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Las Vegas

Diners frequently praise the restaurant's creative dishes, attentive staff, and sophisticated ambiance. Signature items like the Cotton Candy Foie Gras and Snow Aged A5 Wagyu are particularly highlighted. However, some guests have noted concerns about authenticity, especially regarding the use of non-Spanish olive oil.

ラスベガスで話題のレストラン、バザールミート バイ ホセ・アンドレスは、革新的な料理と洗練されたサービスで知られ、伝統と現代のフレーバーが絶妙に融合しています。

ラスベガスのグルメシーンをリードする、バザールミート バイ ホセ・アンドレス

高級食材を使った革新的な料理

プライベートダイニングルームでの特別な時間

便利な駐車場とアクセスの良さ

営業時間：週末も含め夕方から夜にかけて営業

Q: バザールミートにはテイスティングメニューはありますか？

はい、世界中の高級食材を使用した「アリュメット・テイスティング・メニュー」があります。価格は一人295ドルです。

カジュアルエレガントな服装がおすすめです。ビーチサンダルやキャップはご遠慮ください。

Q: バザールミートにはプライベートダイニングルームはありますか？

はい、特別なイベントやプライベートな集まりに最適なプライベートダイニングルームが2つあります。

サハララスベガスには無料のバレットとセルフパーキングがあります。

日曜日から木曜日は午後5時30分から午後9時30分まで、金曜日と土曜日は午後5時から午後9時30分まで営業しています。

North America

United States

バザール・ミート・バイ・ホセ・アンドレス：ラスベガスの肉料理の楽園　

SLS Hotel's sleek Philippe Starck–designed steakhouse for inventive meat cuts from chef José Andrés.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2c05yd2h3RRAB&d=17924085&t=1

places/ChIJhRNrv3bEyIARSvjsVxxaUgM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2c05yd2h3RRAB

I wish there were more stars. The dining experience here is out of this world. The quality, the presentation, the textures, the flavors, and everything about the food is Amazing. I recommend everything, but the mashed potatoes with butter are a must. They are THE BEST in the whole world... everything else too, but those... 👏🏻
The ambiance and the service are excellent.
This is one of those unforgettable dinners because everything is just perfect. 😍 🤩 👌

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2cGNiX1V3EAE&d=17924085&t=1

places/ChIJhRNrv3bEyIARSvjsVxxaUgM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2cGNiX1V3EAE

This place was awesome! Great experience. The steak was phenomenal. Maybe best mashed potatoes I’ve ever had. 75% butter. Hahaha

Overall great experience. It’s more of a casual dining experience that’s elevated by atmosphere and the quality of the food. We enjoyed ourselves and felt relaxed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfOHVyeGF3EAE&d=17924085&t=1

places/ChIJhRNrv3bEyIARSvjsVxxaUgM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfOHVyeGF3EAE

This dinner culminated our weekend staycation, and was our group's second such weekend getaway to Vegas. We had visited from San Diego and all of us love dining at exceptional restaurants. Only 2 of the 8 had dined at Bazaar Meat  by José Andrés (BMJA) before so 6 of us were anxiously excited to try another highly touted steakhouse. We arrived shortly before our reservation time, but were soon taken to their Chef's Table, their best table in the dining room! Sunday, our server, had welcomed us all and took care of everything that evening. During our walk to our table, we walked past their Fire Stage where you'll see many of their refrigerated meat cuts, suspended meats cooking over flames with fat dripping off and being collected below, and the aroma emanating from this area was heavenly to say the least. Two within our party were also celebrating birthdays and Sunday made sure everyone had the best time the entire time! Five of us kicked things off with their smoked Old Fashioned cocktails, and it was one of the smoothest Old Fashioned's I've ever sipped. I'll list our favorite MUST HAVE menu selections starting with their: Cotton Candy Foie Gras (do not leave without ordering this!), A5 “Philly Cheesesteak”, Bison Buffalo Style Carpaccio, Akaushi Beef Rib Steak Chuletón w/ white truffle shavings, their preselected A5 Japanese Wagyu 3oz selection, Buttered Potato Purée, and their post-dinner dessert selection. We also had the following menu selections which were also delicious, but not quite as Hall-of-Fame worthy as the selections mentioned above: Marinated ‘Ferran Adrià’ Olives, Super-Giant Pork-Skin Chicharrón, Sobrasada Toast, Classic Tartare, Caviar Cone, Lucía’s Salad, and Setas al Ajillo.

