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New York

Runner & Stone is highly praised for its artisanal baked goods, such as the chocolate almond croissant and brioche French toast. The duck pastrami and ricotta ravioli are standout main courses, while the cheesecake is a favorite dessert. The atmosphere is described as warm and inviting, with friendly and attentive staff. Many reviewers appreciate the use of locally sourced, seasonal ingredients in their dishes.

Discover Runner & Stone in Brooklyn's Gowanus Neighborhood: A Culinary Gem for Artisanal Bread and Seasonal Fare.

Nestled in the vibrant heart of Brooklyn's Gowanus neighborhood, Runner & Stone shines as a standout bakery and restaurant that food enthusiasts and locals adore alike. This spot is renowned for its meticulous craftsmanship, offering housemade breads and pastries that perfectly complement a menu featuring seasonal New American cuisine. Whether you're a fan of comforting classics or innovative vegan dishes, Runner & Stone delivers an inviting culinary experience that is both unique and heartwarming.

What Makes Runner & Stone a Must-Visit Spot in Brooklyn

Runner & Stone stands out with its dedication to freshness and quality. Every loaf of bread and every pastry is baked in house, showcasing artisanal techniques that bring out rich flavors and perfect textures. The kitchen crafts all pasta and many dishes from scratch, ensuring each plate bursts with authentic, satisfying taste. From the famous Chocolate Almond Croissant to the innovative Duck Pastrami sandwich, the menu caters to a diverse range of palates including plentiful vegan options.

The inviting atmosphere and attentive service create a truly memorable dining experience.

 Friendly staff, including knowledgeable managers and passionate chefs, go the extra mile to make visitors feel like family. The full bar offers an excellent selection of wines, beers, and cocktails, perfectly paired with brunch, lunch, or dinner.

 Buttery, flaky, and perfectly balanced with a hint of sweetness.

 Tender lamb with pickled veggies and spicy yogurt sauce in curried flatbread.

 A flavorful bread with a hint of sweetness, perfect to take home.

Visitors consistently praise Runner & Stone for its warm service and homely vibe. Many appreciate the thoughtful attention from staff members, like Natasha, the welcoming manager who often makes guests feel like part of the family. The blend of artisanal baking with seasonal, locally inspired dishes creates a dining experience that is both memorable and comforting. Whether you visit for an early morning pastry and coffee or a relaxing dinner with cocktails, Runner & Stone remains a cherished Brooklyn destination.

Frequently Asked Questions about Runner & Stone

What are the operating hours of Runner & Stone? 

Monday to Thursday: 7:30 AM - 6:00 PM; Friday: 7:30 AM - 10:00 PM; Saturday: 8:00 AM - 10:00 PM; Sunday: 8:00 AM - 6:00 PM.

Does Runner & Stone offer takeout or delivery? 

Yes, they offer both takeout and delivery services.

Is there parking available near Runner & Stone? 

Street parking is available in the area, but it can be limited during peak hours.

Does Runner & Stone accept reservations? 

Reservations are not available through their website; it's recommended to arrive early, especially during peak times.

Is there outdoor seating at Runner & Stone? 

Yes, they have outdoor seating available for guests.

Overall, Runner & Stone enjoys a positive reputation within the Brooklyn community and beyond. Patrons highlight the exceptional quality of the food, the innovative vegan and seasonal offerings, and the exceptional friendly and welcoming service. It is celebrated as a hidden gem on 3rd Avenue, where every visit feels like a genuine, heartfelt experience that keeps guests returning time and again.

North America

United States

ニューヨークの中心に位置するランナー＆ストーンは、地元の人々と観光客の両方に愛される、洗練されたベーカリー兼レストランです。ここでは、伝統的な技術と革新的なフレーバーが融合し、心も体も満たす絶品の料理と焼き菓子を楽しめます。

ニューヨークの隠れた宝石、ランナー＆ストーンを訪れてみませんか？

予約や詳細情報は公式ウェブサイトへ

ランナー＆ストーン：ニューヨークのベーカリーとレストランの逸品

Neighborhood spot with housemade breads & pastries plus seasonal New American fare & cocktails.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNHZqcFhBEAE&d=17924085&t=1

places/ChIJNUFRnFVawokRYrq3moc2q6U/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNHZqcFhBEAE

