Osteria Langhe Menu Overview

Nestled in Chicago's vibrant Logan Square, Osteria Langhe offers an authentic journey into the heart of Northern Italy with a distinctive focus on Piedmontese cuisine. This charming restaurant is celebrated for its rustic ambiance featuring bare wood tables and a welcoming bar, perfectly complementing its seasonal menu. Each dish showcases the rich culinary traditions of Piedmont, crafted with care and passion to delight food lovers and adventurous palates alike.

Starters to Awaken Your Appetite

Begin your meal with an enticing variety of starters that reflect Piedmont's rich flavors and textures. The Vitello Tonnato is a standout, combining tender poached beef with a crispy egg and a vibrant tuna citrus caper aioli, delivering a refined twist on a classic dish. For a taste of indulgence, try the Animelle, featuring crispy sweetbreads paired with savory pancetta, cipollini onions, fresh frisée, and a tangy mustard vinaigrette.

Rane - Herb-crusted frog legs complemented by a bright salsa rossa.
Carne Cruda - Hand-cut raw beef garnished with cured egg and served with grissini for a delicate crunch.
Fonduta - A comforting nettle and cauliflower flan enriched with creamy fontina cheese.
Polipo - Grilled octopus served with heirloom tomatoes, basil, capers, and a saffron-infused oil alongside grilled bread.
Lumache Slow Food - Snail confit braised with Arneis wine, leeks, carrots, herbs, and garlic, accompanied by grilled bread.
Insalata - Fresh farm greens and seasonal vegetables tossed in a delicate summer tomato vinaigrette.
Asparagi - Grilled asparagus dressed with a spicy garlic and anchovy 'bagna cauda' sauce and finished with toasted pine nuts.
Piselli - Sweet fresh peas combined with rich pork belly, Parmigiano cheese, and a touch of black pepper for balance.

Mains That Celebrate Tradition

The main courses at Osteria Langhe highlight Piedmont's culinary heritage with dishes that satisfy and inspire. The Plin pasta, filled with a luscious blend of La Tur cheese, parmesan, thyme, and butter, melts in your mouth and exemplifies refined Italian simplicity. Another favorite is the Tajarin, delicate egg pasta served with a savory meat ragu and a silky butter and sage sauce, offering rich flavors that comfort and excite.

For those seeking a classic Northern Italian experience, the Risotto rounds out the offerings with an expertly prepared dish that invites you to savor the creamy texture and depth of flavor characteristic of this beloved specialty.

Desserts and Drinks to Complete Your Meal

Osteria Langhe also boasts a delightful selection of desserts and an impressive beverage program. Indulge in classic Piedmontese sweets such as Bunet, a silky chocolate and caramel custard with a perfect balance of sweetness and saltiness. Or savor the Affogato, where robust espresso meets nutty hazelnut ice cream for a rich, satisfying finish.

The restaurant’s carefully curated wine list highlights local Piedmontese varietals, perfectly paired to enhance your dining experience. Additionally, handcrafted cocktails and a selection of beers are available, ensuring that every guest finds a perfect complement to their meal.

Specials and Seasonal Delights

Osteria Langhe prides itself on using seasonal and local ingredients to create specials that showcase the best of Piedmontese cuisine throughout the year. Whether it's a beautifully prepared rabbit dish accompanied by buttery mushrooms and creamy polenta or fresh mussels prepared with authentic regional flair, these specials offer a taste adventure that changes with the seasons to keep your dining experience fresh and exciting.

Rabbit dish (Coniglio): Polenta reminiscent of mashed potatoes and gravy, perfectly cooked rabbit, spectacular mushrooms, and some of the best pork belly you can find.

4.3

イタリア料理

2824 W Armitage Ave, Chicago, IL 60647, USA

(773) 661-1582

閉じている - 開店 5:00 PM

月曜日

Closed

火曜日

Closed

水曜日

17:00–22:00

木曜日