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Diners appreciate the inventive fusion of Vietnamese and Mexican flavors, noting the use of seasonal ingredients and creative presentations. The ambiance is described as cozy and artsy, complemented by colorful murals and intimate lighting. Service is often highlighted as attentive and friendly.

Discover Falansai, a vibrant fusion dining experience in Bushwick, Brooklyn.

Nestled in the heart of Bushwick at 112 Harrison Place, Falansai redefines fusion cuisine by artfully blending Vietnamese and Mexican flavors. This warehouse-chic restaurant offers a communal and cozy atmosphere, making it a perfect spot for foodies and digital nomads looking to indulge in creative dishes with a French twist. Whether you're craving lemongrass beef skewers or fresh seafood tostadas topped with vibrant chiles, Falansai's menu surprises with bold flavors and imaginative combinations.

What makes Falansai stand out in Brooklyn's dining scene

Falansai's unique charm lies in its ability to merge two distinct culinary traditions into an unforgettable dining experience. The space invites guests to relax in a setting reminiscent of a cool friend's living room, enhancing the enjoyment of dishes like the tender pork shoulder with salsa verde or the fragrant chicken pho. Not only does the restaurant serve dinner and drinks, but it also accommodates takeout and delivery, making its innovative cuisine accessible to all.

Praise abounds for the inventive menu and welcoming staff, 

though some guests note the bustling noise level typical of NYC hotspots. The tasting menu offers a chance to sample unique creations, complemented by thoughtful wine pairings. While some reviews mention a 90-minute seating policy, many appreciate the attentive service and the warm, inviting ambiance that makes each visit memorable.

 to cater to plant-based diners looking for fresh, creative flavors.

 ensure you can enjoy Falansai's unique dishes from the comfort of your home.

 just a short walk from Morgan subway station makes it a convenient Brooklyn hotspot.

Frequently asked questions about Falansai

What are the operating hours of Falansai?

 Falansai operates Wednesday through Saturday from 6:00 PM to 10:00 PM, and Sunday from 5:00 PM to 9:00 PM for takeout and delivery only.

 Falansai does not offer parking facilities but benefits from free street parking nearby.

 Yes, reservations can be made through OpenTable to secure your spot.

 Yes, the restaurant is fully wheelchair accessible for inclusive dining.

 Yes, Falansai features vegan-friendly dishes on its menu, ensuring everyone can enjoy the diverse flavors.

Falansai is highly regarded in Brooklyn’s vibrant Bushwick neighborhood for its inventive fusion of Vietnamese and Mexican cuisines. Diners consistently praise the attentive service, inviting ambiance, and creative culinary offerings that breathe new life into traditional dishes. The restaurant fosters a lively yet intimate community feel, appealing to trend-conscious travelers and locals alike who seek a distinctive dining adventure.

North America

United States

ニューヨークの中心で、洗練された雰囲気と革新的な味覚体験を提供するフェランサイは、都市の喧騒から一歩離れた場所に位置しています。ここは、地元の人々と観光客が共に集う、洗練されたバー兼レストランです。

フェランサイ：ニューヨークの隠れた宝石

フェランサイの魅力は、何と言ってもその独創的な料理と洗練されたドリンクメニューにあります。特におすすめの一品は、地元の新鮮な食材をふんだんに使ったシグネチャーディッシュです。香ばしい香りとともに、口の中でとろけるような食感が楽しめます。

フェランサイのバーテンダーは、クラシックなカクテルに現代的なひねりを加えた絶品のドリンクを提供します。特に注目すべきは、地元産のフルーツを使ったフレッシュなモクテルと、オリジナルのハーブリキュールを使ったカクテルです。

この場所は、かつて地元の芸術家たちが集うアトリエだった歴史を持ち、その独特な雰囲気は今もなお店のインテリアに色濃く反映されています。オーナーは、ニューヨークの多文化的な背景を反映したメニュー作りに情熱を注ぎ、訪れる人々に新しい味覚の冒険を提供しています。

フェランサイは、ニューヨークの多彩な文化と味覚を体験できる絶好のスポットです。近隣には、アートギャラリーやブティック、歴史的な建築物も点在しており、一日中楽しめるエリアです。

フェランサイは、洗練された味と温かいおもてなしを求めるすべての人にとって理想的な場所です。今すぐ訪れて、あなたの特別なひとときを過ごし、素敵な思い出を作りましょう。

Warehouse-chic spot with communal tables, creative Vietnamese dishes with a French twist & wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eVpyVDhRRRAB&d=17924085&t=1

places/ChIJc11gFQJcwokRcOejfRbBPpo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eVpyVDhRRRAB

We came here for dinner and we loved the food!  I ordered the DAC BIET 55/PP because I wanted the lemongrass beef skewers with a bunch of small dishes; loved the flavors and presentation.  My friend had the chicken pho and the broth was so good.

