Momofuku Ssam Bar Menu Overview

Nestled in the vibrant Pier 17 of New York City, Momofuku Ssam Bar offers a compelling menu that masterfully blends Korean and American flavors. This culinary hotspot takes pride in bold pork dishes and inventive combinations that delight food enthusiasts and trend-conscious travelers alike. Whether you're craving starters that tease the palate, hearty mains, or refreshing desserts, this menu promises an unforgettable dining experience.

Starters

Begin your culinary journey with a selection of starters that highlight fresh ingredients and dynamic tastes. The famed Pork Belly Buns feature succulent pork belly nestled in a soft steamed bun with hoisin sauce, cucumber, and scallions — a signature dish that perfectly balances richness and freshness.

Spicy Rice Cakes infused with pork, chili sauce, and scallions deliver a fiery kick that excites the taste buds.
The Crispy Brussels Sprouts are enhanced with fish sauce, chili, and fresh mint, offering a crunchy, umami-packed delight.
Maine Uni Over Rice presents a luxurious start with fresh uni, rice, soy sauce, and a hint of sesame oil.
Peconic Bay Scallops paired with brussels sprouts, chili oil, and lime create a balanced, vibrant flavor profile.
The Country Ham Plate offers a rustic combination of savory country ham, fresh bread, and mustard.
Other starters include the refreshing Marinated Cucumbers, crispy Fried Potatoes & Onions, the tangy Cauliflower Caesar & Chives, earthy Beets & Endive, and the classic Iceberg Wedge salad adorned with cheese and bacon.

Mains

The main courses at Momofuku Ssam Bar showcase a superb array of meats, seafood, and inventive vegetable preparations that satisfy both hearty appetites and sophisticated palates.

Max’s Curry & Potatoes combines creamy burrata and spinach with rich curry and tender potatoes.
Extra Spicy Shell-On Shrimp is a fiery, flavorful dish with shrimp, rice cakes, chili sauce, and scallions.
The Banana Leaf Roasted Skate served with shrimp paste, congee, and lime offers an exotic and delicate seafood option.
Glazed St. Louis Ribs bring tender pork ribs glazed with savory sauce, garnished with scallions and sesame seeds.
Whole Roasted Fish Ssäm features a whole fish served with lettuce, kimchi, and rice for a communal dining experience.
For a vegetarian-friendly option, the Butternut Squash Tartine offers a savory combination of roasted squash, bread, cheese, and fresh herbs.
Newman's Farm Berkshire Pork Roll is a satisfying sandwich featuring pork, bread, pickles, and mustard.
Fried Fish Fingers Sandwich combines crispy fish with bread, tartar sauce, and pickles for a comforting classic.
7-Spiced Brisket Okonomiyaki is a unique pancake dish layered with brisket, cabbage, and a special sauce.
Stuffed Rotisserie Duck Ssäm offers a flavorful presentation of duck with lettuce, kimchi, and rice.

Desserts

To cap off your meal, indulge in refreshing sorbets that provide a light and invigorating finish. Desserts here offer a delicate balance of sweetness and subtle flavors, often featuring unique ingredients like sesame and white chocolate to delight your palate without overwhelming it.

Drinks and Specials

Complement your dining experience with a curated selection of cocktails, sake, wine, beer, and coffee. The cocktail menu features inventive mixes that pair perfectly with the bold flavors of the dishes, while sake pairings elevate the tasting menu to new heights. The venue's lively ambiance and heated outdoor patio overlooking the water make it an ideal spot to savor these drinks.

4.2

89 South St Pier 17, New York, NY 10038, USA

(212) 254-3500

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