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Chicago

PERILLA fare is praised for its authentic Korean flavors, attentive service, and vibrant atmosphere. Guests appreciate the quality of the meats, the communal dining experience, and the modern twists on traditional dishes. Some reviews mention occasional service delays and pricing concerns, but overall, the restaurant maintains a strong reputation.

Discover the culinary delight of Perilla Fare in Chicago's West Town district.

Nestled at 401 North Milwaukee Avenue, Perilla Fare invites food lovers to indulge in an upscale Korean barbecue experience that masterfully blends traditional flavors with contemporary culinary artistry. This vibrant spot in Chicago's West Town neighborhood offers a cozy yet sophisticated ambiance featuring high ceilings and exposed brick walls, making it an ideal destination for both intimate dinners and group gatherings.

Exceptional Korean BBQ and Culinary Highlights

Perilla Fare is celebrated for its top-tier cuts of meat, including the sublime A5 Wagyu and ribeye selections that offer buttery tenderness and rich flavor. The unique grills with side vents ensure a comfortable dining experience without the intrusive smoke or noise typical of many Korean BBQ spots. Guests rave about the flavorful Chef’s Tasting Plate, featuring an artful selection like Miyazaki A5 Wagyu and marinated ribeye crafted to perfection.

Beyond the meats, Perilla Fare offers a range of delicious dishes and vibrant cocktails, such as the sweet Matcha Sour and robust Espresso Martini, adding a delightful twist to your evening.

The moody, intimate interior of Perilla Fare is enhanced by the warm glow of city lights through corner windows, creating a perfect backdrop for date nights, special occasions, or simply a memorable evening with friends. The attentive and knowledgeable staff elevate the dining experience, offering thoughtful recommendations that have earned praise from both locals and visitors.

 Indoor dining with outdoor seating options, accommodating groups large and small.

 Wheelchair accessible with attentive staff ready to assist.

 Street parking and paid lots nearby for convenience.

 Accepts credit, debit cards, and NFC payments.

What are the operating hours of Perilla Fare?

 Perilla Fare operates from 5:00 PM to 9:00 PM on Sundays through Thursdays, and from 5:00 PM to 10:00 PM on Fridays and Saturdays.

Is there parking available at Perilla Fare?

 Yes, parking is available near the restaurant, including street parking and nearby parking lots.

 Yes, reservations can be made through their website or by calling the restaurant directly.

 Yes, the restaurant is wheelchair accessible.

Does Perilla Fare offer takeout or delivery?

 Yes, Perilla Fare offers takeout and delivery services through their website.

Perilla Fare enjoys a positive reputation among diners who value high-quality Korean BBQ with a modern twist. The welcoming atmosphere, excellent service, and meticulous attention to flavor create a memorable dining adventure. Though pricing is on the higher side compared to traditional Korean BBQ eateries, many patrons agree that the experience and quality justify the cost, making it a standout destination in Chicago's vibrant culinary scene.

 For an elevated Korean BBQ experience with tender meats, a relaxing ambiance, and attentive service in Chicago’s West Town.

 The combination of interactive table grills with advanced ventilation and a curated menu that mixes Korean tradition with modern flair.

North America

United States

シカゴのウエストタウンに位置する「PERILLA fare」は、洗練された雰囲気の中で本格的な韓国バーベキューを楽しめるレストランです。高い天井とレンガの壁が特徴のインダストリアルな内装は、食事をする空間としての魅力を引き立てています。ここでは、テーブルグリルを使ったスタイルで、肉の質にこだわった料理を提供しています。創業以来、地元の人々や観光客に愛され続けているこの場所は、特別な食体験を求める人々にとって理想的な選択肢です。

PERILLA fareでは、厳選された肉を使用した多彩なメニューが揃っています。特にA5和牛やリブアイは、口の中でとろけるような食感が特徴です。料理はすべて新鮮で、韓国の伝統的な味わいを大切にしつつ、現代的なアプローチで提供されています。以下はおすすめの料理です。

