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Diners frequently commend Yoshino for its top-tier sushi, attentive service, and unique ambiance. The omakase menu, featuring around 20 courses, is noted for its creativity and use of high-quality ingredients. The intimate setting with a 10-seat counter adds to the personalized dining experience. While the price is on the higher end, many patrons believe it offers great value for the quality and experience provided.

Discover Yoshino New York: An Exceptional Japanese Omakase Experience in Manhattan's Bowery District

Nestled in the vibrant heart of Manhattan at 342 Bowery, 

 offers a breathtaking dive into traditional Japanese cuisine through its celebrated omakase dining. Revered for its masterful handling of rare ingredients such as hairy crab, cod milt, and nodoguro, this restaurant elevates every dish into an unforgettable culinary artwork. Sushi lovers and food enthusiasts alike will appreciate the precision knife skills and the creative signature dishes like the charcoal-grilled mackerel, which add a dramatic flair to your meal.

An Intimate Culinary Journey with Impeccable Service

Yoshino's ambiance is both elegant and intimate, featuring a 10-seat sushi counter where diners can engage closely with passionate chefs. The team’s warmth and dedication create a lively yet refined atmosphere, making it perfect for celebrating special occasions or indulging in a memorable night out. The seamless teamwork in the kitchen ensures that each course flows with artistry and precision, making the experience feel personalized and exclusive.

The omakase menu at Yoshino features approximately 20 courses, showcasing a thoughtful progression of seafood appetizers, sushi, hand rolls, and delicate desserts. Freshness is paramount here — expect delicacies like octopus, swordtip squid, golden eye snapper, and various grades of tuna including lean, medium fatty, and fatty cuts. Every plate is a testament to the chef’s decades of experience and passion for traditional Japanese flavors.

What is the price of the omakase experience at Yoshino?

 The omakase experience is priced at $400 per person.

How many courses are included in the omakase menu?

 The omakase menu consists of approximately 20 courses.

Is a reservation required to dine at Yoshino?

 Yes, reservations are required and can be made through their official website.

 Yoshino operates from Monday to Saturday, with seatings at 5:30 PM and 8:30 PM. It is closed on Sundays.

Is Yoshino suitable for special occasions?

 Yes, Yoshino offers an elegant and intimate setting, making it ideal for special occasions.

Community Sentiment and Overall Experience

Yoshino has won admiration for its fresh, high-quality sushi and the friendly, interactive service that sets it apart from many traditional omakase experiences. Diners frequently praise the lively yet elegant ambiance, which complements the skillfully crafted menu. While the price point is considered high, many patrons find that the exceptional craftsmanship and personalized attention justify the expense. A few reviews note areas for potential improvement such as the pacing of sushi courses and plate presentation, but the overall consensus celebrates Yoshino as a top-tier destination for authentic Japanese cuisine in New York City.

North America

United States

YOSHINO • NEW YORKは、ニューヨークの中心で本格的な日本料理を楽しめる絶好のスポットです。洗練された雰囲気と、職人技が光る料理の数々は、訪れる人々を日本の味覚の旅へと誘います。特に、新鮮な刺身と芳醇な味わいの寿司は、地元の食通たちからも絶賛されています。ここでは、伝統的な技術と現代的なアレンジが融合した料理の数々を堪能できます。

YOSHINO • NEW YORKの魅力を体験しよう！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcTRQMmdRRRAB&d=17924085&t=1

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This is one of the best Japanese restaurants I’ve experienced in New York City. Their cuisine leans toward traditional Japanese flavors, with a master chef boasting decades of experience who brings many dishes to near perfection. They also offer some unique signature courses that leave a lasting impression. While the prices are significantly higher than your average Japanese restaurant—sometimes several times as much—the dining experience here is unparalleled and well worth the cost.

From my experience, a few highlights set this restaurant apart from other top-tier Japanese establishments in NYC:

1. Exceptional Handling of Traditional Ingredients
The chef’s mastery of Japanese culinary techniques shines through, especially with rare and luxurious ingredients like hairy crab, cod milt, and nodoguro. These items, typically found only at the finest restaurants, are elevated here with flavors that are distinct and memorable, offering a fresh perspective even if you’ve tried them elsewhere.

