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Chicago

Diners frequently praise The Bristol for its innovative and flavorful dishes, attentive service, and inviting atmosphere. The seasonal tasting menus, crafted by Chef Larry Feldmeier, are particularly highlighted for their creativity and quality. The ambiance, combining rustic charm with contemporary elegance, adds to the overall dining experience. Many guests also appreciate the restaurant's commitment to using locally sourced ingredients and offering a diverse wine and cocktail selection.

シカゴに位置するザ・ブリストルは、革新的な料理と優雅な雰囲気が魅力のレストランです。地元の新鮮な素材をふんだんに使用した季節のテイスティングメニューは、シェフのラリー・フェルドマイアーによるクリエイティブな料理の数々。

ファミリーやビジネスの集まりにぴったりなプライベートルームも備え、プライベートな空間で特別なひとときを楽しめます。アウトドア席もあり、シカゴの素敵な景色を眺めながらの食事も可能です。

お客様からは、革新的な料理と温かいサービス、落ち着いた雰囲気が高く評価されています。特にブランチは人気で、シナモンシュガードーナツやリンゴバター、デボンシャークリームとともに提供されるスコーンは絶品です。

ザ・ブリストルは、多彩なワインとカクテルのセレクションも楽しめる、シカゴの飲食シーンを代表する場所です。

お客様の声も非常に良く、訪れる人々はその創造的な料理と居心地の良い雰囲気を絶賛しています。

シカゴの隠れた宝石、ザ・ブリストルで味わう絶品ダイニング体験

North America

United States

シカゴの中心地に位置するThe Bristolは、都市の喧騒から一歩離れた静かな場所で、洗練された料理と温かみのある雰囲気を楽しめるレストランです。ここでは、地元の新鮮な食材を使った創造的な料理と、居心地の良い空間が訪れる人々を魅了します。

シカゴのダイニングシーンをリードするThe Bristolの魅力

今すぐ訪れて、シカゴの味覚を堪能しよう

The Bristol：シカゴの洗練されたダイニング体験

Contemporary restaurant offering innovative, seasonal New American cuisine in a hip, rustic space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlLTkzZDVRRRAB&d=17924085&t=1

places/ChIJ_a1TVZPSD4gRmJbJ3qTX_Pk/reviews/ChdDSUhNMG9nS0VJQ0FnSURlLTkzZDVRRRAB

Incredible experience. The waitress we had was super friendly, really descriptive/knowledgeable about the drink selection and menu, and awesome to chat with. The food and overall hospitality of the chefs was amazing - Larry, Jeff, and team pumped out dish after perfectly plated dish. Had about 10 dishes and loved everything they put out. Overall wonderful evening, and I’ll be back again soon for the next season’s menu!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwc3NQaldBEAE&d=17924085&t=1

places/ChIJ_a1TVZPSD4gRmJbJ3qTX_Pk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwc3NQaldBEAE

BEST food we had while we were in Chicago!
We are HUGE pasta fans and this place is impeccable!

From the atmosphere, service, and to the food it knocked us off our chairs! Their creative B-side menu is a must try!
One of us is not a fan of their star ingredients(🍄) for this month BUT it was so good we would have it 100X again! Thank you for such a yummy dinning experience we can’t wait to see you guys again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1bUwyeEhBEAE&d=17924085&t=1

places/ChIJ_a1TVZPSD4gRmJbJ3qTX_Pk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1bUwyeEhBEAE

this is easily one of the top 5 tasting menus that I’ve had in Chicago, and I suggest you get here ASAP. Tonight I’m at The Bristol which has been a unique seasonal contemporary restaurant since 2008. We tried their Midwest Summer Eight Course Tasting Menu along with a Wine Pairing for each dish. They have a real sommelier that will come and explain the reason why he chose each wine to be paired with the specific dish which was so interesting to identify when eating. I do have to say that this was the first tasting menu besides Maple & Ash that actually filled me up and I didn’t leave hungry. Truly a fantastic experience with really good high quality food, and you should definitely save room for dessert because their Sweet Corn Ice Cream Cone left me speechless and was one of the best ice creams I’ve ever had and didn’t know I was missing it in my life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlXzcyT1pnEAE&d=17924085&t=1