ロケーションと近隣のアトラクション

ウエストタウンは、シカゴの文化的な中心地であり、アートギャラリーやユニークなショップが点在しています。PERILLA fareからは、周囲の活気ある街並みを散策するのに最適なロケーションです。食事の後には、近くのアートギャラリーやカフェを訪れて、シカゴの魅力を堪能することができます。

A: はい、予約をお勧めします。

Q: テイクアウトは可能ですか？

A: はい、テイクアウトが可能です。

今日、PERILLA fareを訪れましょう

シカゴでの特別な食体験をお求めなら、ぜひPERILLA fareを訪れてみてください。美味しい料理と心温まるサービスが、あなたを待っています。

High-ceilinged Korean barbecue joint with a brick-walled industrial interior & table grills.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dzVhQjJnRRAB&d=17924085&t=1

places/ChIJO6CFPTQtDogRGbxg4_j8wDo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dzVhQjJnRRAB

Korean BBQ  in an upscale setting,  a bit pricey and not all you can eat,  but the quality fills that gap.

Really enjoyed the somewhat quieter ambiance compared to other places that have lots music blaring or very noisy ventilation. These grills have vents in the sides that suck air out without the need for anything above your head.

The cuts of meat and rice were amazing,  especially the A5 and ribeye.

It's a bit off the main west loop drag,  but it's very much worth your time to go.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzajlyOUxREAE&d=17924085&t=1

places/ChIJO6CFPTQtDogRGbxg4_j8wDo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzajlyOUxREAE

We ordered the Jampong Mussels, Chef’s Meat Sampler, Doeng Jang Jjgae, and Banchan.. everything tasted good. I mean it tasted as Korean food should, the meat was buttery soft and while I thought it odd to have to order banchan separately… it is unlimited, so there is that. The Jampong Mussels tasted good, but it wasn’t Jampong soup really, it was more Kimchee Jjgae broth with pork (so if you are pescatarian you might want to ask if they can omit or it may not work for you).

The cocktails were lovely though (as many people commented… ) I had a Matcha Sour,  I believe it was called, so good if you like sweet cocktails and the expresso martini was fantastic.

In terms of the ambiance, it’s a nice moody sort of interior. It is dark at night, but because it is a corner restaurant it was nice to see all the night lights come through the windows. All adds to the vibe.

All in all would I recommend? If you want to have a Korean experience, but in an elevated atmosphere then yes. The food is good, but was it phenomenal? No… it wasn’t like a Benu (from SF) experience, but could be a nice date night, special occasion, or somewhere you would bring a special guest… that maybe isn’t Korean?

Honestly I think the bad reviews were from fellow Koreans, but like I said it’s very good food, just not anything new or quantity wise satisfying for the natives 🤣

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudHM3bFp3EAE&d=17924085&t=1

places/ChIJO6CFPTQtDogRGbxg4_j8wDo/reviews/ChZDSUhNMG9nS0VJQ0FnSURudHM3bFp3EAE

Was super impressed by perilla fare! My fiance and I checked out this place. We actually meant to try the steakhouse but made reservations at the fare instead. We were a little disappointed at first that we made that mistake HOWEVER, I am actually so happy about it. It was probably one of our fave and the best Korean BBQ we have had. The meats were so tender and tasty! They staff was so attentive and informative. I believe our server was onyx? She was one of the best waitresses e have had in Chicago.. go see her and take her recommendations for food. We will def be back !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaHBxc2t3RRAB&d=17924085&t=1

places/ChIJO6CFPTQtDogRGbxg4_j8wDo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaHBxc2t3RRAB

Today was one for the books—my mother’s birthday, and I wanted to treat her to something special. I initially had us booked at @perillasteak after hearing rave reviews and being lured by its prime location in the heart of the city. But, thanks to the usual political hoopla in Chicago, they called and moved our reservation to their sister spot, @perillafare. I’ll admit, I was a tad bummed and uncertain about what we were walking into, but we set out on our culinary adventure nonetheless.

