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Chicago

Monteverde Restaurant & Pastificio in Chicago's West Loop is renowned for its authentic Italian cuisine, particularly its handmade pastas. Diners frequently commend the exceptional service and warm ambiance, making it a top choice for both special occasions and casual meals.

シカゴのウエストループに位置するモンテベルデ レストラン＆パスティフィーチョは、本格的なイタリア料理と手作りパスタの名店として知られています。

シカゴの隠れ家的イタリアンダイニング：モンテベルデ レストラン＆パスティフィーチョ

North America

United States

シカゴの心に位置するモンテベルデ レストラン＆パストフィオーリは、イタリアの伝統と革新が融合した絶品料理を提供する場所です。ここでは、手作りのパスタと新鮮な素材を使った料理が、訪れる人々の味覚を刺激します。

モンテベルデ レストラン＆パストフィオーリ：シカゴのイタリアンの宝石

Stylish spot serving refined, contemporary Italian fare such as fresh pastas, plus global wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2OVB1R1lBEAE&d=17924085&t=1

places/ChIJMViM4dssDogRdmIJH2z_Q10/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2OVB1R1lBEAE

Perfect 👌 night! We sat at the bar and was taken care of by Raquel and Jose. Their service was outstanding and fun. My husband and I shared a variety of dishes that were all delicious and unique. You can taste the quality and care. Bonus, we were able to watch the ladies make pasta all night and it was mesmerizing. Go to Monteverde and eat at the bar if you’re lucky.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMS02bi1nRRAB&d=17924085&t=1

places/ChIJMViM4dssDogRdmIJH2z_Q10/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMS02bi1nRRAB

Came here with my girlfriend for our anniversary dinner and had such a great experience! Excellent food period. Such rich and delicious flavors with every dish. The Spaghetti and the Tagliatelle were soo good! Wagyu skewers are must!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNXF6QnhRRRAB&d=17924085&t=1

places/ChIJMViM4dssDogRdmIJH2z_Q10/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNXF6QnhRRRAB

We normally don’t spend this much for food, but heard very positive things about this place so we thought why not.

Food was delicious but I wasn’t impressed with the dessert. Cacio e pepe was creamy and not too salty.

Our server was super nice, explained to us how they served food there. The tables were a bit too close. But otherwise than that I liked the atmosphere in the restaurant.

You have to make a reservation but if it needs to be changed,staff was very helpful via email.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucUtHcFV3EAE&d=17924085&t=1

places/ChIJMViM4dssDogRdmIJH2z_Q10/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucUtHcFV3EAE

Probably the best pasta I've ever had is here. And no, I'm not exaggerating for the sake of this review. The most amazing texture of the pasta and the noodles, the most composed dishes, and with all the flavors that will make this meal a core memory.

You honestly can't go wrong with of the pasta choices so just choose which ever ones tickles your fancy.

Food: 10/10
Atmosphere: 9/10
Service: 9/10
Value: 9/10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdktPc1JBEAE&d=17924085&t=1

places/ChIJMViM4dssDogRdmIJH2z_Q10/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdktPc1JBEAE

Ah, Monteverde. The place that managed to make me feel deceived, fooled, and just a little bit poorer. Let’s start with the basics: Italian food. The thing about real Italian food is its simplicity—its effortless charm, its ability to make you cry tears of joy with a humble carbonara or a perfectly al dente cacio e pepe. So imagine my surprise when I realized this *“Italian”* restaurant didn’t even have carbonara on the menu. Blasphemy! Instead, we were greeted with four pasta dishes—yes, four (and I’m not counting ravioli or gnocchi because, honestly, they don’t count as "main" pasta dishes in this context). One of those was a *wok-fried arrabbiata*. Wok-fried. In an Italian restaurant. If I wanted Thai food, I’d have gone to a Thai place. Spoiler alert: it was the worst thing we ordered.

And let’s talk about the hype—oh, the hype. We waited nearly a month for a table, thinking we were about to step into the sacred halls of culinary greatness. What we got instead was... fine. Just fine. The service? Impeccable. Our server was the sweetest, and the staff clearly knows how to make you feel pampered. But the tables? Cramped so close together we were basically invited into our neighbors’ conversations. I mean, if you enjoy eating while people scream, shout, and the music blasts as if you’re at an Italian-themed nightclub, then sure—be my guest. It’s not my vibe, though.

Now, onto the food. We started with the wagyu beef skewers—tender and delicious, but at $14 per skewer, they might as well have served it on a gold-plated stick. The ‘nduja arancini? Sicilian rice fritters with manchego cheese—not bad at all. Lillian’s stuffed cabbage with porcini bolognese and crispy polenta ($26, plus $2 for a fried hen egg) was... interesting. Not life-changing, but interesting. Then we moved to the entrées.