2. Creative Signature Dishes
The chef's original creations are remarkable. For example, the charcoal-grilled mackerel is perfectly cooked with an impressive preparation style that adds a touch of theatricality to the meal, leaving diners both entertained and impressed.

3. Premium Ingredients and Impeccable Knife Skills
The quality of the ingredients is exceptional, and the precise knife work combines them in perfect harmony, turning each dish into a true work of art.

4. Warm and Enthusiastic Service
Both the chefs and the staff are incredibly friendly and passionate, showing genuine care for their guests. It’s touching to see such a famous establishment maintain this level of hospitality and dedication to providing the best dining experience possible.

5. Seamless Teamwork in the Kitchen
Observing the chefs at the counter, you can sense the efficient harmony of the kitchen. Their collaboration is seamless, showcasing the precision and professionalism of a well-run operation.

Despite their Michelin-starred status and well-deserved acclaim, there are a few areas where they could improve:

1. Limited Innovation in Modern Japanese Cuisine
While their dishes excel in traditional flavors, there’s less focus on modern Japanese innovations or fusion cuisine. For instance, their combination of ice cream and white truffle, though interesting, doesn’t rival the creativity of some renowned French-Japanese or modern Japanese restaurants in NYC. It would be exciting to see them explore more inventive directions in the future.

2. Pacing of Sushi Courses
The sushi courses are served with relatively long intervals, as one sushi chef handles all the sushi for the entire counter. This disrupts the flow and makes it harder to compare the flavors of similar items like lean tuna, medium fatty tuna, and fatty tuna. Having multiple sushi chefs could improve the pacing and enhance the overall dining rhythm, allowing guests to better enjoy the progression of flavors.

3. Inconsistent Plate Presentation
The choice of plates feels a bit eclectic, with some leaning toward modern Western styles and others embracing traditional Japanese aesthetics. Some plates have overly busy patterns that distract from the presentation of the food. A more cohesive and complementary plate selection could elevate the visual aspect of the dining experience.

Overall, this restaurant is an outstanding representation of traditional Japanese cuisine and delivers an exceptional dining experience. I hope they continue to maintain their high standards while also pushing boundaries to innovate further and solidify their place as one of NYC’s top Japanese dining destinations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRMlpEQmhRRRAB&d=17924085&t=1

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10/10 experience for a special occasion. the food is impeccable, presentation was lovely, and service was excellent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNadThuZVNnEAE&d=17924085&t=1

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I was excited to dine at Yoshino and had pretty high expectations given the hype and reputation.     Reservations aren’t easy and pretty much always sold out, I got invited in after joining the waiting list. Reservations open usually 30 days in advance at noon EST sharp.  Chefs and staff are very nice and friendly. What distinguishes Yoshino is that they are more interactive and lively when compared to other traditional Japanese Omakase experiences. Service is flawless and wine/sake pairing was good and what you expect but nothing peculiar. The sushi counter was modern and ambience was fun and lively. Menu is divided to few courses of seafood appetizers and traditional few pieces of nigiri and hand rolls. Fish tasted fresh, highlight of the menu to me were, Octopus & Swordtip Squid and Nodoguro / Blackthroat Seaperch. The Tuna with its different fat grades and the sweet shrimp nigiri were my favorite sushi pieces.  Overall, a very good experience but nothing unique,truly exceptional or distinctive when compared to other Michelin omakase experience i tried and reviewed before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMaDQzN1dnEAE&d=17924085&t=1

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Celebrated my BFF’s birthday with this decadent meal! We thoroughly enjoyed every bite!

APPETIZERS
Kegani / Hairy Crab
Ankimo / Monk Fish Liver
Awabi / Abalone
Shirasu Karasumi- Baby Sardines, Mullet Fish Roe
Hotate / Scallop
Kinmedai, Kaki, Hamaguri- Golden Eye Snapper, Oyster, Hard Clam
King Salmon

SUSHI
Saba / Mackerel
Kohada / Gizzard Shad
Kawahagi / File Fish
Kuruma Ebi / Japanese Tiger Prawn
Akami / Lean Tuna
Chutoro / Medium Fatty Tuna
Otoro / Fatty Tuna
Anago / Sea Eel
Hand Roll
Miso Soup
Tamago / Egg Omelette
Gelato

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4eFo2d2p3RRAB&d=17924085&t=1

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Rude staff. Mediocre food.