1 1L Mtn Sparkling $10.00

2 A5 Wagyu Chobap $28.00 (Gifted) – We had our eyes on the Chobap but decided to pass. To our surprise, our waiter brought it out on the house. I would've ordered two more if I wasn't already swimming in food—SO GOOD! ⭐️⭐️⭐️⭐️⭐️

1 Korean Fried Chicken $18.00 – Not bad, but we could’ve skipped it. Tried the Buffalo flavor—not too spicy with a slight kick. Yum yum 👌🏾⭐️⭐️⭐️⭐️

1 Rice Cake Royale $18.00 – Next time, I’m ordering one just for myself because I’m a sucker for bulgogi. 🤤⭐️⭐️⭐️⭐️⭐️

1 Soondubu Stew $16.00 – Not bad, but I wouldn’t personally recommend it.

1 Chef’s Tasting Plate $95.00 ⭐️⭐️⭐️⭐️⭐️
- Miyazaki A5 Wagyu* 🔥🔥🔥🔥🔥 The marbling? Mind-blowing.
- Westholme Wagyu Ribeye Cap* 🔥🔥🔥🔥 So tender and juicy.
- 60-Day Dry Aged Ribeye* 🔥🔥🔥🔥 Melt-in-your-mouth tender.
- Dwenjang Cured Pork Belly*🔥🔥🔥🔥 Like a thick slice of heaven.
- Marinated Wagyu Ribeye* 🔥🔥🔥🔥🔥 The standout—marinated to perfection.

1 Prime Beef Fried Rice $22.00 – I stuck with chopsticks the entire time, and while the rice was nice, I could’ve done without it considering all the meat.

Pre-discount Subtotal: $207.00
Discount Total: -$28.00
Subtotal: $179.00

All in all, I’ll be back for the stellar food, reasonable prices given the portions, and impeccable service. Oh, and for my mom’s birthday, they brought out complimentary champagne. 🍾 ⭐️⭐️⭐️⭐️⭐️ Highly recommend if you’re in Chicago and craving a mix of Korean BBQ and American Steakhouse vibes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiM0t5ZXNnRRAB&d=17924085&t=1

places/ChIJO6CFPTQtDogRGbxg4_j8wDo/reviews/ChdDSUhNMG9nS0VJQ0FnSURiM0t5ZXNnRRAB

We loved this place mostly because of the people. Everyone was super attentive and kind. Food we loved the pork collar and all the greens we got. Broccoli was spicy and we were all in tears. Scallops were delicious. For short rib half the group liked the marinated and half liked the unmarinated. My personal favorite was the beef fried rice. Thank you

シカゴの絶品韓国料理レストランPERILLA fare - ダウンタウンの人気スポット

PERILLA fare opened in 2019 in Chicago's West Loop, offering a communal dining experience centered around Korean flavors and table-side grilling. The restaurant has received multiple Michelin Bib Gourmand awards from 2021 to 2024 and has been recognized in various Chicago dining guides.

Nestled in the vibrant West Loop neighborhood of Chicago, Perilla Fare has carved out a distinctive niche since opening its doors in 2018. This Korean-American fusion restaurant offers an engaging dining experience, blending traditional Korean BBQ with modern culinary techniques. Guests gather around interactive table grills to savor high-quality meats, all set within an inviting space adorned with captivating local artwork. 

Perilla Fare’s journey reflects its commitment to culinary innovation and community engagement. 

Perilla Fare opened its doors, bringing an upscale Korean BBQ experience to Chicago’s West Loop, immediately capturing the attention of food enthusiasts.

Expanding beyond traditional dining, Perilla Fare introduced private dining and catering services, enhancing its appeal for special occasions and gatherings.

Introducing a curated selection of handcrafted cocktails, Perilla Fare elevated the dining experience, perfectly pairing drinks with their flavorful menu.