My fiancé and I stopped here for dinner before a show at the Bell House and had an amazing experience. Service is 11/10 - they bake all of their bread in house and make all of their pasta in house. You get served several small bites of their different types of bread while waiting for your food, and they were soooo good. I'm also not sure if she was the owner but in addition to our kind server, another person came and talked to us all about the specials they were offering and even showed us a picture of this amazing vegan pasta dish they were making that night (which I got and loved - get their specials!!!!). Their vegan options are plentiful and interesting, and we will definitely be back. So good!!!!! What a hidden gem on 3rd Ave.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd0p2ZXJ3RRAB&d=17924085&t=1

places/ChIJNUFRnFVawokRYrq3moc2q6U/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd0p2ZXJ3RRAB

Chef Chris’s Slow Braised Lamb sandwich is an absolute standout—tender lamb perfectly complemented by the crunch of pickled red onions and carrots, fresh arugula, and a spicy yogurt sauce, all wrapped in a flavorful curried flatbread. The best part? Everything is made in-house, and you can truly taste the difference in every bite.

The entire staff, from the servers to the bakers, was incredibly friendly and welcoming. Natasha, the manager, made me feel like a part of the family and even sent me home with a loaf of their house-made Blueberry Buckwheat Levain, which was just as delicious as it sounds. It’s those personal touches and genuine hospitality that make this place so special.

Whether you’re a local or visiting Brooklyn, this place is a must-try. Chef Chris and his team put so much care into every detail, and it shows. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1MHR5WEhBEAE&d=17924085&t=1

places/ChIJNUFRnFVawokRYrq3moc2q6U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1MHR5WEhBEAE

The restaurant has a nice atmosphere and interesting decor. The service is great. The pretzel was somewhat dry. The arancini was good, a bit dense, the sauce was flavorful. The squid ink pasta was slightly overcooked, both the pasta and the squid and the sauce didn't have a lot of flavor. Overall the food was fine but nothing was memorable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMyaXZmeTBnRRAB&d=17924085&t=1

places/ChIJNUFRnFVawokRYrq3moc2q6U/reviews/ChdDSUhNMG9nS0VJQ0FnSUMyaXZmeTBnRRAB

We came at 8am, when they were just taking the pastries out of the oven. We had a chocolate croissant, and a regular croissant. Both had the perfect texture (despite being a bit cold), with all the layers detaching easily, as it should be. Taste and depth of flavor could go from good to excellent if they used French butter, which I’m 80% sure is the main improvement point.

Cappuccino was excellent 👌

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxOXRLTGdnRRAB&d=17924085&t=1

places/ChIJNUFRnFVawokRYrq3moc2q6U/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxOXRLTGdnRRAB

When anyone asks me where to find the best chocolate croissant in Brooklyn, Runner and Stone comes out on the top of my list. The pastries are perfectly balanced. Buttery but not too greasy, crisp on the outside but airy and fluffy on the inside. My only complaint is that I always want more. The staff is always very attentive and patient.

ニューヨーク・マンハッタンで人気のランナー＆ストーン ベーカリー＆レストラン

Runner & Stone was co-founded in December 2012 by Chef Chris Pizzulli and Head Baker Peter Endriss. The establishment serves as a wholesale and retail bakery, restaurant, and bar, offering house-made breads, pastries, and a menu focused on seasonal, locally sourced ingredients.

Runner & Stone History and Evolution in Brooklyn's Gowanus Neighborhood.

Nestled in the vibrant Gowanus neighborhood of Brooklyn, Runner & Stone stands as a testament to artisanal craftsmanship and culinary innovation. Founded in 2014, this bakery and restaurant draws its name from the two stones historically used to grind grain—a nod to the area's rich milling legacy, located just blocks from where New York City's first tidewater grist mill once operated.

Runner & Stone quickly carved a niche for itself upon opening in 2014, captivating locals and visitors alike with its dedication to house-made breads and pastries. Just a year later, in 2015, the restaurant's excellence was acknowledged when it earned a coveted feature in the MICHELIN Guide, highlighting its commitment to quality and flavor.

In 2016, Runner & Stone expanded beyond its bakery roots, introducing dinner service that showcased seasonal New American fare. This evolution allowed guests to indulge in an array of thoughtfully prepared dishes crafted with fresh, local ingredients. The following year, in 2017, the establishment enhanced its welcoming atmosphere by launching a full bar. Patrons could then enjoy a curated selection of wines, beers, and cocktails, perfectly pairing with the innovative menu offerings.

 commitment to crafting all breads and pastries in-house is a major draw for food enthusiasts and locals. The bakery’s reputation for perfectly balanced croissants and innovative vegan options makes it a beloved neighborhood gem. Its blend of artisanal baking with seasonal, inventive dishes and a carefully curated beverage program creates a unique destination for both casual brunches and intimate dinners.