Our entire dining experience from beginning to end was well choreographed, the courses never felt rushed, and just about all the dishes brought to the table were well explained as to exactly what had been prepared and the best way to eat it. Sunday added his personal touch demonstrating how to roll the Bison Carpaccio onto the fork for example. If you have never been to a steakhouse where the attention to detail wasn't as highly prioritized as I've described, you'll definitely notice the difference if you dined here. Sunday introduced his General Manager to us, Eduardo, who came and greeted the two birthday guests, and welcomed all of us to their BMJA Vegas location. Eduardo also  provided additional information on other highly renowned José Andrés restaurants, and said he hoped they'd meet all of our expectations and be well pleased with our dining experience that evening. The service, ambiance, food, vibe, and aroma from their Fire Stage all contributed to make this a pretty spectacular night! BMJA had reset my steakhouse bar so high, it will be very hard to impress me much past this great time... HUGE KUDOS to both Sunday (our server) and Eduardo (GM) for going above and beyond for our party! We couldn't thank them enough for their top notch service and hospitality that evening. If I could give BMJA a SIX star review, it  would definitely be getting one!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfd3QyVDdnRRAB&d=17924085&t=1

places/ChIJhRNrv3bEyIARSvjsVxxaUgM/reviews/ChdDSUhNMG9nS0VJQ0FnSURfd3QyVDdnRRAB

The meat here is definitely the highlight and, most of the other dishes are top notch as well. Regretfully our experience wasn’t as good as I had hoped.  My wife and I had just gotten married and I sought this restaurant out as I was aware of chef Jose Andres culinary ability and was very excited to try it first hand and show it to my wife. At the beginning it was really a nice experience. We had appetizers and ordered our mains. Our drinks were promptly brought out and the service was maintained. Once the mains arrived, I ordered another cocktail and the accompaniments came out. The wrong dish was brought out and I had intended to let our waiter know… but he did not return for 10-15 minutes. My cocktail was forgotten about and I sat eating the amazing steak without the ordered side or cocktail for the entire time. It got to a point where I was turning my head frequently trying to find our waiter and his assistant noticed this and had to call him over. It took another few minutes for him to come. When he got there I let him know that we received the wrong dish and I hadn’t received my cocktail. Our waiter did do everything in his power at this point to remedy the problem. He sent over some complimentary items and didn’t charge us for the wrong side. Honestly I thought he did an incredible job to remedy the issues. For me the big problem here is that it was my wedding night, it is a very highly rated restaurant and as things got worse I started to notice the negative aspects of how the restaurant was functioning.  I do have a small list of things I noticed in the decor that I would say are flaws. The booths were worn out and starting to crack apart and the tables looked like they were from a dive bar where somebody had scratched the clear coat off with their fingernails and there was a lot of gum under our table.

I likely wouldn’t have noticed any of these things had the service maintained through my experience. Great food, not the best experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOHNyNmhnRRAB&d=17924085&t=1

places/ChIJhRNrv3bEyIARSvjsVxxaUgM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOHNyNmhnRRAB

Came here with a colleague during a work trip and did The Ultimate Tasting. For starters the range of textures and flavors were vast and every bite brought a new experience. If you want to open your pallet and try a wide variety; go for it. Next time I’ll probably pick a few things I enjoyed like the olives, cotton candy, Philly cheese steak, and then do the ribeye and 1 - 2 sides.

Our guide, Sunday and the rest of the staff treated us like class! Great experience overall and definitely recommend it if you want a high end dining experience in Vegas.

ラスベガス・バザールミート・ジョゼ・アンドレス：絶品グルメ体験

Bazaar Meat by José Andrés, located in Las Vegas, is a renowned restaurant that offers a unique dining experience blending traditional and modern culinary techniques.

Historical Overview of Bazaar Meat by José Andrés in Las Vegas.

Nestled in the vibrant heart of Las Vegas, **Bazaar Meat by José Andrés** stands as a testament to culinary innovation and excellence. This renowned restaurant is celebrated not only for its diverse menu but also for its playful approach to carnivorous cuisine, making it a must-visit destination for food lovers and culinary adventurers.

Since its inception, Bazaar Meat has garnered numerous accolades and honors, reflecting its significant standing in the Las Vegas culinary scene. Here's a look at the pivotal moments in its timeline:

2018: Voted 'Best of Las Vegas – Fine Dining' by the Las Vegas Review-Journal.

2019: Voted 'Best of Las Vegas – Date Night' by the Las Vegas Review-Journal.

2023: Awarded 'Gold Best Strip Restaurant' by Best of Las Vegas.

2023: Awarded 'Best Tasting Menu' for José’s Way and Ultimate tasting menus by Best of the City.