Perilla Fare gained recognition for its innovative fusion of Korean and American cuisines, cementing its status as a must-visit culinary destination in Chicago.

At Perilla Fare, diners enjoy more than just exceptional food — the ambiance itself is a highlight. The restaurant’s high ceilings and brick-walled industrial interior create a contemporary yet cozy setting. The interactive table grills foster a communal and engaging dining experience, perfect for groups or intimate nights out. Additionally, the locally inspired artwork adds a creative flair, making every visit unique and visually stimulating.

This restaurant’s dedication to serving **top-tier meats** and crafting exceptional cocktails has earned it a loyal following and rave reviews. Whether you’re seeking the buttery richness of A5 Wagyu or the vibrant flavors of traditional Korean dishes reimagined with an American twist, Perilla Fare delivers an elevated culinary journey that celebrates both heritage and innovation.

In the vibrant heart of Chicago's West Town neighborhood, a culinary gem awaits the discerning palate – Perilla Fare. This restaurant is not merely a place to dine; it is a sensory experience that captures the essence of diverse flavors presented with a contemporary twist. Step inside, and the ambiance unfolds like a warm embrace, characterized by rich woods and illuminated accents that echo the art of urban sophistication. Whether you're planning a romantic dinner, a gathering with friends, or simply a delightful evening to indulge in exquisite cuisine, Perilla Fare offers an experience that transcends the ordinary.

PERILLA fare

A selection of traditional and modern Korean dishes, including starters, main courses, and rice cakes & noodles.

Korean Meal Plate

Bibimbop

Bulgogi Rice Bowl

Fire Chicken Rice Bowl

Kimchi Fried Rice

Garlic Chicken Rice Bowl

Mixed Greens Salad

Scallion Pancake

Vegetable Dumplings

Pork Dumplings

Korean Fried Chicken Wings

Bulgogi

Grilled LA Galbi

Fire Chicken

Garlic Chicken

Tangsuyuk

Jjajangmyeon

Rice Cake Royale

Korean American Fare Menu

韓国アメリカンフードの絶品メニュー

ミックスグリーンサラダ：新鮮なミックスリーフにレモンプラムビネグレットを添えたヘルシースタート

 scallion pancakes: 香ばしいスカリオン入りのパリパリのパンケーキ

韓国料理の定番、ビビンバ：色とりどりの野菜と目玉焼き、特製コチュジャンソースが絶妙なハーモニーを奏でる一品

プルコギ丼：マリネした薄切りリブアイ肉をたっぷり使用したジューシーなライスボウル

韓国伝統の甘味、ホットク：香ばしいシナモンとハチミツの香りが広がる温かいスイーツ

シカゴの韓国料理の名店「PERILLA fare」で、絶品の味と暖かい雰囲気を満喫。今すぐ予約して本場の味を楽しもう！

シカゴのWest Town・ペリラフェアで絶品グルメ体験

Cook County

Catering services available seven days a week with a 48-hour notice required.

Catering

Event hosting for intimate gatherings or company parties.

Events

ペリラフェア：シカゴの美食とイベントの新しいスポット！ 

シカゴの中心に位置するPERILLA fareは、多彩な料理と温かい雰囲気で訪れる人々を迎えます。ここでは、週7日営業のケータリングサービスや、親密な集まりや企業パーティにぴったりのイベントホスティングが楽しめます。 

Nestled in the vibrant West Town neighborhood of Chicago, PERILLA fare offers a unique dining experience that marries traditional Korean flavors with a modern ambiance. This upscale Korean BBQ restaurant stands out with its high ceilings, exposed brick walls, and table grills, making it an ideal spot for both casual diners and special occasions.

High-quality meats for table-side grilling

PERILLA fare is perfect for food enthusiasts looking to indulge in an elevated dining experience. Whether it's date night, celebrating a special occasion, or simply craving authentic Korean BBQ, this restaurant provides an intimate and memorable atmosphere.

