Menu Overview at The Ivy Hotel Chicago.
Nestled in the heart of Streeterville, The Ivy Hotel Chicago offers a culinary journey that tantalizes the taste buds, providing an unforgettable dining experience. Whether you're indulging in starters or enjoying a nightcap, the menu showcases a blend of innovative flavors and classic dishes that reflect the vibrant culinary spirit of the Windy City.
Starters.
Begin your meal with an array of starters that are sure to excite your palate. Highlights include:
- Crispy Calamari with a side of zesty marinara.
- Bruschetta topped with heirloom tomatoes and fresh basil.
- Roasted Beet Salad with goat cheese and walnuts.
Mains.
For the main course, guests can choose from a selection of beautifully crafted dishes that highlight seasonal ingredients and bold flavors:
- Grilled Salmon with a lemon-butter sauce.
- Braised Short Ribs served with creamy polenta.
- Vegetarian Risotto with seasonal vegetables.
Desserts.
No meal is complete without a sweet ending. Indulge in one of our delightful desserts:
- Classic Tiramisu layered with coffee-soaked ladyfingers.
- Chocolate Molten Cake with a scoop of vanilla ice cream.
- Fruit Tart with seasonal fruits and pastry cream.
Drinks.
Complement your meal with our carefully curated drink selection, featuring:
- Signature Cocktails inspired by local flavors.
- An extensive wine list featuring both local and international selections.
- Craft beers sourced from Chicago's finest breweries.
Specials.
Don’t miss our exclusive specials that change weekly, offering unique dishes that reflect the season and chef's creativity.