The location is super easy to get to, just a 2 min walk from the Morgan stop and a minute walk to Moondog HiFi.

The only thing I want to address is the noise level is unbearable.  This is an ongoing issue for NYC restaurants and no one seems to care.

Restaurant owners, please take that into consideration when you design your next restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURONGVmSTFRRRAB&d=17924085&t=1

places/ChIJc11gFQJcwokRcOejfRbBPpo/reviews/ChdDSUhNMG9nS0VJQ0FnSURONGVmSTFRRRAB

I visited here because of attracting attention through several platforms.

Most of the dishes on the menu were unique, so it took longer than usual to hear the detailed menu explanation from the staff and think about what to choose.

Around the time of choosing the menu to order and requesting an order, an employee approached and was informed that there was a 90-minute regulation after sitting, so after 90 minutes of reservation time, if a reservation person came, we would have to give up their seats.

Immediately after we getting the 90-minute regulation explanation, the beverage staff(a tall Asian man) approached the table and explained the 90-minute meal rule guide once again, saying, "You've already spent more than 30 minutes choosing the menu to order."

I didn't feel good when I heard this comment, but since it was my first time visiting the restaurant, I decided to have a good time while eating a new menu.

The food I ordered was not tasty enough to meet the expectations, but it tasted above average.

It took a little more than 90 minutes to finish the meal, but there was no rush to leave the table due to the enough of seats in the later hours. However, the employee(a tall Asian man) took charge of the payment and processed the calculation process with the Toast device at the table. After entering the tip, additional time was needed to receive the receipt by e-mail, but the employee said, "There is no need to leave a separate review," and tried to take the device in a hurry even though the input was not finished.

Usually, I go into the restaurant's SNS account to look at the employee who received a good impression, but this time, I looked through all the restaurant's Instagram account posts because I was curious about who the employee was curtly responding to customers. It seems that he has been working at a restaurant for a long time, but I was curious if he had been working that way before.

This restaurant's first visit is likely to be the last.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3LW9TWVZ3EAE&d=17924085&t=1

places/ChIJc11gFQJcwokRcOejfRbBPpo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3LW9TWVZ3EAE

Got delivery:
- dads fried rice was with brown rice (?) so it tasted kind of healthy but overall good
- skewers over vermicelli was good
- pork chop over broken rice was decent as well

Solid option

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1c2ZqQUFREAE&d=17924085&t=1

places/ChIJc11gFQJcwokRcOejfRbBPpo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1c2ZqQUFREAE

I’ve been intrigued by this spot for a while for its claim to meld Vietnamese and Mexican cuisines, and overall it’s a winning combination. The space is nice and chill and service was friendly. And while some dishes were better than others, I was impressed with the dishes and the synergies between the two cuisines. The result was flavor combinations that were new but made a lot of sense and just popped. Standouts included a tostada with fresh seafood that you topped with fish sauce and Birds Eye chile and a congee with corn and duck confit. If I had one issue, it would be our decision to go with the tasting menu. We were taken in by the fact that it was comprised of dishes not on the regular menu and we might get to sample more. But in retrospect, we hadn’t tried the regular menu so anything would’ve been new to us, and the dishes on the tasting menu are normal size so you don’t really get to try more. And compared to the regular menu it’s not a great value. The one nice thing though was the wine pairing, which they do offer in both 3 and 5 glass options. We went with the 3 and found the selections to be well matched and good value. So all in all, a conditional 5 stars but I do look forward to returning and trying the regular menu - especially the duck neck which sounds amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqbUs2QzV3RRAB&d=17924085&t=1

places/ChIJc11gFQJcwokRcOejfRbBPpo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqbUs2QzV3RRAB

Firstly, the space is so cozy and inviting; it feels like your cool best friend's living room. We started with a beer from Grimm ($9) and glass of wine ($15). The food was absolutely amazing; Dad's Fried Rice ($24) had the perfect chewy texture and was loaded with meat. The Blazed and Glazed ($28) pork shoulder came with a delicious salsa verde that I could not get enough of. The prices seem higher, but there's more food than it seems and we were absolutely stuffed. Every person on the staff, from the host to our server, was so attentive and friendly.