Reservations are recommended due to the limited seating and popularity of PERILLA fare. The restaurant is accessible by public transport and has both street parking and paid options nearby. While the menu features a mix of traditional and modern dishes, indulge in their high-quality meats, especially the A5 Wagyu, and explore their selection of innovative cocktails.

In a city brimming with dining options, PERILLA fare distinguishes itself with its combination of high-quality Korean BBQ and a stylish atmosphere. With attentive service and a focus on authentic flavors, it is a must-visit for anyone looking to explore the culinary landscape of Chicago.

Is PERILLA fare suitable for large groups?

Don't miss out on experiencing PERILLA fare. Be sure to make a reservation to secure your table and indulge in an unforgettable Korean BBQ experience in the heart of Chicago.

Illinois

Perilla Fare

Vår erfarenhet var blandad. Vi skulle gå tillbaka bara för att få betor tartar och ångad fläsk dumplings igen. Båda var utsökta. Min vän gillade riskakan royale men jag gillade inte konsistensen. Ingen av oss gillade soondubu. Den var för kryddig utan mycket smak. 

De tjänster var bra, och de lägger till ett kök personal support tips som är valfritt och var bra för oss. 

Dricksberäkningen för servern, som tillhandahålls på maskinen om du använder ett kreditkort, baseras dock på den totala kontrollen som inkluderar moms och kökspersonalens supportdricks. Det verkar överdrivet.

Den yttre byggnaden var lite skrämmande men insidan var mycket trevligt. Maten var utmärkt och mättande men servicen var otroligt långsam för en så dyr restaurang. Vår servitris var mycket kunnig och hjälpsam.

Vi gick in i stället utan reservation och de enda tillgängliga platserna var i baren med en (kortare) dedikerad meny. Inga problem för oss! 
Servitrisen i baren var mycket trevligt och som vi berättade för henne vi hade kört maraton på morgonen, påskyndade hon vår beställning. 
Burgaren var utsökt.

Gick till steakhouse och älskade det så vi var tvungna att prova Perilla Fare. Det är mycket mer vardagligt men kvaliteten och smaken på maten är fortfarande hög. Men att ha någon som lagar mat åt dig på steakhouse gör det till den enkla favoriten. 

Den koreanska melonsalladen är en av de bästa sallader jag någonsin ätit! Bulgogin är utsökt men storleken och tjockleken på riskakorna överväldigade mängden kött. Riskakor måste vara mycket mindre. Kycklingvingarna var smakrika och krispiga. Honungssmörspotatisen var en av mina favoriter. Antydan av citron på den krispiga potatisen förvandlar verkligen rätten. 

Till vårt protein åt vi LA galbi, bringa och räkor. LA Galbi är bra men inte riktigt värt det eftersom du måste kämpa genom benen för lite kött. Bringan var stor, lagade snabbt och var mör. Räkorna var färska men hade inte så mycket smak. Det stekta riset lämnade mycket övrigt att önska vad gäller smak men såserna och alla inlagda grönsaker hjälpte.

Perilla är ett bra komplement till Chicago matscenen! De har fantastiska moderna rätter som honungsmörfingerade potatisar, wagyu nötkötttartare och deras ostiga rosenkål. Allt super läckert, men det som stod ut för mig var kvaliteten på köttet som de serverade för grillning av bordsidan. Jag har inte sett en plats servera denna typ av kvalitetskött någonstans i Chicago förutom förorterna. Du kommer att få gynnsamma stycken av kött att grilla och äta med banchanserna! Jag märkte också att servrarna var mycket kunniga och hjälpsamma under min matupplevelse! Gå kolla denna plats för en minnesvärd koreansk måltid i Chicago!

I Chicago är jag säker på att en koreansk restaurang aldrig har gjort det på din lista över restauranger att prova, trots mängden av stora matställen. Rädsla inte, 2019 har gjort Chicago en pärla i form av ett koreanskt amerikansk matställen. Teamet bakom Perilla har eftertänksamt och smakfullt genomfört ett koreansk-amerikansk koncept som Chicagoans med säkerhet och avsikt kan rekommendera till alla resenärer som söker koreansk mat medan de besöker Chicago.