The wok-fried arrabbiata (tagliolini, ground shrimp, breadcrumbs, chile garlic oil for $28) was, as previously mentioned, a total miss. Not Italian in the slightest, and honestly, not even good. The chitarra alla boscaiola (prosciutto and porcini ragù, artichoke, crispy chicken skin for $30) fared much better. Finally, some al dente pasta—an endangered species in the land of overcooked noodles.

But the real star of the evening? The tiramisu. Oh, the tiramisu! In a world where most Italian restaurants massacre this classic by drowning the ladyfingers in espresso, Monteverde delivered a masterpiece. It was rich, decadent, and just sweet enough to remind you it’s a dessert, not a sugar bomb. At $??, it’s not cheap, but it’s the one thing I’d gladly pay for again.

All in all, Monteverde is a fancied-up “Italian” restaurant that feels more American than Roman. It’s fine if you’re looking for a loud, bustling vibe and are willing to drop some serious cash for decent food and stellar service. But for authentic Italian? There are better places to spend your time—and your money.

シカゴ・モンテベルデ・レストラン＆パスティフィシオ：イタリア料理と絶品パスタの体験

Monteverde Restaurant & Pastificio, located in Chicago's West Loop, was opened in 2016 by Chef Sarah Grueneberg. Chef Grueneberg, a former executive chef at Spiaggia, has been recognized with the James Beard Foundation Award for Best Chef: Great Lakes in 2017. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Sarah_Grueneberg?utm_source=openai))

シカゴのウエストループに位置するモンテベルデ レストラン＆パスティフィーチョは、2016年にシェフのサラ・グルエンバーグによってオープンされました。}]}, {

サラ・グルエンバーグは、シカゴを代表するシェフの一人であり、かつてスピアッジアのエグゼクティブシェフとして活躍し、その卓越した料理技術と革新的なアプローチで知られています。彼女の料理は、地元の食材を生かしながらも、洗練された味わいを追求しています。.

2017年には、彼女の卓越した料理技術が認められ、ジェームズ・ビアード財団賞の「グレートレイクス最優秀シェフ賞」を受賞。これは、彼女の料理が地域だけでなく、全米でも高く評価されている証です。彼女のこの栄誉は、シカゴのグルメシーンに新たな風を吹き込み、多くの食通たちが彼女の料理を楽しみにしています。.

モンテベルデは、革新的なイタリア料理と地元の食材を融合させたメニューで知られ、多くの訪問者にとってシカゴの食文化の新しい象徴となっています。歴史的に重要なこの場所は、料理界の新星サラ・グルエンバーグの活動の舞台としても輝きを放っています。.

モンテベルデ レストラン＆パスティフィーチョの歴史的軌跡}]}}, {

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

In the bustling heart of Chicago's vibrant West Loop neighborhood, Monteverde Restaurant & Pastificio beckons food enthusiasts with its innovative Italian gastronomic journey. This charming establishment merges the rustic essence of traditional Italian cooking with contemporary twists that tantalize the palate. As you step inside, the warm, inviting atmosphere wraps around you, where exposed brick walls and rustic wooden accents set the scene for an unforgettable culinary experience. Monteverde stands as a beacon for pasta lovers, boasting an array of handcrafted pastas made daily, each dish artfully showcasing the team’s dedication to quality and flavor. The aroma of simmering sauces dances in the air, inviting you to indulge in specialties such as the rich cacio e pepe or their celebrated tagliatelle. Paired with an exquisite selection of Italian wines, each sip enhances the gourmet journey you embark upon. But this is not merely a place to dine; it's a culinary theatre where fresh ingredients take center stage, and creativity knows no bounds. The daily specials reflect the chef’s inspirations, often incorporating local produce that changes with the seasons, ensuring that every visit feels like a new adventure. Beyond the plates, the palpable energy of the West Loop adds an extra layer of excitement. Tucked amidst a hub of art galleries and eateries, Monteverde serves as a delightful pause in your exploration. With a philosophy dedicated to both flavor and hospitality, it invites you to linger, savor, and celebrate every bite in this extraordinary culinary sanctuary.

Monteverde Restaurant & Pastificio

Authentic Italian cuisine featuring handmade pastas and exquisite flavors.

Asparagus and Chicken Agnolotti

Ragu Napoletana

Creekstone Farms Prime Bone-In Strip

Chocolate Dipped Forgotten Cookie

Artichoke & Sunchoke Crostino

Complimentary Birthday Cake

Oma's Green Mountain Salad

Fresh Housemade Gnocchetti

Texas Redfish Alla Plancha

Alpine Chicken Milanese

Sabatelli Orecchiette

Monteverde Restaurant & Pastificio Menu

Monteverde Restaurant & Pastificio menu overview

Nestled in Chicago's bustling West Loop, Monteverde Restaurant & Pastificio offers a stylish dining experience that celebrates the art of contemporary Italian cuisine with a modern twist. From meticulously crafted handmade pastas to sumptuous mains and divine desserts, the menu promises a flavorful journey topped with exceptional hospitality and an inviting atmosphere.