ニューヨークの人気バー＆レストラン『ファランセ』で絶品料理と夜を楽しもう

Established in 2013 and reimagined in 2020, Falansai was originally opened by Henry Trieu, who named it after his father's pronunciation of 'français.' Chef Eric Tran took over in 2020, bringing a Vietnamese-Mexican culinary perspective to the restaurant.

Nestled in the vibrant neighborhood of Bushwick, Brooklyn, Falansai has established itself as a unique culinary destination since its inception. Founded in 2013 by Henry Trieu, this warehouse-chic spot quickly gained attention for its creative approach to dining. In 2020, under the visionary leadership of Chef Eric Tran, Falansai reinvented itself by blending the rich flavors of Vietnamese and Mexican cuisines, creating an innovative fusion that offers guests an unforgettable experience.

Falansai opened its doors in 2013, brought to life by Henry Trieu in the heart of Bushwick, Brooklyn. From the beginning, it stood out for its industrial-chic ambiance combined with communal tables that foster a social dining atmosphere. The original concept laid the groundwork for what would become a culinary hotspot known for bold flavors and creative dishes.

In 2020, Chef Eric Tran took the helm and reimagined Falansai’s culinary direction. Infusing Vietnamese culinary heritage with Mexican influences, the menu became a vibrant tapestry of flavors showcasing innovative dishes such as lemongrass beef skewers paired with Mexican-inspired small plates. This fusion not only honored both traditions but created a new gastronomic dialogue, delighting food enthusiasts and trend-conscious travelers alike.

Today, Falansai offers more than just a meal; it provides an experience marked by inventive cuisine and a cozy atmosphere reminiscent of a friend’s living room. Easily accessible just minutes from the Morgan Avenue subway stop, it welcomes groups and families alike with a menu that includes vegetarian options alongside its signature Vietnamese-Mexican fusion dishes. Guests rave about standout items like the pork shoulder with salsa verde and seafood tostadas, complemented by carefully curated wine pairings.

Established in 2013 by Henry Trieu in Bushwick, Brooklyn, marking the beginning of an innovative culinary journey.

 This set the foundation for a creative dining atmosphere in a warehouse-chic setting.

In 2020, Chef Eric Tran reimagined the restaurant’s concept, introducing a bold fusion of Vietnamese and Mexican flavors.

 This unique blend created new flavor profiles that excited Brooklyn’s vibrant food scene.

Known for its warm, inviting ambiance and a menu that balances tradition with innovation.

 Perfect for foodies, digital nomads, and locals seeking a fresh dining experience in Brooklyn.

In the vibrant heart of Bushwick, a culinary treasure awaits your discovery: Falansai. This remarkable establishment marries the rich flavors of Southeast Asian cuisine with the lively cosmopolitan essence of Brooklyn, crafting a dining experience that resonates with both locals and visitors. As you step through its doors on Harrison Place, you are greeted by the inviting aroma of simmering herbs and spices that wafts through the air, a tantalizing prelude to the feast that lies ahead. The interior boasts a warm, eclectic design, where industrial chic meets comfort, a perfect reflection of the neighborhood’s dynamic spirit. Each dish served at Falansai tells a story, blending traditional recipes with innovative twists. From their fragrant pho to the vibrant curries and unique banh mi sandwiches, it’s a showcase of culinary artistry that invites you to savor every bite. As evening descends, the bar comes alive with an impressive selection of craft cocktails and local brews, making it an ideal spot to unwind after a day of exploration. The friendly staff, well-versed in the menu, are eager to guide you through their recommendations, ensuring that every guest feels like a treasured part of the Falansai family. Whether you’re enjoying a lively brunch or a cozy dinner, Falansai embodies the cultural melting pot that is Brooklyn. It’s more than just a restaurant; it’s an experience that invites you to indulge in bold flavors and lively conversations, all set against the backdrop of one of New York’s most artistic neighborhoods. Come for the food, stay for the ambiance, and leave with memories that linger long after your last sip.

Falansai

A fusion of Vietnamese and Mexican flavors crafted by Chef Eric Tran, featuring seasonal ingredients and innovative dishes.