 Runner & Stone opened in Brooklyn's Gowanus neighborhood.

 Featured in the MICHELIN Guide, recognizing its excellence.

 Expanded the menu to include dinner service with seasonal New American cuisine.

 Introduced a full bar featuring wines, beers, and cocktails.

At the vibrant crossroads of Gowanus, Brooklyn, lies a culinary gem known as Runner & Stone, where the art of baking and the joy of communal dining meet. This charming bakery and restaurant, nestled on 3rd Avenue, beckons food lovers with its rustic charm and inviting atmosphere, a warm hug of aromas wafting from the handcrafted breads and pastries that grace its shelves. Here, ovens are the heart of the establishment, turning local grains into golden crusts that encase layers of flavor, while the accompanying sandwiches are masterpieces in their own right, made with seasonal produce that celebrates the rich diversity of nearby farms. The interior exudes an unpretentious elegance, marked by warm woods and exposed brick, a testament to Brooklyn's rich industrial past. Sunlight spills through large windows, illuminating the space as neighbors gather for brunch or friends deepen their connections over dinner. Whether you're savoring a slice of their famous sourdough or indulging in a decadent pastry, each bite tells a story of care and craftsmanship. Beyond the kitchen, the atmosphere is alive with chatter and laughter, creating an almost magnetic pull that invites you to linger a little longer. With a mindfully curated selection of natural wines and house-made cocktails, Runner & Stone transforms from a cozy bakery by day into a lively eatery by night, making it a beloved staple amongst locals and a hidden treasure for visitors. Whether you're an avid foodie or just seeking a moment of indulgence in the bustling streets of Brooklyn, Runner & Stone promises an experience that nourishes both body and soul. Step into this haven of flavor, and let the essence of Gowanus envelop you.

Runner & Stone

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Coffee

Serves Brunch

Rating

Runner & Stone is a charming bakery and restaurant located in Gowanus, Brooklyn, known for its housemade breads, pastries, and seasonal New American fare. The inviting atmosphere and rustic charm make it a beloved spot for locals and visitors alike.

A selection of our favorite dishes at Runner & Stone, featuring artisanal baked goods, hearty mains, and delectable desserts.

Chocolate Almond Croissant

Homemade Hummus and Pita

Brioche French Toast

Duck Pastrami

Ricotta Ravioli

Fried Chicken

Cheesecake

Runner & Stone Menu

Runner & Stoneのメニューガイド：洗練された味わいの数々

ニューヨークの中心で味覚を刺激する Runner & Stone では、地元の素材と伝統を巧みに融合させた多彩な料理が楽しめます。朝から夜まで、訪れるたびに新しい発見と満足を提供するこのレストランは、グルメな旅行者や地元の食通にとって理想的なスポットです。こちらのメニューでは、手作りのアーティザナルなパンや心温まる料理、そして絶品のデザートまで、幅広く取り揃えています。

Homemade Hummus and Pita - ひよこ豆とタヒニの濃厚なディップにピタパンを添えて

ニューヨークのRunner & Stoneで絶品のベーカリー体験を。新鮮なパンと絶妙な味わいを楽しみ、特別なひとときを！今すぐ訪れよう。

ブルックリンのRunner & Stone ベーカリーとレストラン

Brooklyn Municipality

Freshly baked breads and pastries, including baguettes, croissants, and seasonal specialties.

House-Made Breads and Pastries

A variety of salads made with locally sourced, seasonal ingredients.

Seasonal Salads

House-made pastas featuring seasonal vegetables and meats.

Fresh Pastas

A selection of wines, beers, and specialty cocktails.

Full Bar

Runner & Stone Brooklyn Dining Experience Overview 

Nestled in the vibrant neighborhood of Gowanus, Brooklyn, Runner & Stone is a culinary gem that captivates food lovers and casual diners alike. This neighborhood spot is celebrated for its house-made breads and pastries, alongside a thoughtfully crafted seasonal New American menu and a lively full bar. Whether you're looking for a cozy breakfast, a satisfying lunch, or a relaxed dinner, Runner & Stone offers an inviting atmosphere with a focus on quality and freshness.