Ridiculous price tag for normal food. I guess it’s appealing just for people wanting to show off on social media.

The staff was rude and after leaving an already included 20% tip they demanded an additional one for pouring water. We decided to go along with this and left an additional tip but the staff brought the check back saying that the tip was not enough and making a scene in front of everyone. I understand complaining when you don’t receive a tip but doing that after receiving already more than 20% (~200$) it’s a low class and extremely disrespectful move, especially for a place that’s supposed to be “classy”. Also, the only bill they doubled-checked was ours (only non Japanese speaking people in the place).

Part of the Omakase experience is supposed to be the interaction with the chef, but in our case the sous chef, only interacted with Japanese speaking customers not explaining most of the dishes leaving us wondering what we where about to taste.

On a positive note, the food was very fresh, but not worth the extremely high price tag and you could see that the chef was very passionate about his job.

In conclusion, this place is not worth it!

NYC has some amazing sushi and this one is unfortunately not one of them.
I’m sorry for the chef because you could see his passion but his staff ruined our experience and it is unacceptable for a restaurant that aspires to be great.

ニューヨーク・YOSHINOで絶品和食体験！ローカル名所近くのおすすめレストラン

Yoshino is a renowned Japanese restaurant in New York City, established in 2021 by esteemed chef Tadashi Yoshida. Chef Yoshida, originally from Nagoya, Japan, relocated to New York to offer his acclaimed omakase experience to a global audience. The restaurant is named after Yoshida's father's hometown in Nara Prefecture. Yoshino has received critical acclaim, including a Michelin star and a four-star review from The New York Times.

The Rich History of Yoshino New York City.

Yoshino, located at 342 Bowery, New York, NY 10012, is not just a restaurant; it's a testament to the art of Japanese cuisine. Founded in 2021 by the distinguished chef Tadashi Yoshida, this fine dining establishment has quickly garnered acclaim, including a coveted Michelin star and a prestigious four-star review from The New York Times. Chef Yoshida, originally from Nagoya, Japan, aimed to bring his unique omakase experience to an international audience. This restaurant is named after his father's hometown in Nara Prefecture, a homage to his roots.

2021: Yoshino opened its doors at 342 Bowery, New York City.

2022: Yoshino was awarded a Michelin star.

2022: The New York Times awarded Yoshino a four-star review.

Yoshino's cuisine leans towards traditional Japanese flavors, with Chef Yoshida's extensive experience and skill shining through in every dish. He is celebrated for his exceptional handling of traditional ingredients, offering a menu that features rare delicacies like hairy crab, cod milt, and nodoguro. These dishes are not just meals; they are a sensory experience, each bite designed to evoke a deep appreciation for the culinary arts.

As Yoshino continues to flourish, it is poised to innovate further while maintaining its high standards. The restaurant exemplifies the essence of fine dining, attracting food enthusiasts and casual diners alike. The melding of culinary tradition with modern sensibilities ensures that Yoshino remains a standout destination in New York City’s vibrant dining scene, promising to enchant diners for years to come.

An exquisite 20-course omakase experience featuring the finest Japanese sushi and seasonal delicacies.

Sabazushi (Mackerel Sushi)

Otoro (Fatty Tuna)

Kohada (Gizzard Shad)

Karasumi (Dried Mullet Roe)

Shirako (Cod Milt)

Tamago (Sweet Omelette)

Yoshino Omakase Menu

ヨシノ・ニューヨークでは、伝統的な日本の味と季節の旬の素材を巧みに取り入れた多彩な料理をご堪能いただけます。特に、寿司の真髄を極めたコースメニューは、食通も唸る深い味わいが自慢です。

ヨシノ・ニューヨークの絶品日本料理メニュー

まずは、風味豊かな前菜から始めましょう。

カルタスミ（干しウマルの卵巣）

次に、職人技が光るメイン料理をお楽しみください。

最後に、甘い一口で締めくくるデザートをどうぞ。

ニューヨークで絶品和食を堪能！YOSHINO New Yorkで本場の味と洗練された雰囲気を楽しもう。今すぐ予約して特別な体験を！

ニューヨーク・バワリーの和食レストランYOSHINO｜本場の味を堪能

New York County

YOSHINO • NEW YORK

A 20-course sushi omakase curated by Chef Tadashi Yoshida, showcasing the freshest seafood and traditional techniques.