Begin your meal with fresh, vibrant flavors that showcase Monteverde’s dedication to quality ingredients and inventive pairings. The Artichoke & Sunchoke Crostino delivers a crisp, earthy bite combining tender artichoke and sunchoke on toasted bread, while Oma's Green Mountain Salad offers a refreshing medley of garden greens and crisp vegetables, setting the perfect tone for your dining adventure.

At the heart of Monteverde’s menu lies an impressive selection of mains that highlight authentic Italian flavors and expertly crafted pastas. Savor the delicate Asparagus and Chicken Agnolotti, where tender chicken and fresh asparagus are wrapped in silky agnolotti pasta. The Ragu Napoletana offers a rich, herb-infused beef ragù simmered in a vibrant tomato sauce that warms the soul.

For those seeking hearty protein options, the Creekstone Farms Prime Bone-In Strip steak presents an exceptional cut of prime beef, perfectly cooked to satisfy the most discerning steak lovers. Seafood aficionados can delight in the Texas Redfish Alla Plancha, seasoned with a blend of spices for a flavorful and perfectly grilled experience. The Alpine Chicken Milanese brings a crispy, breaded chicken dish that pairs beautifully with the house’s nuanced flavors.

Pasta enthusiasts will find a variety of housemade options to indulge in. Fresh Housemade Gnocchetti offers a delicate pasta crafted to perfection, while the Sabatelli Orecchiette combines two unique pasta shapes to create a comforting and distinctive dish that exemplifies Monteverde’s pasta craftsmanship.

Complete your meal with Monteverde’s thoughtfully crafted desserts that balance indulgence and refinement. The Chocolate Dipped Forgotten Cookie offers a nostalgic treat dipped in rich chocolate, while guests celebrating special moments can enjoy a Complimentary Birthday Cake, adding a sweet and memorable touch to any occasion.

Monteverde complements its menu with a curated selection of global wines and handcrafted cocktails, perfect for pairing with your meal or enjoying on their own. The restaurant's vibrant atmosphere and attentive service create a lively setting for savoring both classic and inventive drinks. Seasonal specials often showcase unique ingredients and creative culinary twists, making each visit a fresh and exciting experience.

 crafted daily with dedication to texture and flavor.

 that enhance the authenticity of Italian flavors.

A curated selection of global wines and cocktails

 perfect for celebrations, intimate dinners, or lively gatherings.

シカゴのモンテベルデ・レストラン&パスティフィオで本格的なイタリア料理を味わおう。美味しい料理と温かい雰囲気が待っている！今すぐ体験しよう！

シカゴ西ループの本格イタリアンレストランMonteverde

Cook County

Enjoy discounted drinks and small plates during Aperitivo Hour from 2:30 PM to 4:30 PM, Tuesday through Saturday.

Aperitivo Hour

Monthly subscription offering fresh and dried pastas, seasonal sauces, and other provisions for home cooking.

Pasta & Provisions Share

Monthly subscription featuring curated wines from around the world, focusing on Italian selections.

Wine Cellar Share

シカゴに位置するモンテベルデ レストラン＆パスティフィーチョは、イタリア料理の宝石箱のような場所です。ここでは、絶品のパスタと家庭的なプロビジョンを楽しめるだけでなく、特別なワインセラーやハッピーアワーも体験できます。'}]} ,{

モンテベルデ レストラン＆パスティフィーチョの魅力を探る'}]} ,{

ハッピーアワーでお得にドリンクと小皿料理を楽しむ 

ホームパスタ＆プロビジョンズシェアで家庭的な味を楽しむ 

Illinois

Experience authentic Italian cuisine at Monteverde in Chicago's West Loop. Handmade pastas, exceptional service, and a warm atmosphere await you.

Monteverde Restaurant & Pastificio in Chicago - Authentic Italian Dining

Discover Monteverde in Chicago's West Loop for a delightful Italian dining experience with fresh pastas, quality wines, and a lively ambiance.

Visit Monteverde Chicago for Unique Italian Flavors & Cozy Vibe

Dine at Monteverde in Chicago's West Loop, celebrated for its handmade pastas, innovative dishes, and superb service in a vibrant setting.

シカゴ・モンテベルデ・レストラン＆パスティフィシオ：イタリア料理と絶品パスタの体験

Au Cheval

Bisous

Soho House Chicago