2024: Awarded 'Editor’s Choice' by Las Vegas Weekly.

Over the years, Bazaar Meat has evolved to become not just a restaurant, but a landmark of culinary artistry. With its innovative dishes and dedication to using the finest ingredients, it continues to attract both locals and tourists alike, making it a pivotal part of the Las Vegas dining landscape.

Whether you are a meat lover or simply searching for a unique dining experience, Bazaar Meat by José Andrés promises a memorable evening filled with exceptional flavors and unparalleled service. Come and indulge in the artistry that has made it a celebrated institution in Las Vegas.

At the vibrant nexus of culinary artistry and the electrifying energy of Las Vegas, Bazaar Meat by José Andrés emerges as a bold testament to gastronomy that tantalizes the senses. Located at 2535 South Las Vegas Boulevard, this exceptional dining hub is less a mere restaurant and more an immersive experience woven into the very fabric of the Strip's nightlife. Upon entering, guests are greeted by an ambiance that is as striking as the offerings on the menu. Rich textures, eclectic decor, and a stunning display of curated meats set the stage for a feast unlike any other. Here, the genius of famed chef José Andrés comes to life through innovative dishes that highlight the beauty of meat in all its forms. Delicacies such as the wood-grilled meats, each provocatively seasoned, beckon to the adventurous eater, while the unique selection of charcuterie and tantalizing tapas complements any palate. The atmosphere buzzes with excitement as locals and visitors gather, laughter mingling with the sizzling sounds from the open kitchen. Yet, it’s not just the food that captivates; it's the artistry surrounding it. Attentive staff weave through the dining room, ensuring that every detail is attended to with professionalism and flair. As night falls and the lights of Las Vegas glimmer outside, indulging in a culinary journey at Bazaar Meat invites the spirit of adventure—pairing your meal with one of the restaurant's thoughtfully curated wines enhances the experience. For those who seek to elevate their Vegas trip, this lush oasis of taste promises more than just a meal; it's an unforgettable celebration of what it means to enjoy life and all its flavors.

Bazaar Meat By José Andrés

A curated selection of starters, mains, and desserts highlighting the culinary artistry of Chef José Andrés.

Cotton Candy Foie Gras

Marinated 'Ferran Adria' Olives

Caviar Cone

Aguachile Oysters

The Classic Tartare

Chef Selection of Cured Meats

Croquetas de Pollo

Snow Aged A5 Wagyu

Akaushi Ribeye w/ Black Truffles

Buttered Potato Purée

Setas al Ajillo

Grilled Asparagus

Strawberry Champagne Cake

Dark Chocolate Raspberry Tart

Main Dining Menu

Bazaar Meat by José Andrés Menu Overview

Nestled in the heart of Las Vegas, Bazaar Meat by José Andrés offers a culinary adventure that celebrates inventive meat cuts and bold flavors. This sophisticated steakhouse, designed by Philippe Starck, invites you to indulge in a carefully curated menu that showcases exceptional meats alongside vibrant starters and decadent desserts.

Begin your meal with a spectacular array of starters that tease the palate. The legendary Cotton Candy Foie Gras combines luscious foie gras with airy cotton candy and crispy corn nuts for a playful yet luxurious bite. Marinated 'Ferran Adria' Olives offer a briny, herbaceous introduction, while the Caviar Cone delights with Ossetra caviar atop crème fraîche and fresh chive. For a fresh and vibrant taste, try the Aguachile Oysters dressed with onion relish and cilantro. Classic options like The Classic Tartare, featuring beef sirloin with Savora mustard and anchovy, and the Chef's Selection of Cured Meats provide hearty beginnings. Don't miss the crispy Croquetas de Pollo or the garlicky Setas al Ajillo mushrooms with button mushrooms sautéed to perfection. Grilled Asparagus served with black garlic romesco rounds out a diverse and exciting starter selection.

At the core of Bazaar Meat's menu are the extraordinary mains, showcasing some of the finest beef selections available. The Snow Aged A5 Wagyu epitomizes luxury with its unmatched marbling and tenderness. The Akaushi Ribeye is elevated with aromatic black truffles, creating an unforgettable flavor harmony. Meanwhile, the Washugyu Ribeye offers a rich, savory experience for steak enthusiasts. Complement these meats perfectly with the renowned Buttered Potato Purée, famed for its creamy texture and rich butter flavor.