Omakase Experience

YOSHINO • NEW YORKでの贅沢な寿司体験

ニューヨークの中心に位置するYOSHINOは、究極の寿司体験を求める味覚の冒険者たちにとって理想的なスポットです。ここでは、伝統的な日本の技術と新鮮な食材を融合させた絶品の寿司を楽しめます。特に注目すべきは、シェフ田田志吉田による20コースの「おまかせ」体験です。これにより、最高級の海の幸を使った多彩な寿司を堪能でき、まるで日本の本格的な寿司店にいるかのような贅沢な時間を過ごせます。

価格は一人当たり約400米ドルで、最高のシェフの技術と旬の食材を心ゆくまで堪能できます。YOSHINOでの寿司体験は、特別な記念日や大切な人とのひとときにぴったりです。伝統的な味わいと革新的な創作の両方を楽しみたい方に最適な場所です。予約はお早めに、至高の寿司の世界へ足を運びましょう。

Yoshino New York: A Premier Omakase Dining Experience in Manhattan's Bowery District 

Nestled at 342 Bowery in the vibrant heart of Manhattan, 

 stands out as a beacon of authentic Japanese omakase dining. This Michelin-starred restaurant offers a refined and intimate setting with just 10 seats, making every visit a personalized and exclusive culinary journey. Known for its masterful chef who expertly handles traditional ingredients, Yoshino is a must-visit for sushi aficionados and those seeking an extraordinary dining experience in New York City.

Exceptional Dining Highlights That Define Yoshino 

Yoshino's reputation is built on an exceptional omakase experience featuring top-quality sushi crafted with premium ingredients like hairy crab, monkfish liver, and blackthroat seaperch. The chef’s impeccable knife skills transform each plate into an edible work of art, while creative signature dishes like charcoal-grilled mackerel add a delightful theatrical touch to the meal. Diners consistently praise the warm, attentive service and the lively yet elegant ambiance that makes every occasion feel special.

Exceptional omakase experience with top-quality sushi

Highly acclaimed by critics and diners alike

While Yoshino offers a stellar traditional Japanese dining experience, it's important to note some potential drawbacks. The high price point may be a barrier for many, reflecting the quality and exclusivity but requiring a significant budget. Additionally, with only 10 seats available, the intimate setting means that reservations are hard to come by and require booking well in advance. Some diners have also mentioned that the pacing of sushi courses can feel slow due to a single sushi chef managing the entire counter. Presentation styles vary, which may not appeal to everyone seeking a uniform aesthetic.

For those seeking a traditional and immersive omakase experience in New York City, Yoshino New York delivers an exceptional blend of culinary artistry and intimate ambiance. Despite some challenges with reservation availability and premium pricing, the restaurant’s dedication to quality ingredients, masterful techniques, and warm hospitality make it a standout choice in the competitive NYC sushi scene. Whether you're celebrating a special occasion or simply craving authentic Japanese flavors elevated to an art form, Yoshino is well worth considering as a top-tier dining destination.

Manhattan

ニューヨークのYOSHINOで、ミシュラン星獲得の寿司を体験しよう。20コースのおまかせメニューとエレガントな空間を堪能してください。

YOSHINO・NEW YORKの高級寿司体験 | タダシ・ヨシダシェフ監修

ニューヨークにあるYOSHINOは、伝統的な日本の寿司と革新的な料理を提供。最高品質の素材を使った20コースのおまかせを堪能しよう。

YOSHINO・NEW YORKの魅力 | 伝統と革新の寿司体験

YOSHINOは2021年にオープンし、ミシュラン星を獲得したことで有名です。専門シェフの伝統的な技と革新的な料理を紹介。

ニューヨーク・YOSHINOで絶品和食体験！ローカル名所近くのおすすめレストラン

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