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Experience a curated selection of French culinary masterpieces crafted by the renowned Chef Joël Robuchon at L'Atelier, located in the heart of Las Vegas. This menu presents a perfect balance of exquisite flavors and sophisticated techniques that elevate each dish into a memorable experience.
Starters
Begin your culinary journey with an impressive array of starters that blend rich textures and bold flavors. The Iberian ham paired with toasted bread and fresh tomato in Le Jambon offers a classic taste of Spain with a refined French twist. Les Asperges Blanches features tender white asparagus complemented by crunchy pine nuts and a hint of wasabi vinaigrette, delivering a refreshing start.
Le Poireau surprises with delicate leek, mimosa egg, and red wine vinaigrette providing a harmonious blend of earthiness and acidity. For lovers of raw preparations, La Dorade presents sea bream carpaccio accented with poppy seeds and lemon vinaigrette, a dish boasting fresh, zesty brightness. The luxurious La Burger starter showcases foie gras paired with sweet bell peppers, while La Cebette impresses with a white onion tart, smoky bacon, and a perfectly cooked quail egg. Lastly, La Langoustine offers succulent langoustine in a crispy basil papillote that bursts with aroma.
Mains
The main courses at L'Atelier are a testament to refined French cuisine elevated with premium ingredients and expert technique. La Saint Jacques features tender scallops served with koshihikari rice and a luxurious sea urchin beurre blanc, delivering a rich, ocean-inspired flavor.
Le Risotto is a creamy delight, combining peas, morel mushrooms, and parmesan cream that harmonize into a comforting yet elegant dish. L'Aubergine offers roasted eggplant bathed in a fragrant curry sauce, a vegetarian masterpiece with depth and warmth. For meat enthusiasts, La Calotte presents tender Wagyu beef with earthy maitake mushrooms and a rich veal jus, while Le Tournedos features perfectly cooked beef tournedos seasoned with Malabar pepper for a flavorful punch. La Sole delights seafood lovers with whole sole prepared in the classic 'Belle Meunière' style, highlighting delicate textures and buttery notes. Lastly, La Caille combines quail with foie gras and smooth potato purée for a luxurious and satisfying entrée.
Experience Highlights
- Vegetarian delights like the white onion tart and cauliflower dishes receive high praise for their surprising and satisfying flavors.
- Exquisite beef options including Wagyu upgrades cooked to melt-in-your-mouth perfection.
- Desserts such as passion fruit and raspberry options are celebrated as amazing sweet conclusions to your meal.
