贅沢を彩るスイーツも充実。ペルー風のココナッツミルクプリンやフレッシュなフルーツを使用したデザートをお楽しみください。

ココナッツミルクプリンとフルーツの盛り合わせ。

多彩なドリンクメニューでお食事をさらに引き立てます。ペルーの名物であるピスコサワーや、各種ワイン、サングリアもお楽しみください。

ペルー伝統のピスコサワーと各種ワイン。

フルーツ入りサングリアもおすすめです。

本格的な日本料理を味わえるChicagoのKayaoレストラン。新鮮な味と伝統的な味わいを楽しみ、特別なひとときを。今すぐ訪れてみてください！

シカゴの和食レストラン｜Kayaoで本格アジア料理体験

Cook County

Sunday to Thursday: 4:30pm – 9:30pm; Friday to Saturday: 4:30pm – 11pm.

Dinner

Monday to Friday: 5pm – 7pm at bar counter only.

Happy Hour

Brunch

シカゴの心に位置するキヤヨレストランは、アメリカ国内で本格的なアジア料理と日本料理を楽しめるスポットです。和の伝統を感じさせる洗練された空間で、週末のブランチや平日のディナーを心ゆくまで堪能できます。 

キヤヨレストラン：シカゴで味わう本格的な日本料理の魅力！ 

平日は午後4時30分から午後9時30分まで、週末は午後4時30分から午後11時までのディナータイムで、本格的な和食の数々を楽しむことができます。さらに、月曜日から金曜日の午後5時から7時までのバーエリア限定ハッピーアワーでは、特別価格でドリンクや軽食を楽しめる絶好のチャンスです。 

ディナータイムの魅力とお得なハッピーアワーも見逃せない！

Illinois

Experience the vibrant flavors at Kayao Restaurant in Chicago's Old Town. Enjoy unique Peruvian-Japanese dishes and lively atmosphere.

Kayao Restaurant Chicago - Fusion of Peruvian & Japanese Cuisine

Discover Kayao Restaurant in Chicago offering exceptional Asian fusion, with renowned dishes like ceviche and short ribs. Book your table now!

Kayao Restaurant Chicago - Best Asian Fusion & Fine Dining

Savor modern Peruvian-Chinese dishes at Kayao Restaurant in Chicago. Perfect for food lovers seeking a lively dining experience. Reserve today!

シカゴの最旬和食体験！カヤオレストランの絶品日本料理

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