Dad’s Egg Rolls

Sesame Rice Crackers with Guacamole & Tuna

Spicy Green Curry with Grilled Squid

Fried Rice with Vietnamese Mortadella & Chinese Sausage

Five-Spice Lamb Neck

Tuna Crunch No. 1

Confit Duck Necks

Pork Rillettes 'Banh Mi'

Pineapple-Pork Fried Rice

Grilled Chicken Pho

Heritage 5 Spice Ribs

Spicy Red Curry - Shrimp

Spicy Red Curry - Tofu

Coconut Chia Seed Sundae

Falansai Menu

falansai's delicious menu overview in bushwick brooklyn nyc bakery bar and restaurant spot 

Nestled in the heart of Bushwick, Brooklyn, Falansai is a warehouse-chic restaurant offering a creative fusion of Vietnamese and French-inspired cuisine. This vibrant spot is perfect for food lovers seeking bold flavors, communal dining, and a welcoming atmosphere. Whether you’re stopping by after a Morgan stop subway ride or craving an inventive dinner, Falansai’s menu promises an unforgettable culinary journey.

Kick off your meal with the delectable Dad’s Egg Rolls, a perfect blend of Berkshire pork, wood ear mushrooms, vermicelli, and Thai chilies, all enhanced with a distinctive fermented fish sauce. These starters are a harmonious balance of crunchy textures and bold, umami-packed flavors that set the tone for the culinary adventure ahead.

For the main event, indulge in the Pineapple-Pork Fried Rice, a standout dish that artfully combines tender pork with sweet, juicy pineapple and perfectly cooked fried rice. This dish captures Falansai’s signature style: vibrant, bold, and a little unexpected — ideal for those craving something both comforting and fresh.

End your dining experience on a sweet note with the Coconut Chia Seed Sundae. This inventive dessert melds creamy coconut with the unique texture and nutritional boost of chia seeds, resulting in a refreshing and satisfying finale that complements the bold flavors from earlier courses.

Falansai complements its innovative menu with a curated selection of wines and cocktails, perfectly paired to enhance the dining experience. Guests can enjoy flavorful beer options and expertly crafted cocktails in a relaxed setting that feels like a cool friend’s living room. The space supports groups well, making it ideal for gatherings.

 - Dad’s Egg Rolls with Berkshire pork and fermented fish sauce.

 - Pineapple-Pork Fried Rice that combines sweet pineapple with savory pork.

 - Coconut Chia Seed Sundae, a refreshing and nutritious finish.

ニューヨークのフェイランセイで本場の味を楽しもう！おしゃれな雰囲気と絶品料理で特別な夜を満喫。今すぐ訪れてみて！

ブルックリン・ブッシュウィックのフェイランセイレストラン＆バー

Brooklyn Municipality

A three-course tasting menu including Dad’s Egg Rolls, a choice of main course (Honey-Glazed Pork Shoulder, Black Sea Bass, or Lemongrass Beef Skewers), and a chef’s choice dessert.

Dac Biet Tasting Experience

A five-course tasting menu with interactive small plates, a substantial main course, and a chef’s choice dessert, reflecting Chef Eric’s Vietnamese-Mexican heritage.

Super Dac Biet Tasting Experience

ニューヨークの中心部に位置するファランセイは、バースタイルと絶品料理が融合したダイニングスポットです。特に、ユニークなテイスティングメニューが評判です。 

ニューヨークの隠れた宝石、ファランセイで味覚の旅を楽しもう！ 

ファランセイでは、独特なテイスティング体験が楽しめます。特に、「ダックビエ・テイスティング体験」は、58ドルで三コースの絶品料理を堪能できるコースです。 

フェランサイの魅力と注意点についてのバランスの取れたガイド

Kings County

Experience the bold flavors of Falansai in NYC's vibrant Chinatown. Enjoy innovative Vietnamese-Mexican dishes, vegan options, and cozy atmosphere. Book now!

Falansai New York - Unique Vietnamese-Mexican Fusion Restaurant

Discover Falansai in NYC's Chinatown for a fusion of Vietnamese and Mexican flavors, creative dishes, and friendly service. Perfect for food lovers and culinary explorers.

Falansai - Top NYC Vietnamese-Mexican Fusion Dining Experience

Falansaiの営業時間は水曜から土曜の18:00〜22:00、日曜の17:00〜21:00です。予約は可能です。住所：ニューヨークChinatown。

ニューヨークの人気バー＆レストラン『ファランセ』で絶品料理と夜を楽しもう

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