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New York

886 is a vibrant Taiwanese restaurant in New York's East Village, known for its modern take on traditional dishes and lively atmosphere. Patrons appreciate the inventive menu, friendly service, and the energetic vibe reminiscent of Taiwanese night markets.

東海岸のエネルギッシュな街ニューヨークのイーストビレッジに位置する886は、伝統的な台湾料理に現代的なアレンジを施した人気のレストランです。

886：ニューヨークの台灣夜市を感じる活気あふれるレストラン

伝統と革新が融合したメニューは、夜市の雰囲気を思わせる賑やかさとエネルギーに満ちています。

口コミでも評判の良い886は、親しみやすいスタッフと活気あふれる雰囲気が魅力です。

営業時間は月曜日から木曜日と日曜日の正午から午後9時まで。金曜日と土曜日は深夜11時まで営業しています。

予約も可能で、人気店のため2〜3日前の予約を推奨します。

駐車場は限られているため、近隣のストリートパーキングを利用してください。

デリバリーサービスも利用可能で、Caviarなどのプラットフォームを通じて注文できます。

残念ながら、車椅子対応はされていません。

コミュニティの声も非常にポジティブで、訪れる人々はその活気と革新的なメニューに大満足です。

North America

United States

ニューヨークの中心部に位置するレストラン886は、地元の食材をふんだんに使った革新的な料理と、居心地の良い雰囲気が魅力のスポットです。都会の喧騒を忘れさせる静かな空間で、訪れる人々に忘れられない味覚体験を提供しています。

特に人気の一品は、地元産の新鮮なシーフードを使用したシグネチャーディッシュと、季節の野菜をふんだんに使ったクリエイティブな前菜です。これらの料理は、視覚的にも美しく、味わいも深く、訪れるたびに新しい発見があります。

特に注目すべきは、地元のクラフトビールと、季節のフルーツを使ったオリジナルカクテルです。これらは、料理との相性も抜群で、食事の楽しみを一層引き立てます。

Q: 何がこのレストランの一番の魅力ですか？
A: 新鮮な地元産の食材を使った革新的な料理と、温かく迎えてくれるスタッフのサービスです。

Q: 何を食べるべきですか？
A: シグネチャーディッシュと季節の前菜は絶対に試す価値があります。

ぜひ、あなたもこの魅力的なレストラン886を訪れて、忘れられない味と雰囲気を体験してください。友人や家族と一緒に素敵な時間を過ごし、素晴らしいレビューを残してみてはいかがでしょうか。

886：ニューヨークの隠れたグルメスポット

Neon-lit, compact East Village space known for its modern Taiwanese specialties & on-tap sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcE8tNXVRRRAB&d=17924085&t=1

places/ChIJKbjLf5xZwokRYa6BYJg0Xns/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcE8tNXVRRRAB

The atmosphere is awesome. But unfortunately the food was not as great as expected. The cabbage with bacon was too salty and the Lo Ba Beng was a bit too spicy. I guess they have different menu for lunch and dinner, just make sure they still provide the dishes that you want specifically before you go.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfOFA3V1JnEAE&d=17924085&t=1

places/ChIJKbjLf5xZwokRYa6BYJg0Xns/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfOFA3V1JnEAE

An Taiwanese restaurant with really authentic decors. From the wallpapers, chairs to the music, full of Taiwanese vibe. But the food are just okay. The braised pork rice is overly soggy. And the soup of beef noodles is not heavy enough, you can sense the taste of water. The beef itself is good tho

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbklYM0JREAE&d=17924085&t=1

places/ChIJKbjLf5xZwokRYa6BYJg0Xns/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbklYM0JREAE

I came here as I heard a great Taiwanese food place is here but a bit disappointing. Food is just average as I am half Taiwanese, I expect food with this price should be better than Flushing and elsewhere. I ordered popcorn chicken and  minced pork rice with their signature cocktail. Rice is so salty, popcorn chicken is a bit hard to eat, and cocktail is just average. The only thing that's tasty was the sauce for popcorn chicken.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NWFpY3NRRRAB&d=17924085&t=1

places/ChIJKbjLf5xZwokRYa6BYJg0Xns/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NWFpY3NRRRAB

The Taiwanese dishes at 886 Restaurant carry a distinct American fusion twist. For instance, the pickled Cucumber Salad 泡菜 are enhanced with basil and sweet tomatoes, and the Sacha Black Pepper Beef 沙茶牛肉comes with a vegetable alternative to water spinach. Lo Ba Beng 滷肉飯 strikes a decent level of authenticity, offering generous portions, while the Molten Sweet Potato 金沙QQ球 stand out with their size and satisfying flavor. Overall, the food is enjoyable, though it leans more toward an Americanized interpretation of Taiwanese cuisine. If you’re in the mood for Taiwanese-inspired flavors, it’s definitely worth a try.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMjlHWlhnEAE&d=17924085&t=1

places/ChIJKbjLf5xZwokRYa6BYJg0Xns/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMjlHWlhnEAE

Popcorn chicken is great. I particularly loved the sauce—it’s unlike any other. It has a hint of Chinese cooking wine, which makes it unique.

The bacon with cabbage, however, is awful:
1. The stem is too thick. When I cook cabbage at home, I throw out the thick stem because it’s too tough and doesn’t cook evenly, so was shocking to this at a restaurant. I was really disappointed, especially after watching the video where the owner talks about sourcing cabbage from Choy Commons.
2. The cabbage has no flavor. The sauce has way too much starch, there’s no layers of flavors.
3. It’s spicy, and the menu doesn’t mention that.
The staff agreed to refund for this dish because it was just awful.

Toward the end of our meal, there was a really bad smell in the air. A table next to us noticed it too. We weren’t sure if it was coming from the bathroom or the AC, but it completely ruined our remaining appetite, and we wanted to leave as quickly as possible.

