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Chicago

Tre Dita has received high praise for its authentic Tuscan cuisine, handcrafted pastas, and elegant ambiance. Guests frequently commend the attentive service and stunning views of Lake Michigan and the Chicago River. The restaurant's commitment to traditional Italian cooking methods, such as the open-hearth, wood-fired grill and pasta laboratorio, adds to its appeal. Many patrons also appreciate the extensive wine list featuring over 700 Italian wines, with a focus on Tuscan varietals.

シカゴの心臓部に位置し、伝統的なトスカーナ料理と洗練された空間を誇るTre Ditaは、イタリアの味わいとアメリカの都市風景を見事に融合しています。木材を多用した暖かみのある内装と、湖とシカゴ川の絶景がゲストを魅了します。

シカゴの隠れたイタリアの宝石、Tre Dita

Tre Ditaは、伝統的なイタリアの調理法と現代的なエレガンスを兼ね備え、多彩な自家製パスタと新鮮な地元の食材を使用したメニューが自慢です。ワインリストには700を超えるイタリアワインが揃い、トスカーナの風味を存分に楽しめます。

シェフのこだわりが光る豪華な炭火焼きと、伝統的なパスタ製法の技術により、味と見た目の両面でお客様を満足させます。湖と川を望む絶好のロケーションは、デートや特別な集まりに最適です。

Q: Tre Ditaの営業時間は何時から何時までですか？

Tre Ditaは月曜日から木曜日と日曜日は午後4時から午後9時30分まで、金曜日と土曜日は午後4時から午後10時30分まで営業しています。

North America

United States

シカゴの中心部に位置する「Tre Dita」は、本格的なイタリア料理を楽しめる隠れ家的レストランです。温かみのある雰囲気と洗練されたサービスが、訪れる人々に特別なひとときを提供します。ここでは、伝統的なレシピに現代的なアレンジを加えた絶品の料理と、イタリアの風味を感じさせるドリンクを堪能できます。シカゴを訪れる際には、ぜひ足を運びたいスポットです。

Tre Ditaは、イタリアの伝統的な料理を現代的にアレンジしたメニューが自慢です。特に、手作りのパスタと芳醇なトマトソースを使った「スパゲッティ・アリオ・オリオ」や、ジューシーな「ポーク・スカルピーニ」が人気です。これらの料理は、シェフのこだわりとイタリアの家庭の味を感じさせる逸品です。さらに、イタリア産のワインやクラフトカクテルも充実しており、食事とともに楽しめます。シェフの裏話によると、料理に使うハーブやスパイスは、毎朝仕入れる新鮮なものだけを厳選しているそうです。

シェフのスペシャリテである「トリュフ入りリゾット」は、芳醇な香りとクリーミーな食感が絶妙です。また、季節ごとに変わるデザートも見逃せません。特に、濃厚なチョコレートムースは、口の中でとろけるような滑らかさと深い味わいが特徴です。これらの料理は、五感を刺激し、イタリアの風味を存分に味わえる一品です。

Tre Ditaのシェフは、イタリアの家庭料理の伝統を守りながらも、常に新しい味への挑戦を続けています。店内には、シェフがイタリアから取り寄せた古いレシピ帳や、地元の食材を使った調味料が飾られており、料理への情熱と歴史を感じさせます。創業当初からのレシピを大切にしつつも、常に革新的なアイデアを取り入れることで、訪れるたびに新しい発見があります。シェフのこだわりと愛情が詰まった料理は、まさにイタリアの家庭の味を再現しています。

Q: 何がこのレストランの魅力ですか？
A: 本格的なイタリア料理と温かみのある雰囲気が魅力です。

Q: 何を食べるべきですか？
A: 手作りのパスタやシェフのスペシャリテをぜひお試しください。

Q: 近くに何がありますか？
A: シカゴのダウンタウンや観光名所が徒歩圏内にあります。

シカゴを訪れるなら、Tre Ditaで本格的なイタリア料理を味わいながら、心温まるひとときを過ごしてみてはいかがでしょうか。伝統と革新が融合した料理の数々は、きっとあなたの記憶に残るでしょう。友人や家族と一緒に、素敵な時間をお過ごしください。予約はお早めに。皆さまのお越しを心よりお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQd1lPZkd3EAE&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQd1lPZkd3EAE

It’s been quite challenging to get a reservation here - they only open up 7 days ahead of time and go fast. Given this, we had high expectations, and they were mostly met. The ambience is fun, though quite boisterous. They seem to pack a lot of people into the space, although due to the layout of the circular booths, it doesn’t feel like you’re on top of each other.

There is a constant stream of serving staff pacing back and forth, intensely talking through their radio system, and constant movement. Given the amount of staff, there were a few wrinkles and waits that we didn’t expect, but nothing that had a significantly negative impact on the overall experience.

The food was mostly fantastic. The pastas especially were flavorful and rich, several of the sides were spectacularly tasty, and the swordfish deserves a special mention. One criticism may be that everything was fairly heavy and rich.