Koreansk BBQ är ansiktet på Perilla; varje nötkött är 100% USDA Prime. Men rätter som inte är kött är det som verkligen lyser vid Perilla. Prova dem alla! Du kommer att hitta dig tillbaka till Perilla för en middag med sans kött.

Det är också värt att notera att dryckesprogrammet inte ska tas lätt. Varje dryckeserbjudande har tillverkats eller anskaffats för att komplettera rätter. Du kanske känner att du tittar på vinlistan / cocktaillistan och glömmer helt att vara på en koreansk restaurang. Tveka inte att be din server om en rekommendation!

När jag besökte PERILLA var jag nöjd med hur fantastisk och smakfull maten var. Personalen var mycket exceptionell när man faktiskt kände på menyn och vilken mat som kompletterar med vilka drycker. Jag kommer definitivt att besöka igen mycket snart.

Jag har inte besökt denna restaurang två gånger och älskar absolut mat, atmosfär och service. De specifika rätter jag skulle rekommendera (alla faktiskt) är den koreanska stekt kycklingen, Stir - Fried Glass Noodles, Blistered Shishito Peppers och LA Galbi från grillen. Dryckerna är unika så be om rekommendationer från din server. Att ha köttet tillagat vid ditt bord är en utmärkt upplevelse och något annat än din vanliga middag ute. Maten har lite krydda som är en fin balans mellan värme och smak. Platsen är trevlig avslappnad och inte pretentiös alls. Jag kommer ofta att återvända och rekommendera det till den som söker en plats i Chicago för middag.

Det här är inte en annan koreansk fusion eller en KBBQ-restaurang under genomsnittet. Det är helt enkelt bara bra koreansk mat.

Jag tog min familj (alla koreanska) hit och vi kände oss alla hemma. Jag uppskattade hur tillmötesgående personalen var med två hungriga barn också.

Även om vi alla redan var bekanta med de mindre rätterna (banchan) som vanligtvis serveras på koreanska restauranger, var jag mycket imponerad av hur vår server förklarade exakt vad varje liten skål var. Det har jag aldrig upplevt tidigare på en koreansk restaurang och jag kände att det var en fin touch.

aptitretare:
Skaldjurspannkakan var utsökt.
Fläskklumparna kokades perfekt - krispiga och gyllene på utsidan och saftiga varma på insidan.
De sauterade rosenkålarna var en bra balans mellan de viktigaste kötträtter som beställts nedan.

Huvudrätter:
Den marinerade primära korta revbenen var smakfull och tillfredsställande.
Det icke marinerade främre revbenet var min favorit.
Sojabönagryta var precis som min mamma skulle göra det.

Jag dricker vanligtvis soju med icke-smaksatt mat med koreansk mat men vår server rekommenderade att para vår måltid med plommonsmaken och jag har aldrig tittat tillbaka. Beställ det.

Tack för en trevlig upplevelse. Låt oss bara säga, jag kommer tillbaka.

Detta var min första gång med koreansk grillfest och det var den bästa upplevelsen! Restaurangen var vacker inuti & maten var bortom fantastisk. Jag bor utanför staden och jag kommer att åka tillbaka igen bara för att äta middag här!

Experience authentic Korean cuisine with a modern twist at PERILLA fare in Chicago's West Town. Enjoy table-side grilling, high-quality meats, and vibrant atmosphere.

Korean BBQ & Modern Flavors in Chicago's West Town - PERILLA fare

Discover top-rated Korean dishes, communal dining, and innovative flavors at PERILLA fare Chicago. Perfect for special occasions and food lovers.

Best Korean Dining Experience in Chicago - PERILLA fare West Town

Learn about PERILLA fare's history since 2019, Michelin Bib Gourmand awards, and its dedication to traditional & innovative Korean dishes in Chicago.

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