No one checked in on us throughout the meal. We also ordered Lo Ba Beng, we waited over 40 min and had to cancel the dish eventually.

ニューヨーク・886レストラン：地元絶品グルメ体験

Opened in 2018, 886 is a modern Taiwanese restaurant in New York's East Village, offering inventive takes on traditional dishes in a vibrant, neon-lit setting.

886の歴史と魅力：ニューヨーク東村のモダン台湾レストラン'}]}},{

886の歴史と魅力：ニューヨーク東村のモダン台湾レストラン'}]},{

886 is a neon-lit, compact East Village restaurant known for its modern Taiwanese specialties and on-tap sake, offering a vibrant dining experience in Manhattan.

A modern take on traditional Taiwanese dishes with inventive twists.

Honey Glazed Popcorn Chicken

Pickled Cucumber Salad

Crispy Silken Tofu

Sweet Taiwanese Cabbage

Sourdough Scallion Pancake

Lo Ba Beng

Beef Noodle Soup

Cold Sesame Noodles

Dry Beef Noodles

Notorious TFC

Scallion Pancake Beef Wrap

Koshihikari Rice

Lily Flemming Fried Rice

886 Menu

886の革新的な台湾料理の世界へようこそ！伝統的な味わいに現代的なひねりを加えたこのメニューは、食通やトレンドセッターにぴったりです。豊富なスターターから心を掴むメイン料理、そして絶品デザートまで、すべての味覚を満たすラインナップをご紹介します。

まずはじめに、甘みとスパイスが絶妙に絡み合ったハニーグレーズポップコーンチキンと、ピクルドキュカンサラダがおすすめです。クリスピーなシルク豆腐や甘い台湾キャベツも、食欲をそそる一品です。シェフの創意工夫が光るスターターは、食事のスタートを華やかに彩ります。

スターターズ：伝統と革新の味わい

エネルギッシュなニューヨークで絶品料理を堪能しよう！インスタ映え間違いなしのグルメスポット886へ今すぐ訪れて、新しい味覚体験を！

ニューヨークのおすすめレストラン886 -スターマークスで味わう本格料理

New York County

A flavorful fried rice with Taiwanese sausage, eggs, and vegetables.

Taiwanese Sausage Fried Rice

A traditional stir-fry with pork, tofu, and pea shoots.

Hakka Stir Fry

Crispy fries topped with seaweed and served with Kewpie mayonnaise.

Seaweed Fries with Kewpie Mayo

Discover 886: East Village's Neon-Lit Taiwanese Gem in New York City New York NY 10003 Usa St Marks Place Authentic Taiwanese Cuisine and Drinks on Tap at 26 St Marks Pl Manhattan Food Spot 886 Restaurant Taiwanese street food-inspired dishes Vegetarian options Beer wine and sake on tap Brooklyn Kura sake brewery vibrant atmosphere modern twists compact space reservation friendly drink selection great for lunch brunch dinner and takeaway no outdoor seating but paid street parking available contemporary Taiwanese dining hotspot in East Village 886 highlights trendy dining spot in Manhattan with a distinct American fusion twist on Taiwanese flavors welcoming vibe and unique menu offerings perfect for foodies and travelers seeking authentic yet innovative Asian cuisine in NYC East Village neon ambiance contemporary Taiwanese restaurant 886 in New York City offers an exciting blend of authentic dishes and beverages Taiwanese flavors with modern American fusion influences broad menu selection including vegetarian dishes and drink menu serving beer wine and Brooklyn Kura sake brewery sake on tap ideal for casual dining and social gatherings vibrant Taipei-inspired atmosphere at 886 includes unique culinary experiences with popular Taiwanese rice bowls and street food snacks plus a curated alcohol selection for a full dining experience digital nomads and trend-conscious visitors to New York City's East Village will find 886 a must-visit destination for authentic yet inventive Taiwanese cuisine and quality drinks served in a stylish compact setting in the heart of Manhattan New York County 10003 postal code area at 26 Saint Marks Place with convenient paid street parking and accessible payment options including credit and debit cards a fresh take on Taiwanese cuisine with satisfying portions and flavors bright neon-lit interior and attentive reservation system to ensure your spot at this dynamic East Village eatery experience Taiwanese street food reimagined at 886 where tradition meets modern New York culinary creativity perfect for lunch brunch dinner or takeaway in a lively neighborhood that celebrates innovation and authentic tastes in a welcoming environment offering both dine-in and delivery options making it easy to enjoy Taiwanese-inspired dishes at your convenience 886 stands out for its fusion approach to Taiwanese classics from pickled cucumber salad with basil and sweet tomatoes to sacha black pepper beef with creative vegetable swaps and molten sweet potato snacks bursting with flavor all crafted with a nod to authentic roots and American influence come taste the vibrant flavors of Taiwan served with style at 886 in Manhattan East Village a hotspot for adventurous food lovers and local residents alike seeking a unique dining experience with excellent beverage pairings including Brooklyn Kura sake brewery's finest on tap and a solid selection of beer and wine the perfect place to indulge in Taiwanese street food culture with a contemporary urban twist.

Experience modern Taiwanese cuisine at 886 in NYC's East Village. Authentic dishes, lively atmosphere, and convenient reservations await!

886 Neighbourhood Taiwanese Restaurant, East Village - New York

Discover the vibrant flavors of Taiwan at 886 in NYC's East Village. Unique fusion dishes, friendly service, and lively ambiance. Book now!

Explore 886 Taiwanese Food & Culture, East Village NYC

Learn about 886 - a modern Taiwanese eatery in NYC's East Village, known for innovative dishes and lively night market-inspired ambiance.

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スターターズ：伝統と革新の味わい

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