Overall, food was definitely on the expensive side, and the wine list even more so. It was a little shocking to see that where we wanted to have a nice bottle of Barolo, there was one option at $160, but everything else was $400 and upwards, some much much more upwards.

We had a great evening though, and were definitely satisfied, full and happy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcWZPVzhRRRAB&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcWZPVzhRRRAB

Where do I start? I chose this restaurant to celebrate my birthday, and I couldn’t be happier with my decision. The service was exceptional from the moment I made the reservation until the end of our meal. The staff was incredibly attentive, and our waitress was simply perfect.

The appetizers were good, and the pastas were delicious. The 60 days dry aged steak was cooked to perfection. When we requested truffle for one of our pastas, they were also able to accommodate ( for an additional $49 if I’m not mistaken. )I also appreciated their mocktail menu.

The restaurant is beautiful, with stunning views in the main dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaFk3UzB3RRAB&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaFk3UzB3RRAB

Gorgeous place amazing food , drinks at the bar were top notch.  Bartenders Cameron and Michael both super kind and really know what they're doing. Super tasty cocktails! The waitress in the main dining room was a little scattered but overall I'm def coming back again for the food. All the dishes were amazing. Cacio e Pepe was perfect. Stick to the pastas as far as entrees as they're super fresh. a little on the the salty side but otherwise amazing. Dessert was a miss except the special one they make for your bday. Pastry chef needs to not add so much sugar and or salt. Other than that gorgeous space and lovely place must come here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIanByaldBEAE&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChZDSUhNMG9nS0VJQ0FnSURIanByaldBEAE

My partner and I stumbled in on a whim for an early dinner on a Sunday, and were quite delighted by a warm casual-yet-elevated atmosphere. Our server Levi was very knowledgable of the menu and provided great recommendations, even treating us to a little extra knowing what we liked and were interested in. The food was all really well done. The sharing style did not mean skimping on portions, so we definitely left satisfied and full. Top recommendations are the duck ragu for dinner and the pear sorbet for dessert

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOU5hLTFRRRAB&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOU5hLTFRRRAB

I had an incredible dining experience at Tre Dita in Chicago! From the moment I walked in, the warm and inviting atmosphere set the perfect tone for the evening. Abby and the rest of the staff was attentive and friendly, making sure we felt right at home.

The menu offers a fantastic selection of authentic Italian dishes, and everything we ordered was simply delicious. The homemade pasta was cooked to perfection, and the flavors were rich and vibrant. I highly recommend the A5 Kagoshima Kuroushi New York Strip, Linguine Al Limone, Tagliatelle Al Ragù and Gnudi Di Spinach it was a true standout!

We also enjoyed a lovely bottle of wine from their extensive list, which complemented our meal beautifully. To top it all off, the dessert was the perfect ending to a wonderful meal.

Tre Dita is a gem in Chicago, and I can’t wait to return for another amazing dinner. Whether you’re a local or just visiting, this restaurant is a must-try!

シカゴのイタリアンレストラン「Tre Dita」—本格的な味と雰囲気を楽しむ

Tre Dita, meaning 'three fingers' in Italian, refers to the ideal thickness of a bistecca Fiorentina. Opened in March 2024, it is the first certified Tuscan restaurant in the United States, as designated by Vetrina Toscana.

トレ・ディタの歴史と魅力：アメリカ初の認定トスカーナレストランへようこそ

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Parking Options

Payment Options

Good for Children

Menu for Children

Serves Cocktails

Serves Vegetarian Food

Good for Watching Sports

Step into the world of elegance at Tre Dita, nestled within The St Regis Hotel in the heart of vibrant Chicago. This exquisite venue beckons visitors with its sophisticated charm, where every corner resonates with a blend of luxury and attentive service. Enjoy a tantalizing cocktail crafted by expert mixologists, set against the stunning backdrop of the city skyline reflected in Lake Michigan. The menu is a culinary masterpiece, celebrating the best of localized flavors while embracing global inspirations.

Tre Dita

Experience authentic Tuscan cuisine with handcrafted pastas, wood-fired grill specialties, and an extensive Italian wine list.

Schiacciata Bianca

Schiacciata Rossa

Bruschetta Classica

Bruschetta Fegatini Di Pollo

Polpette Di Brasato

Fiori Di Zucca

Gnocchi Fritti

Alici Marinate

Mezzaluna Di Melanzane

Pesce Spada Alla Ghiotta

Ippoglosso Alla Brace

Branzino Alla Brace

Scottadita Di Agnello

Pollo Alla Toscana

Cotoletta Fritta

Tagliata Di Manzo

Filetto Di Manzo

New York Strip

Costata Alla Fiorentina

Bistecca Alla Fiorentina

King River Ribeye

Cavolo Nero

Stracotto Di Fagioli

Cipolline In Agrodolce

Patate Fritte

Dinner Menu

Tre Dita Menu Overview at The St Regis Hotel Chicago United States United States Chicago Italian Restaurant Point Of Interest Food Establishment Dinein Reviews Delivery Restroom Reservable Servesbeer Serveswine Servescoffee Servesdinner Goodforgroups Servescocktails Servesvegetarianfood Valetparking Paidstreetparking Acceptscreditcards Goodforchildren Menuforchildren Goodforwatchingsports 

Tre Dita, nestled within the iconic St Regis Hotel in Chicago, offers an authentic Tuscan dining experience that perfectly balances traditional Italian flavors with modern culinary artistry. Known for its inviting atmosphere and attentive service, this Italian restaurant is a favorite among locals and visitors seeking rich, flavorful cuisine crafted from fresh ingredients.