places/ChIJ_a1TVZPSD4gRmJbJ3qTX_Pk/reviews/ChZDSUhNMG9nS0VJQ0FnSURlXzcyT1pnEAE

Great food and great atmosphere! Party of 4 and we opted for a la carte menu instead of tasting and was very satisfied! Everyone was friendly and very attentive. Only downside I can think of were the drinks. Wine and cocktail were all very expensive, even by chicago standards. And no beer on tap.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXM29LbTJRRRAB&d=17924085&t=1

places/ChIJ_a1TVZPSD4gRmJbJ3qTX_Pk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXM29LbTJRRRAB

Fantastic experience! We were a group of 5 on a girls’ night out and we all got the tasting menu. The service was great and we even got to meet the chef who came by to say hi! My favorite dish was definitely the fazzoletto pasta - so light and with a a subdued fragrance too, it was heavenly - not at all creamy/heavy at all. Our server (Murphy) was fantastic, he worked with the kitchen to help make sure we each had the duck cooked to the level of our satisfaction (as we all had different preferences when it came to how well done we liked our duck), and even helped customize our dessert experience which allowed us to try a sampling of 3-4 different desserts. Loved the desserts so much… the panna cotta was heavenly. Needlessly to say, all of us were nearing a happy food coma at the end.

シカゴの人気レストラン『The Bristol』で最高の食体験を！

The Bristol, located in Chicago's Bucktown neighborhood, has been a staple in the city's dining scene since 2008. Under the direction of Chef Larry Feldmeier, the restaurant has been recognized by the Michelin Guide for its consistent delivery of high-quality cuisine that is both accessible and refined. The restaurant's interior marries rustic charm with contemporary elegance, featuring exposed brick walls, warm wood accents, and an open kitchen that invites guests into the heart of the culinary process.

Nestled in the vibrant Bucktown neighborhood of Chicago, 

 has been a cornerstone of Chicago's contemporary dining scene since its inception in 2008. Under the visionary leadership of Chef Larry Feldmeier, this restaurant has carved out a niche that masterfully blends rustic charm with modern elegance. Guests are welcomed into a space defined by exposed brick walls, warm wooden accents, and an inviting open kitchen that offers a behind-the-scenes look at culinary craftsmanship.

The Bristol opens its doors in Bucktown, bringing fresh contemporary American cuisine to the Chicago dining landscape.

Earns praise from Chicago Magazine as one of the city's best brunch destinations, showcasing its culinary versatility.

Recognized by the Michelin Guide for its unwavering commitment to high-quality, accessible, and refined cuisine.

The Bristol's culinary approach is deeply rooted in seasonality and innovation, crafting New American dishes that highlight Midwest ingredients with creative flair. The open kitchen design allows diners to connect with the artistry behind each dish, enhancing the overall dining experience. This combination of rustic and contemporary elements creates an inviting yet sophisticated atmosphere that appeals to food lovers, local residents, and travelers seeking authentic Chicago dining experiences.

Continuously refreshed culinary offerings that showcase the best of each season.

Consistent Michelin Guide recognition underlines its commitment to quality and refinement.

A unique blend of rustic and contemporary design elements that foster a warm, engaging dining environment.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Menu for Children

Serves Vegetarian Food

In the vibrant heart of Chicago's Bucktown neighborhood, The Bristol is a contemporary restaurant offering innovative, seasonal New American cuisine in a hip, rustic space. The atmosphere is inviting and upbeat, with a menu that celebrates farm-fresh produce and ethically sourced meats, creating meals that are both nourishing and delightful.

The Bristol

A selection of contemporary American dishes emphasizing seasonal and locally sourced ingredients.