Conclude your dining experience with exquisite desserts that balance indulgence and refinement. The Strawberry Champagne Cake sparkles with fresh strawberries and delicate champagne-infused layers, while the Dark Chocolate Raspberry Tart offers a rich, velvety finish featuring luscious dark chocolate and tart raspberries.

Bazaar Meat is also celebrated for its expertly crafted cocktails, including a standout smoked Old Fashioned that many guests praise for its smoothness and depth. While the menu does not detail an extensive drinks list, guests can expect a selection of fine wines and beers to complement the rich flavors of the food. Specials often highlight seasonal meats and exclusive cuts prepared on the signature Fire Stage, where meats are cooked over open flames, infusing an irresistible smoky aroma into the air and the dishes alike.

 – a must-try starter blending sweet, savory, and crunchy textures.

 – the pinnacle of premium beef for a melt-in-your-mouth main course.

 – acclaimed side dish praised as the best in the world by visitors.

 – a signature cocktail that perfectly complements the rich meat flavors.

ラスベガスで究極の肉料理体験を。ユニークな料理と豪華な雰囲気を満喫して、忘れられないグルメの旅へ出かけよう！

ラスベガスのバザールミート：贅沢なグルメ体験

Clark County

A comprehensive tasting journey featuring premium ingredients from around the world, including caviar and Kobe beef.

Ultimate Tasting Menu

An exclusive dining experience with personalized menu selections and direct interaction with Chef José Andrés.

Chef's Table

ラスベガスに位置する「バザールミート バイ ホセアンドレス」は、豪華な食材と革新的な料理体験を提供する高級レストランです。ここでは、世界中から仕入れた最高級の食材を楽しめ、特にキャビアや神戸牛が絶品です。

ラスベガスのグルメ宝石箱、バザールミート バイ ホセアンドレス

贅沢な食体験を求める方にぴったりの「究極の試食メニュー」では、世界中から厳選されたプレミアム食材をふんだんに使用し、キャビアや神戸牛を含む多彩な料理の旅をお楽しみいただけます。

また、「シェフズテーブル」では、シェフのホセアンドレスと直接交流しながら、パーソナライズされたメニューを楽しめるエクスクルーシブな体験が提供されます。特別な日のディナーや、食の冒険を求める方に最適です。

Discover Bazaar Meat by José Andrés in Las Vegas 

Located on the vibrant South Las Vegas Boulevard, Bazaar Meat by José Andrés offers a uniquely innovative dining experience that redefines the traditional steakhouse. Housed within the stylish SLS Hotel, this restaurant stands out for its creative and playful approach to carnivorous cuisine, showcasing premium meat cuts prepared with exceptional culinary artistry. Diners are immersed in an elegant and seductive ambiance that perfectly complements the sophisticated menu.

Bazaar Meat is renowned for its variety of tasting menus that highlight high-quality, premium ingredients and inventive preparations. Guests praise the attentive and knowledgeable service, often noting how staff enhance the meal with detailed explanations and personalized recommendations. The restaurant's chic design and private dining rooms provide an ideal setting for special occasions or an unforgettable night out in Las Vegas.

While the culinary creativity and atmosphere receive high praise, some guests have noted a few challenges. Pricing can be on the higher end for certain dishes, reflecting the premium nature of the ingredients and inventive preparations. Additionally, there have been concerns expressed about the authenticity of some menu items, and securing a reservation during peak times can be difficult due to the restaurant's popularity.

Insider tips for an outstanding experience

 to experience a wide range of textures and flavors thoughtfully crafted by Chef José Andrés.

 to secure your preferred dining time, especially during weekends and holidays.

 that pairs perfectly with the restaurant’s premium steak cuts and creative cocktails.

Bazaar Meat by José Andrés offers an enticing blend of culinary innovation and refined ambiance, making it a standout destination for food enthusiasts and travelers seeking a memorable steakhouse experience in Las Vegas. While it commands a premium price and high demand, its inventive dishes and polished service ensure an experience worth savoring.

Nevada

Las VegasのSahara Las Vegasに位置するBazaar Meat by José Andrésは革新的な料理と贅沢な体験を提供。予約必須の高級ダイニングを堪能しよう！

Las VegasのBazaar Meat by José Andrés 高級レストラン

Las VegasのBazaar Meatは週6日営業、予約制です。詳細な営業時間とお得な情報を今すぐチェック！

Las VegasのBazaar Meatの予約と営業時間ガイド

Las Vegas SaharaにあるBazaar Meatは絶品の肉料理とユニークなメニューで有名。豪華なダイニング体験を今すぐ予約！

ラスベガス・バザールミート・ジョゼ・アンドレス：絶品グルメ体験

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