Begin your meal with exquisite starters that showcase the fresh, vibrant flavors of Italy. The 

 features succulent prawns bathed in a zesty salsa verde, a lively introduction to your dining journey. The delicate 

 offers a delicious combination of squash blossoms stuffed with creamy ricotta fresca and topped with Parmigiano Reggiano, delivering a light yet indulgent start to your meal.

Tre Dita's main courses are a celebration of handmade pastas and premium ingredients that bring Tuscan culinary traditions to life. Dive into the 

 tossed in a vibrant cavolo nero pesto and finished with the nutty richness of Parmigiano Reggiano. For a citrusy twist, the 

 delivers a refreshing burst of lemon, basil, and Parmigiano Reggiano, creating a bright and satisfying pasta dish. Meat lovers will savor the 16oz 

 sourced from prime Demkota ranch, seasoned with sea salt and extra virgin olive oil to highlight the steak's rich flavors. Pasta aficionados will appreciate the 

 featuring wide ribbons of pappardelle enveloped in a savory duck ragù, and the hearty 

 showcasing traditional pici pasta with pecorino romano and a kick of black pepper for a timeless, comforting dish.

End your meal on a sweet note with the classic 

, a luscious blend of ladyfingers soaked in espresso, mascarpone cream, and a dusting of cocoa powder, delivering a rich and satisfying finale to your Tuscan feast.

Tre Dita also offers an impressive selection of wines, cocktails, and mocktails expertly crafted by skilled bartenders, complementing the rich flavors of the menu. Guests frequently praise the attentive service and the ability to customize dishes, such as adding truffle to pasta for an elevated experience. Special celebratory desserts crafted by the pastry chef add a personalized touch to memorable occasions.

 presented with fresh, handmade pastas and premium ingredients that showcase Italy’s culinary heritage.

 with attentive, knowledgeable staff ensuring a memorable dining experience in a beautiful setting within the St Regis Hotel.

 including expertly curated wine lists and creative cocktails that perfectly pair with every dish.

シカゴのイタリアンレストラン『Tre Dita』で本場の味と香りを楽しもう！絶品料理と温かい雰囲気で素敵なひとときを。今すぐ訪れて思い出作りを！

シカゴ・セントレジスホテルのイタリア料理レストラン

Cook County

Daily handcrafted pastas made in Chef Evan Funke's pasta laboratorio.

Handmade Pasta

Signature bistecca Fiorentina and other specialties cooked on an open-hearth, wood-fired grill.

Wood-Fired Grill

Over 700 Italian wines, focusing on Tuscan varietals and curated vintage bottles.

Extensive Wine List

Flexible private and semi-private dining spaces across five rooms and two floors, accommodating 6 – 65 guests.

Private Dining Spaces

シカゴの中心で楽しむイタリアの絶品グルメ体験！【トレ・ディタ】」}]}]}, {

トレ・ディタ：シカゴで味わう本格イタリア料理の宝石箱'}]}]}, {

特におすすめは、シェフエヴァン・ファンケのパスタラボで作られる日替わりの手作りパスタと、オープンヒ hearthで調理される豪華なビステッカ・フィオレンティーナです。プライベートダイニングルームも用意されており、6名から65名まで対応が可能です。'}]}]}, {

イタリアの美味しさを五感で堪能できるこのレストランは、デジタルノマドやグルメな旅行者にとって理想的な場所です。シカゴの食文化に新たな風を吹き込む"トレ・ディタ"で、忘れられないイタリア体験をお楽しみください。'}]}]}]}]}**}]}}]}**

シカゴのダウンタウンに位置する"トレ・ディタ"は、本格的なイタリア料理を楽しめるレストランです。ここでは、毎日手作りのパスタや薪火グリルで調理されたフィオレンティーナステーキ、そして700種類以上のイタリアワインを取り揃えています。'}]}]}, {

Illinois

シカゴのザ・セントレジス・シカゴ内に位置するTre Ditaで、本格的なトスカーナ料理と素晴らしい湖と川の景色を楽しもう。予約必須！

Tre Dita, シカゴ - 本格トスカーナ料理と絶景レストラン

Aviso a los amantes de la cocina italiana auténtica en Chicago: Tre Dita ofrece pasta artesanal, carne a la parrilla y una extensa selección de vinos en un ambiente elegante.

シカゴのTre Dita - トスカーナ風の高級イタリアンレストラン

シカゴのTre Ditaの営業時間とアクセス情報。ディナーは毎晩営業。予約と公共交通利用がおすすめです。

シカゴのイタリアンレストラン「Tre Dita」—本格的な味と雰囲気を楽しむ

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