Artisan Breads and Pastries Fresh from the Oven

One of the standout features of Runner & Stone is their dedication to baking all breads and pastries in-house daily. From crusty baguettes to flaky croissants and ever-changing seasonal pastries, each item is crafted with care and precision. Priced around $3.50, these delights offer exceptional value for Brooklyn's discerning food enthusiasts. Diners often rave about the buttery layers and perfect textures that make these pastries a must-try treat for any visit.

Runner & Stone's lunch and dinner menus showcase the best of seasonal New American fare. With dishes like fresh salads, handcrafted sandwiches, and house-made pastas, the menu is designed to satisfy a variety of palates. One highly recommended option is the slow braised lamb sandwich with pickled red onions, carrots, fresh arugula, and spicy yogurt sauce served in a curried flatbread. Most dishes are priced around $12, providing an accessible yet refined dining experience in Brooklyn.

A Lively Full Bar with Wine, Beer, and Cocktails

Complement your meal with selections from Runner & Stone's full bar. Whether you're in the mood for a carefully curated wine, a cold craft beer, or a creative cocktail, the bar offers something for every taste. The staff’s knowledgeable and friendly approach enhances the bar experience, making it an ideal spot for casual drinks or pairing with your meal.

Runner & Stone stands out for its warm hospitality, attention to detail, and consistent quality. Guests appreciate the small bites of freshly baked bread served while waiting, the plentiful and interesting vegan options, and the inviting atmosphere that makes you feel like part of the family. Whether you're a local Brooklynite or a visitor exploring New York City, this spot offers a satisfying and authentic dining adventure.

 including baguettes, croissants, and seasonal specialties baked fresh daily.

 featuring fresh salads, hearty sandwiches, and house-made pasta dishes.

 offering a curated selection of wines, beers, and cocktails to accompany your meal.

 perfect for families, groups, and solo diners alike.

ニューヨークに位置するRunner & Stoneは、芸術的な焼き菓子と地元産の旬の食材を活用した料理を提供する、注目のスポットです。ここでは、心温まる雰囲気と多彩なドリンクメニューが魅力です。しかし、いくつかの課題も存在します。これから、その詳細について詳しく見ていきましょう。　

ランナー＆ストーンの魅力と課題：ニューヨークのベーカリー体験を深掘りする

Runner & Stoneは、質の高いアーティザナルベーカリーと季節ごとの地元食材を用いた料理が評判です。スタッフはフレンドリーで気配りも行き届いており、温かく迎えてくれる雰囲気が特徴です。一方、駐車場の限られたスペースや価格設定の高さが利用者にとっての課題となっています。さらに、現金での支払いはできないため、事前にカードや電子決済の準備が必要です。これらのポイントを踏まえ、訪れる前に計画を立てることをおすすめします。

Runner & Stoneは、独自のアートを感じさせるベーカリーと地元の新鮮な食材を生かした料理で、訪れる価値のある場所です。ただし、駐車場の制約と価格の高さは注意が必要です。これらの点を理解した上で、期待に沿った素敵な体験を計画しましょう。

まとめ：バランスの取れた選択を

全体として、Runner & Stoneは、品質と雰囲気の両面で優れた体験を提供しています。地元の食材を使った料理とフレンドリーなスタッフにより、訪れる価値が十分にあります。ただし、価格や駐車場の問題に注意しながら、事前に準備をして訪れることをおすすめします。これにより、素晴らしい時間を過ごすことができるでしょう。

Kings County

Discover Runner & Stone in Brooklyn's Gowanus neighborhood, offering artisanal baked goods, seasonal menus, and a warm, inviting atmosphere. Reserve now!

Runner & Stone Brooklyn - Unique Gowanus Dining Experience

Learn about Runner & Stone in Brooklyn's Gowanus, co-founded by Chef Chris Pizzulli, known for house-made breads, seasonal ingredients, and a welcoming vibe.

Runner & Stone Brooklyn - About Our Restaurant & History

Opening hours for Runner & Stone, Brooklyn. Find opening hours for Runner & Stone, Brooklyn, at 285 3rd Ave on novacircle.com

ニューヨーク・マンハッタンで人気のランナー＆ストーンベーカリー＆レストラン

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ニューヨーク・マンハッタンで人気のランナー＆ストーンベーカリー＆レストラン