Antoine's Restaurant Menu Overview New Orleans French Quarter Cuisine Highlights
Nestled in the heart of the historic French Quarter, Antoine's Restaurant offers an exquisite journey into classic French-Creole dining. This legendary establishment, known as the birthplace of the iconic Oysters Rockefeller, invites guests to indulge in a thoughtfully crafted menu that showcases the rich culinary heritage of New Orleans. From refined starters to decadent desserts, every dish is a celebration of authentic flavors and exquisite craftsmanship.
starters
Begin your meal with a selection of classic appetizers that set the tone for a memorable dining experience. The famous Oysters Rockefeller features fresh Louisiana Gulf oysters topped with a luscious blend of spinach, herbs, parmesan cheese, and crispy bread crumbs — a dish that perfectly balances richness and freshness. For a smoky twist, the Charbroiled Oysters are grilled with garlic, butter, parmesan, and herbs, delivering a sumptuous bite that patrons rave about.
Other flavorful starters include the hearty French Onion Soup, brimming with caramelized onions, savory beef broth, gruyère cheese, and topped with crunchy croutons. The Shrimp Remoulade combines plump shrimp with tangy remoulade sauce, crisp lettuce, and fresh tomato, offering a refreshing yet savory beginning to your meal. For a unique side or starter, the Soufflé Potatoes, crafted with potatoes, butter, flour, egg yolks, and cream, are a delicate and airy treat.
mains
The main courses at Antoine's continue to impress with their blend of tradition and elegance. The Pompano Pontchartrain is a standout, featuring tender pompano fish served with sweet crab meat and a delicate white wine sauce infused with fresh herbs. Seafood lovers will appreciate the Crawfish Mornay Soft Shell Crab, where succulent soft shell crab meets a creamy mornay sauce enriched with crawfish and cheese.
For a taste of local flavors with a nutty finish, the Gulf Fish Amandine is prepared with fresh gulf fish, buttery almonds, and parsley for a light yet flavorful dish. The Chicken Rochambeau offers a sophisticated pairing of chicken breast wrapped with smoked ham and served with béarnaise and rich Rochambeau sauces — a classic French-Creole favorite that leaves a lasting impression.
desserts
No meal at Antoine's is complete without indulging in their renowned Baked Alaska. This impressive dessert features velvety vanilla ice cream atop moist pound cake, enveloped in a fluffy meringue that is elegantly browned and infused with a hint of brandy. Perfect for sharing, its generous portion size is sure to delight any sweet tooth.
drinks and specials
Complement your dining experience with a curated selection of cocktails, fine wines, and beers available at Antoine's. Their cocktail program captures the spirit of New Orleans, offering both classic and creative libations to perfectly accompany your meal. Although the restaurant does not offer takeout or delivery, it provides a warm and inviting atmosphere for a leisurely in-house dining experience.
- Why choose Antoine's for French-Creole dining? A historic venue established in 1840, known for culinary innovation like inventing the appetizer and Oyster Rockefeller.
- Signature dishes to try? Oysters Rockefeller, Pompano Pontchartrain, Crawfish Mornay Soft Shell Crab, and the grand Baked Alaska dessert.
- Dining atmosphere and service? A beautiful, historic setting with attentive service that enhances the authentic French Quarter experience.