Milk Bread

Endive Salad

English Pea Gazpacho

Salmon & Garbanzo Tartare

Basil Lavosh

Pappardelle

Pea & Ricotta Ravioli

Rice Porridge

Half Chicken

Tempura Maitake

Short Rib

Halibut

The Bristol Menu

Nestled in the vibrant Bucktown neighborhood of Chicago, The Bristol presents a thoughtfully crafted menu that celebrates contemporary New American cuisine with a keen focus on seasonal and locally sourced ingredients. This rustic yet hip restaurant offers an inviting dining experience where each dish is a testament to creative culinary artistry and impeccable flavors.

Begin your meal with an exciting variety of starters that feature fresh and vibrant ingredients. The irresistibly soft Milk Bread served with compound butter offers a comforting introduction. For a fresh and tangy option, try the Endive Salad with beets, creamy chevre, and carrot vinaigrette. Dive into the refreshing English Pea Gazpacho infused with fennel, mint, and a hint of lemon. The Salmon & Garbanzo Tartare bursts with flavors of ginger, tobiko, and masago, while the Basil Lavosh, paired with B&B pickle and green garlic crème, adds a delightful crunch and herbaceous twist.

The Bristol’s mains are an exquisite celebration of seasonal produce and expertly prepared proteins. Savor the rich Pappardelle pasta enhanced with tender rabbit, green garlic, and pesto. The Pea & Ricotta Ravioli shines with delicate truffle and bright lemon notes, perfect for pasta aficionados. The Rice Porridge offers an unexpected delight featuring scallops, ramp, and chili for a comforting yet bold taste. For heartier cravings, the Half Chicken is beautifully paired with pomme purée and winter giardiniera, while the Tempura Maitake mushrooms accompanied by black garlic and bok choy provide a vegetarian-friendly main course. Indulge in the Short Rib glazed with sweet soy, served alongside soubise and asparagus, or enjoy the Halibut complemented by swiss chard, salsify, and green almond for a light yet satisfying finish.

Desserts and drinks to complete your experience

While the menu overview highlights the savory courses, The Bristol is also renowned for its exceptional desserts and carefully curated beverage list. The sweet corn ice cream cone, praised as a standout, offers a uniquely delightful dessert experience. Complement your meal with thoughtfully selected wines, cocktails, and craft beers that enhance the bold and nuanced flavors presented throughout your dining journey.

 blending innovative techniques with classic flavors.

 ensuring a personalized dining experience.

シカゴの魅力的なレストラン『The Bristol』で絶品料理と快適な空間を堪能しよう！今すぐ予約して思い出に残る食体験を。

シカゴ・バッドワイトのブリストの絶品グルメ体験

Cook County

シカゴに位置するザ・ブリストルは、都市の多彩な味覚と洗練されたダイニング体験を提供するレストランです。ここでは、地元の新鮮な食材をふんだんに使用した絶品料理が楽しめます。都市の中心でありながら、落ち着いた雰囲気の中で贅沢な食事のひとときを過ごせるこの場所は、食通やトレンドに敏感な旅行者にとって理想的なスポットです。

ザ・ブリストル：シカゴの隠れたグルメスポット

Illinois

Explore The Bristol in Chicago's Bucktown for innovative American cuisine, seasonal menus, and a charming rustic ambiance. Reserve your table today!

The Bristol Chicago Bucktown - Unique Dining & Experiences

Discover The Bristol in Chicago’s Bucktown neighborhood, known for its delectable dishes, cozy location, and excellent service. Book now for an unforgettable meal!

Visit The Bristol Chicago Bucktown - Fine Dinning & Atmosphere

Enjoy top-rated American cuisine at The Bristol in Chicago's Bucktown, famed for exceptional food, friendly service, and inviting rustic decor. Reserve your spot today!

シカゴの人気レストラン『The Bristol』で最高の食体験を！

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